B. Piqueras-Fiszman
发表
C. Spence,
Carlos Velasco,
B. Piqueras-Fiszman,
2012
.
G. Ares,
B. Piqueras-Fiszman,
P. Varela,
2011
.
B. Piqueras-Fiszman,
M. Stieger,
M. Aguayo-Mendoza,
2020,
Food & function.
C. Spence,
B. Piqueras-Fiszman,
2013,
Flavour.
C. Spence,
B. Piqueras-Fiszman,
2016
.
C. Spence,
B. Piqueras-Fiszman,
2014,
Appetite.
C. Spence,
B. Piqueras-Fiszman,
2014
.
Ophelia Deroy,
Charles Spence,
Charles Michel,
2014,
Flavour.
C. Spence,
B. Piqueras-Fiszman,
A. Giboreau,
2013,
Flavour.
Ophelia Deroy,
Charles Spence,
Charles Michel,
2014,
Flavour.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2012
.
C. Spence,
B. Piqueras-Fiszman,
J. Alcaide,
2012
.
Charles Spence,
Betina Piqueras-Fiszman,
Vanessa Harrar,
2012,
Flavour.
Charles Spence,
Betina Piqueras-Fiszman,
Vanessa Harrar,
2011,
Perception.
C. Spence,
B. Piqueras-Fiszman,
2014
.
C. Spence,
B. Piqueras-Fiszman,
Alexandra A. Kraus,
2014,
Appetite.
Betina Piqueras-Fiszman,
Elke Scholten,
Markus Stieger,
2017
.
B. Piqueras-Fiszman,
Nicole Timmerman,
2019,
Foods.
C. Spence,
B. Piqueras-Fiszman,
2014
.
B. Piqueras-Fiszman,
H. V. van Trijp,
Naomí C Muñoz-Vilches,
2019,
Food Quality and Preference.
B. Piqueras-Fiszman,
H. V. van Trijp,
I. Lidón,
2019,
Food Quality and Preference.
B. Piqueras-Fiszman,
2019,
Interdisciplinary Approaches to Food Digestion.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2012
.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2012,
Appetite.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2012
.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2012
.
B. Piqueras-Fiszman,
H. V. van Trijp,
I. Lidón,
2019,
Food Quality and Preference.
G. Ares,
B. Piqueras-Fiszman,
P. Varela,
2011
.
B. Piqueras-Fiszman,
2020,
Handbook of Eating and Drinking.
I. Hernando,
B. Piqueras-Fiszman,
S. Fiszman,
2015,
Food research international.
B. Piqueras-Fiszman,
H. V. van Trijp,
Petjon Ballco,
2022,
Sustainability.
C. Spence,
B. Piqueras-Fiszman,
2014
.
C. Spence,
B. Piqueras-Fiszman,
2012
.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2014
.
B. Piqueras-Fiszman,
K. Cornelissen,
2022,
Journal of food science.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2011,
Appetite.
B. Piqueras-Fiszman,
C. Cavallo,
2017
.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2015
.
Thierry Worch,
Betina Piqueras-Fiszman,
B. Piqueras-Fiszman,
2015
.
B. Piqueras-Fiszman,
M. Stieger,
M. Aguayo-Mendoza,
2020,
Food research international.
B. Piqueras-Fiszman,
M. Stieger,
C. de Graaf,
2016,
Food research international.
S. Jaeger,
B. Piqueras-Fiszman,
2016,
Front. Psychol..
Matthijs Dekker,
Betina Piqueras-Fiszman,
B. Piqueras-Fiszman,
2017,
Food research international.
B. Piqueras-Fiszman,
P. Varela,
S. Fiszman,
2013
.
C. Spence,
B. Piqueras-Fiszman,
2015
.
Charles Spence,
Mary Kim Ngo,
Betina Piqueras-Fiszman,
2012
.
C. Spence,
B. Piqueras-Fiszman,
2014
.
