G. Downey

发表

Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopy.

G. Downey, J. D. Kelly, 2004, Journal of agricultural and food chemistry.

A comparison of model-based and regression classification techniques applied to near infrared spectroscopic data in food authentication studies

T. B. Murphy, G. Downey, D. Toher, 2007 .

Near- and Mid-Infrared Spectroscopies in Food Authentication: Coffee Varietal Identification

E. K. Kemsley, G. Downey, Reginald H. Wilson, 1997 .

Prediction of beef eating quality from colour, marbling and wavelet texture features.

Cheng-Jin Du, Patrick Jackman, Gerard Downey, 2008, Meat science.

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment.

Nigel Brunton, Gerard Downey, Ingrid Aguiló-Aguayo, 2014, Food research international.

New approaches to determining the origin of food.

C. Guillou, G. Downey, S. Kelly, 2011 .

Using unlabelled data to update classification rules with applications in food authenticity studies

N. Dean, T. B. Murphy, G. Downey, 2006 .

Recent technological advances for the determination of food authenticity

G. Downey, L. Reid, C. O’Donnell, 2006 .

Geographical classification of olive oils by the application of CART and SVM to their FT‐IR

Y. Heyden, L. Buydens, G. Downey, 2007 .

Estimation of moisture in undried wheat and barley by near infrared reflectance

G. Downey, 1985 .

Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance Spectra

D. Bertrand, G. Downey, G. Downey, 1990 .

Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.

G. Downey, A. Davies, P. McIntyre, 2002, Journal of agricultural and food chemistry.

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

G. Downey, K. Warriner, N. Brunton, 2011 .

Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review.

G. Downey, R. Karoui, C. Blecker, 2010, Chemical reviews.

Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis.

Ming Zhao, Gerard Downey, G. Downey, 2014, Meat science.

Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum.

G. Downey, P. Allen, R. Hamill, 2019, Meat science.

Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

Francis Butler, Gerard Downey, Ankit Patras, 2009 .

Time series hyperspectral chemical imaging data: challenges, solutions and applications.

A A Gowen, G. Downey, F. Marini, 2011, Analytica chimica acta.

Authentication of Freshvs. Frozen-then-thawed Beef by Near Infrared Reflectance Spectroscopy of Dried Drip Juice

Gerard Downey, G. Downey, D. Beauchêne, 1997 .

Discrimination between fresh and frozen-then-thawed beef m. longissimus dorsi by combined visible-near infrared reflectance spectroscopy: A feasibility study.

G. Downey, D. Beauchêne, G Downey, 1997, Meat science.

Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy

Gerard Downey, Lorenzo León, G. Downey, 2005, Applied spectroscopy.

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

Colm P. O'Donnell, Carlos Esquerre, Gerard Downey, 2014 .

Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients

Colm P. O'Donnell, Aoife A. Gowen, Carlos Esquerre, 2011 .

Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopy.

Carlos Esquerre, Gerard Downey, G. Downey, 2009, Journal of agricultural and food chemistry.

The production of ochratoxin A and citrinin in barley

G. Downey, A. P. Damoglou, W. Shannon, 1984 .

Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data

D. Walsh, Jun-Li Xu, Gerard Downey, 2015 .

Wavelet-based Variable Selection for Discriminant Analysis with Markov Random Tree Priors

M. Vannucci, G. Downey, F. Stingo, 2010 .

Use of near infrared spectral imaging for early detection of physical damage in mushrooms ( Agaricus bisporus )

G. Downey, A. Gowen, C. O’Donnell, 2011 .

Review: The Application of near Infrared Spectroscopy to the Measurement of Bioactive Compounds in Food Commodities

G. Downey, M. Manley, C. McGoverin, 2010 .

Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer

Paolo Oliveri, Gerard Downey, Tony Woodcock, 2011 .

Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey

G. Downey, C. O’Donnell, Tony Woodcock, 2009 .

Vibrational spectroscopy in studies of food origin.

