S. Sargent

发表

Aroma Volatile Profiles from Ripe Tomatoes are Influenced by Physiological Maturity at Harvest: An Application for Electronic Nose Technology

E. Baldwin, F. Maul, S. Sargent, 1998 .

Fuzzy production planning model for fresh tomato packing

Lawrence C. Leung, L. C. Leung, W. A. Miller, 1997 .

Storage Life and Deterioration of Intact Cantaloupe (Cucumis melo L. var. reticulatus) Fruit Treated with 1-Methylcyclopropene and Fresh-cut Cantaloupe Prepared from Fruit Treated with 1-Methylcyclopropene Before Processing

S. Sargent, D. Huber, J. Brecht, 2008 .

Postharvest Quality of Grape Tomatoes Treated with 1-Methylcyclopropene at Advanced Ripeness Stages

S. Sargent, D. Huber, M. Ergun, 2006 .

Irrigation method and harvest time affect storage quality of two early-season, tablestock potato (Solanum tuberosum L.) cultivars

S. Sargent, D. Huber, C. Sims, 2015 .

Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit

S. Sargent, D. Huber, Jiwon Jeong, 2002 .

Composition of Commercial Strawberry Cultivars and Advanced Selections as Affected by Season, Harvest, and Postharvest Storage

S. Sargent, V. Whitaker, C. Nunes, 2016 .

Applying New Technologies to Transform Blueberry Harvesting

J. Williamson, Kiseok Sung, A. Freivalds, 2017 .

Volatile profiles of ripening West Indian and Guatemalan-West Indian avocado cultivars as affected by aqueous 1-methylcyclopropene

S. Sargent, D. Huber, H. Klee, 2013 .

Delayed and prolonged ethylene treatment alleviates firmness asynchrony enhanced by 1-methylcyclopropene exposure in Guatemalan-West Indian avocado

S. Sargent, D. Huber, M. C. Pereira, 2015 .

Postharvest Ripening and Quality of Guatemalan-West Indian Avocado Hybrids under Simulated Commercial Shipping Temperatures Following Treatment with Aqueous 1-Methylcyclopropene

S. Sargent, D. Huber, A. D. Berry, 2015 .

Aqueous 1-Methylcyclopropene Extends Longevity and Does Not Affect Sensory Acceptability of Guatemalan-West Indian Hybrid Avocado

S. Sargent, D. Huber, C. Sims, 2013 .

Chemical Composition and Physical Properties of Pericarp, Locule, and Placental Tissues of Tomatoes with Internal Bruising

S. Sargent, D. Huber, A. G. Calbo, 1998 .

Ethylene-induced overproduction of reactive oxygen species is responsible for the development of watersoaking in immature cucumber fruit.

S. Sargent, D. Huber, C. Vallejos, 2013, Journal of plant physiology.

Inheritance of Fruit Traits in Capsicum annuum: Heirloom Cultivars as Sources of Quality Parameters Relating to Pericarp Shape, Color, Thickness, and Total Soluble Solids

S. Sargent, B. Nichols, B. Rathinasabapathi, 2015 .

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Murat O. Balaban, Elizabeth A. Baldwin, Charles A. Sims, 2000 .

Nitrogen Fertilizer Rate Affects Yield and Tuber Quality of Drip-Irrigated Tablestock Potatoes (Solanum tuberosum L.) Grown under Subtropical Conditions

S. Sargent, D. Huber, C. Sims, 2020, American Journal of Potato Research.

Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments

S. Sargent, D. Huber, J. Crane, 2005 .

Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu

S. Sargent, A. P. Jacomino, P. C. Spricigo, 2018, Acta Physiologiae Plantarum.

Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu

S. Sargent, A. P. Jacomino, P. C. Spricigo, 2018, Acta Physiologiae Plantarum.

Mango Postharvest Best Management Practices Manual

E. Mitcham, F. Maul, S. Sargent, 2020 .

1-Methylcyclopropene (1-MCP) for Maintaining Texture Quality of Fresh-cut Tomato

S. Sargent, D. Huber, J. Brecht, 2004 .

Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce

S. Sargent, C. Sims, J. Brecht, 2021, HortTechnology.

Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review

Steven A. Sargent, S. Sargent, A. G. Calbo, 2010 .

