J. Qin

发表

Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique

R. Lu, J. Qin, 2008 .

Prediction of Apple Internal Quality Using Spectral Absorption and Scattering Properties

R. Lu, Yankun Peng, J. Qin, 2009 .

Reconstruction of hyperspectral spectra of fish fillets using multi-wavelength imaging and point spectroscopy

Kouhyar Tavakolian, Fartash Vasefi, Nicholas B. MacKinnon, 2020, Defense + Commercial Sensing.

Multimode optical imaging for identification of fish fillet substitution and mislabeling (Conference Presentation)

Rachel B. Isaacs, Rosalee S. Hellberg, D. Chan, 2019, Sensing for Agriculture and Food Quality and Safety XI.

Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence

J. Qin, T. Burks, M. Ritenour, 2009 .

Maize seed classification using hyperspectral image coupled with multi-linear discriminant analysis

Min Huang, Jianwei Qin, Ya Guo, 2019 .

Hyperspectral Image-Based Variety Discrimination of Maize Seeds by Using a Multi-Model Strategy Coupled with Unsupervised Joint Skewness-Based Wavelength Selection Algorithm

Jianwei Qin, Min Huang, Qi Bing Zhu, 2017, Food Analytical Methods.

Classification of grapefruit peel diseases using color texture feature analysis

D. Bulanon, J. Qin, T. Burks, 2009 .

Detection of Citrus Greening Using Microscopic Imaging

A. Schumann, J. Qin, T. Burks, 2009 .

Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses

Moon S. Kim, Yibin Ying, Xiaping Fu, 2014 .

Rapid detection of moisture content and shrinkage ratio of dried carrot slices by using a multispectral imaging system

J. Qin, Min Zhang, M. Huang, 2020 .

Measurement of the Absorption and Scattering Properties of Turbid Liquid Foods Using Hyperspectral Imaging

Jianwei Qin, Renfu Lu, R. Lu, 2007, Applied spectroscopy.

Effect of fruit harvest time on citrus canker detection using hyperspectral reflectance imaging

Xuhui Zhao, Jianwei Qin, Thomas F. Burks, 2010 .

Raman Chemical Imaging System for Food Safety and Quality Inspection

Jianwei Qin, Moon S. Kim, Kuanglin Chao, 2010 .

A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics

Yankun Peng, Jianwei Qin, Kuanglin Chao, 2015 .

Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model.

Xiaping Fu, Giyoung Kim, Jongguk Lim, 2016, Talanta.

Measurement of the Optical Properties of Apples Using Hyperspectral Diffuse Reflectance Imaging

Jianwei Qin, Renfu Lu, R. Lu, 2006 .

Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method

Jianwei Qin, Moon S. Kim, Thomas F. Burks, 2008 .

Raman Scattering for Food Quality and Safety Assessment

Jianwei Qin, Kuanglin Chao, J. Qin, 2016 .

Detection of fish fillet substitution and mislabeling using multimode hyperspectral imaging techniques

Fartash Vasefi, Jianwei Qin, Moon S. Kim, 2020 .

Automatic sweet pepper detection based on point cloud images using subtractive clustering

J. Qin, Qibing Zhu, Ya Guo, 2020, International Journal of Agricultural and Biological Engineering.

Rapid detection of benzoyl peroxide in wheat flour by using Raman scattering spectroscopy

Yankun Peng, Sagar Dhakal, Jianwei Qin, 2015, Commercial + Scientific Sensing and Imaging.

Raman and IR spectroscopic modality for authentication of turmeric powder.

Yankun Peng, J. Qin, M. Kim, 2020, Food chemistry.

Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging

Jianwei Qin, Moon S. Kim, Byoung-Kwan Cho, 2017, Applied spectroscopy.

Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour

J. Qin, M. Kim, S. Lohumi, 2019, Biosystems Engineering.

Near infrared hyperspectral imaging of blends of conventional and waxy hard wheats

Moon S. Kim, S. Delwiche, J. Qin, 2018 .

Optical property inversion of biological materials using Fourier series expansion and LS-SVM for hyperspectral imaging

J. Qin, M. Huang, Qibing Zhu, 2018 .

Use of line-scan Raman hyperspectral imaging to identify corn kernels infected with Aspergillus flavus

J. Qin, M. Kim, Z. Hruska, 2021, Journal of Cereal Science.

Using torsional forces to explain the gradient temperature Raman spectra of endosulfan isomers and its irreversible isomerization

Julie K. Nguyen, J. Qin, M. Kim, 2017 .

Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from -100 to 10°C.

Jianwei Qin, Kuanglin Chao, Julie K. Nguyen, 2017, Chemistry and physics of lipids.

GTRS and 2D-NMR studies of alpha and gamma linolenic acids each containing the same H2C14-(H–C C–H)–C11H2–(H–C C–H)–C8H2 moiety

Julie K. Nguyen, J. Qin, M. Kim, 2019, Journal of Molecular Structure.

Detecting multiple adulterants in dry milk using Raman chemical imaging

Jianwei Qin, Kuanglin Chao, Moon S. Kim, 2012, Defense + Commercial Sensing.

Identification of aflatoxin contamination in corn kernels using line-scan Raman imaging

J. Qin, M. Kim, Z. Hruska, 2022, Defense + Commercial Sensing.

Packaged food detection method based on the generalized Gaussian model for line-scan Raman scattering images

Moon S. Kim, J. Qin, M. Huang, 2019, Journal of Food Engineering.

A packaged food internal Raman signal separation method based on spatially offset Raman spectroscopy combined with FastICA.

J. Qin, M. Kim, Qibing Zhu, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Development of a Raman Chemical Imaging System for Food Safety Inspection

J. Qin, M. Kim, K. Chao, 2010 .

Intermediates of Carbon Monoxide Oxidation on Praseodymium Monoxide Molecules: Insights from Matrix-Isolation IR Spectroscopy and Quantum-Chemical Calculations.

J. Qin, Haopeng Dong, Zhen Pu, 2021, Inorganic chemistry.

Citrus disease detection using convolution neural network generated features and Softmax classifier on hyperspectral image data

Pappu K. Yadav, J. Qin, M. Kim, 2022, Frontiers in Plant Science.

Development of a hyperspectral imaging system for plant health monitoring in space crop production

D. Chan, J. Qin, M. Kim, 2022, Defense + Commercial Sensing.

Theoretical Insight into Coordination Chemistry of Am(VI) and Am(V) with Phenanthroline Ligand: Implications for High Oxidation State Based Minor Actinide Separation.

J. Qin, P. Zhang, M. Shuai, 2020, Inorganic chemistry.

Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening

Jianwei Qin, Moon S. Kim, Kuanglin Chao, 2011 .

Prototype instrument development for non-destructive detection of pesticide residue in apple surface using Raman technology

Yankun Peng, Sagar Dhakal, Jianwei Qin, 2014 .

Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy

Sagar Dhakal, Walter Schmidt, Jianwei Qin, 2016, Foods.

Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy

Jianwei Qin, Moon S. Kim, Kuanglin Chao, 2012 .

Temperature-dependent Raman spectroscopic evidence of and molecular mechanism for irreversible isomerization of β-endosulfan to α-endosulfan.

Jianwei Qin, Kuanglin Chao, Julie K. Nguyen, 2014, Journal of agricultural and food chemistry.

Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials

Santosh Lohumi, Jianwei Qin, Byoung-Kwan Cho, 2017 .

Maize and weed classification using color indices with support vector data description in outdoor fields

Min Huang, Yang Zheng, Ya Guo, 2017, Comput. Electron. Agric..

Detection of fish bones in fillets by Raman hyperspectral imaging technology

Moon S. Kim, Min Huang, Jianwei Qin, 2020 .

Combining deep learning and fluorescence imaging to automatically identify fecal contamination on meat carcasses

D. Chan, J. Qin, M. Kim, 2022, Scientific Reports.

Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging

Yankun Peng, Sagar Dhakal, Jianwei Qin, 2016 .

Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy

Santosh Lohumi, Jianwei Qin, Hoonsoo Lee, 2018, Analytical and Bioanalytical Chemistry.

Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize

Moon S. Kim, Insuck Baek, Diane E. Chan, 2022 .

Pose Estimation of Sweet Pepper through Symmetry Axis Detection

Min Huang, Hao Li, Ya Guo, 2018, Sensors.

Raman spectroscopy method for subsurface detection of food powders through plastic layers

Sagar Dhakal, Jianwei Qin, Kuanglin Chao, 2017, Commercial + Scientific Sensing and Imaging.

