Christine M. Williams

发表

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.

W. Hall, K. Vafeiadou, J. Hallund, 2005, The American journal of clinical nutrition.

Personalised nutrition: status and perspectives

Christine M. Williams, M. Gibney, J. Mathers, 2007, British Journal of Nutrition.

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.

P. Calder, A. Minihane, Christine M. Williams, 2008, The American journal of clinical nutrition.

Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects

Christine M. Williams, B. Fielding, C. Kelly, 2003, British Journal of Nutrition.

The challenges for molecular nutrition research 1: linking genotype to healthy nutrition

Ben van Ommen, Georg Lietz, Jose M. Ordovas, 2008, Genes & Nutrition.

Effect of sex and genotype on cardiovascular biomarker response to fish oils : the FINGEN Study 1 – 3

P. Calder, A. Minihane, Christine M. Williams, 2008 .

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

S. Todd, K. Vafeiadou, Christine M. Williams, 2011, British Journal of Nutrition.

Apolipoprotein E (epsilon) genotype has a greater impact on apoB‐48 than apoB‐100 responses to dietary fat manipulation—insights from the SATgen&egr; study

A. Minihane, Christine M. Williams, J. Lovegrove, 2017, Molecular nutrition & food research.

ApoE genotype and cardiovascular risk biomarkers: impact of gender and BMI (the FINGEN Study)

A. Minihane, Christine M. Williams, J. Mathers, 2010, Proceedings of the Nutrition Society.

Disposition of lipids in the postprandial state B

Christine M. Williams, C. Williams, 2005 .

Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals

Christine M. Williams, E. Gibney, L. Brennan, 2015, Nutrition Journal.

The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults

Rosalynn D Gill, A. Minihane, Christine M. Williams, 2015, Nutrition & Metabolism.

Prebiotics and lipid metabolism

Christine M. Williams, N. Delzenne, C. Williams, 2002, Current opinion in lipidology.

Dietary fatty acids and human health

Christine M. Williams, C. Williams, 2000 .

Impact of Lipoprotein Lipase Gene Polymorphism, S447X, on Postprandial Triacylglycerol and Glucose Response to Sequential Meal Ingestion

A. Minihane, Christine M. Williams, J. Lovegrove, 2016, International journal of molecular sciences.

Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.

A. Minihane, Christine M. Williams, B. Griffin, 2002, The British journal of nutrition.

Isoflavones and endothelial function

W. Hall, Christine M. Williams, G. Rimbach, 2005, Nutrition Research Reviews.

Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA.

Christine M. Williams, K. Jackson, A. Thompson, 2011, The British journal of nutrition.

Insulin sensitivity during acute elevation of NEFA: influence of fat composition and gender

Christine M. Williams, K. Jackson, A. Thompson, 2010, Proceedings of the Nutrition Society.

Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study.

A. Minihane, Christine M. Williams, J. Lovegrove, 2012, Molecular nutrition & food research.

Isoflavones and coronary heart disease

W. Hall, K. Vafeiadou, A. Minihane, 2004 .

Long-chain n−3 PUFA: plant v. marine sources

Christine M. Williams, G. Burdge, C. Williams, 2006, Proceedings of the Nutrition Society.

Lipoprotein Phenotype ApoE Polymorphism and Fish Oil Supplementation in Subjects With an

P. Talmud, A. Minihane, Christine M. Williams, 2010 .

Effects of probiotics and prebiotics on blood lipids

Christine M. Williams, Gary R. J. Taylor, C. Williams, 1998, British Journal of Nutrition.

Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper.

K. Whelan, Christine M. Williams, J. Buttriss, 2021, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study

P. Calder, A. Minihane, Christine M. Williams, 2014, Nutrition Journal.

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

P. Calder, A. Minihane, Christine M. Williams, 2003, The American journal of clinical nutrition.

Trans-fatty acids and cancer: the evidence reviewed

A. Minihane, Christine M. Williams, A. Thompson, 2008, Nutrition Research Reviews.

Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

A. Minihane, Christine M. Williams, S. Wootton, 2003, British Journal of Nutrition.

Olive oil and haemostasis

Christine M. Williams, C. Kelly, G. Miller, 2004 .

Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome.

