M. Laporte

发表

Near-infrared analysis of fat, protein, and casein in cow's milk.

M. Laporte, P. Paquin, Paul Paquin, 1999, Journal of agricultural and food chemistry.

The near-infrared optic probe for monitoring rennet coagulation in cow's milk

M. Laporte, P. Paquin, R. Martel, 1998 .

Quantitation of Proteins in Milk and Milk Products

M. Laporte, P. Paquin, D. Dupont, 2003 .

Quantification of exopolysaccharide, lactic acid, and lactose concentrations in culture broth by near-infrared spectroscopy.

M. Laporte, C. Lacroix, M. G. Macedo, 2002, Journal of agricultural and food chemistry.