J. Bennett

发表

Positional effect on protein and oil content and composition of soybeans.

W. Wiebold, J. Bennett, A. H. Krishnan, 2003, Journal of agricultural and food chemistry.

Feasibility of discriminating powdery mildew‐affected grape berries at harvest using mid‐infrared attenuated total reflection spectroscopy and fatty acid profiling

D. Cozzolino, J. Bennett, T. Petrovic, 2017 .

Nitrogen lowers the sulfur amino acid content of soybean (Glycine max [L.] Merr.) by regulating the accumulation of Bowman-Birk protease inhibitor.

J. Bennett, A. H. Krishnan, H. Krishnan, 2005, Journal of agricultural and food chemistry.

Protein and metabolite composition of xylem sap from field-grown soybeans (Glycine max)

J. Bennett, H. Krishnan, R. Sicher, 2011, Planta.

Long-Term Study of Weather Effects on Soybean Seed Composition

J. Bennett, H. Krishnan, 2005 .

Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.

Oliver Yu, J. Bennett, H. Krishnan, 2004, Journal of agricultural and food chemistry.

Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis.

W. Wiebold, J. Bennett, H. Krishnan, 2006, Journal of agricultural and food chemistry.

Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.

J. Bennett, A. H. Krishnan, H. Krishnan, 2006, Journal of agricultural and food chemistry.

Rhizobium-legume symbioses: molecular signals elaborated by rhizobia that are important for nodulati

J. Bennett, H. Krishnan, 2007 .

Soybean seed components as affected by nodal position, environmental conditions, and irrigation

J. Bennett, 2005 .