Christine M. Williams, C. Drevon, J. Lovegrove, 2011, The American journal of clinical nutrition.

Improving the fat content of foods

Christine M. Williams, J. Buttriss, C. Williams, 2006 .

UK Food Standards Agency a -linolenic acid workshop report

S. A. Griffin, P. Calder, Christine M. Williams, 2002 .

UK Food Standards Agency alpha-linolenic acid workshop report.

P. Calder, Christine M. Williams, S. Wootton, 2002, The British journal of nutrition.

The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes.

H. Cordell, P. Calder, A. Minihane, 2011, Annual review of nutrition.

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans.

P. Calder, Christine M. Williams, R. Grimble, 2004, The American journal of clinical nutrition.

Diet and the prevention of cancer

Christine M. Williams, C. Williams, 1993 .

Editorial Comment: Nutrition

Christine M. Williams, 1997 .

The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk

Christine M. Williams, J. Lovegrove, S. Jebb, 2007 .

Nutritional status and clinical surgical orthopaedic patients outcome in elderly female

Christine M. Williams, M. Lumbers, L. Driver, 1996 .

Nutritional status and clinical outcome in elderly female surgical orthopaedic patients.

Christine M. Williams, M. Lumbers, M. Older, 1996, Clinical nutrition.

INVITED REVIEW Trans fatty acids, insulin resistance and diabetes

A. Minihane, Christine M. Williams, A. Thompson, 2011 .

A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components.

A. Minihane, Christine M. Williams, J. Lovegrove, 2012, Atherosclerosis.

Cholesterol and the menopause: Dietary recommendations for improved patient care

Christine M. Williams, C. Williams, 2009 .

Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA.

Christine M. Williams, K. Jackson, C. Williams, 2004, Atherosclerosis.

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance.

Christine M. Williams, C. Drevon, J. Lovegrove, 2012, Molecular nutrition & food research.

Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men.

Christine M. Williams, A. Zampelas, K. Jackson, 2003, Clinical science.

Saturated fat-induced changes in Sf 60–400 particle composition reduces uptake of LDL by HepG2 cells Published, JLR Papers in Press, November 8, 2005.

Christine M. Williams, D. Leake, K. Jackson, 2006, Journal of Lipid Research.

The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males.

Rosalynn D Gill, A. Minihane, Christine M. Williams, 2012, Atherosclerosis.

Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women.

A. Minihane, Christine M. Williams, A. M. Smith, 2010, Atherosclerosis.

Interactions between age and apoE genotype on fasting and postprandial triglycerides levels.

Rosalynn D Gill, A. Minihane, Christine M. Williams, 2010, Atherosclerosis.

Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism

Christine M. Williams, D. Lairon, J. López-Miranda, 2007, British Journal of Nutrition.

Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages.

Christine M. Williams, K. Jackson, P. Yaqoob, 2005, Atherosclerosis.

Beneficial properties of olive oil

Christine M. Williams, M. Gibney, A. Kafatos, 2000 .

Modest doses of b-glucan do not reduce concentrations of potentially atherogenic lipoproteins 1 – 3

Christine M. Williams, J. Lovegrove, H. Milon, 2000 .

Dietary fatty acids, postprandial lipaemia and coronary heart disease

Christine M. Williams, 1999 .

Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals

Christine M. Williams, N. Delzenne, C. Williams, 1999 .

Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans.

P. Calder, A. Minihane, Christine M. Williams, 2003, The Journal of nutrition.

The acute consumption of cocoa derived flavanols results in improvements in executive function and a reduction in blood pressure in a healthy older adult population

J. Ellis, Christine M. Williams, L. Butler, 2011, Proceedings of the Nutrition Society.

Influence of the APOC3 -2854T>G polymorphism on plasma lipid levels: effect of age and gender.

P. Talmud, A. Minihane, Christine M. Williams, 2002, Biochimica et biophysica acta.

Expert panel report on a study of Splenda in male rats.

Gary M Williams, D. Brusick, Christine M. Williams, 2009, Regulatory toxicology and pharmacology : RTP.

Impact of menopausal status on the postprandial TAG response in healthy women

A. Minihane, Christine M. Williams, A. M. Smith, 2010, Proceedings of the Nutrition Society.

Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.

