P. Tranchida

发表

Fast GC for the analysis of citrus oils.

L. Mondello, A. Casilli, P. Tranchida, 2004, Journal of chromatographic science.

Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry.

L. Mondello, P. Tranchida, P. Dugo, 2010, Journal of separation science.

Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis.

L. Mondello, P. Tranchida, P. Dugo, 2005, Journal of chromatography. A.

Comprehensive Two-Dimensional Gas Chromatography Combined with Mass Spectrometry

L. Mondello, P. Tranchida, R. Shellie, 2011 .

History, Evolution, and Optimization Aspects of Comprehensive Two‐Dimensional Gas Chromatography

L. Mondello, P. Tranchida, T. Górecki, 2011 .

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography.

L. Mondello, A. Casilli, P. Tranchida, 2003, Journal of chromatography. A.

Analysis of Citrus essential oils: state of the art and future perspectives. A review.

L. Mondello, P. Tranchida, P. Dugo, 2012 .

Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances.

L. Mondello, A. Casilli, P. Tranchida, 2007, Journal of separation science.

Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis.

L. Mondello, P. Tranchida, F. Lanças, 2012, Journal of chromatography. A.

Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography.

L. Mondello, P. Tranchida, P. Dugo, 2010, Journal of Separation Science.

Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis.

L. Mondello, P. Tranchida, P. Dugo, 2008, Journal of separation science.

Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters.

L. Mondello, P. Tranchida, P. Dugo, 2006, Journal of pharmaceutical and biomedical analysis.

Ultra‐fast essential oil characterization by capillary GC on a 50 μm ID column

P. Marriott, L. Mondello, A. Casilli, 2004 .

Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids.

L. Mondello, A. Casilli, P. Tranchida, 2004, Journal of chromatography. A.

Fast GC for the analysis of fats and oils

L. Mondello, A. Casilli, P. Tranchida, 2003 .

Comprehensive two-dimensional chromatography in food analysis.

L. Mondello, P. Tranchida, P. Dugo, 2004, Journal of chromatography. A.

Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers.

L. Mondello, P. Tranchida, P. Dugo, 2004, Journal of chromatography. A.

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis.

Luigi Mondello, Giorgia Purcaro, Peter Quinto Tranchida, 2016, Journal of separation science.

Comprehensive Gas Chromatography Methodologies for the Analysis of Lipids

L. Mondello, P. Tranchida, G. Purcaro, 2017 .

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry.

L. Mondello, P. Tranchida, G. Purcaro, 2012, Journal of chromatography. A.

The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis.

L. Mondello, P. Tranchida, P. Dugo, 2013, Journal of chromatography. A.

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis.

L. Mondello, P. Tranchida, P. Dugo, 2013, Journal of separation science.

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection.

L. Mondello, P. Tranchida, G. Purcaro, 2013, Analytica chimica acta.

Flow-modulation low-pressure comprehensive two-dimensional gas chromatography.

L. Mondello, P. Tranchida, P. Dugo, 2014, Journal of chromatography. A.

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).

Luigi Mondello, Marina Russo, Peter Quinto Tranchida, 2010, Journal of separation science.

Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compounds.

L. Mondello, P. Tranchida, P. Dugo, 2011, Analytical chemistry.

Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques.

L. Mondello, P. Tranchida, P. Dugo, 2012, Journal of chromatography. A.

Comprehensive two‐dimensional GC for the analysis of citrus essential oils

L. Mondello, A. Casilli, P. Tranchida, 2005 .

Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system.

L. Mondello, A. Casilli, P. Tranchida, 2006, Journal of chromatography. A.

Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

P. Marriott, L. Mondello, A. Casilli, 2004, Journal of chromatography. A.

Comprehensive multidimensional GC for the characterization of roasted coffee beans.

L. Mondello, A. Casilli, P. Tranchida, 2004, Journal of separation science.

Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix

L. Mondello, A. Casilli, P. Tranchida, 2007, Analytical and bioanalytical chemistry.

Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens.

L. Mondello, P. Tranchida, G. Purcaro, 2016, Journal of chromatography. A.

Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation.

L. Mondello, P. Tranchida, P. Dugo, 2015, Journal of separation science.

Gas Chromatography-Mass Spectrometry: A Multidimensional Technology

P. Tranchida, 2013 .

Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles.

