P. Hellín

发表

Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis

S. Kelly, P. Flores, Alicia López, 2013 .

Use of farming and agro-industrial wastes as versatile barriers in reducing pesticide leaching through soil columns.

P. Flores, J. Fenoll, P. Hellín, 2011, Journal of hazardous materials.

Determination of spirocyclic tetronic/tetramic acid derivatives and neonicotinoid insecticides in fruits and vegetables by liquid chromatography and mass spectrometry after dispersive liquid-liquid microextraction.

P. Flores, J. Fenoll, P. Hellín, 2016, Food chemistry.

Enhanced resistance to Botrytis cinerea in genetically-modified Vitis vinifera L. plants over-expressing the grapevine stilbene synthase gene

L. Velasco, P. Flores, P. Hellín, 2014, Plant Cell, Tissue and Organ Culture (PCTOC).

Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape.

J. Fenoll, P. Hellín, P. Hernández-Sánchez, 2011, Food chemistry.

Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate

P. Flores, J. Fenoll, P. Hellín, 2022, Agronomy.

Interaction of nitrogen and shading on tomato yield and quality

P. Flores, J. Fenoll, P. Hellín, 2019, Scientia Horticulturae.

Combination of solvent extractants for dispersive liquid-liquid microextraction of fungicides from water and fruit samples by liquid chromatography with tandem mass spectrometry.

P. Flores, J. Fenoll, P. Hellín, 2017, Food chemistry.

Implementation of a new modular facility to detoxify agro-wastewater polluted with neonicotinoid insecticides in farms by solar photocatalysis

P. Flores, J. Fenoll, P. Hellín, 2019, Energy.

Rate of loss of insecticides during soil solarization and soil biosolarization.

P. Flores, J. Fenoll, P. Hellín, 2011, Journal of hazardous materials.

Degradation intermediates and reaction pathway of carbofuran in leaching water using TiO2 and ZnO as photocatalyst under natural sunlight

P. Flores, J. Fenoll, P. Hellín, 2013 .

Multiresidue Analysis of Pesticides in Vegetables and Citrus Fruits by LC–MS–MS

P. Flores, J. Fenoll, P. Hellín, 2010 .

Use of different organic wastes as strategy to mitigate the leaching potential of phenylurea herbicides through the soil

P. Flores, J. Fenoll, P. Hellín, 2015, Environmental Science and Pollution Research.

Financial assessment of an in-farm remediation system for the reuse of agro-wastewater with pesticides

P. Flores, J. Fenoll, P. Hellín, 2021 .

Biochemical changes in chaenomeles fruits and fruit juice during ripening and storage

P. Hellín, J. Ros, M. Granados, 2003 .

Reclamation of agro-wastewater polluted with pesticide residues using sunlight activated persulfate for agricultural reuse.

P. Flores, J. Fenoll, P. Hellín, 2019, The Science of the total environment.

Photodegradation of eight miscellaneous pesticides in drinking water after treatment with semiconductor materials under sunlight at pilot plant scale

P. Flores, J. Fenoll, P. Hellín, 2012 .

Remediation of triazole, anilinopyrimidine, strobilurin and neonicotinoid pesticides in polluted soil using ozonation and solarization.

P. Flores, J. Fenoll, P. Hellín, 2022, Journal of environmental management.

Solar photocatalysis as strategy for on-site reclamation of agro-wastewater polluted with pesticide residues on farms using a modular facility

P. Flores, J. Fenoll, P. Hellín, 2020, Environmental Science and Pollution Research.

Assessment of reclaimed agro-wastewater polluted with insecticide residues for irrigation of growing lettuce (Lactuca sativa L) using solar photocatalytic technology.

P. Flores, J. Fenoll, P. Hellín, 2021, Environmental pollution.

Photocatalytic degradation of four insecticides and their main generated transformation products in soil and pepper crop irrigated with reclaimed agro-wastewater under natural sunlight.

P. Flores, J. Fenoll, P. Hellín, 2021, Journal of hazardous materials.

Appraisal of water matrix on the removal of fungicide residues by heterogeneous photocatalytic treatment using UV-LED lamp as light source

P. Flores, J. Fenoll, P. Hellín, 2020, Environmental Science and Pollution Research.

Solar photocatalytic reclamation of agro-waste water polluted with twelve pesticides for agricultural reuse.