A. Minihane, Christine M. Williams, J. Lovegrove, 2004, The American journal of clinical nutrition.

Preparation of (–)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition

Christine M. Williams, M. Clifford, E. Copeland, 1998 .

Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells

Christine M. Williams, M. J. Fry, K. Jackson, 2022, European Journal of Nutrition.

Comparative effects of fatty acids on endothelial inflammatory gene expression

W. Hall, Christine M. Williams, D. I. Shaw, 2007, European journal of nutrition.

Minimum recovery time between reactive hyperemia stimulus in the repeated measurement of brachial flow-mediated dilatation.

Christine M. Williams, A. Thompson, K. Newens, 2011, Ultrasound in medicine & biology.

Functional foods : concept to product

Christine M. Williams, G. Gibson, 2000 .

Impact of Saturated, Polyunsaturated and Monounsaturated Fatty Acid-Rich Micelles on Lipoprotein Synthesis and Secretion in Caco-2 Cells

Christine M. Williams, K. Jackson, P. Yaqoob, 2009, Lipids.

Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK

A. Minihane, Christine M. Williams, J. Lovegrove, 2005, European journal of nutrition.

Total IgE and Specific IgG Levels to β-Lactoglobulin and Ovalbumin and Allergy Outcome in Small for Gestational Age Infants: A Pilot Study

Christine M. Williams, S. Hampton, J. Morgan, 1999 .

Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function[S]

Christine M. Williams, K. Jackson, A. Thompson, 2012, Journal of Lipid Research.

Biochemical and Molecular Roles of Nutrients Insulin , Glucagon-like Peptide 1 , Glucose-Dependent Insulinotropic Polypeptide and Insulin-Like Growth Factor I as Putative Mediators of the Hypolipidemic Effect of Oligofructose in Rats 1 , 2

Christine M. Williams, M. Roberfroid, N. Delzenne, 1998 .

Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of genders⃞ Published, JLR Papers in Press, February 8, 2008.

A. Minihane, Christine M. Williams, A. Valdés, 2008, Journal of Lipid Research.

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y.

P. Calder, A. Minihane, Christine M. Williams, 2003, The American journal of clinical nutrition.

Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.

Christine M. Williams, B. Fielding, K. Frayn, 2002, Clinical science.

Effect of raised NEFA levels on endothelial function is modified by fatty acid composition

Christine M. Williams, K. Jackson, A. Thompson, 2010, Proceedings of the Nutrition Society.

INFANT MORTALITY AND HEART DISEASE IN ADULTHOOD

Christine M. Williams, R. Mamtani, T. P. Eddy, 1986, The Lancet.

Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans.

P. Calder, Christine M. Williams, R. Grimble, 2004, The American journal of clinical nutrition.

Effect of the endothelial nitric oxide synthase Glu298Asp polymorphism on endothelial function and lipid profile in healthy subjects

S. Todd, Christine M. Williams, K. Jackson, 2010, Proceedings of the Nutrition Society.

Gene–nutrient interactions in the metabolic syndrome: the role of adiponectin

Christine M. Williams, C. Drevon, J. Lovegrove, 2008, Proceedings of the Nutrition Society.

Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gendersâƒž

A. Minihane, Christine M. Williams, A. Valdés, 2008 .

Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a Position Paper from the Academy of Nutrition Sciences.

A. Prentice, Christine M. Williams, M. Ashwell, 2022, The British journal of nutrition.

Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18:1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids

P. Calder, Christine M. Williams, R. Grimble, 2005, British Journal of Nutrition.

Nutritional demands during rehabilitation from acute illness

Christine M. Williams, M. Lumbers, L. Driver, 1990 .

Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences

A. Prentice, Christine M. Williams, M. Ashwell, 2020, British Journal of Nutrition.

The Diamond Jubilee of the Nutrition Society

Christine M. Williams, 2001, British Journal of Nutrition.

Nutritional quality of organic food: shades of grey or shades of green?

Christine M. Williams, Christine M Williams, C. Williams, 2002, Proceedings of the Nutrition Society.

The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products

Christine M. Williams, J. Lovegrove, L. Methven, 2019, Nutrition Bulletin.

