A. Krystallis

发表

Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece

A. Krystallis, Christos Fotopoulos, Yiorgos Zotos, 2006 .

Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory

Marco Vassallo, A. Krystallis, M. Vassallo, 2008 .

Usefulness of the discrete choice methodology for marketing decision-making in new product development: an example from the European functional foods market

A. Krystallis, S. Mamalis, Michalis Linardakis, 2010 .

Exploring the Greek organic market: not-purchasing reasons and future buyers' identification.

A. Krystallis, A. Krystallis, G. Zervas, 2002 .

Ethnocentric beliefs and country-of-origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products

George Chryssochoidis, George M. Chryssochoidis, A. Krystallis, 2007 .

Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task

A. Krystallis, G. Chryssohoidis, 2005 .

Does the Country of Origin (COO) of Food Products Influence Consumer Evaluations? An Empirical Examination of Ham and Cheese

George M. Chryssochoidis, A. Krystallis, G. Chryssochoidis, 2009 .

Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain

George M. Chryssochoidis, A. Krystallis, J. Scholderer, 2007, Appetite.

European Consumers’ Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type

George Chryssochoidis, Michalis Linardakis, Olga Kehagia, 2007 .

Organic product avoidance: Reasons for rejection and potential buyers’ identification in a countrywide survey

Athanasios Krystallis, Christos Fotopoulos, A. Krystallis, 2002 .

Is There a Real Difference Between Conventional and Organic Meat? Investigating Consumers' Attitudes Towards Both Meat Types as an Indicator of Organic Meat's Market Potential

A. Krystallis, I. Arvanitoyannis, G. Chryssohoidis, 2006 .