P. Dardenne

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Soil parameter quantification by NIRS as a Chemometric challenge at ‘Chimiométrie 2006’

J. Pierna, P. Dardenne, 2008 .

In-House Validation of a near Infrared Hyperspectral Imaging Method for Detecting Processed Animal Proteins in Compound Feed

Vincent Baeten, Pierre Dardenne, Juan Antonio Fernández Pierna, 2010 .

Comparison of various chemometric approaches for large near infrared spectroscopic data of feed and feed products.

P Dardenne, J. A. Fernández Pierna, P. Dardenne, 2011, Analytica chimica acta.

Rapid Prediction of the Lignocellulosic Compounds of Sugarcane Biomass by near Infrared Reflectance Spectroscopy: Comparing Classical and Independent Cross-Validation

P. Dardenne, D. Bastianelli, L. Thuriès, 2012 .

NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed

J. Pierna, P. Dardenne, A. Tossens, 2012 .

Fertilization effects on the chemical composition and In vitro organic matter digestibility of semi-natural meadows as predicted by NIR spectrometry.

P. Dardenne, R. Agneessens, V. Baeten, 2013 .

Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry.

P. Dardenne, H. Soyeurt, C. Bertozzi, 2009, Journal of dairy science.

Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network.

J. A. Fernández Pierna, P. Dardenne, H. Soyeurt, 2016, Journal of dairy science.

Applications of Near‐infrared Imaging for Monitoring Agricultural Food and Feed Products

Vincent Baeten, Pierre Dardenne, P. Dardenne, 2007 .

Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging

P. Dardenne, V. Baeten, J. Pierna, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals

J. A. Fernández Pierna, P. Dardenne, V. Baeten, 2013, Analytical and Bioanalytical Chemistry.

Line Scan Hyperspectral Imaging Spectroscopy for the Early Detection of Melamine and Cyanuric Acid in Feed

Lujia Han, Vincent Baeten, Pierre Dardenne, 2014 .

Quantification of protein in wheat using near infrared hyperspectral imaging: Performance comparison with conventional near infrared spectroscopy

J. Pierna, P. Dardenne, V. Baeten, 2018, Journal of Near Infrared Spectroscopy.

Screening of compound feeds using NIR hyperspectral data

Vincent Baeten, Pierre Dardenne, J. A. Fernández Pierna, 2006 .

Hyperspectral Imaging Techniques: an Attractive Solution for the Analysis of Biological and Agricultural Materials

J. Pierna, P. Dardenne, V. Baeten, 2007 .

NIR Hyperspectral Imaging Methods for Quality and Safety Control of Food and Feed Products: Contributions to Four European Projects

J. Pierna, P. Dardenne, V. Baeten, 2010 .

Near-infrared, mid-infrared, and Raman spectroscopy

P. Dardenne, V. Baeten, O. Abbas, 2020, Chemical Analysis of Food.

Evaluation of Pretreatment Strategies for Near-Infrared Spectroscopy Calibration Development of Unground and Ground Compound Feedingstuffs

A. Garrido-Varo, P. Dardenne, A. Garrido-Varo, 2006, Applied spectroscopy.

A case study of extrapolation in NIR modelling — A chemometric challenge at ‘Chimiométrie 2009’

Douglas N. Rutledge, Vincent Baeten, Pierre Dardenne, 2011 .

Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models.

J. Pierna, P. Dardenne, V. Baeten, 2017, Journal of dairy science.

Potential estimation of titratable acidity in cow milk using mid-infrared spectrometry

P. Dardenne, M. Sindic, H. Soyeurt, 2010 .

Potential use of milk mid-infrared spectra to predict individual methane emission of dairy cows.

P. Dardenne, C. Martin, H. Soyeurt, 2012, Animal : an international journal of animal bioscience.

Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products, as exemplified by the detection of melamine levels in milk using vibrational spectroscopy

J. Pierna, P. Dardenne, V. Baeten, 2016 .

Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils.

P. Dardenne, R. Aparicio, V. Baeten, 2001, Journal of agricultural and food chemistry.

Multivariate Calibration and Chemometrics for near Infrared Spectroscopy: Which Method?

Vincent Baeten, Pierre Dardenne, P. Dardenne, 2000 .