G. Downey, 2013 .

Discrimination of Raw Pork, Chicken and Turkey Meat by Spectroscopy in the Visible, Near- and Mid-infrared Ranges

Gerard Downey, G. Downey, H. Rannou, 1997 .

Prediction of Inorganic Salt and Moisture Content of Process Cheese Using Dielectric Spectroscopy

G. Downey, C. Everard, C. Fagan, 2005 .

Prediction of Tenderness and other Quality Attributes of Beef by near Infrared Reflectance Spectroscopy between 750 and 1100 nm; Further Studies

Gerard Downey, Anne Maria Mullen, Declan J. Troy, 2001 .

Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland.

G. Downey, A. Gowen, C. Barry‐Ryan, 2010, Journal of agricultural and food chemistry.

On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems.

G. Downey, F. Marini, R. Tsenkova, 2015, Talanta.

Factors Shaping Expenditure on Food-Away-from-Home in Irish and UK Households

G. Downey, 2010 .

Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy

G. Downey, D. O'callaghan, C. O’Donnell, 2018, Food Analytical Methods.

Preliminary studies for the differentiation of apple juice samples by chemometric analysis of solid-phase microextraction-gas chromatographic data.

Gerard Downey, G. Downey, J. D. Kelly, 2004, Journal of agricultural and food chemistry.

Potential of near Infrared Transflectance Spectroscopy to Detect Adulteration of Irish Honey by Beet Invert Syrup and High Fructose Corn Syrup

Gerard Downey, G. Downey, J. D. Kelly, 2006 .

Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data

G. Downey, J. D. Kelly, K. Hussey, 2005 .

The application of transcriptomic data in the authentication of beef derived from contrasting production systems

G. Downey, Stephen D. E. Park, F. Monahan, 2016, BMC Genomics.

Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef

G. Downey, C. O’Donnell, Ming Zhao, 2016 .

Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers

G. Downey, Gwilym A. Williams, C. Cowan, 2005 .

Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time

G. Downey, D. O'callaghan, C. O’Donnell, 2020 .

Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis

G. Downey, J. Beattie, A. Fearon, 2015 .

Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.)

E. K. Kemsley, G. Downey, J. Garnett, 2018, Postharvest Biology and Technology.

Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods.

G. Downey, F. Monahan, A. Moloney, 2013, Food chemistry.

Near infra‐red analysis of grass silage by principal component analysis of transformed reflectance data

D. Bertrand, G. Downey, M. Devaux, 1987 .

Preliminary studies by visible and near-infrared reflectance spectroscopy of juvenile and adult olive (Olea europaea L.) leaves

G. Downey, L. León, 2006 .

Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits.

Ana Garrido-Varo, Gerard Downey, Lorenzo León, 2004, Journal of agricultural and food chemistry.

The application of transcriptomic data in the authentication of beef derived from contrasting production systems

G. Downey, Stephen D. E. Park, F. Monahan, 2016, BMC Genomics.

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gerard Downey, G. Downey, 2012 .

The potential of NIR spectroscopy for the detection of the adulteration of orange juice

Gerard Downey, P. B. McNulty, Michael Twomey, 1995 .

Quality changes in frozen and thawed, cooked puréed vegetables containing hydrocolloids, gums and dairy powders

G. Downey, 2002 .

Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oils.

Ludovic Duponchel, Olivier Devos, Gerard Downey, 2014, Food chemistry.

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Colm P. O'Donnell, Patrick J. Cullen, Aoife A. Gowen, 2007 .

Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey

G. Downey, C. O’Donnell, Tony Woodcock, 2009 .

Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

Gerard Downey, Colette C. Fagan, Tony Woodcock, 2008 .

Food authentication using infrared spectroscopic methods

Gerard Downey, J. Daniel Kelly, G. Downey, 2006 .

Breaking with trends in pre-processing?

