H. Young

发表

Characterization of Royal Gala apple aroma using electronic nose technology-potential maturity indicator.

H. Young, K. Rossiter, M. Wang, 1999, Journal of agricultural and food chemistry.

THE EFFECTS OF SUGARS AND ACIDS ON CONSUMER ACCEPTABILITY OF KIWIFRUIT

H. Young, K. Rossiter, S. Walker, 2000 .

Isolation and structural characterization of 2-[1-oxo-2-cyclopenten-2-ylmethyl]-butanoic acid, a polyketide product of coronatine-producing Pseudomonas spp.

H. Young, M. Liddell, R. Mitchell, 1995 .

Actinidia arguta: volatile compounds in fruit and flowers.

H. Young, M. McNeilage, A. Matich, 2003, Phytochemistry.

Identification of a chlorosis-inducing toxin of Pseudomonas glycinea as coronatine

H. Young, R. Mitchell, 1978 .

Condensed tannins from white clover seed diffusate.

H. Young, V. Paterson, 1980 .

Attraction of the grasshopper, Melanoplus sanguinipes, to host plant odors and volatile components

H. Young, T. Hopkins, T. L. Hopkins, 1990 .

Identification of E-Hex-3-enal as an important contributor to the off-flavour aroma in kiwifruit juice

H. Young, C. Perera, V. Paterson, 1992 .

Volatile Compounds Affecting Kiwifruit Flavor

H. Young, R. Ball, V. Paterson, 1995 .

Epicuticular wax of four species of Chionochloa

H. Young, R. Bickerstaffe, M. Cowlishaw, 1983 .

The effects of harvest maturity, ripeness and storage on kiwifruit aroma

H. Young, Harry Young, Vivienne J Paterson, 1985 .

FACTORS AFFECTING THE SENSORY PERCEPTION OF SWEETNESS AND ACIDITY IN KIWIFRUIT

H. Young, R. Ball, V. Paterson, 1992 .

Relationships between sensory properties and chemical composition of kiwifruit (Actinidia deliciosa)

H. Young, E. Macrae, V. Paterson, 1991 .

Causal Effects of Aroma Compounds on Royal Gala Apple Flavours

Roderick D. Ball, H. Young, R. Ball, 1996 .

VOLATILE FLAVOR COMPOUNDS AFFECTING CONSUMER ACCEPTABILITY OF KIWIFRUIT

Roderick D. Ball, H. Young, R. Ball, 1996 .

Statistical analysis relating analytical and consumer panel assessments of kiwifruit flavour compounds in a model juice base

H. Young, R. Ball, S. Murray, 1998 .

Characterisation of bound flavour components in kiwifruit

H. Young, V. Paterson, 1995 .

Volatile aroma constituents of pepino fruit

H. Young, M. Irie, V. Paterson, 1988 .

N-Coronafacoyl-L-isoleucine and N-coronafacoyl-L-alloisoleucine, potential biosynthetic intermediates of the phytotoxin coronatine

H. Young, R. Mitchell, 1985 .

Volatile aroma constituents of kiwifruit

H. Young, D. Burns, V. Paterson, 1983 .

Kiwifruit Lipoxygenase: Preparation and Characteristics

H. Young, C. Perera, S. Boyes, 1992 .

6-[substituted amino]purines: Synthesis by a new method and cytokinin activity

H. Young, D. Letham, 1969 .

Synthesis of radioactive zeatin riboside and related compounds by alkylation of purine moieties

H. Young, C. Hocart, D. Letham, 1990 .

The synthesis and cytokinin activities of N-(purin-6-yl)amino acids

H. Young, D. Letham, 1971 .

A revised structure for tagetitoxin

H. Young, J. Coddington, R. Mitchell, 1989 .

Degradation of the dicarboximide fungicides iprodione, vinclozolin and procymidone in Patumahoe clay loam soil, New Zealand

H. Young, A. Stewart, R. A. Fullerton, 1992 .

A uv protective compound from Glomerella cingulata—a mycosporine

H. Young, V. Patterson, 1982 .

The synthesis of radioisotopically labelled zeatin

H. Young, D. Letham, 1971 .

Synthesis of -methyl trachylobanate from levopimaric acid

H. Young, W. Herz, R. Mirrington, 1968 .

The physico‐chemical composition of New Zealand lemon oil

H. Young, V. Paterson, N. Lodge, 1984 .