Near Infrared Spectroscopy for Food and Feed: A Mature Technique

J. Pierna, P. Dardenne, V. Baeten, 2016 .

Stability of NIR Spectroscopy Equations

P. Dardenne, 1996 .

Rapid classification and quantification of cocaine in seized powders with ATR-FTIR and chemometrics.

P. Dardenne, N. Samyn, K. De Wael, 2017, Drug testing and analysis.

Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopathies

G. Berben, P. Dardenne, V. Baeten, 2012 .

An overview of the legislation and light microscopy for detection of processed animal proteins in feeds

P. Dardenne, Lujia Han, V. Baeten, 2011, Microscopy research and technique.

Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations

P. Dardenne, H. Ceballos, D. Dufour, 2015 .

Analysis of Quality Parameters of Whole Rapeseed by N.I.R.S.

P. Dardenne, J. Wathelet, M. Severin, 1987 .

Evaluation of a calibration transfer between a bench top and portable Mid-InfraRed spectrometer for cocaine classification and quantification.

P. Dardenne, V. Baeten, N. Samyn, 2020, Talanta.

Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell

J. Pierna, P. Dardenne, V. Baeten, 2013 .

Local vs global methods applied to large near infrared databases covering high variability

J. Pierna, P. Dardenne, V. Baeten, 2019, Proceedings of the 18th International Conference on Near Infrared Spectroscopy.

Application of NIR in Agriculture

P. Dardenne, Baeten Vincent, 2020 .

Near Infrared Reflectance Calibration Optimisation to Predict Lignocellulosic Compounds in Sugarcane Samples with Coarse Particle Size

P. Dardenne, L. Thuriès, D. Sabatier, 2011 .

Genetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk.

P. Dardenne, D. Portetelle, H. Soyeurt, 2007, Journal of dairy science.

Milk mid-infrared spectra enable prediction of lactation-stage-dependent methane emissions of dairy cattle within routine population-scale milk recording schemes

P. Dardenne, H. Soyeurt, E. Lewis, 2016 .

Genetic variability of MIR predicted milk technological properties in Walloon dairy cattle

P. Dardenne, M. Sindic, V. Baeten, 2015 .

The applicability of vibrational spectroscopy and multivariate analysis for the characterization of animal feed where the reference values do not follow a normal distribution: A new chemometric challenge posed at the ‘Chimiométrie 2019’ congress

J. A. Fernández Pierna, P. Dardenne, Y. Roggo, 2020, Chemometrics and Intelligent Laboratory Systems.

Prediction of the biochemical methane potential ( BMP ) of maize silages reduced to a powder using NIR spectra from wet and dried samples

P. Dardenne, P. Gerin, P. Delfosse, 2013 .

Prediction of the individual enteric methane emission of dairy cows from milk mid-infrared spectra

P. Dardenne, F. Buckley, E. Lewis, 2013 .

Identification of Fragmented Bones and Their State of Preservation Using near Infrared Hyperspectral Image Analysis

J. Pierna, P. Dardenne, V. Baeten, 2013 .

Yield and nutritive value of herbaceous and browse forage legumes in the Borgou region of Benin

P. Dardenne, V. Decruyenaere, S. Adjolohoun, 2008 .

Assessment of factors influencing the biomethane yield of maize silages.

Philippe Delfosse, Pierre Dardenne, Sébastien Lemaigre, 2014, Bioresource technology.

Estimating fatty acid content in cow milk using mid-infrared spectrometry.

P. Dardenne, H. Soyeurt, C. Bertozzi, 2006, Journal of dairy science.

The Use of NIR in Predicting Nutritive Value of Mediterranean Tree and Shrub Foliage

P. Dardenne, M. Meuret, R. Biston, 1993 .

Optimisation of the spectral pre-treatments used for Iberian pig fat NIR calibrations

A. Garrido-Varo, P. Dardenne, V. Fernández-Cabanás, 2007 .

Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction.

J. A. Fernández Pierna, P. Dardenne, V. Baeten, 2015, Food chemistry.

Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Vincent Baeten, Pierre Dardenne, M. Lateur, 2017, BASE.

Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.

H Soyeurt, N Gengler, F Dehareng, 2008, Journal of dairy science.

