H. T. Pedersen

发表

Towards rapid and unique curve resolution of low-field NMR relaxation data: trilinear SLICING versus two-dimensional curve fitting.

R. Bro, S. Engelsen, H. T. Pedersen, 2002, Journal of magnetic resonance.

Application of chemometrics to low‐field 1H NMR relaxation data of intact fish flesh

Søren Balling Engelsen, Henrik Toft Pedersen, S. Engelsen, 1999 .

Low-field Nuclear Magnetic Resonance and Chemometrics Applied in Food Science

S. Engelsen, H. T. Pedersen, 2001 .

Analysis of cell death inducing compounds

Jeppe S. Spicker, S. Brunak, H. Nielsen, 2007, Archives of Toxicology.

Application of the NMR-MOUSE to food emulsions.

H. T. Pedersen, S. Ablett, M. Mallett, 2003, Journal of magnetic resonance (San Diego, Calif. 1997 : Print).

Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds

Henrik Toft Pedersen, L. Munck, H. T. Pedersen, 2000 .

NMR-baking and multivariate prediction of instrumental Texture parameters in bread

Søren Balling Engelsen, Lars Nørgaard, Henrik Toft Pedersen, 2001 .

Application of Multi-Way Analysis to 2D NMR Data

Rasmus Bro, Søren Balling Engelsen, Henrik Toft Pedersen, 2006 .

Quantification of lipoprotein subclasses by proton nuclear magnetic resonance-based partial least-squares regression models.

Søren Balling Engelsen, Lars Nørgaard, Henrik Toft Pedersen, 2005, Clinical chemistry.

Comparative Chemometric Analysis of Transverse Low-field 1H NMR Relaxation Data

S. Engelsen, H. T. Pedersen, L. Nørgaard, 1999 .

Direct Exponential Curve Resolution by Slicing

R. Bro, S. Engelsen, H. T. Pedersen, 2008 .

The multivariate advantage in fat determination in meat by bench-top NMR

S. Engelsen, H. T. Pedersen, F. Lundby, 2001 .