S. Furukawa

发表

Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores.

S. Furukawa, N. Narisawa, Taisuke Watanabe, 2005, International journal of food microbiology.

High-hydrostatic-pressure treatment impairs actin cables and budding in Saccharomyces cerevisiae.

S. Furukawa, T. Kawarai, H. Ogihara, 2006, Journal of bioscience and bioengineering.

Effect of Repeated Pressure Treatment on Breakdown of Clumps of Bacterial Spores

S. Furukawa, M. Shimoda, I. Hayakawa, 2004 .

Fosmidomycin Resistance in Adenylate Cyclase Deficient (cya) Mutants of Escherichia coli

S. Furukawa, H. Ogihara, M. Yamasaki, 2003, Bioscience, biotechnology, and biochemistry.

Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables

S. Furukawa, H. Ogihara, M. Yamasaki, 2009 .

Inactivation of food poisoning bacteria and Geobacillus stearothermophilus spores by high pressure carbon dioxide treatment

S. Furukawa, N. Narisawa, Taisuke Watanabe, 2009 .

Effect of high pressure carbon dioxide on the clumping of the bacterial spores.

S. Furukawa, N. Narisawa, Taisuke Watanabe, 2006, International journal of food microbiology.

Inactivation of Geobacillus stearothermophilus Spores by High-Pressure Carbon Dioxide Treatment

S. Furukawa, Taisuke Watanabe, H. Ogihara, 2003, Applied and Environmental Microbiology.

Acid Resistance Contributes to the High-Pressure Carbon Dioxide Resistance of Escherichia coli K-12

S. Furukawa, H. Ogihara, M. Yamasaki, 2014, Current Microbiology.

Inactivation of food-related microorganisms in liquid environment by pulsed xenon flash light treatment system

S. Furukawa, H. Ogihara, Kenji Morimura, 2013 .

Curry Leaf Triggers Cell Death of P. gingivalis with Membrane Blebbing

S. Furukawa, Y. Morinaga, R. Nakao, 2021, Pathogens.

Mechanism of inactivation of heat-tolerant spores of Bacillus stearothermophilus IFO 12550 by rapid decompression

S. Furukawa, Y. Yano, I. Hayakawa, 1998 .

Sublethal High Hydrostatic Pressure Treatment Reveals the Importance of Genes Coding Cytoskeletal Protein in Escherichia Coli Morphogenesis

S. Furukawa, H. Ogihara, Y. Morinaga, 2013, Current Microbiology.

Metachronous Liver Metastasis from Alpha-Fetoprotein-Producing Gastric Cancer Successfully Treated with Capecitabine/Oxaliplatin Combination Chemotherapy

S. Furukawa, Takashi Kobayashi, S. Shiono, 2022, Case reports in surgery.

SulA-independent filamentation of Escherichia coli during growth after release from high hydrostatic pressure treatment

S. Furukawa, T. Kawarai, H. Ogihara, 2004, Applied Microbiology and Biotechnology.

Microbiological and biochemical survey on the transition of fermentative processes in Fukuyama pot vinegar brewing.

S. Furukawa, T. Kawarai, Sachiko Okazaki, 2010, The Journal of general and applied microbiology.

Removing Staphylococcus aureus and Escherichia coli biofilms on stainless steel by cleaning-in-place (CIP) cleaning agents

Hirokazu Ogihara, Yuko Akiyoshi, S. Furukawa, 2010 .

Vacuolar H(+)-ATPase and plasma membrane H(+)-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae.

R. Hirata, S. Furukawa, Taisuke Watanabe, 2005, International journal of food microbiology.

Significance of microbial symbiotic coexistence in traditional fermentation.

S. Furukawa, Taisuke Watanabe, H. Toyama, 2013, Journal of bioscience and bioengineering.

Increase in hydrophobicity of Bacillus subtilis spores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments.

S. Furukawa, H. Ogihara, M. Shimoda, 2017, Journal of bioscience and bioengineering.

Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials.