Exploring variability in detection thresholds of microparticles through participant characteristics.
B. Piqueras-Fiszman,
J. Hayes,
M. Stieger,
2019,
Food & function.
B. Piqueras-Fiszman,
M. Stieger,
E. Scholten,
2020
.
B. Piqueras-Fiszman,
M. Stieger,
E. Scholten,
2018,
Food Hydrocolloids.
B. Piqueras-Fiszman,
M. Vingerhoeds,
S. Kremer,
2016
.
B. Piqueras-Fiszman,
Alexandra A. Kraus,
2016
.
C. Spence,
B. Piqueras-Fiszman,
2014
.
Rob Comber,
Sriram Subramanian,
Carlos Velasco,
2014,
CHI.
C. Spence,
B. Piqueras-Fiszman,
2011
.
B. Piqueras-Fiszman,
M. Stieger,
E. Scholten,
2019,
Food Quality and Preference.
B. Piqueras-Fiszman,
M. Stieger,
E. Scholten,
2019,
Food & function.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2016
.
C. Spence,
B. Piqueras-Fiszman,
2014
.
Mark Miodownik,
Charles Spence,
Zoe Laughlin,
2012
.
Jose Antonio Diego-Mas,
Jorge Alcaide-Marzal,
Betina Piqueras-Fiszman,
2013
.
Sara R. Jaeger,
Betina Piqueras-Fiszman,
S. Jaeger,
2014
.
B. Piqueras-Fiszman,
H. Trijp,
Luz Verastegui-Tena,
2017
.
B. Piqueras-Fiszman,
Hans van Trijp,
Luz Verastegui-Tena,
2019,
Food Quality and Preference.
Betina Piqueras-Fiszman,
B. Piqueras-Fiszman,
Luz Verastegui-Tena,
2017,
Physiology & Behavior.
B. Piqueras-Fiszman,
M. Hartmann,
J. Klink-Lehmann,
2021,
British Food Journal.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2016
.
Sara R. Jaeger,
Betina Piqueras-Fiszman,
S. Jaeger,
2014
.
B. Piqueras-Fiszman,
M. Stieger,
E. Linden,
2019,
Food Quality and Preference.
Charles Spence,
Betina Piqueras-Fiszman,
C. Spence,
2014
.
C. Spence,
B. Piqueras-Fiszman,
V. Harrar,
2011
.
Sara R. Jaeger,
Betina Piqueras-Fiszman,
S. Jaeger,
2014
.
Betina Piqueras-Fiszman,
Monica G. Aguayo-Mendoza,
Georgia Chatonidi,
2021
.
B. Piqueras-Fiszman,
M. Stieger,
E. Linden,
2018,
Food Hydrocolloids.
S. Jaeger,
B. Piqueras-Fiszman,
2015
.
S. Jaeger,
B. Piqueras-Fiszman,
2016,
Appetite.
S. Jaeger,
B. Piqueras-Fiszman,
2015
.
Charles Spence,
Carlos Velasco,
Alejandro Salgado-Montejo,
2013
.
B. Piqueras-Fiszman,
H. V. van Trijp,
Naomí C Muñoz-Vilches,
2020,
Foods.
B. Piqueras-Fiszman,
R. D. de Wijk,
M. Stieger,
2019,
Food research international.
C. Spence,
B. Piqueras-Fiszman,
2014
.
C. Spence,
B. Piqueras-Fiszman,
2014,
Appetite.
S. Jaeger,
B. Piqueras-Fiszman,
2015
.
B. Piqueras-Fiszman,
Naomí C Muñoz-Vilches,
Hans van Trijp,
2020
.
S. Jaeger,
B. Piqueras-Fiszman,
2019,
Context.
B. Piqueras-Fiszman,
Milica Mladenovic,
Hans van Trijp,
2024,
Journal of International Food & Agribusiness Marketing.
B. Piqueras-Fiszman,
Charles Spence,
2012,
Petits Propos Culinaires.