Fast analysis of rapeseed glucosinolates by near infrared reflectance spectroscopy

P. Dardenne, M. Marlier, J. Wathelet, 1988 .

Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction

P. Dardenne, V. Baeten, C. von Holst, 2005, Analytical and bioanalytical chemistry.

Comparison of Spectroscopic Techniques Combined with Chemometrics for Cocaine Powder Analysis.

J. Pierna, P. Dardenne, V. Baeten, 2020, Journal of analytical toxicology.

Variation in fatty acid contents of milk and milk fat within and across breeds.

H Soyeurt, N Gengler, P Dardenne, 2006, Journal of dairy science.

Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.

P. Dardenne, E. Wall, M. Coffey, 2011, Journal of dairy science.

Large-scale phenotyping in dairy sector using milk MIR spectra: key factors affecting the quality of predictions.

C Grelet, P Dardenne, H Soyeurt, 2020, Methods.

Composition and nutritive value of whole maize plants fed fresh to sheep. II. Prediction of the in vivo organic matter digestibility

P. Dardenne, Y. Barrière, M. Lila, 1993 .

NIR fingerprint screening for early control of non-conformity at feed mills.

J. A. Fernández Pierna, P. Dardenne, V. Baeten, 2015, Food chemistry.

A New Method to Improve the Accuracy of the near Infrared Models: Noise Addition Partial Least Squares Method

J. Pierna, P. Dardenne, 2006 .

Standardization of milk mid-infrared spectra from a European dairy network.

J. A. Fernández Pierna, P. Dardenne, V. Baeten, 2015, Journal of dairy science.

Challenges for cocaine detection in smuggling samples.

P. Dardenne, N. Samyn, K. De Wael, 2020, Forensic science international.

Comparison of near infrared reflectance spectroscopy calibration strategies for the botanical composition of grass-clover mixtures

D. Reheul, P. Dardenne, M. Cougnon, 2014 .

The Potential of near Infrared Microscopy to Detect, Identify and Quantify Processed Animal by-Products

Lujia Han, Vincent Baeten, Pierre Dardenne, 2011 .

A rapid estimation of nitrogen bound to neutral detergent fibre in forages by near infrared reflectance spectroscopy.

P. Dardenne, J. Bindelle, P. Leterme, 2005 .

Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration

Philippe Lecomte, Pierre Dardenne, Didier Stilmant, 2009 .

Spectroscopy: Developments in instrumentation and analysis

Vincent Baeten, Pierre Dardenne, P. Dardenne, 2002 .

Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review

Vincent Baeten, Ioan Rotar, Pierre Dardenne, 2013 .

Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: preliminary results.

Vincent Baeten, Ioan Rotar, Pierre Dardenne, 2013, Talanta.

Some Considerations about NIR Spectroscopy: Closing Speech at NIR-2009

Pierre Dardenne, P. Dardenne, 2010 .

Tutorial: Items to be included in a report on a near infrared spectroscopy project

Phil Williams, Pierre Dardenne, Peter Flinn, 2017 .

Variations In Physicochemical And Functional Properties Of Starches Extracted From European Soft Wheat (Triticum Aestivum L.): The Importance To Preserve The Varietal Identity

P. Dardenne, M. Sindic, C. Deroanne, 2008 .

Soil Spectroscopy: An Alternative to Wet Chemistry for Soil Monitoring

Keith D. Shepherd, Martin Bachmann, Luca Montanarella, 2015 .

Least-Squares Support Vector Machines for Chemometrics: An Introduction and Evaluation

Robert P. Cogdill, Pierre Dardenne, P. Dardenne, 2004 .

Validation and verification of regression in small data sets

Pierre Dardenne, Harald Martens, H. Martens, 1998 .

Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.

Vincent Baeten, Juan Antonio Fernández Pierna, Pierre Dardenne, 2005, Journal of agricultural and food chemistry.

Prediction error and repeatability of near infrared reflectance spectroscopy applied to faeces samples in order to predict voluntary intake and digestibility of forages by ruminants

P. Dardenne, D. Stilmant, V. Planchon, 2015 .

"Global" and "local" predictions of dairy diet nutritional quality using near infrared reflectance spectroscopy.

P Dardenne, P. Dardenne, E. Tillard, 2010, Journal of dairy science.