Lutgarde M. C. Buydens, Jasper Engel, Jeroen J. Jansen, 2013 .

Geographical origin classification of olive oils by PTR-MS

Gerard Downey, Luisa Mannina, Saskia M. van Ruth, 2008 .

Direct classification of related species of fungal endophytes (Epichloë spp.) using visible and near-infrared spectroscopy and multivariate analysis.

G. Downey, I. Zabalgogeazcoa, I. Murray, 2008, FEMS microbiology letters.

Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.

Gerard Downey, G. Downey, J. D. Kelly, 2004, Journal of agricultural and food chemistry.

Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli.

Gerard Downey, Francisco José Heredia, José Miguel Hernández-Hierro, 2012, Journal of agricultural and food chemistry.

Effects of cryoprotectant mixtures on physical properties of frozen and thawed puréed cooked potatoes: some introductory studies

G. Downey, 2003 .

Detection of Honey Adulteration by Addition of Fructose and Glucose Using near Infrared Transflectance Spectroscopy

Gerard Downey, G. Downey, J. D. Kelly, 2003 .

A comparison of selected rapid methods for fat measurement in fresh herring (Clupea harengus)

G. Downey, T. Gormley, J. Somers, 2002 .

Adding value to beef forequarter muscles

G. Downey, K. McDonald, T. Kenny, 2008 .

Surface decontamination of meat using thermal processes

G. Downey, J. Sheridan, M. S. Mccann, 2007 .

Detection and identification of selected bacteria, inoculated on chicken breast, using near infrared spectroscopy and chemometrics

G. Downey, A. Scannell, Dimitris Alexandrakis, 2011 .

Dispersive Raman spectroscopy and multivariate data analysis to detect offal adulteration of thawed beefburgers.

Ming Zhao, Gerard Downey, G. Downey, 2015, Journal of agricultural and food chemistry.

Texture studies on edible protein fibres produced by a wet spinning technique. II. Fibres produced from casein and alginate

G. Downey, K. Burgess, 2007 .

The use of near infrared reflectance spectroscopy for predicting the quality of grass silage

G. Downey, M. O'Keeffe, J. Brogan, 1987 .

Chapter 13 – Discriminant and Class-Modelling Chemometric Techniques for Food PDO Verification

Paolo Oliveri, Gerard Downey, G. Downey, 2013 .

Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.

Gerard Downey, G. Downey, J. D. Kelly, 2005, Journal of agricultural and food chemistry.

Multivariate Analysis of Attenuated Total Reflection—Fourier Transform Infrared Spectroscopic Data to Confirm the Origin of Honeys

Colm O'Donnell, Gerard Downey, Siobhán Hennessy, 2008, Applied spectroscopy.

A Hierarchical Discriminant Analysis for Species Identification in Raw Meat by Visible and near Infrared Spectroscopy

Tom Fearn, John McElhinney, Gerard Downey, 2004 .

Potential of SPME-GC and chemometrics to detect adulteration of soft fruit purées.

Gerard Downey, G. Downey, L. Reid, 2004, Journal of agricultural and food chemistry.

Detection and Quantification of Apple Adulteration in Strawberry and Raspberry Purées Using Visible and near Infrared Spectroscopy

Gerard Downey, G. Downey, Laure Contal, 2002 .

Studies on proofing of yeasted bread dough using near- and mid-infrared spectroscopy.

Ernestina Casiraghi, Gerard Downey, G. Downey, 2008, Journal of agricultural and food chemistry.

Image Processing of Outer-Product matrices - a new way to classify samples: Examples using visible/NIR/MIR spectral data.

G. Downey, B. Jaillais, V. Morrin, 2007 .

Application of mid-infrared spectroscopy to the prediction of maturity and sensory texture attributes of cheddar cheese.

G. Downey, C. Delahunty, T. Guinee, 2007, Journal of food science.

Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data

Colm P. O'Donnell, Gerard Downey, Tony Woodcock, 2005 .

Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologies.

G. Downey, D. O'callaghan, C. O’Donnell, 2018, Talanta.

Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis.

Jasper Engel, Lionel Blanchet, Gerard Downey, 2012, Talanta.

Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics

Gerard Downey, G. Downey, 1998 .

Semi‐supervised linear discriminant analysis

Thomas Brendan Murphy, Gerard Downey, T. B. Murphy, 2011 .

Better Quality Food and Beverages: The Role of near Infrared Spectroscopy

Colm P. O'Donnell, Gerard Downey, Tony Woodcock, 2008 .

Geographic Classification of Extra Virgin Olive Oils from the Eastern Mediterranean by Chemometric Analysis of Visible and Near-Infrared Spectroscopic Data

Gerard Downey, G. Downey, A. Davies, 2003, Applied spectroscopy.

Wavelength Selection for Development of a near Infrared Imaging System for Early Detection of Bruise Damage in Mushrooms (Agaricus Bisporus)

Colm P. O'Donnell, Aoife A. Gowen, Carlos Esquerre, 2012 .

Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC–MS Coupled with SPME and Traditional Chemical Techniques

Gerard Downey, Nigel P. Brunton, G. Downey, 2012, Food and Bioprocess Technology.

Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.

Gerard Downey, G. Downey, J. D. Kelly, 2006, Journal of agricultural and food chemistry.

Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy

Donal J. O'Callaghan, Conor M. Delahunty, Gerard Downey, 2005 .

Influence of Polymer Packaging Films on Hyperspectral Imaging Data in the Visible—Near-Infrared (450–950 nm) Wavelength Range

G. Downey, A. Gowen, C. O’Donnell, 2010, Applied spectroscopy.

Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria.

Gerard Downey, Siobhán Hennessy, G. Downey, 2009, Journal of agricultural and food chemistry.

Suppressing sample morphology effects in near infrared spectral imaging using chemometric data pre-treatments

Colm P. O'Donnell, Aoife A. Gowen, Carlos Esquerre, 2012 .

Use of spectral pre-processing methods to compensate for the presence of packaging film in visible–near infrared hyperspectral images of food products

G. Downey, A. Gowen, C. O’Donnell, 2010 .

Exploring the Variance of Authentic Skim and Non-Fat Dry Milk Powder Spectra

G. Downey, P. Harrington, J. Harnly, 2015 .

Exploring authentic skim and nonfat dry milk powder variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometrics.

Gerard Downey, Peter Harrington, Paul Wehling, 2013, Journal of agricultural and food chemistry.

A Review of near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010

Da-Wen Sun, Paul Allen, Gerard Downey, 2011 .

BAYESIAN WAVELET-BASED CURVE CLASSIFICATION VIA DISCRIMINANT ANALYSIS WITH MARKOV RANDOM TREE PRIORS.

Francesco C Stingo, Marina Vannucci, Gerard Downey, 2012, Statistica Sinica.

Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy.

Gerard Downey, Tony Woodcock, G. Downey, 2008, Journal of agricultural and food chemistry.

Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder.

G. Downey, J. Qin, M. Kim, 2017, Journal of agricultural and food chemistry.

Identity confirmation of a branded, fermented cereal product by UV spectroscopy: a feasibility study involving a trappist beer.

Gerard Downey, Jittima Weeranantanaphan, G. Downey, 2010 .

Prediction of Moisture, Fat and Inorganic Salts in Processed Cheese by near Infrared Reflectance Spectroscopy and Multivariate Data Analysis

Colm O'Donnell, Gerard Downey, Vincent Howard, 2004 .

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

J. M. Frias, A. A. Gowen, G. Downey, 2008 .

Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging

Colm P. O'Donnell, Carlos Esquerre, Ming Zhao, 2017 .

Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysis.

