H. Ogihara

发表

Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores.

S. Furukawa, N. Narisawa, Taisuke Watanabe, 2005, International journal of food microbiology.

High-hydrostatic-pressure treatment impairs actin cables and budding in Saccharomyces cerevisiae.

S. Furukawa, T. Kawarai, H. Ogihara, 2006, Journal of bioscience and bioengineering.

Fosmidomycin Resistance in Adenylate Cyclase Deficient (cya) Mutants of Escherichia coli

S. Furukawa, H. Ogihara, M. Yamasaki, 2003, Bioscience, biotechnology, and biochemistry.

Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables

S. Furukawa, H. Ogihara, M. Yamasaki, 2009 .

Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi

T. Kawarai, H. Ogihara, Daisuke Kyoui, 2018, Microbiology Resource Announcements.

Inactivation of food poisoning bacteria and Geobacillus stearothermophilus spores by high pressure carbon dioxide treatment

S. Furukawa, N. Narisawa, Taisuke Watanabe, 2009 .

Effect of high pressure carbon dioxide on the clumping of the bacterial spores.

S. Furukawa, N. Narisawa, Taisuke Watanabe, 2006, International journal of food microbiology.

Inactivation of Geobacillus stearothermophilus Spores by High-Pressure Carbon Dioxide Treatment

S. Furukawa, Taisuke Watanabe, H. Ogihara, 2003, Applied and Environmental Microbiology.

Acid Resistance Contributes to the High-Pressure Carbon Dioxide Resistance of Escherichia coli K-12

S. Furukawa, H. Ogihara, M. Yamasaki, 2014, Current Microbiology.

Inactivation of food-related microorganisms in liquid environment by pulsed xenon flash light treatment system

S. Furukawa, H. Ogihara, Kenji Morimura, 2013 .

Inducible nitric oxide synthase activity by interferon-gamma-producing cells in human radicular cysts.

H. Ogihara, T. Tomita, T. Saito, 1999, International endodontic journal.

Sublethal High Hydrostatic Pressure Treatment Reveals the Importance of Genes Coding Cytoskeletal Protein in Escherichia Coli Morphogenesis

S. Furukawa, H. Ogihara, Y. Morinaga, 2013, Current Microbiology.

Comparative Evaluation of Selective Media for the Detection of Bacillus cereus.

H. Ogihara, Misa Suzuki, H. Teramura, 2019, Biocontrol science.

SulA-independent filamentation of Escherichia coli during growth after release from high hydrostatic pressure treatment

S. Furukawa, T. Kawarai, H. Ogihara, 2004, Applied Microbiology and Biotechnology.

Microbiological and biochemical survey on the transition of fermentative processes in Fukuyama pot vinegar brewing.

S. Furukawa, T. Kawarai, Sachiko Okazaki, 2010, The Journal of general and applied microbiology.

Evaluation of the Quantitative Dry Culture Method (Sanitakun(TM) SA) for the Enumeration of Staphylococcus aureus in Artificially Contaminated Food Samples.

H. Ogihara, H. Teramura, M. Iwasaki, 2015, Biocontrol science.

Removing Staphylococcus aureus and Escherichia coli biofilms on stainless steel by cleaning-in-place (CIP) cleaning agents

Hirokazu Ogihara, Yuko Akiyoshi, S. Furukawa, 2010 .

Antioxidative and Antimicrobial Activities of Extracts from Several Utility Plants

H. Ogihara, M. Oyaizu, K. Sekimoto, 2003 .

Vacuolar H(+)-ATPase and plasma membrane H(+)-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae.

R. Hirata, S. Furukawa, Taisuke Watanabe, 2005, International journal of food microbiology.

Development of a Novel Chromogenic Medium for Improved Campylobacter Detection from Poultry Samples.

H. Ogihara, H. Teramura, M. Iwasaki, 2015, Journal of food protection.

Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging

H. Ogihara, N. Yano, Makoto Kanie, 1995 .

Effects of Modified Atmosphere Packaging on Microflora of Ground Pork during Refrigerated Storage

H. Ogihara, Kuniaki Sasaki, N. Yano, 1994 .

Increase in hydrophobicity of Bacillus subtilis spores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments.