P. Flores, J. Fenoll, P. Hellín, 2019, Chemosphere.

Photodegradation of neonicotinoid insecticides in water by semiconductor oxides

P. Flores, J. Fenoll, P. Hellín, 2015, Environmental Science and Pollution Research.

Photocatalytic oxidation of pirimicarb in aqueous slurries containing binary and ternary oxides of zinc and titanium

P. Flores, J. Fenoll, P. Hellín, 2015 .

Photometabolic pathways of chlorantraniliprole in aqueous slurries containing binary and ternary oxides of Zn and Ti

P. Flores, J. Fenoll, P. Hellín, 2015 .

Fipronil decomposition in aqueous semiconductor suspensions using UV light and solar energy

P. Flores, J. Fenoll, P. Hellín, 2014 .

Minimization of methabenzthiazuron residues in leaching water using amended soils and photocatalytic treatment with TiO2 and ZnO.

Joaquín Hernández, P. Flores, J. Fenoll, 2014, Journal of environmental sciences.

Photocatalytic degradation of five sulfonylurea herbicides in aqueous semiconductor suspensions under natural sunlight.

P. Flores, J. Fenoll, P. Hellín, 2012, Chemosphere.

Determination of oxadiazon and oxyfluorfen in thyme by gas chromatography with electron-capture detection and gas chromatography/mass spectrometry

P. Flores, J. Fenoll, P. Hellín, 2008 .

Cultivation approach for comparing the nutritional quality of two pepper cultivars grown under different agricultural regimes

P. Flores, Alicia López, J. Fenoll, 2014 .

Effect of manure and mineral fertilisation on pepper nutritional quality

P. Flores, J. Fenoll, P. Hellín, 2009 .

Response of Pepper Plants to Different Rates of Mineral Fertilizers After Soil Biofumigation and Solarization

P. Flores, J. Fenoll, P. Hellín, 2007 .

Mapping sugar beet pectin acetylation pattern.

P. Hellín, E. Bonnin, J. Thibault, 2005, Phytochemistry.

Homogalacturonans from lime pectins exhibit homogeneous charge density and molar mass distributions

P. Hellín, E. Bonnin, J. Thibault, 2005 .

Improving alcoholic fermentation by activation of Saccharomyces species during the rehydration stage

P. Hellín, J. Úbeda, A. Briones, 2013 .

Photooxidation of three spirocyclic acid derivative insecticides in aqueous suspensions as catalyzed by titanium and zinc oxides

P. Flores, J. Fenoll, P. Hellín, 2016 .

Semiconductor oxides-sensitized photodegradation of fenamiphos in leaching water under natural sunlight

P. Flores, J. Fenoll, P. Hellín, 2012 .

COMBINED EFFECT OF NITROGEN FERTILIZATION AND PLANT GROWTH-PROMOTING BACTERIA ON GROWTH AND NITROGEN UTILIZATION BY LETTUCE PLANTS

P. Flores, Alicia López, J. Fenoll, 2012 .

Dissipation rates of procymidone and azoxystrobin in greenhouse grown lettuce and under cold storage conditions

P. Flores, J. Fenoll, P. Hellín, 2008 .

Variation of flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage and growing system.

P. Hellín, M. Raigón, A. Fita, 2020, Journal of the science of food and agriculture.

Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar.

P. Flores, J. Fenoll, P. Hellín, 2016, Journal of the science of food and agriculture.

Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.

P. Flores, P. Hellín, M. Gil, 2008, Journal of agricultural and food chemistry.

Increasing nutritional value of broccoli with seaweed extract and trilinolein

P. Flores, J. Fenoll, P. Hellín, 2021 .

Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions

P. Flores, J. Fenoll, P. Hellín, 2021, Foods.

Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

P. Hellín, B. Viadel, A. Alapont, 2022, Journal of Food Composition and Analysis.

Pepper antioxidant composition as affected by organic, low‐input and soilless cultivation

P. Flores, Alicia López, J. Fenoll, 2009 .

Enhanced resistance to Botrytis cinerea in genetically-modified Vitis vinifera L. plants over-expressing the grapevine stilbene synthase gene

L. Velasco, P. Flores, P. Hellín, 2014, Plant Cell, Tissue and Organ Culture (PCTOC).

Genotypic variability of carotenoids in traditional tomato cultivars.

P. Flores, J. Fenoll, P. Hellín, 2017, Food research international.

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

Pilar Flores, Angela Manso, P. Flores, 2009 .

Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types

P. Flores, Alicia López, J. Fenoll, 2014 .

Changes in high and low molecular weight carbohydrates during Rhizopus nigricans cultivation on lemon peel

P. Hellín, J. Ros, J. Laencina, 2001 .

Prediction of Muscat aroma in table grape by analysis of rose oxide.

P. Flores, J. Fenoll, P. Hellín, 2014, Food chemistry.

Reduction of the movement and persistence of pesticides in soil through common agronomic practices.