A Spatially Offset Raman Spectroscopy Method for Non-Destructive Detection of Gelatin-Encapsulated Powders

Sagar Dhakal, Moon S. Kim, Yankun Peng, 2017, Sensors.

Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique

Moon S. Kim, Min Huang, Yankun Peng, 2017 .

Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications

Stephen R. Delwiche, Jianwei Qin, Byoung-Kwan Cho, 2017 .

Hyperspectral image-based multi-feature integration for TVB-N measurement in pork

Ya Guo, Jianwei Qin, Qibing Zhu, 2018 .

Deep learning and multiwavelength fluorescence imaging for cleanliness assessment and disinfection in Food Services

D. Chan, J. Qin, M. Kim, 2022, Frontiers in Sensors.

Monte Carlo simulation for quantification of light transport features in apples

Jianwei Qin, Renfu Lu, R. Lu, 2009 .

Continuous Gradient Temperature Raman Spectroscopy of Oleic and Linoleic Acids from −100 to 50 °C

Jianwei Qin, Moon S. Kim, Kuanglin Chao, 2016, Lipids.

Hyperspectral and multispectral imaging for evaluating food safety and quality

Renfu Lu, Jianwei Qin, Thomas F. Burks, 2013 .

Review of seed quality and safety tests using optical sensing technologies

Min Huang, Jianwei Qin, Qingguo Wang, 2015 .

Automatic recognition of juicy peaches on trees based on 3D contour features and colour data

Min Huang, Gang Wu, Jianwei Qin, 2019 .

Continuous gradient temperature Raman spectroscopy of N-6DPA and DHA from -100 to 20°C.

Jianwei Qin, Kuanglin Chao, Julie K. Nguyen, 2016, Chemistry and physics of lipids.

Raman Chemical Imaging Technology for Food and Agricultural Applications

Jianwei Qin, Moon S. Kim, Byoung-Kwan Cho, 2017 .

Continuous Gradient Temperature Raman Spectroscopy of Fish Oils Provides Detailed Vibrational Analysis and Rapid, Nondestructive Graphical Product Authentication

Jianwei Qin, Kuanglin Chao, J. Qin, 2018, Molecules.

Continuous gradient temperature Raman spectroscopy from -100 to 40°C yields new molecular models of arachidonic acid and 2-Arachidonoyl-1-stearoyl-sn-glycero-3-phosphocholine.

Jianwei Qin, Kuanglin Chao, Julie K. Nguyen, 2017, Prostaglandins, leukotrienes, and essential fatty acids.

Pickled and dried mustard foreign matter detection using multispectral imaging system based on single shot method

Min Huang, Ya Guo, Min Zhang, 2020 .

Detection and Classification of Potato Defects Using Multispectral Imaging System Based on Single Shot Method

Min Huang, Wenwen Zhang, Jianwei Qin, 2019, Food Analytical Methods.

Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging

D. Chan, J. Qin, M. Kim, 2022, Frontiers in Plant Science.

Penetration Depth Measurement of Near-Infrared Hyperspectral Imaging Light for Milk Powder

Min Huang, Changyeun Mo, Moon S. Kim, 2016, Sensors.

Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio

Min Huang, Carlos Esquerre, Stephen R. Delwiche, 2016 .

Maize Seed Variety Classification Using the Integration of Spectral and Image Features Combined with Feature Transformation Based on Hyperspectral Imaging

Huang Min, Jianwei Qin, Qibing Zhu, 2016 .

Model updating for the classification of different varieties of maize seeds from different years by hyperspectral imaging coupled with a pre-labeling method

Min Huang, Dongsheng Guo, Ya Guo, 2017, Comput. Electron. Agric..

Raman spectral imaging for quantitative contaminant evaluation in skim milk powder

Sagar Dhakal, Jianwei Qin, Moon S. Kim, 2016, Journal of Food Measurement and Characterization.

A Line-Scan Hyperspectral System for High-Throughput Raman Chemical Imaging

Jianwei Qin, Kuanglin Chao, J. Qin, 2014, Applied spectroscopy.

High-Throughput Raman Chemical Imaging for Rapid Evaluation of Food Safety and Quality

Yankun Peng, Jianwei Qin, Kuanglin Chao, 2014 .

Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging.

Jianwei Qin, Kuanglin Chao, J. Qin, 2013, Food chemistry.