The Use of near Infrared Spectroscopy for the Analysis of Fresh Grass Silage

P. Dardenne, R. Agneessens, G. Sinnaeve, 1994 .

Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics

Vincent Baeten, Pierre Dardenne, Juan Antonio Fernández Pierna, 2011 .

Combination of support vector machines (SVM) and near‐infrared (NIR) imaging spectroscopy for the detection of meat and bone meal (MBM) in compound feeds

Vincent Baeten, Robert P. Cogdill, Pierre Dardenne, 2004 .

Hot topic: Innovative lactation-stage-dependent prediction of methane emissions from milk mid-infrared spectra.

M. Kreuzer, P. Dardenne, H. Soyeurt, 2015, Journal of dairy science.

Lignin degradation controls the production of dissolved organic matter in decomposing foliar litter

P. Dardenne, K. Kalbitz, K. Kaiser, 2006 .

Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis.

P. Dardenne, E. Wall, M. Coffey, 2012, Animal : an international journal of animal bioscience.

Capitalizing on fine milk composition for breeding and management of dairy cows.

P. Dardenne, H. Soyeurt, F. Colinet, 2016, Journal of dairy science.

Chemical composition and carbon mineralisation potential of Scots pine needles at different stages of decomposition

P. Dardenne, K. Mctiernan, P. Bottner, 1998 .

The use of near-infrared reflectance spectroscopy in litter decomposition studies

R. Biston, Pierre Dardenne, P. Dardenne, 1992 .

Predicting the stage of decay of decomposing leaves by near infrared reflectance spectroscopy

Pierre Dardenne, P. Dardenne, R. Joffre, 1993 .

Composition and nutritive value of whole maize plants fed fresh to sheep. I. Factors of variation

P. Dardenne, Y. Barrière, M. Lila, 1993 .

Detection of Melamine and Cyanuric Acid in Feed Ingredients by near Infrared Spectroscopy and Chemometrics

P. Dardenne, V. Baeten, B. Lecler, 2013 .

Calibration Transfer from Dispersive Instruments to Handheld Spectrometers

Vincent Baeten, Pierre Dardenne, Juan Antonio Fernández Pierna, 2010, Applied spectroscopy.

Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality

Maria Fernanda Pimentel, Celio Pasquini, Vincent Baeten, 2021 .

Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality.

P. Dardenne, P. Dardenne, E. Moons, 2000 .

Comparison and Complementarity of the Methods

Van Raamsdonk L.w.d., Boix Sanfeliu Ana, A. Garrido-Varo, 2006 .

The Near Infrared Microscopic (NIRM) Method: A Combination of the Advantages of Optical Microscopy and Near Infrared Specgtroscopy (WP5)

Baeten Vincent, Von Holst Christoph, P Dardenne, 2006 .

Prediction of Chemical Characteristics of Fibrous Plant Biomasses from Their near Infrared Spectrum: Comparing Local versus Partial Least Square Models and Cross-Validation versus Independent Validations

P. Dardenne, Bruno Godin, R. Agneessens, 2015 .

A Backward Variable Selection method for PLS regression (BVSPLS).

Vincent Baeten, Juan Antonio Fernández Pierna, Pierre Dardenne, 2009, Analytica chimica acta.

Practical tool for sampling and fast analysis of large cocaine seizures.

J Eliaerts, N Meert, F Van Durme, 2018, Drug testing and analysis.

Attempted Authentication of Cut Pieces of Chicken Meat from Certified Production Using near Infrared Spectroscopy

Pierre Dardenne, Georges Sinnaeve, Olivier Fumière, 2000 .

Biochemical methane potential prediction of plant biomasses: Comparing chemical composition versus near infrared methods and linear versus non-linear models.

P. Dardenne, Bruno Godin, R. Agneessens, 2015, Bioresource technology.

How to build a robust model against perturbation factors with only a few reference values: A chemometric challenge at 'Chimiométrie 2007'

Jean-Michel Roger, Vincent Baeten, Pierre Dardenne, 2011 .

Analysis of collagen preservation in bones recovered in archaeological contexts using NIR Hyperspectral Imaging.