P. Flores, J. Fenoll, P. Hellín, 2011, Chemosphere.

Multiresidue method for analysis of pesticides in pepper and tomato by gas chromatography with nitrogen–phosphorus detection

Pilar Flores, P. Flores, J. Fenoll, 2007 .

Use of different organic wastes in reducing the potential leaching of propanil, isoxaben, cadusafos and pencycuron through the soil

P. Flores, J. Fenoll, P. Hellín, 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Remediation of pesticides in commercial farm soils by solarization and ozonation techniques.

P. Flores, J. Fenoll, P. Hellín, 2022, Journal of environmental management.

Solarization and biosolarization using organic wastes for the bioremediation of soil polluted with terbuthylazine and linuron residues.

P. Flores, J. Fenoll, P. Hellín, 2014, Journal of environmental management.

Leaching potential of several insecticides and fungicides through disturbed clay-loam soil columns

P. Flores, J. Fenoll, P. Hellín, 2010 .

Solarization and biosolarization enhance fungicide dissipation in the soil.

P. Flores, J. Fenoll, P. Hellín, 2010, Chemosphere.

Impact of biofumigation with solarization on degradation of pesticides and heavy metal accumulation

P. Flores, J. Fenoll, P. Hellín, 2008, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Dispersive liquid-liquid microextraction for the determination of new generation pesticides in soils by liquid chromatography and tandem mass spectrometry.

P. Flores, J. Fenoll, P. Hellín, 2015, Journal of chromatography. A.

Determination of 48 pesticides and their main metabolites in water samples by employing sonication and liquid chromatography-tandem mass spectrometry.

P. Flores, J. Fenoll, P. Hellín, 2011, Talanta.

Trace analysis of sulfonylurea herbicides in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry.

P. Flores, J. Fenoll, P. Hellín, 2012, Talanta.

Ozonation for remediation of pesticide-contaminated soils at field scale

P. Flores, J. Fenoll, P. Hellín, 2022, Chemical Engineering Journal.

Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions

P. Flores, J. Fenoll, P. Hellín, 2009 .

High performance liquid chromatography-tandem mass spectrometry method for quantifying phenylurea herbicides and their main metabolites in amended and unamended soils.

P. Flores, J. Fenoll, P. Hellín, 2012, Journal of chromatography. A.

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

P. Flores, J. Fenoll, P. Hellín, 2012 .

Multiresidue analysis of pesticides in soil by high-performance liquid chromatography with tandem mass spectrometry.

Pilar Flores, P. Flores, J. Fenoll, 2009, Journal of AOAC International.

Enhanced dissipation of oxyfluorfen, ethalfluralin, trifluralin, propyzamide, and pendimethalin in soil by solarization and biosolarization.

P. Flores, P. Hellín, E. Ruiz, 2010, Journal of agricultural and food chemistry.

Strobilurin residue levels in greenhouse-grown pepper and under cold-storage conditions

P. Flores, J. Fenoll, P. Hellín, 2009 .

Physical characteristics and mineral composition of two pepper cultivars under organic, conventional and soilless cultivation

P. Flores, Alicia López, J. Fenoll, 2013 .

Pepper mineral composition and sensory attributes as affected by agricultural management

P. Flores, Alicia López, J. Fenoll, 2009 .

Multiresidue analysis of pesticides in soil by gas chromatography with nitrogen-phosphorus detection and gas chromatography mass spectrometry.

P. Flores, J. Fenoll, P. Hellín, 2005, Journal of agricultural and food chemistry.

Impact of high temperature stress on ascorbic acid concentration in tomato

P. Flores, J. Fenoll, P. Hellín, 2018 .

Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination

P. Flores, J. Fenoll, P. Hellín, 2021, Agriculture.

Volatile compounds associated with the fragrance and flavour of chaenomeles juice

P. Hellín, M. Jordán, J. Ros, 2003 .

Characterization of juice in fruits of different Chaenomeles species

Kimmo Rumpunen, José Laencina, J. M. Ros, 2004 .

Evolution of aroma and phenolic compounds during ripening of 'superior seedless' grapes.