S. Furukawa, T. Miyamoto, Akihito Fujimoto, 2018, Journal of bioscience and bioengineering.

Synergistic effect of high hydrostatic pressure treatment and food additives on the inactivation of Salmonella enteritidis

S. Furukawa, H. Ogihara, Naoko Horie, 2009 .

Effect of Temperature on the Inactivation of Bacillus stearothermophilus IFO12550 Spores by Low Hydrostatic Pressure Treatment

S. Furukawa, I. Hayakawa, 2001 .

Inactivation of spores of three Bacillus strains by low hydrostatic pressure (LHP) treatment

S. Furukawa, M. Shimoda, I. Hayakawa, 2001 .

Investigation of desirable hydrostatic pressure required to sterilize Bacillus stearothermophilus IFO 12550 spores and its sterilization properties in glucose, sodium chloride and ethanol solutions

Isao Hayakawa, S. Furukawa, I. Hayakawa, 2000 .

Mechanism of the inactivation of bacterial spores by reciprocal pressurization treatment.

S. Furukawa, M. Shimoda, I. Hayakawa, 2003, Journal of applied microbiology.

Effect of food additives on the inactivation of bacterial spores by reciprocal pressurization treatment

S. Furukawa, H. Ogihara, M. Shimoda, 2003 .

Effect of initial concentration of bacterial suspensions on their inactivation by high hydrostatic pressure

S. Furukawa, M. Shimoda, I. Hayakawa, 2002 .

Effect of filtration of bacterial suspensions on the inactivation ratio in hydrostatic pressure treatment

S. Furukawa, H. Furuya, M. Shimoda, 2001 .

Effect of the number of reciprocal pressurization and decompression times on the inactivation and injury of Bacillus subtilis spores

S. Furukawa, M. Shimoda, I. Hayakawa, 2001 .

Effect of skimmed milk and its fractions on the inactivation of Escherichia coli K12 by high hydrostatic pressure treatment.

S. Furukawa, N. Narisawa, T. Kawarai, 2008, International journal of food microbiology.

Fimbriae and lipopolysaccharides are necessary for co-aggregation between Lactobacilli and Escherichia coli

S. Furukawa, H. Ogihara, K. Mizuno, 2014, Bioscience, biotechnology, and biochemistry.

Ethnic Fermented Foods and Alcoholic Beverages of Japan

S. Furukawa, H. Tamaki, K. Kusumoto, 2016 .

Novel multicellular prokaryote discovered next to an underground stream

S. Furukawa, T. Nagamura, K. Mizuno, 2020, bioRxiv.

[Effects of the reconstitution and storage conditions of powdered infant formula (PIF) on the survival and growth of Enterobacter sakazakii].

S. Furukawa, H. Ogihara, S. Igimi, 2009, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Cronobacter spp. in commercially available dried food in Japan.

S. Furukawa, H. Ogihara, S. Igimi, 2014, Biocontrol science.

Sublethal High Hydrostatic Pressure Treatment Reveals the Importance of Genes Coding Cytoskeletal Protein in Escherichia Coli Morphogenesis

S. Furukawa, H. Ogihara, Y. Morinaga, 2013, Current Microbiology.

Analysis of transcription factors expressed at the anterior mouse limb bud

K. Kawakami, S. Furukawa, Y. Kawakami, 2017, PloS one.

L-Tryptophan prevents Escherichia coli biofilm formation and triggers biofilm degradation.

S. Furukawa, H. Ogihara, Junji Shimazaki, 2012, Biochemical and biophysical research communications.

High hydrostatic pressure treatment impairs AcrAB-TolC pump resulting in differential loss of deoxycholate tolerance in Escherichia coli.

S. Furukawa, T. Kawarai, H. Ogihara, 2005, Journal of bioscience and bioengineering.

Inhibition of Streptococcus mutans Biofilm Formation by Streptococcus salivarius FruA

S. Furukawa, N. Narisawa, T. Kawarai, 2011, Applied and Environmental Microbiology.

Antimicrobial activity of the carnivorous plant Dionaea muscipula against food-related pathogenic and putrefactive bacteria.

S. Furukawa, H. Ogihara, H. Anzai, 2013, Biocontrol science.

Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria.

S. Furukawa, H. Ogihara, G. O’Toole, 2010, International journal of food microbiology.

Mixed-Species Biofilm Formation by Lactic Acid Bacteria and Rice Wine Yeasts

S. Furukawa, T. Kawarai, H. Ogihara, 2008, Applied and Environmental Microbiology.

Enumeration of Total Coliforms in Type strain culture and Food by Dry Sheet Medium Culture plate methods (Compactdry CF) and Conventional methods.

