A. H. Krishnan

Positional effect on protein and oil content and composition of soybeans.

W. Wiebold, J. Bennett, A. H. Krishnan, 2003, Journal of agricultural and food chemistry.

Expression of a Serratia marcescens chitinase gene in Sinorhizobium fredii USDA191 and Sinorhizobium meliloti RCR2011 impedes soybean and alfalfa nodulation.

A. H. Krishnan, H. Krishnan, K. Y. Kim, 1999, Molecular plant-microbe interactions : MPMI.

Nitrogen lowers the sulfur amino acid content of soybean (Glycine max [L.] Merr.) by regulating the accumulation of Bowman-Birk protease inhibitor.

J. Bennett, A. H. Krishnan, H. Krishnan, 2005, Journal of agricultural and food chemistry.

Disruption of the Glycine Cleavage System Enables Sinorhizobium fredii USDA257 To Form Nitrogen-Fixing Nodules on Agronomically Improved North American Soybean Cultivars

A. H. Krishnan, H. Krishnan, Won-Seok Kim, 2010, Applied and Environmental Microbiology.

A Functional myo-Inositol Dehydrogenase Gene Is Required for Efficient Nitrogen Fixation and Competitiveness of Sinorhizobium fredii USDA191 To Nodulate Soybean (Glycine max [L.] Merr.)

A. H. Krishnan, H. Krishnan, G. Jiang, 2001, Journal of bacteriology.

Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.

J. Bennett, A. H. Krishnan, H. Krishnan, 2006, Journal of agricultural and food chemistry.

Disruption of the Glycine Cleavage System Enables Sinorhizobium fredii USDA257 To Form Nitrogen-Fixing Nodules on Agronomically Improved North American Soybean Cultivars

A. H. Krishnan, H. Krishnan, Won-Seok Kim, 2010, Applied and Environmental Microbiology.