Xiaojing Chen

Application of image texture for the sorting of tea categories using multi-spectral imaging technique and support vector machine

Yong He, Di Wu, Haiqing Yang, 2008 .

Application of Image Texture for Discrimination of Tea Categories Using Multi-spectral Imaging Technique and Support Vector Machine

Yong He, Di Wu, Xiaojing Chen, 2007, 2007 International Conference on Computational Intelligence and Security Workshops (CISW 2007).

[Study on discrimination of tea based on color of multispectral image].

Yong He, Xiaojing Chen, Xiaoli Li, 2008, Guang pu xue yu guang pu fen xi = Guang pu.

Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil

Yong He, Di Wu, Xiaojing Chen, 2014, Food and Bioprocess Technology.

Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination.

Di Wu, Yong He, Yong He, 2009, Analytica chimica acta.

Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy

Di Wu, Yong He, Yong He, 2011 .

Short-Wave Near-Infrared Spectroscopy of Milk Powder: Quantitative Analysis of Fat Content

Yong He, Di Wu, Haiqing Yang, 2008, 2008 Congress on Image and Signal Processing.

Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.

Di Wu, Yong He, Yong He, 2009, Analytica chimica acta.

Content Determination of Proteins in Milk Powder Using Short-Wave Near-Infrared Spectroscopy

Di Wu, Haiqing Yang, Shuijuan Feng, 2008, 2008 Congress on Image and Signal Processing.