I. Sotome

发表

Visualization of 3-D network of gas-filled intercellular spaces in cucumber fruit after harvest

S. Kuroki, S. Oshita, I. Sotome, 2004 .

Food Processing and Cooking with New Heating System Combining Superheated Steam and Hot Water Spray

I. Sotome, S. Isobe, 2011 .

Measurement of Steam/water Ratio in the Nozzle Jet of an Oven System Using Superheated Steam and Hot Water Spray

I. Sotome, S. Isobe, H. Okadome, 2009 .

Influence of low O2 and high CO2 environment on changes in metabolite concentrations in harvested vegetable soybeans.

I. Sotome, Y. Makino, T. Akihiro, 2020, Food chemistry.

Functional Properties of Submicron-Scale Rice Flour Produced by Wet Media Grinding

Md. Sharif Hossen, I. Sotome, H. Okadome, 2016 .

Ultra-fine Pulverization of Rice: Effects on Hydration Properties and Enzymatic Hydrolysis

Md. Sharif Hossen, I. Sotome, M. Nakajima, 2013 .

Laser scattering and surface model in fruit quality research

H. Ramon, J. Baerdemaeker, I. Sotome, 2005 .

Effects of Aqua-gas Drying Conditions on Functional Components and Antioxidant Activities in Egoma (Perilla frutescens (L.) Bitt. var. frutescens) Leaves

I. Sotome, M. Nakajima, S. Isobe, 2019, Food Science and Technology Research.

Effects of Milling and Cooking Conditions of Rice on In Vitro Starch Digestibility and Blood Glucose Response

I. Sotome, H. Okadome, Tomoko Sasaki, 2016 .

In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non-starch polysaccharides

I. Sotome, H. Okadome, Tomoko Sasaki, 2015 .

Modeling of Pathogen Survival during Simulated Gastric Digestion

I. Sotome, S. Koseki, Y. Mizuno, 2010, Applied and Environmental Microbiology.

Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

I. Sotome, H. Okadome, S. Hagiwara, 2019, Journal of Food Engineering.

Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

I. Sotome, H. Okadome, S. Hagiwara, 2019, LWT.

Distribution of Major Xanthones in the Pericarp, Aril, and Yellow Gum of Mangosteen (Garcinia Mangostana Linn.) Fruit and Their Contribution to Antioxidative Activity

I. Sotome, S. Isobe, H. Okadome, 2013, Bioscience, biotechnology, and biochemistry.

Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage

M. Hirai, I. Sotome, Y. Makino, 2020 .

Blanching of potato with superheated steam and hot water spray.

I. Sotome, S. Isobe, H. Okadome, 2009 .

Leaching Losses of Potassium during Soaking in Hot Water and Application of Microwave for Blanching Potatoes

I. Sotome, S. Isobe, Takahiro Orikasa, 2011 .

Decontamination effect of milling by a jet mill on bacteria in rice flour.

I. Sotome, S. Isobe, H. Okadome, 2011, Biocontrol science.

Research Projects on Food Powder Processing in National Food Research Institute

Itaru Sotome, I. Sotome, 2015 .

Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding

Md. Sharif Hossen, I. Sotome, M. Nakajima, 2011 .

Effect of Particle Size of Different Crop Starches and Their Flours on Pasting Properties

Md. Sharif Hossen, I. Sotome, M. Nakajima, 2011 .

Functional properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables.

I. Sotome, S. Isobe, M. Takenaka, 2010 .

Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.

Itaru Sotome, Daisuke Nei, I. Sotome, 2009, Foodborne pathogens and disease.

Number Concentration of Ultrafine Bubble Being Effective in Promoting Barley Seed Germination

Shujie Liu, S. Oshita, I. Sotome, 2020, JAPANESE JOURNAL OF MULTIPHASE FLOW.

Pathogen Survival During Simulated Gastric Digestion 1 2 Running title : Pathogen death kinetics in simulated stomach 3 4

I. Sotome, S. Koseki, Y. Mizuno, 2010 .

Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols

I. Sotome, S. Isobe, H. Okadome, 2013 .

Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes

I. Sotome, S. Isobe, H. Okadome, 2009, Bioscience, biotechnology, and biochemistry.

Effect of Superheated Steam and Hot Water Spray Treatment on Polyphenol Oxidase Activity in Sweet Potato Leaves

I. Sotome, H. Okadome, T. Oki, 2016 .

Effectiveness of superheated steam and gas catalytic infrared heat treatments to inactivate Salmonella on raw almonds.

I. Sotome, S. Isobe, F. Hayakawa, 2010, Foodborne pathogens and disease.

Blanching of Potato with Superheated Steam Containing Micro-droplets of Hot Water

I. Sotome, S. Isobe, S. Koseki, 2006 .

Fundamental Study on the Storage of Leafy Vegetables

S. Oshita, I. Sotome, Y. Kawagoe, 2001 .

Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins

I. Sotome, S. Kuroki, Koyo Koizumi, 2024, Postharvest Biology and Technology.

Dynamic State of Water and Cell Membrane Permeability of Spinach Leaf during Storage

S. Kuroki, S. Oshita, I. Sotome, 2006 .

Upgrading the Measurement of Membrane Hydraulic Conductivity and the Osmotically Inactive Volume of Protoplasts for Evaluating the Freshness of Postharvest Leafy Vegetables

S. Kuroki, I. Sotome, H. Itoh, 2022, Journal of the ASABE.

Measurement of membrane hydraulic conductivity by a newly developed method

Itaru Sotome, Toru Torii, Yasuhisa Seo, 2002 .

Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.

I. Sotome, S. Isobe, M. Bari, 2009, Foodborne pathogens and disease.

Analysis of Fluidize Bed Granulation Process Using Steam-Water Two-Phase Binder

I. Sotome, 2021, Japan Journal of Food Engineering.

Reduction of Water Addition in Fluidized Bed Granulation by Steam-Water Tow-Phase Binder

I. Sotome, S. Isobe, H. Okadome, 2014 .

Development of a New Superheated Steam System with Micro Water Droplet and Its Application for Blanching of Potato

I. Sotome, S. Isobe, Yukio Ogasawara, 2006 .