L. Mondello, P. Tranchida, P. Dugo, 2013, Journal of separation science.

High-performance liquid chromatography combined with electron ionization mass spectrometry: A review

L. Mondello, P. Tranchida, P. Dugo, 2019, TrAC Trends in Analytical Chemistry.

Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry.

L. Mondello, P. Tranchida, R. Costa, 2008, Journal of separation science.

Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar × ionic-liquid comprehensive two-dimensional gas chromatography system.

L. Mondello, P. Tranchida, P. Dugo, 2010, Analytical chemistry.

Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry.

L. Mondello, P. Tranchida, G. Zachariadis, 2022, Journal of chromatography. A.

Food Analysis

L. Mondello, P. Tranchida, F. Lanças, 2017 .

A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector.

L. Mondello, P. Tranchida, Mariosimone Zoccali, 2020, Journal of chromatography. A.

In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry

L. Mondello, P. Tranchida, I. Bonaccorsi, 2019, Foods.

On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products.

L. Mondello, P. Tranchida, Mariosimone Zoccali, 2019, Analytica chimica acta.

A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils.

L. Mondello, P. Tranchida, P. Dugo, 2011, Journal of chromatography. A.

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island

L. Mondello, P. Tranchida, L. Dufossé, 2019, Natural product research.

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles.

L. Mondello, P. Tranchida, P. Dugo, 2009, Journal of chromatography. A.

Odour-active compounds in the traditional Armenian soup seasoning herb Heracleum transcaucasicum

P. Tranchida, M. Steinhaus, A. Manukyan, 2017, European Food Research and Technology.

Potential of Comprehensive Two-Dimensional Gas Chromatography for the Analysis of Lipids

L. Mondello, P. Tranchida, F. Franchina, 2016 .

Magnet integrated fabric phase sorptive extraction as a stand-alone extraction device for the monitoring of benzoyl urea insecticides in water samples by HPLC-DAD.

L. Mondello, P. Tranchida, K. Furton, 2022, Journal of chromatography. A.

Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry.

L. Mondello, P. Tranchida, Alessia Arena, 2022, Food chemistry.

Comprehensive two-dimensional gas chromatography: A perspective on processes of modulation.

P. Tranchida, 2017, Journal of chromatography. A.

Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis.

L. Mondello, P. Tranchida, P. Dugo, 2013, Analytica chimica acta.

Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1.

I. Losito, L. Mondello, P. Tranchida, 2015, Analytica chimica acta.

In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils.

L. Mondello, P. Tranchida, G. Purcaro, 2017, Talanta.

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection.

L. Mondello, P. Tranchida, P. Dugo, 2015, Journal of separation science.

Comparison of fast and conventional GC analysis for citrus essential oils.

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, 2003, Journal of agricultural and food chemistry.

A monolithic capsule phase microextraction method combined with HPLC-DAD for the monitoring of benzoyl urea insecticides in apple juice samples

L. Mondello, P. Tranchida, K. Furton, 2022, Microchemical Journal.

A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry

L. Mondello, P. Tranchida, Alessia Arena, 2022, Analytical and Bioanalytical Chemistry.

Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends.

L. Mondello, P. Tranchida, P. Dugo, 2012, Mass spectrometry reviews (Print).

Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

L. Mondello, P. Tranchida, P. Dugo, 2013, Analytical and Bioanalytical Chemistry.

Comprehensive two-dimensional gas chromatography-mass spectrometry: a review.

Luigi Mondello, Peter Quinto Tranchida, L. Mondello, 2008, Mass spectrometry reviews.

Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil.

Rosaria Costa, Luigi Mondello, Luca Santi, 2011, Journal of chromatography. A.

Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples

L. Mondello, P. Tranchida, V. Samanidou, 2023, Analytical and Bioanalytical Chemistry.

Determination of flavor components in Sicilian goat cheese by automated HS‐SPME‐GC

L. Mondello, P. Tranchida, R. Costa, 2005 .

Advanced Gas Chromatography in Food Analysis

P. Tranchida, 2019, Food Chemistry, Function and Analysis.

On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: a proof of principle study.