Inspection of maleic anhydride in starch powder using line-scan hyperspectral Raman chemical imaging technique

Jianwei Qin, Moon S. Kim, Byoung-Kwan Cho, 2018 .

Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration

Santosh Lohumi, Lalit Mohan Kandpal, Jianwei Qin, 2018, PloS one.

Parameter Selection for Raman Spectroscopy-Based Detection of Chemical Contaminants in Food Powders

Sagar Dhakal, Jianwei Qin, Kuanglin Chao, 2016 .

Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients

Jianwei Qin, Moon S. Kim, Byoung-Kwan Cho, 2015, Food and Bioprocess Technology.

Raman Hyperspectral Imaging for Detection of Watermelon Seeds Infected with Acidovorax citrulli

Moon S. Kim, Jianwei Qin, Byoung-Kwan Cho, 2017, Sensors.

Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique

Changyeun Mo, Sagar Dhakal, Jianwei Qin, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of a Raman chemical imaging detection method for authenticating skim milk powder

Yankun Peng, Jianwei Qin, Moon S. Kim, 2014, Journal of Food Measurement and Characterization.

Hyperspectral and multispectral imaging in the food and beverage industries.

J Qin, J. Qin, 2012 .

Evaluating carotenoid changes in tomatoes during postharvest ripening using Raman chemical imaging

Jianwei Qin, Kuanglin Chao, Moon S. Kim, 2011, Defense + Commercial Sensing.

Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror

Santosh Lohumi, Jianwei Qin, Moon S Kim, 2019, Sensors.

Raman Imaging for the Detection of Adulterants in Paprika Powder: A Comparison of Data Analysis Methods

Santosh Lohumi, Jianwei Qin, Byoung-Kwan Cho, 2018 .

A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces

J. Qin, M. Kim, K. Chao, 2022, Journal of Food Measurement and Characterization.

A line‐scan hyperspectral Raman system for spatially offset Raman spectroscopy

Yankun Peng, Jianwei Qin, Moon S. Kim, 2016 .

Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs

Rahul Joshi, Santosh Lohumi, Byoung-Kwan Cho, 2020 .

A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk

Sagar Dhakal, Qing Huang, Moon S. Kim, 2018, Sensors.

Multispectral Detection of Citrus Canker Using Hyperspectral Band Selection

Xuhui Zhao, Jianwei Qin, Thomas F. Burks, 2011 .

Development of a two-band spectral imaging system for real-time citrus canker detection

Xuhui Zhao, Jianwei Qin, Thomas F. Burks, 2012 .

Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder.

G. Downey, J. Qin, M. Kim, 2017, Journal of agricultural and food chemistry.

Hyperspectral Imaging from a Multipurpose Floating Platform to Estimate Chlorophyll-a Concentrations in Irrigation Pond Water

Geonwoo Kim, Jianwei Qin, Moon S. Kim, 2020, Remote. Sens..

Handheld Multispectral Fluorescence Imaging System to Detect and Disinfect Surface Contamination

Kouhyar Tavakolian, Fartash Vasefi, Moon S. Kim, 2021, Sensors.

Evaluation of SERS Nanoparticles to Detect Bacillus cereus and Bacillus thuringiensis

Moon S. Kim, Sagar Dhakal, Jianwei Qin, 2018 .

Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System

Sagar Dhakal, Jianwei Qin, Moon S. Kim, 2018 .

Investigation of NIR hyperspectral imaging for discriminating melamine in milk powder

Yibin Ying, Xiaping Fu, Jongguk Lim, 2013, Defense, Security, and Sensing.

Hyperspectral Imaging Instruments

Jianwei Qin, J. Qin, 2010 .

A determination method for clenbuterol residue in pork based on optimal particle size gold colloid using SERS.

Yankun Peng, J. Qin, K. Chao, 2023, Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy.

Raman enhancement effect of different Au @ Ag NPs on S. Typhi

Yankun Peng, J. Qin, Qinghui Guo, 2023, Defense + Commercial Sensing.

Cleanliness assessment in long-term care facilities using deep learning and multiwavelength fluorescence imaging

Moon S. Kim, D. Chan, J. Qin, 2023, Defense + Commercial Sensing.

Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products

Min Huang, Santosh Lohumi, Changyeun Mo, 2019, Postharvest Biology and Technology.