J. A. Fernández Pierna, P. Dardenne, K. Wilkinson, 2014, Talanta.

Detection of Melamine in Soybean Meal Using Near-Infrared Microscopy Imaging with Pure Component Spectra as the Evaluation Criteria

J. Pierna, P. Dardenne, Lujia Han, 2016 .

Production and nutritive value of three grass species cultivated for ley pasture in the Borgou region of Benin

P. Dardenne, V. Decruyenaere, S. Adjolohoun, 2008 .

LOCAL Regression Algorithm Improves near Infrared Spectroscopy Predictions When the Target Constituent Evolves in Breeding Populations

P. Dardenne, P. Dardenne, H. Ceballos, 2016 .

Chemometrics in NIR Hyperspectral Imaging: Theory and Applications in the Agricultural Crops and Products Sector

J. Pierna, P. Dardenne, B. Bodson, 2020 .

Near Infrared Reflectance Spectroscopy for Estimating Soil Characteristics Valuable in the Diagnosis of Soil Fertility

Pierre Dardenne, Gilles Colinet, P. Dardenne, 2011 .

Global or Local? A Choice for NIR Calibrations in Analyses of Forage Quality

Pierre Dardenne, Georges Sinnaeve, R. Agneessens, 1994 .

Key parameters for the development of a NIR microscopic method for the quantification of processed by-products of animal origin in compound feedingstuffs

O. Abbas, J. A. Fernández Pierna, P. Dardenne, 2010, Analytical and bioanalytical chemistry.

Discrimination of Fish Bones from other Animal Bones in the Sedimented Fraction of Compound Feeds by near Infrared Microscopy

A. Garrido-Varo, P. Dardenne, V. Baeten, 2007 .

Indirect quantitative structure-retention relationship for steroid identification: A chemometric challenge at “Chimiométrie 2016”

Giuseppe Marco Randazzo, E. Vigneau, S. Rudaz, 2017 .

Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.

P. Dardenne, H. Soyeurt, C. Bastin, 2008, Journal of dairy science.

Potential of near Infrared Spectroscopy for On-Line Analysis at the Milking Parlour Using a Fibre-Optic Probe Presentation

P. Dardenne, V. Baeten, H. Soyeurt, 2011 .

Prediction Error Improvements Using Variable Selection on Small Calibration Sets—A Comparison of Some Recent Methods

Vincent Baeten, Pierre Dardenne, Stein Ivar Øvergaard, 2012 .

Mid-infrared prediction of cheese yield from milk and its genetic variability in first-parity cows

P. Dardenne, M. Sindic, V. Baeten, 2013 .

Near Infrared Spectroscopy Estimation of Feeding Value of Forage Perennial Grasses in Breeding Programmes by Global and Specific Calibrations. Estimation of Chemical Composition and Digestibility

P. Dardenne, Y. Naydenova, P. Tomov, 1998 .

Vibrational Spectroscopy Methods for Rapid Control of Agro-Food Products

J. Pierna, P. Dardenne, V. Baeten, 2015 .

Classification of modified starches by fourier transform infrared spectroscopy using support vector machines.

P Dardenne, J. A. Fernández Pierna, J. Pierna, 2005, Journal of agricultural and food chemistry.

Effect of genotypic and environmental variability on in vitro and in vivo digestibility of silage maize

P. Dardenne, J. Emile, Y. Barrière, 1991 .

A Backward Variable Selection method for PLS regression (BVSPLS).

J. A. Fernández Pierna, P. Dardenne, V. Baeten, 2009, Analytica chimica acta.

Regulatory considerations in applying vibrational spectroscopic methods for quality control.

Vincent Baeten, Pierre Dardenne, Juan Antonio Fernández Pierna, 2010 .

Assessment of pesticide coating on cereal seeds by near infrared hyperspectral imaging

J. Pierna, P. Dardenne, V. Baeten, 2017 .

The Law of Mixtures method for multivariate calibration

Desire L. Massart, Pierre Dardenne, J. A. Fernández Pierna, 2003 .

Genotypic variation for in vitro criteria and relationships with in vivo digestibility in forage maize hybrids

P. Dardenne, J. Emile, Y. Barrière, 1998 .

Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy

Pierre Dardenne, Vincent Baeten, Juan Antonio Fernández Pierna, 2010 .

The use of near infrared spectroscopy (NIRS) to better assess livestock effluents composition. A national experience

P. Dardenne, T. Morvan, Y. Fouad, 2013 .