L. Mondello, P. Tranchida, Mariosimone Zoccali, 2015, Analytical chemistry.

Advanced and innovative chromatographic techniques for the study of citrus essential oils

P. Marriott, L. Mondello, P. Tranchida, 2005 .

Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance

A. Alibrandi, L. Mondello, P. Tranchida, 2019, Molecules.

The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography

L. Mondello, P. Tranchida, P. Dugo, 2015 .

Analysis of essential oils through comprehensive two‐dimensional gas chromatography: General utility

L. Mondello, P. Tranchida, F. Franchina, 2017 .

A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software.

Benedikt A. Weggler, S. Reichenbach, L. Mondello, 2020, Journal of chromatography. A.

Comprehensive chromatographic methods for the analysis of lipids

L. Mondello, P. Tranchida, P. Dugo, 2007 .

Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase.

L. Mondello, P. Tranchida, Danilo Sciarrone, 2009, Journal of chromatography. A.

Evaluation of use of a dicationic liquid stationary phase in the fast and conventional gas chromatographic analysis of health-hazardous C18 cis/trans fatty acids.

L. Mondello, P. Tranchida, P. Dugo, 2009, Analytical chemistry.

Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

L. Mondello, P. Tranchida, P. Dugo, 2012, Analytical and Bioanalytical Chemistry.

Rapid isolation of high solute amounts using an online four-dimensional preparative system: normal phase-liquid chromatography coupled to methyl siloxane-ionic liquid-wax phase gas chromatography.

L. Mondello, P. Tranchida, P. Dugo, 2014, Analytical chemistry.

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.

L. Mondello, P. Tranchida, R. Costa, 2005, Journal of separation science.

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC.

Rosaria Costa, Luigi Mondello, Peter Quinto Tranchida, 2008, Journal of separation science.

Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids

L. Mondello, P. Tranchida, P. Dugo, 2020, Analytical and Bioanalytical Chemistry.

Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries

L. Mondello, P. Tranchida, P. Dugo, 2011 .

Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements

L. Mondello, P. Tranchida, Alessia Arena, 2021, Foods.

Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry.

L. Mondello, P. Tranchida, E. Caramão, 2015, Journal of chromatography. A.

Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography.

L. Mondello, P. Tranchida, G. Purcaro, 2015, Journal of chromatography. A.

Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends.

Luigi Mondello, Flavio A Franchina, L. Mondello, 2016, Mass spectrometry reviews.

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry.

L. Mondello, P. Tranchida, G. Purcaro, 2015, Analytica chimica acta.

Modulators for comprehensive two-dimensional gas chromatography

Luigi Mondello, Giorgia Purcaro, Peter Quinto Tranchida, 2011 .

Hyphenated dimensions in separation science.

L. Mondello, P. Tranchida, 2012, Journal of chromatography. A.

Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects.

Luigi Mondello, L. Mondello, P. Tranchida, 2012, Analytica chimica acta.

Fast gas chromatography-mass spectrometry: A review of the last decade

Luigi Mondello, Mariosimone Zoccali, Peter Quinto Tranchida, 2019, TrAC Trends in Analytical Chemistry.

Analysis of Organic Sulphur Compounds in Coal Tar by Using Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry

L. Mondello, P. Tranchida, Mariosimone Zoccali, 2020, Separations.

Detectors and basic data analysis

L. Mondello, P. Tranchida, Peter Q. Tranchida, 2020 .

Comprehensive 2D Gas Chromatography

L. Mondello, P. Tranchida, Peter Q. Tranchida, 2020 .

Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry.

L. Mondello, P. Tranchida, P. Dugo, 2014, Journal of chromatography. A.

Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field.

Luigi Mondello, Peter Quinto Tranchida, L. Mondello, 2012, Journal of chromatography. A.

PRELIMINARY OBSERVATIONS ON THE USE OF A NOVEL LOW DUTY CYCLE FLOW MODULATOR FOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY.

L. Mondello, P. Tranchida, Antonio Ferracane, 2021, Journal of chromatography. A.

Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline.

L. Mondello, P. Tranchida, L. Schipilliti, 2010, Journal of separation science.

A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples.

L. Mondello, P. Tranchida, P. Dugo, 2012, Journal of chromatography. A.

Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography.

