M. Fibiani

发表

M. Fibiani, V. Picchi, R. Lo Scalzo, 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

M. Fibiani, G. Francese, A. D’Alessandro, 2012, Journal of agricultural and food chemistry.

M. Fibiani, G. Bianchi, G. Campanelli, 2020, European Food Research and Technology.

M. Fibiani, G. Francese, A. D’Alessandro, 2010, Journal of agricultural and food chemistry.

M. Fibiani, V. Picchi, Khodir Madani, 2020, Journal of complementary & integrative medicine.

M. Fibiani, W. Schwab, V. Picchi, 2019, International journal of food sciences and nutrition.

M. Fibiani, U. Kidmose, G. Bianchi, 2021, European Food Research and Technology.

M. Fibiani, S. Gattolin, L. Bassolino, 2021, International journal of molecular sciences.

M. Fibiani, L. Marabini, P. Braga, 2013, European review for medical and pharmacological sciences.

M. Fibiani, V. Picchi, A. La Torre, 2014, American Journal of Enology and Viticulture.

M. Fibiani, A. La Torre, C. Mandalà, 2012, Communications in agricultural and applied biological sciences.

M. Fibiani, G. Francese, A. D’Alessandro, 2010, Journal of agricultural and food chemistry.

M. Fibiani, G. Francese, A. D’Alessandro, 2012, Journal of agricultural and food chemistry.