High-throughput Raman chemical imaging for evaluating food safety and quality

Jianwei Qin, Kuanglin Chao, Moon S. Kim, 2014, Sensing Technologies + Applications.

Introduction to Raman Chemical Imaging Technology

M. Kim, J. Qin, K. Chao, 2016 .

Nondestructive detection of total viable count changes of chilled pork in high oxygen storage condition based on hyperspectral technology

Yankun Peng, Jianwei Qin, Kuanglin Chao, 2017, Commercial + Scientific Sensing and Imaging.

Classification of Citrus Peel Diseases Using Color Texture Feature Analysis

Jianwei Qin, Thomas F. Burks, D. M. Bulanon, 2008 .

Detecting pits in tart cherries by hyperspectral transmission imaging

J. Qin, R. Lu, R. Lu, 2004, SPIE Optics East.

DETECTION OF PITS IN TART CHERRIES BY HYPERSPECTRAL TRANSMISSION IMAGING

Jianwei Qin, Renfu Lu, R. Lu, 2005 .

Improvement of the Raman detection system for pesticide residues on/in fruits and vegetables

Yankun Peng, Jianwei Qin, Kuanglin Chao, 2017, Commercial + Scientific Sensing and Imaging.

Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids docosapentaenoic (DPA, 22:5n-6) and docosahexaenoic (DHA; 22:6n-3) from −100 to 20° C

Moon S. Kim, Walter F. Schmidt, C. Leigh Broadhurst, 2016, SPIE Commercial + Scientific Sensing and Imaging.

Depth of penetration of a 785nm wavelength laser in food powders

Yankun Peng, Sagar Dhakal, Jianwei Qin, 2015, Commercial + Scientific Sensing and Imaging.

Classifying E.coli concentration levels on multispectral fluorescence images with discrete wavelet transform, deep learning and support vector machine

Pappu K. Yadav, J. Qin, M. Kim, 2023, Defense + Commercial Sensing.

Classification of E. coli Colony with Generative Adversarial Networks, Discrete Wavelet Transforms and VGG19

Pappu K. Yadav, J. Qin, Quentin Frederick, 2023, Journal of Radiology and Clinical Imaging.

Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy

Sagar Dhakal, Jianwei Qin, Moon S. Kim, 2016, SPIE Commercial + Scientific Sensing and Imaging.

A hyperspectral plant health monitoring system for space crop production

Moon S. Kim, D. Chan, J. Qin, 2023, Frontiers in plant science.

Continuous Gradient Temperature Raman Spectroscopy of 1-Stearoyl- 2-Docosahexaenoyl, 1-Stearoyl- 2-Arachidonoyl, and 1,2-Stearoyl Phosphocholines.

J. Qin, M. Kim, C. Broadhurst, 2021, Chemistry and physics of lipids.

Hyperspectral diffuse reflectance imaging for rapid, noncontact measurement of the optical properties of turbid materials.

Jianwei Qin, Renfu Lu, R. Lu, 2006, Applied optics.

Rapid discrimination of main red meat species based on near-infrared hyperspectral imaging technology

Lu Qiao, Yankun Peng, Jianwei Qin, 2016, SPIE Commercial + Scientific Sensing and Imaging.

Dual-excitation fluorescence imaging system for contamination detection in food facilities

Moon S. Kim, D. Chan, J. Qin, 2023, Defense + Commercial Sensing.

Edge effect compensation for citrus canker lesion detection due to light source variation – a hyperspectral imaging application

Jianwei Qin, Thomas F. Burks, Mark A. Ritenour, 2013 .

Citrus black spot detection using hyperspectral imaging

Jianwei Qin, Thomas F. Burks, Mark A. Ritenour, 2014 .

Detecting citrus canker by hyperspectral reflectance imaging and PCA-based image classification method

Jianwei Qin, Thomas F. Burks, Mark A. Ritenour, 2008, SPIE Defense + Commercial Sensing.

Hyperspectral diffuse reflectance for determination of the optical properties of milk and fruit and vegetable juices

Jianwei Qin, Renfu Lu, R. Lu, 2005, SPIE Optics East.

Detection of aflatoxins in ground maize using a compact and automated Raman spectroscopy system with machine learning

D. Chan, J. Qin, I. Baek, 2023, Current research in food science.

Protein and lipid content estimation in soybeans using Raman hyperspectral imaging

J. Qin, M. Kim, B. Cho, 2023, Frontiers in plant science.