S. Furukawa, H. Ogihara, M. Shimoda, 2017, Journal of bioscience and bioengineering.

Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver

H. Ogihara, M. Michishita, Y. Okada, 2017 .

Synergistic effect of high hydrostatic pressure treatment and food additives on the inactivation of Salmonella enteritidis

S. Furukawa, H. Ogihara, Naoko Horie, 2009 .

Inactivation of Some Foodborne Pathogens and Indicator Bacteria by High Hydrostatic Pressure

H. Ogihara, N. Yano, Takahiro Hitomi, 1998 .

Effect of food additives on the inactivation of bacterial spores by reciprocal pressurization treatment

S. Furukawa, H. Ogihara, M. Shimoda, 2003 .

Effect of skimmed milk and its fractions on the inactivation of Escherichia coli K12 by high hydrostatic pressure treatment.

S. Furukawa, N. Narisawa, T. Kawarai, 2008, International journal of food microbiology.

Fimbriae and lipopolysaccharides are necessary for co-aggregation between Lactobacilli and Escherichia coli

S. Furukawa, H. Ogihara, K. Mizuno, 2014, Bioscience, biotechnology, and biochemistry.

Effects of Gas-Atmosphere Packaging on Keeping Quality of Raw Beef

H. Ogihara, M. Haruta, Michio Yokoyama, 1990 .

[Effects of the reconstitution and storage conditions of powdered infant formula (PIF) on the survival and growth of Enterobacter sakazakii].

S. Furukawa, H. Ogihara, S. Igimi, 2009, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Effect of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Growth of Some Food-Borne Pathogens and Spoilage Bacteria in Modified Atmosphere Package of Food

H. Ogihara, N. Yano, Makoto Kanie, 1993 .

Cronobacter spp. in commercially available dried food in Japan.

S. Furukawa, H. Ogihara, S. Igimi, 2014, Biocontrol science.

Sublethal High Hydrostatic Pressure Treatment Reveals the Importance of Genes Coding Cytoskeletal Protein in Escherichia Coli Morphogenesis

S. Furukawa, H. Ogihara, Y. Morinaga, 2013, Current Microbiology.

L-Tryptophan prevents Escherichia coli biofilm formation and triggers biofilm degradation.

S. Furukawa, H. Ogihara, Junji Shimazaki, 2012, Biochemical and biophysical research communications.

High hydrostatic pressure treatment impairs AcrAB-TolC pump resulting in differential loss of deoxycholate tolerance in Escherichia coli.

S. Furukawa, T. Kawarai, H. Ogihara, 2005, Journal of bioscience and bioengineering.

Inhibition of Streptococcus mutans Biofilm Formation by Streptococcus salivarius FruA

S. Furukawa, N. Narisawa, T. Kawarai, 2011, Applied and Environmental Microbiology.

Antimicrobial activity of the carnivorous plant Dionaea muscipula against food-related pathogenic and putrefactive bacteria.

S. Furukawa, H. Ogihara, H. Anzai, 2013, Biocontrol science.

Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria.

S. Furukawa, H. Ogihara, G. O’Toole, 2010, International journal of food microbiology.

Mixed-Species Biofilm Formation by Lactic Acid Bacteria and Rice Wine Yeasts

S. Furukawa, T. Kawarai, H. Ogihara, 2008, Applied and Environmental Microbiology.

Evaluation of the Novel Dry Sheet Culture Method for the Enumeration of Enterobacteriaceae.

H. Ogihara, Aya Ogura, H. Teramura, 2018, Biocontrol science.

Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar (CCA) and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples

H. Ogihara, M. Ogawa, S. Nakai, 2004 .

Studies on Microbiological Control and Nonthermal Processes of Meat and Meat Products

H. Ogihara, 2010, Food Preservation Science.

Enumeration of Total Coliforms in Type strain culture and Food by Dry Sheet Medium Culture plate methods (Compactdry CF) and Conventional methods.

S. Furukawa, H. Ogihara, M. Yamasaki, 2003 .

Enumeration of Total Plate Count and Total Coliforms in Type Strain Culture and Foods, by SimPlate and Conventional Methods.

S. Furukawa, H. Ogihara, M. Yamasaki, 2002 .

Roles of multidrug efflux pumps on the biofilm formation of Escherichia coli K-12.

