Y. Kawagoe

发表

Visualization of 3-D network of gas-filled intercellular spaces in cucumber fruit after harvest

S. Kuroki, S. Oshita, I. Sotome, 2004 .

Discrimination of odors emanating from ‘La France’ pear by semi-conducting polymer sensors

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 2000 .

Control of the state of water in persimmon for the extension of post-harvest life

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 1997 .

Stimulation of gamma-aminobutyric acid production in vine-ripe tomato (Lycopersicon esculentum Mill.) fruits under modified atmospheres.

S. Oshita, Y. Kawagoe, Y. Makino, 2008, Journal of agricultural and food chemistry.

Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging.

S. Oshita, Y. Kawagoe, Y. Makino, 2011, Talanta.

Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy.

J Sugiyama, J. Sugiyama, S. Oshita, 2013, Meat science.

Prediction of hardness development in mangosteen peel using NIR spectroscopy during low temperature storage

Sutrisno, Dwi Dian Novita, S. Kuroki, 2014 .

Measurement of Evaporation Coefficient of Water During Vacuum Cooling of Lettuce

Yasuyuki Sagara, Armansyah H. Tambunan, Yasuhisa Seo, 1994 .

Mathematical Analysis for Growth Depression of Vibrio parahaemolyticus in Shrimp under a High Carbon Dioxide Atmosphere

S. Oshita, Y. Kawagoe, Y. Makino, 2010 .

Control of the State of Intracellular Water for High Quality Storage

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 1995 .

Oxidative Capacity of Nanobubbles and Its Effect on Seed Germination

Shu Liu, S. Oshita, Y. Kawagoe, 2016 .

Monitoring of ATP and viable cells on meat surface by UV-Vis reflectance spectrum analysis

Xujun Ye, Yoshinori Kawagoe, Yoshio Makino, 2011 .

Non-destructive Eestimation of Aerobic Plate Count Adhering to the Surface of Spinach Leaves by Spectroscopy

S. Oshita, Y. Kawagoe, Y. Makino, 2013 .

Non-destructive estimation of ATP contents and plate count on pork meat surface by UV–Vis reflectance spectrum analysis

S. Oshita, Y. Kawagoe, Y. Makino, 2012 .

Evidence of the existence and the stability of nano-bubbles in water

S. Oshita, Y. Kawagoe, Y. Makino, 2010 .

EXTENSION OF VASE LIFE OF CUT CARNATIONS BY STRUCTURED WATER

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 1996 .

Change in diffusional water permeability of spinach leaf cell membrane determined by nuclear magnetic resonance relaxation time

S. Kuroki, S. Oshita, Y. Kawagoe, 2006 .

Effects of nanobubbles on the physicochemical properties of water: The basis for peculiar properties of water containing nanobubbles

S. Oshita, Y. Kawagoe, Y. Makino, 2013 .

Estimation of oxygen uptake rate of tomato (Lycopersicon esculentum Mill.) fruits by artificial neural networks modelled using near-infrared spectral absorbance and fruit mass.

S. Oshita, Y. Kawagoe, Y. Makino, 2010 .

Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 2002 .

Fungicidal Effect of the Mixed Atmosphere of Ozone and Negative Ions on Fruit Rot of European Pears

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 2001 .

Effect of hot water dipping for control of post harvest microbial disease of pear (Pyrus communis L.)

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 1997 .

Fungicidal Effectiveness of Electrolyzed Oxidizing Water on Postharvest Brown Rot of Peach

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 2001 .

Particle size distribution of nano-mist in a spinach-storage atmosphere and its effect on respiration and qualities

Yoshinori Kawagoe, Yoshio Makino, Muhammad Imran Al-Haq, 2012 .

Measurement of Respiration Rate and Water Balance of Cut Flowers

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 1999 .

Effect of Non-polar gas on Water in Cut Carnation Flowers

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 2000 .

The Preservation of Cut Carnations by Applying a Non-Polar Gas

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 2001 .

Preservation of cut carnation flowers using non-polar gas.

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 2000 .

Chiling Injury in Green Mature 'Gedong Gincu' Mango Fruits Based on the Changes in Ion Leakage

S. Kuroki, S. Oshita, Y. Kawagoe, 2013 .

T1 RELAXATION TIME AND OTHER PROPERTIES OF CUCUMBER IN RELATION TO CHILLING INJURY

S. Kuroki, S. Oshita, Y. Kawagoe, 2003 .

Evaluation of Models for Spinach Respiratory Metabolism Under Low Oxygen Atmospheres

S. Oshita, Y. Kawagoe, Y. Makino, 2012, Food and Bioprocess Technology.

Cytochrome c Oxidase as a Cause of Variation in Oxygen Uptake Rates Among Vegetables

S. Oshita, Y. Kawagoe, Y. Makino, 2007 .

137. Basic study of the storage of agricultural produce by using xenon hydrate

S. Oshita, Y. Kawagoe, Y. Makino, 2009 .

Quality of Lettuce Stored in a Low Oxygen Closed System.

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 2002 .

Accumulation mechanism of γ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O2 with and without CO2.

S. Oshita, Y. Kawagoe, Y. Makino, 2012, Journal of agricultural and food chemistry.

Concentration of liquid foods by the use of gas hydrate

Yasuhisa Seo, Yoshinori Kawagoe, Yohanes Aris Purwanto, 2001 .

Zeta-potential of Micro- and/or Nano-bubbles in Water Produced by Some Kinds of Gases

S. Oshita, Y. Kawagoe, Y. Makino, 2010 .

Separation Process of Nonpolar Gas Hydrate in Food Solution under High Pressure Apparatus

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 2014 .

Predictions and Measurements of Freezing Point Depressions of Foods under High Pressure

S. Oshita, Y. Kawagoe, Yasuhisa Seo, 2001 .

Respiratory Depression of Shredded Cabbage Using Xenon at Atmospheric Pressure

S. Kuroki, S. Oshita, Y. Kawagoe, 2006 .

Non-Destructive Sensing of Atp Content as A Potential Indicator of Freshness of Spinach by Vis/Nir Spectroscopy

S. Oshita, Y. Kawagoe, Y. Makino, 2009 .

Potential of Vis/NIR spectroscopy in estimating ATP content per protoplast as an indicator of freshness of spinach

S. Oshita, Y. Kawagoe, Y. Makino, 2008 .

Near infrared spectroscopy integrated with chemometrics for rapid detection of E. coli ATCC 25922 and E. coli K12

Yoshinori Kawagoe, Ubonrat Siripatrawan, Yoshio Makino, 2010 .

Fundamental Study on the Storage of Leafy Vegetables

S. Oshita, I. Sotome, Y. Kawagoe, 2001 .

Dynamic State of Water and Cell Membrane Permeability of Spinach Leaf during Storage

S. Kuroki, S. Oshita, I. Sotome, 2006 .

Measurement of membrane hydraulic conductivity by a newly developed method

Itaru Sotome, Toru Torii, Yasuhisa Seo, 2002 .

3-D Visualization of Cell Membrane of Cucumber Fruits Stored at Different Temperature

S. Oshita, Y. Kawagoe, Y. Makino, 2012 .