A. Taylor

Metabolite fingerprinting in transgenic lettuce.

K. Lowe, L. Garratt, R. Linforth, 2005, Plant biotechnology journal.

Improved methods for fMRI studies of combined taste and aroma stimuli

L. Marciani, R. Spiller, S. Francis, 2006, Journal of Neuroscience Methods.

Comparing the relative sensitivity of ortho‐ and retronasal perception of a strawberry flavour model using omission testing

A. Taylor, J. Hort, Perrine Delime, 2016 .

Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data.

R. Linforth, A. Taylor, U. Krings, 2004, Chemical senses.

The cortical response to the oral perception of fat emulsions and the effect of taster status.

L. Marciani, R. Spiller, S. Francis, 2011, Journal of neurophysiology.

Effects of hydrocolloid thickeners on the perception of savory flavors.

R. Linforth, A. Taylor, D. Cook, 2003, Journal of agricultural and food chemistry.

Food Grade Boger Fluids for Sensory Studies

A. Taylor, J. Cooper-White, J. Hort, 2011 .