P. Flores, J. Fenoll, P. Hellín, 2010, Journal of agricultural and food chemistry.

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

P. Flores, J. Fenoll, P. Hellín, 2012, PloS one.

Correction: Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

P. Flores, J. Fenoll, P. Hellín, 2012, PLoS ONE.

Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes

P. Flores, J. Fenoll, P. Hellín, 2022, Horticulturae.

Impact of nitrogen supply limitation on tomato fruit composition

P. Flores, J. Fenoll, P. Hellín, 2020 .

Effect of thermal treatment on goat milk clotting time

P. Hellín, J. Laencina, M. B. López, 1995 .

Isotopic evidence of significant assimilation of atmospheric-derived nitrogen fixed by Azospirillum brasilense co-inoculated with phosphate-solubilising Pantoea dispersa in pepper seedling

P. Flores, J. Fenoll, P. Hellín, 2010 .

CHARACTERIZATION AND COMPARATIVE STUDY OF ANIMAL RENNETS FROM DIFFERENT RUMINANTS APPLIED TO GOAT MILK

P. Hellín, M. Jordán, M. Castillo, 1999 .

Isolation and characterisation of resistant-to-fermentation carbohydrate polymers from cultures of Rhizopus nigricans grown on agrofood waste materials

P. Hellín, J. Ros, J. Laencina, 2003, Biotechnology Letters.

Characteristics and composition of chaenomeles fruit juice

P. Hellín, M. Jordán, J. Ros, 2003 .

Domestication of Japanese quince (Chaenomeles japonica).

P. Hellín, M. Jordán, J. Thibault, 2000 .

Fatty acids in Murciano-Granadina goats' milk

P. Hellín, M. Jordán, J. Laencina, 1998 .

Remediation of Amide Pesticides Polluted Soils by Combined Solarization and Ozonation Treatment

P. Flores, J. Fenoll, P. Hellín, 2023, SSRN Electronic Journal.

Semiconductor-sensitized photodegradation of s-triazine and chloroacetanilide herbicides in leaching water using TiO2 and ZnO as catalyst under natural sunlight

P. Flores, J. Fenoll, P. Hellín, 2012 .

Heterogeneous photocatalytic oxidation of cyprodinil and fludioxonil in leaching water under solar irradiation.

P. Flores, J. Fenoll, P. Hellín, 2011, Chemosphere.

Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry

P. Flores, J. Fenoll, P. Hellín, 2011 .

Increasing Yield and Quality of Tomato Cultivated Under High Temperature Conditions Through the Use of Elicitors

P. Flores, J. Fenoll, P. Hellín, 2015 .

Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions

P. Flores, J. Fenoll, P. Hellín, 2009 .

Simplified multiresidue method for determination of pesticide residues in lettuce by gas chromatography with nitrogen–phosphorus detection

P. Flores, J. Fenoll, P. Hellín, 2007, Analytical and bioanalytical chemistry.

The feasibility of using delta15N and delta13C values for discriminating between conventionally and organically fertilized pepper (Capsicum annuum L.).

P. Flores, J. Fenoll, P. Hellín, 2007, Journal of agricultural and food chemistry.

Solar reclamation of agro-wastewater polluted with eight pesticides by heterogeneous photocatalysis using a modular facility. A case study.

P. Flores, J. Fenoll, P. Hellín, 2020, Chemosphere.

Changes of free and glycosidically bound monoterpenes and aromatic alcohols in Moscatuel and Ruby Seedless table grapes during development

P. Flores, J. Fenoll, P. Hellín, 2012 .

Pre-harvest application of ozonated water on broccoli crops: Effect on head quality

P. Flores, J. Fenoll, P. Hellín, 2019, Journal of Food Composition and Analysis.

Reclamation of agro-wastewater polluted with thirteen pesticides by solar photocatalysis to reuse in irrigation of greenhouse lettuce grown.

P. Flores, J. Fenoll, P. Hellín, 2020, Journal of environmental management.

KINETICS OF KAPPA -CASEIN HYDROLYSIS BY DIFFERENT RENNET AND COAGULANT ENZYMES IN MURCIANO-GRANADINA GOAT MILK

P. Hellín, M. Jordán, M. Castillo, 1997 .

Kinetics of K-casein hydrolysis by different rennet and coagulant enzymes in murciano-granadlna goat milk

P. Hellín, M. Jordán, Food, 2007 .

Evaluation of genotype, environment, and genotype-by-environment interaction for phenolic compounds in tomato landraces

P. Hellín, J. Gomariz, J. Cava, 2023, Acta Horticulturae.

Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties

P. Flores, J. Fenoll, P. Hellín, 2024, Horticulturae.

CHARACTERIZATION AND PHENOTYPIC EVALUATION OF FRUIT QUALITY TRAITS RELATED TO FUNCTIONAL AND ORGANOLEPTIC QUALITY OF SPANISH TOMATO LANDRACES

P. Flores, J. Fenoll, P. Hellín, 2023, Agriculture & Food.

Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.

P. Flores, J. Fenoll, P. Hellín, 2015, Journal of agricultural and food chemistry.