S. Quellec

发表

Quantification of microporosity in fruit by MRI at various magnetic fields: comparison with X-ray microtomography.

M. Musse, F. De Guio, S. Quellec, 2010, Magnetic resonance imaging.

USE OF MRI FOR THE CHARACTERIZATION OF THE BREAD PROCESS

S. Quellec, A. Davenel, G. Collewet, 2005 .

Gonad volume assessment in the oyster Crassostrea gigas: Comparison between a histological method and a magnetic resonance imaging (MRI) method

S. Quellec, A. Davenel, S. Lapègue, 2012 .

Magnetic resonance imaging as a means to assess the body growth and the gonad development of the oyster Crassostrea gigas

S. Quellec, A. Davenel, P. Eliat, 2009 .

fMRI-Based Brain Responses to Quinine and Sucrose Gustatory Stimulation for Nutrition Research in the Minipig Model: A Proof-of-Concept Study

S. Quellec, D. Val-Laillet, H. Saint-Jalmes, 2018, Front. Behav. Neurosci..

Mass characterization of multi-pixel photon counters for the T2K 280 m near detector

S. Quellec, J. Vanel, Y. Geerebaert, 2010 .

Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse

S. Quellec, A. Davenel, A. Bail, 2005 .

A global non-invasive methodology for the phenotyping of potato under water deficit conditions using imaging, physiological and molecular tools

M. Musse, S. Quellec, M. Cambert, 2021, Plant methods.

Temperature mapping in bread dough using SE and GE two-point MRI methods: experimental and theoretical estimation of uncertainty.

Maja Musse, Stéphane Quellec, Armel Davenel, 2012, Magnetic resonance imaging.

Spatial and temporal evolution of quantitative Magnetic Resonance Imaging parameters of peach and apple fruit - relationship with biophysical and metabolic traits.

M. Musse, S. Quellec, M. Cambert, 2020, The Plant journal : for cell and molecular biology.

MRI investigation of subcellular water compartmentalization and gas distribution in apples.

Maja Musse, Marie-Françoise Devaux, Stéphane Quellec, 2015, Magnetic resonance imaging.

An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging.

Maja Musse, Marie-Françoise Devaux, Stéphane Quellec, 2009, Magnetic resonance imaging.

Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution, histological properties and chemical composition

Maja Musse, Stéphane Quellec, Adelin Barbacci, 2015 .

Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry.

Maja Musse, Marie-Françoise Devaux, Stéphane Quellec, 2009 .

Noninvasive characterization of gonad maturation and determination of the sex of Pacific oysters by MRI.

S. Quellec, A. Davenel, S. Pouvreau, 2006, Magnetic resonance imaging.

Bubble growth and collapse in pre-fermented doughs during freezing, thawing and final proving

Sylvain Challois, David Grenier, Stéphane Quellec, 2010 .

MRI quantification of ice gradients in dough during freezing or thawing processes

Stéphane Quellec, Armel Davenel, A. Le Bail, 2005 .

Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches

M. Musse, S. Quellec, M. Cambert, 2016, Food and Bioprocess Technology.

MRI investigation of internal defects in potato tubers with particular attention to rust spots induced by water stress

M. Musse, S. Quellec, S. Challois, 2021 .

Fuzzy adaptive controller design for the joint space control of an agricultural robot

Christophe Collewet, Philippe Marchal, Stéphane Quellec, 1998, Fuzzy Sets Syst..

Individual monitoring of gonad development in the European flat oyster Ostrea edulis by in vivo magnetic resonance imaging

S. Quellec, A. Davenel, R. Robert, 2010 .

Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI.

Jérôme Idier, Guylaine Collewet, Jérôme Bugeon, 2013, Food chemistry.

Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical Parameters

M. Musse, S. Quellec, S. Challois, 2022, Plants.

Characterization of Potato Tuber Tissues Using Spatialized MRI T2 Relaxometry

M. Musse, S. Quellec, G. Collewet, 2023, Biomolecules.

MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruit.

Maja Musse, Alexandre Vignaud, Stéphane Quellec, 2013, Magnetic resonance imaging.

MRI method for investigation of eye growth in semi-hard cheese

Maja Musse, Sylvain Challois, Stéphane Quellec, 2014 .

Non-destructive quantification of water gradient in sludge composting with Magnetic Resonance Imaging.

S. Quellec, F. Mariette, C. Druilhe, 2010, Waste management.

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal.

M. Musse, S. Quellec, S. Challois, 2023, Food research international.

High throughput determination of intramuscular fat content by magnetic resonance imaging.

C. Bazin, Marie-José Mercat, Stéphane Quellec, 2012 .