D. Jessop

Protein content of wheat by near-infrared spectroscopy of whole grain : Collaborative study

O. K. Chung, S. Delwiche, R. Pierce, 1998 .

An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production

D. Jessop, V. Poysa, L. Woodrow, 2001 .