Proceedings of the Rank Forum on Vitamin D

S. Lanham-New, R. Francis, A. Prentice, 2010, British Journal of Nutrition.

Low-grade inflammation, diet composition and health: current research evidence and its translation

M. Fenech, P. Calder, K. Vafeiadou, 2015, British Journal of Nutrition.

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

Christine M. Williams, C. Drevon, J. Lovegrove, 2011, International Journal of Obesity.

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil.

A. Minihane, Christine M. Williams, C. Packard, 2010, Atherosclerosis.

Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.

Christine M. Williams, J. Lovegrove, H. Milon, 2000, The American journal of clinical nutrition.

Apolipoprotein B-48 as a marker for chylomicrons and their remnants: Studies in the postprandial state

Christine M. Williams, B. Gould, C. Williams, 1997, Proceedings of the Nutrition Society.

The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women

Christine M. Williams, K. Jackson, G. R. Taylor, 1999, British Journal of Nutrition.

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

Ruud Albers, P. Calder, A. Minihane, 2003, The American journal of clinical nutrition.

Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids.

Christine M. Williams, S. Wootton, C. Kelly, 2003, Atherosclerosis.

Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype.

P. Talmud, A. Minihane, Christine M. Williams, 2002, Journal of lipid research.

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men.

P. Calder, W. Hall, Christine M. Williams, 2006, The American journal of clinical nutrition.

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

P. Talmud, A. Minihane, Christine M. Williams, 2000, Arteriosclerosis, thrombosis, and vascular biology.

Lipid metabolism in women

Christine M. Williams, C. Williams, 2004, Proceedings of the Nutrition Society.

The effects of conjugated linoleic acid on human health-related outcomes

P. Calder, Christine M. Williams, P. Yaqoob, 2005, Proceedings of the Nutrition Society.

Dietary fatty acids, insulin resistance and diabetes

W. Hall, Christine M. Williams, D. I. Shaw, 2006 .

Update on trans fatty acids and health: Position statement by the Scientific Advisory Committee on Nutrition (SACN)

A. Minihane, Christine M. Williams, A. Thompson, 2007 .

Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay.

Christine M. Williams, J. Lovegrove, K. Jackson, 1996, Biochimica et biophysica acta.

Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.

P. Calder, A. Minihane, Christine M. Williams, 2016, The Journal of nutrition.

Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats.

Christine M. Williams, M. Roberfroid, N. Delzenne, 1998, The Journal of nutrition.

Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.

P. Calder, Christine M. Williams, A. Grandison, 2005, Journal of dairy science.

Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper

K. Whelan, Christine M. Williams, J. Buttriss, 2021 .

Iron and zinc status in multiple sclerosis patients with pressure sores.

Christine M. Williams, C. Williams, E. McKay, 1988, European journal of clinical nutrition.

Differences in postprandial lipaemic response between Northern and Southern Europeans.

Christine M. Williams, M. Gibney, A. Kafatos, 1998, Atherosclerosis.

Effect of olive oil on immune function in middle-aged men.

P. Calder, Christine M. Williams, E. Newsholme, 1998, The American journal of clinical nutrition.

Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.

Christine M. Williams, B. Gould, A. Zampelas, 1994, European journal of clinical nutrition.

Conference on ‘ Dietary strategies for the management of cardiovascular risk ’ Dietary patterns and cardiovascular disease

Christine M. Williams, J. Lovegrove, B. Griffin, 2013 .

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial1234

M. Chatfield, Christine M. Williams, T. Sanders, 2010, The American journal of clinical nutrition.

British Nutrition Foundation annual lecture: Chips with everything? Nutritional genomics and the application of diet in disease prevention

Christine M. Williams, 2003 .

Inulin and oligofructose: effects on lipid metabolism from human studies

Christine M. Williams, K. Jackson, C. Williams, 2002, British Journal of Nutrition.

Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.

A. Minihane, Christine M. Williams, J. Lovegrove, 2013, Metabolism: clinical and experimental.

Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids.

Christine M. Williams, K. Jackson, P. Yaqoob, 2006, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

Christine M. Williams, K. Jackson, P. Yaqoob, 2005, The British journal of nutrition.

Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women.

W. Hall, K. Vafeiadou, J. Hallund, 2006, The Journal of nutrition.

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women

W. Hall, K. Vafeiadou, Christine M. Williams, 2006, Proceedings of the Nutrition Society.

Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acids.