L. Mondello, P. Tranchida, P. Dugo, 2008, Journal of separation science.

Pharmacological Effects of the Lipidosterolic Extract from Kigelia africana Fruits in Experimental Benign Prostatic Hyperplasia Induced by Testosterone in Sprague Dawley Rats

P. Tranchida, Cristina Occhiuto, F. Occhiuto, 2023, Journal of experimental pharmacology.

Current state of comprehensive two-dimensional gas chromatography-mass spectrometry with focus on processes of ionization

L. Mondello, P. Tranchida, Barbara Giocastro, 2018, TrAC Trends in Analytical Chemistry.

Potential of comprehensive chromatography in food analysis

L. Mondello, P. Tranchida, P. Dugo, 2013 .

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation.

L. Mondello, P. Tranchida, P. Dugo, 2013, Journal of chromatography. A.

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography.

L. Mondello, P. Tranchida, G. Dugo, 2014, Food chemistry.

Rapid analysis of food products by means of high speed gas chromatography.

L. Mondello, P. Tranchida, P. Dugo, 2007, Journal of separation science.

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments.

L. Mondello, P. Tranchida, F. Cacciola, 2013, Journal of separation science.

Fast GC analysis with a 50 microm ID column: theory, practical aspects, and application to a highly complex sample.

L. Mondello, A. Casilli, P. Tranchida, 2004, Journal of separation science.

Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography.

L. Mondello, P. Tranchida, E. Caramão, 2020, Analytica chimica acta.

Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis.

L. Mondello, P. Tranchida, R. Synovec, 2021, Journal of chromatography. A.

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.

L. Mondello, P. Tranchida, P. Dugo, 2009, Journal of separation science.

Determination of multi-pesticide residues in vegetable products using a "reduced-scale" Quechers method and flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry.

L. Mondello, P. Tranchida, F. Cacciola, 2021, Journal of chromatography. A.

Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis.

Pavel Jandera, Vaclav Stanek, L. Mondello, 2005, Journal of chromatography. A.

Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry

L. Mondello, P. Tranchida, P. Dugo, 2020, Food Analytical Methods.

Conventional GC-MS applications

L. Mondello, P. Tranchida, 2020 .

Design and development of second-generation fabric phase sorptive extraction membranes: Proof-of-concept for the extraction of organophosphorus pesticides from apple juice prior to GC-MS analysis.

L. Mondello, P. Tranchida, K. Furton, 2023, Food chemistry.

Monolithic capsule phase microextraction prior to gas chromatography-mass spectrometry for the determination of organochlorine pesticides in environmental water samples

L. Mondello, P. Tranchida, K. Furton, 2022, Microchemical journal (Print).

Green capsule phase microextraction employing hydrophobic monolithic sol-gel octadecyl siloxane platforms for the monitoring of organophosphorus pesticides in environmental water samples

L. Mondello, P. Tranchida, K. Furton, 2022, Sustainable Chemistry and Pharmacy.

High-speed GC-MS

L. Mondello, P. Tranchida, Mariosimone Zoccali, 2020, Hyphenations of Capillary Chromatography with Mass Spectrometry.

Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry

L. Mondello, P. Tranchida, P. Dugo, 2017, Food Analytical Methods.

Analysis of the sesquiterpene fraction of citrus essential oils by using the off‐line combination of high performance liquid chromatography and gas chromatography‐based methods: a comparative study

L. Mondello, P. Tranchida, P. Dugo, 2015 .

Increasing the isolated quantities and purities of volatile compounds by using a triple Deans-switch multidimensional preparative gas chromatographic system with an apolar-wax-ionic liquid stationary-phase combination.

L. Mondello, P. Tranchida, P. Dugo, 2012, Analytical chemistry.

Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation.

L. Mondello, P. Tranchida, Mariosimone Zoccali, 2019, Journal of chromatography. A.

Automated sample preparation and fast GC–MS determination of fatty acids in blood samples and dietary supplements

L. Mondello, P. Tranchida, G. Micalizzi, 2022, Analytical and Bioanalytical Chemistry.

Establishing a Unique Open-Source Benchmark Dataset for the Comprehensive Evaluation of GC×GC Software

Stephen E. Reichenbach, Zhijun Zhao, Lena Dubois, 2020 .

Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to helium

L. Mondello, P. Tranchida, Mariosimone Zoccali, 2022, Analytical and Bioanalytical Chemistry.

Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables

L. Mondello, P. Tranchida, G. Purcaro, 2017, Food Analytical Methods.

A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages.

P. Tranchida, P. Dugo, A. Brandelli, 2023, International journal of food microbiology.