Gerard Downey, G. Downey, A. Scannell, 2008, Journal of agricultural and food chemistry.

Analysis of Meats

Gerard Downey, G. Downey, K. I. Hildrum, 2004 .

Authentication of Food and Food Ingredients by near Infrared Spectroscopy

Gerard Downey, G. Downey, 1996 .

Detection of Offal Adulteration in Beefburgers Using near Infrared Reflectance Spectroscopy and Multivariate Modelling

G. Downey, C. O’Donnell, Ming Zhao, 2013 .

Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics.

Ming Zhao, Gerard Downey, Paul Allen, 2017, Food research international.

Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm.

G. Downey, D. Troy, C. Byrne, 1998, Meat science.

Application of class-modelling techniques to near infrared data for food authentication purposes

V. Di Egidio, Paolo Oliveri, Gerard Downey, 2011 .

Use of near Infrared Hyperspectral Imaging to Identify Water Matrix Co-Ordinates in Mushrooms (Agaricus Bisporus) Subjected to Mechanical Vibration

Colm P. O'Donnell, Roumiana Tsenkova, Aoife A. Gowen, 2009 .

Species Identification in Selected Raw Homogenized Meats by Reflectance Spectroscopy in the Mid-Infrared, Near-Infrared, and Visible Ranges

Tom Fearn, John McElhinney, Gerard Downey, 2000 .

Chemometric Processing of Visible and near Infrared Reflectance Spectra for Species Identification in Selected Raw Homogenised Meats

Tom Fearn, John McElhinney, Gerard Downey, 1999 .

Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy

G. Downey, C. Delahunty, C. Everard, 2006, Journal of Dairy Research.

Selection of Variables Based on Most Stable Normalised Partial Least Squares Regression Coefficients in an Ensemble Monte Carlo Procedure

Colm P. O'Donnell, Aoife A. Gowen, Carlos Esquerre, 2011 .

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

Gerard Downey, G. Downey, A. Scannell, 2009, Food and Bioprocess Technology.

Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef.

G. Downey, J. Kerry, P. Allen, 2018, Food research international.

Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics.

G. Downey, J. Kerry, P. Allen, 2017, Food research international.

MIR ATR detection of offal in beefburgers 2 Detection of adulteration in fresh and frozen beefburger 17 products by beef offal using mid-infrared ATR 18 spectroscopy and multivariate data analysis 19 20 21 22 23 24 25

G. Downey, C. O’Donnell, Ming Zhao, 2013 .

Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy

Ernestina Casiraghi, Gerard Downey, G. Downey, 2008 .

Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression

G. Downey, P. Harrington, J. Harnly, 2014, Journal of agricultural and food chemistry.

Tutorial review. Qualitative analysis in the near-infrared region

Gerard Downey, G. Downey, 1994 .

Application of principal component analysis to the prediction of lucerne forage protein content and in vitro dry matter digestibility by NIR spectroscopy

D. Bertrand, G. Downey, P. Robert, 1987 .

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

G. Downey, A. Gowen, M. Taghizadeh, 2008 .

Quantitation of Lamb Content in Mixtures with Raw Minced Beef Using Visible, Near and Mid-Infrared Spectroscopy

Colm P. O'Donnell, John McElhinney, Gerard Downey, 1999 .

Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis.

G. Downey, L. Buydens, L. Blanchet, 2012, Talanta.

Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data.

A A Gowen, C P O'Donnell, G. Downey, 2017, Analytica chimica acta.

Direct classification of related species of fungal endophytes (Epichloë spp.) using visible and near-infrared spectroscopy and multivariate analysis.

G. Downey, I. Zabalgogeazcoa, I. Murray, 2008, FEMS microbiology letters.

Chemometric Strategies for the Determination of Meat Process History

G. Downey, D. Beauchêne, 1998 .

Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland.

G. Downey, A. Gowen, A. O’Gorman, 2010, Journal of agricultural and food chemistry.