Christine M. Williams, K. Jackson, P. Yaqoob, 2007, Biochimica et biophysica acta.

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.

B. Gower, A. Minihane, Christine M. Williams, 2004, American Journal of Clinical Nutrition.

Nutrition science past and future: Celebrating a multidisciplined approach

Christine M. Williams, C. Williams, 2017 .

Nutrition science – past, present and future

Christine M. Williams, J. Mathers, J. Buttriss, 2016 .

Saturated fatty acids and coronary heart disease risk: the debate goes on

Christine M. Williams, A. Salter, C. Williams, 2016, Current opinion in clinical nutrition and metabolic care.

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism.

Christine M. Williams, C. Drevon, J. Lovegrove, 2011, Atherosclerosis.

Metabolic syndrome: what is it and what are the implications?

W. Hall, Christine M. Williams, C. Williams, 2005, The Proceedings of the Nutrition Society.

The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men

Christine M. Williams, P. Quinlan, L. Morgan, 1994, British Journal of Nutrition.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n−3 polyunsaturated fatty acid intake

Christine M. Williams, J. Lovegrove, B. Gould, 1997, British Journal of Nutrition.

Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects

Christine M. Williams, F. Moore, L. Morgan, 1992, British Journal of Nutrition.

Incorporation of cis-9, trans-11 or trans-10, cis-12 conjugated linoleic acid into human erythrocytes in vivo

P. Calder, Christine M. Williams, R. Grimble, 2005 .

The effects of conjugated linoleic acid on human health-related outcomes

P. Calder, Christine M. Williams, P. Yaqoob, 2005, Proceedings of the Nutrition Society.

Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men Published, JLR Papers in Press, February 1, 2004. DOI 10.1194/jlr.M300447-JLR200

P. Calder, Christine M. Williams, R. Grimble, 2004, Journal of Lipid Research.

Revised QUICKI provides a strong surrogate estimate of insulin sensitivity when compared with the minimal model

B. Gower, Christine M. Williams, J. Lovegrove, 2004, International Journal of Obesity.

Proceedings of the Rank Forum on Vitamin D

S. Lanham-New, R. Francis, A. Prentice, 2010, British Journal of Nutrition.

Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study

P. Calder, Christine M. Williams, G. Meijer, 1999, British Journal of Nutrition.

Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.

Christine M. Williams, B. Fielding, K. Frayn, 2002, The American journal of clinical nutrition.

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

S. Todd, K. Vafeiadou, Christine M. Williams, 2011, British Journal of Nutrition.

Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.

Christine M. Williams, K. Jackson, P. Yaqoob, 2005, The American journal of clinical nutrition.

Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK

Christine M. Williams, J. Lovegrove, L. Brady, 2004, Proceedings of the Nutrition Society.

Studies in glycogen storage disease

Christine M. Williams, J. Field, C. Williams, 1968 .

Postprandial lipid metabolism: effects of dietary fatty acids

Christine M. Williams, C. Williams, 1997, Proceedings of the Nutrition Society.

The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

K. O. Jensen, W. Hall, J. Hallund, 2005, Climacteric : the journal of the International Menopause Society.

Conjugated linoleic acid and human health-related outcomes

P. Calder, Christine M. Williams, R. Grimble, 2006 .

UK Food Standards Agency cis-monounsaturated fatty acid workshop report.

Christine M. Williams, T. Sanders, C. Packard, 2002, The British journal of nutrition.

Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones.

W. Hall, K. Vafeiadou, Christine M. Williams, 2007, The American journal of clinical nutrition.

Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.

A. Minihane, Christine M. Williams, J. Lovegrove, 2013, Metabolism: clinical and experimental.

Introduction to the DISRUPT postprandial database: subjects, studies and methodologies

A. Minihane, Christine M. Williams, J. Lovegrove, 2010, Genes & Nutrition.

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

W. Hall, K. Vafeiadou, J. Hallund, 2006, Journal of Negative Results in BioMedicine.

Dietary patterns and cardiovascular disease

Christine M. Williams, J. Lovegrove, B. Griffin, 2013, Proceedings of the Nutrition Society.