R. Pierce

Protein content of wheat by near-infrared spectroscopy of whole grain : Collaborative study

O. K. Chung, S. Delwiche, R. Pierce, 1998 .

Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat

O. K. Chung, R. Pierce, B. Seabourn, 2006 .

Relationship of Bread Quality to Kernel, Flour, and Dough Properties

O. K. Chung, R. Pierce, B. Seabourn, 2008 .

Predicting Wheat Quality Characteristics and Functionality Using Near-Infrared Spectroscopy

O. K. Chung, R. Pierce, B. Seabourn, 2006 .

Corn Kernel Damage During On-Farm Handling

R. O. Pierce, M. A. Hanna, M. Hanna, 1985 .