S. Furukawa, H. Ogihara, Y. Morinaga, 2011, Biocontrol science.

Cessation of Cytokinesis in Schizosaccharomyces pombe during Growth after Release from High Hydrostatic Pressure Treatment

S. Furukawa, T. Kawarai, H. Ogihara, 2008, Bioscience, biotechnology, and biochemistry.

Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores.

S. Furukawa, N. Narisawa, T. Kawarai, 2004, International journal of food microbiology.

High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores

S. Furukawa, N. Narisawa, Taisuke Watanabe, 2003 .

Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores

S. Furukawa, Taisuke Watanabe, H. Ogihara, 2003 .

Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-Treated Escherichia coli K12

S. Furukawa, Taisuke Watanabe, T. Kawarai, 2007, Bioscience, biotechnology, and biochemistry.

Evaluation of a Novel Dry Sheet Culture Method for Rapid Enumeration of Total Aerobic Count in Foods.

H. Ogihara, H. Teramura, M. Ushiyama, 2015, Journal of food protection.

Bactericidal effect of acidified sodium chlorite on food-related bacteria and its application to some fresh-cut vegetables.

S. Furukawa, H. Ogihara, Y. Nishiyama, 2009 .

The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Biofilm Formation

S. Furukawa, H. Ogihara, Y. Morinaga, 2011, Bioscience, biotechnology, and biochemistry.

Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria

S. Furukawa, H. Ogihara, M. Yamasaki, 2010, Bioscience, biotechnology, and biochemistry.

Estimation of the biofilm formation of Escherichia coli K-12 by the cell number.

S. Furukawa, N. Narisawa, H. Ogihara, 2005, Journal of bioscience and bioengineering.

Comparison of the quantitative dry culture methods with both conventional media and most probable number method for the enumeration of coliforms and Escherichia coli/coliforms in food

H. Ogihara, H. Teramura, M. Iwasaki, 2017, Letters in applied microbiology.

Microflora and Microbiological Quality in Low Temperature Long Time Pasteurized Milk

S. Furukawa, H. Ogihara, Y. Morinaga, 2010 .

Microfloral and Chemical Changes of Salted Pickles (Suguki) during Its Manufacturing Process

Makari Yamasaki, Hirokazu Ogihara, Takeo Kawarai, 2009 .

Biofilm formation by Escherichia coli in hypertonic sucrose media.

S. Furukawa, N. Narisawa, T. Kawarai, 2009, Journal of bioscience and bioengineering.

Yeast mannan structure necessary for co-aggregation with Lactobacillus plantarum ML11-11.

S. Furukawa, H. Ogihara, Y. Morinaga, 2012, Biochemical and biophysical research communications.

Acid Resistance Contributes to the High-Pressure Carbon Dioxide Resistance of Escherichia coli K-12

S. Furukawa, H. Ogihara, M. Yamasaki, 2014, Current Microbiology.

Prevalence of Cronobacter spp. in Retail Foods and Farm-associated Environments in Japan

H. Ogihara, S. Igimi, Daisuke Kyoui, 2019, Food Science and Technology Research.

Mixed-Species Biofilm Formation by Lactic Acid Bacteria and Rice Wine Yeasts

S. Furukawa, T. Kawarai, H. Ogihara, 2007, Applied and Environmental Microbiology.

Evaluation of a novel dry sheet culture method (Sanita-kun(R)) for rapid enumeration of yeasts and molds in foods.

Hirokazu Ogihara, H. Ogihara, Hajime Teramura, 2015, Journal of microbiological methods.

Manganese Ion Increases LAB-yeast Mixed-species Biofilm Formation

S. Furukawa, H. Ogihara, Y. Morinaga, 2014, Bioscience of microbiota, food and health.

Estimation of Buckwheat Quality during Storage by Chemiluminescence Analysis

H. Ogihara, Taichi Nakamura, Shin Abe, 2003 .

Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms

T. Kawarai, H. Ogihara, T. Yamane, 2022, Current Research in Food Science.

Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables

T. Kawarai, H. Ogihara, Daisuke Kyoui, 2023, Foods.

Screening of lactic acid bacteria that can form mixed-species biofilm with Saccharomyces cerevisiae

S. Furukawa, H. Ogihara, Y. Morinaga, 2015, Bioscience, biotechnology, and biochemistry.