S. Furukawa, H. Ogihara, M. Yamasaki, 2003 .

Enumeration of Total Plate Count and Total Coliforms in Type Strain Culture and Foods, by SimPlate and Conventional Methods.

S. Furukawa, H. Ogihara, M. Yamasaki, 2002 .

Roles of multidrug efflux pumps on the biofilm formation of Escherichia coli K-12.

S. Furukawa, H. Ogihara, Y. Morinaga, 2011, Biocontrol science.

Cessation of Cytokinesis in Schizosaccharomyces pombe during Growth after Release from High Hydrostatic Pressure Treatment

S. Furukawa, T. Kawarai, H. Ogihara, 2008, Bioscience, biotechnology, and biochemistry.

Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores.

S. Furukawa, N. Narisawa, T. Kawarai, 2004, International journal of food microbiology.

High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores

S. Furukawa, N. Narisawa, Taisuke Watanabe, 2003 .

Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores

S. Furukawa, Taisuke Watanabe, H. Ogihara, 2003 .

Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-Treated Escherichia coli K12

S. Furukawa, Taisuke Watanabe, T. Kawarai, 2007, Bioscience, biotechnology, and biochemistry.

Bactericidal effect of acidified sodium chlorite on food-related bacteria and its application to some fresh-cut vegetables.

S. Furukawa, H. Ogihara, Y. Nishiyama, 2009 .

Yeasts and Lactic Acid Bacteria Mixed-Specie Biofilm Formation is a Promising Cell Immobilization Technology for Ethanol Fermentation

S. Furukawa, Y. Morinaga, Shinya Watanabe, 2013, Applied Biochemistry and Biotechnology.

The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Biofilm Formation

S. Furukawa, H. Ogihara, Y. Morinaga, 2011, Bioscience, biotechnology, and biochemistry.

Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria

S. Furukawa, H. Ogihara, M. Yamasaki, 2010, Bioscience, biotechnology, and biochemistry.

Estimation of the biofilm formation of Escherichia coli K-12 by the cell number.

S. Furukawa, N. Narisawa, H. Ogihara, 2005, Journal of bioscience and bioengineering.

Microflora and Microbiological Quality in Low Temperature Long Time Pasteurized Milk

S. Furukawa, H. Ogihara, Y. Morinaga, 2010 .

Microfloral and Chemical Changes of Salted Pickles (Suguki) during Its Manufacturing Process

Makari Yamasaki, Hirokazu Ogihara, Takeo Kawarai, 2009 .

Biofilm formation by Escherichia coli in hypertonic sucrose media.

S. Furukawa, N. Narisawa, T. Kawarai, 2009, Journal of bioscience and bioengineering.

Yeast mannan structure necessary for co-aggregation with Lactobacillus plantarum ML11-11.

S. Furukawa, H. Ogihara, Y. Morinaga, 2012, Biochemical and biophysical research communications.

Acid Resistance Contributes to the High-Pressure Carbon Dioxide Resistance of Escherichia coli K-12

S. Furukawa, H. Ogihara, M. Yamasaki, 2014, Current Microbiology.

Mixed-Species Biofilm Formation by Lactic Acid Bacteria and Rice Wine Yeasts

S. Furukawa, T. Kawarai, H. Ogihara, 2007, Applied and Environmental Microbiology.

[Two cases of hyperammonemic patients treated by chemotherapy for colorectal cancer].

S. Furukawa, Y. Kumagai, S. Yamazaki, 2012, Gan to kagaku ryoho. Cancer & chemotherapy.

Studies on formation, control and application of biofilm formed by food related microorganisms

S. Furukawa, 2015, Bioscience, biotechnology, and biochemistry.

Manganese Ion Increases LAB-yeast Mixed-species Biofilm Formation

S. Furukawa, H. Ogihara, Y. Morinaga, 2014, Bioscience of microbiota, food and health.

Screening of lactic acid bacteria that can form mixed-species biofilm with Saccharomyces cerevisiae

S. Furukawa, H. Ogihara, Y. Morinaga, 2015, Bioscience, biotechnology, and biochemistry.