M. Scanlon

发表

M. Scanlon, G. Campbell, C. Webb, 2020, Breadmaking.

M. Scanlon, J. Gonzalez-Gutierrez, 2018 .

M. G. Scanlon, R. Roller, M. Scanlon, 1994, American Potato Journal.

M. Scanlon, R. Fulcher, N. Repin, 2012, Journal of colloid and interface science.

M. Scanlon, N. Ames, R. Cuthbert, 2019, Canadian Journal of Plant Science.

M. Scanlon, J. Paliwal, R. Tyler, 2019, Comprehensive reviews in food science and food safety.

M. Scanlon, Luis E. Maya, 2020, Current research in food science.

M. Scanlon, J. Delcour, K. Brijs, 2017, ACS omega.

M. Scanlon, Susane Trevisan, Ali Salimi Khorshidi, 2022, Food research international.

M. Scanlon, J. Page, H. Elmehdi, 2013, Journal of Ultrasound.

M. Scanlon, J. Page, K. Ross, 2007, Journal of agricultural and food chemistry.

Martin G. Scanlon, Malcolm J. W. Povey, M. Povey, 1998 .

M. G. Scanlon, A. W. Henrich, J. R. Whitaker, 2018 .

M. Scanlon, A. Agblor, 1998, American Journal of Potato Research.

M. Scanlon, Nasibeh Y. Sinaki, 2016, Food Biophysics.

M. Scanlon, S. Abbasi, Mehdi Jalali-Jivan, 2019, Journal of food biochemistry.

M. Scanlon, S. Abbasi, 2022, Critical reviews in food science and nutrition.

Martin G. Scanlon, John H. Page, Hussein M Elmehdi, 2003 .

Martin G. Scanlon, M. Scanlon, M. C. Zghal, 2001 .

M. Scanlon, S. Abbasi, S. Mohammadi, 2016, International journal of biological macromolecules.

M. Scanlon, S. Arntfield, Nancy Ellen Noren, 2019, Trends in Food Science & Technology.

Martin G. Scanlon, Alejandro G. Marangoni, M. Scanlon, 2008 .

M. Scanlon, S. Arntfield, L. Malcolmson, 1998 .

M. Scanlon, M. Izydorczyk, J. H. Han, 2007, Journal of food science.

V. Leroy, M. Scanlon, J. Page, 2010, Physical review. E, Statistical, nonlinear, and soft matter physics.

M. Scanlon, H. Sapirstein, J. Page, 2008, Journal of agricultural and food chemistry.

Martin G. Scanlon, M. Scanlon, H. Sapirstein, 2002 .

Martin G. Scanlon, Grant M. Campbell, M. Scanlon, 2008 .

Martin G. Scanlon, John H. Page, M. Scanlon, 2006 .

M. Scanlon, Nasibeh Y. Sinaki, 2018, Food Biophysics.

V. Leroy, M. Scanlon, J. Page, 2008, The Journal of the Acoustical Society of America.

M. A. Webb, M. Scanlon, M. Nickerson, 2018, Food research international.

Martin G. Scanlon, John H. Page, Guillermo G. Bellido, 2006 .

M. A. Webb, M. Scanlon, M. Nickerson, 2020, Food research international.

D. Peressini, C. Lagazio, M. Scanlon, 2017, Journal of the science of food and agriculture.

Martin G. Scanlon, John H. Page, Hussein M Elmehdi, 2003 .

M. Scanlon, J. Page, F. Koksel, 2016, Food research international.

M. Scanlon, J. Page, H. Elmehdi, 2005 .

M. Scanlon, Zhiqiang Liu, 2003 .

V. Leroy, M. Scanlon, J. Page, 2009, The European physical journal. E, Soft matter.

M. Scanlon, D. Hatcher, J. Page, 2014, Canadian Journal of Plant Science.

Martin G. Scanlon, M. Scanlon, H. Sapirstein, 1999 .

M. Scanlon, M. Nickerson, N. Avramenko, 2020, Journal of texture studies.

Martin G. Scanlon, M. Scanlon, K. Ross, 1999 .

V. Leroy, M. Scanlon, J. Page, 2009, The European physical journal. E, Soft matter.

Martin G. Scanlon, John H. Page, S. O. Kerhervé, 2019, Food Control.