Ripening and sensory analysis of Guatemalan-West Indian hybrid avocado following ethylene pretreatment and/or exposure to gaseous or aqueous 1-methylcyclopropene

S. Sargent, D. Huber, C. Sims, 2014 .

Occurrence of Gray Mold in Stored Strawberries as Affected by Ripeness, Temperature, and Atmosphere

S. Sargent, J. Brecht, M. Nunes, 2012 .

Possible Influences of Water Loss and Polyphenol Oxidase Activity on Anthocyanin Content and Discoloration in Fresh Ripe Strawberry (cv. Oso Grande) During Storage at 1 °C

S. Sargent, J. Brecht, M. Nunes, 2005 .

Climate Changes and Potential Impacts on Quality of Fruit and Vegetable Crops

Sumira Jan, S. Sargent, Sumira Jan, 2014 .

Harvest Interval Has Greater Effect on Periderm Maturity and Storage Quality of Early-maturing, Tablestock Potato than Nitrogen Rate

S. Sargent, D. Huber, C. Sims, 2017 .

Physical and Biochemical Changes in Broccoli That May Assist in Decision-Making Related to International Marine Transport in Air or CA /

S. Sargent, D. Huber, J. Brecht, 2015 .

Harvest of Southern Highbush Blueberry with a Modified, Over-the-Row Mechanical Harvester: Use of Soft-Catch Surfaces to Minimize Impact Bruising

J. Williamson, S. Sargent, F. Takeda, 2021, Agronomy.

Mechanical Harvesting and Postharvest Storage of Two Southern Highbush Blueberry Cultivars Grafted onto Vaccinium arboreum Rootstocks

J. Williamson, S. Sargent, R. Darnell, 2016 .

Internal Bruising Alters Aroma Volatile Profiles in Tomato Fruit Tissues

E. Baldwin, S. Sargent, D. Huber, 2002 .

Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing

S. Sargent, M. Balaban, C. Sims, 2002 .

The effects of high pressure processing on sensory and stability of pre-cut mangos and carambolas.

S. Sargent, M. Balaban, C. Sims, 2000 .

Drip as Alternative Irrigation Method for Potato in Florida Sandy Soils

S. Sargent, M. Dukes, D. Rowland, 2014, American Journal of Potato Research.

Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance

S. Sargent, D. Rowland, L. Zotarelli, 2021, American Journal of Potato Research.

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

Charles A. Sims, Steven A. Sargent, S. Sargent, 2000 .

Using chlorophyll fluorescence as an indicator of brown stain (CO2injury) in Romaine lettuce

S. Sargent, D. Huber, J. Brecht, 2016 .

DELAYED RIPENING DOES NOT ALLEVIATE SYMPTOMS OF INTERNAL BRUISING IN TOMATO FRUIT

S. Sargent, D. Huber, C. L. Moretti, 1999 .

Growth and Yield Responses of Pot-Grown Long Bean and Luffa to Nitrogen Rates

S. Sargent, B. Rathinasabapathi, Guodong Liu, 2021, Agriculture.

Potential Inoculum Sources for Decay of Fresh‐cut Celery

S. Sargent, S. Sargent, N. C. Hodge, 1996 .

Sensitivity of beit alpha cucumber (cucumis sativus l.) To low temperature storage

S. Sargent, D. Huber, A. D. Berry, 2003 .

Potential impacts of climate changes on the quality of fruits and vegetables.

S. Sargent, A. G. Calbo, L. Mattos, 2009 .

Labor Requirement and Costs for Harvesting Tomatoes

S. Sargent, Zhengfei Guan, Feng Wu, 2018 .

Lettuce Germplasm in Humid Subtropical Environments Tolerant to Postharvest Development of Pink Rib Disorder

S. Sargent, G. Sandoya, C. Belisle, 2023, Journal of the American Society for Horticultural Science.

Design and Performance Evaluation of a Solar Convection Dryer for Drying Tropical Fruit

R. A. Bucklin, Steven A. Sargent, Arthur A. Teixeira, 2013 .

Assessment of Apple Damage on Packing Lines

G. K. Brown, D. E. Marshall, E. J. Timm, 1989 .