S. Abbasi

发表

S. Abbasi, R. Kadkhodaee, M. Nejatian, 2018, Langmuir : the ACS journal of surfaces and colloids.

S. Abbasi, M. Ebadi, F. Sefidkon, 2019, Food science & nutrition.

S. Abbasi, M. Emmambux, A. Amiri-Rigi, 2022, Food Reviews International.

S. Abbasi, M. Nejatian, F. Azarikia, 2020, International journal of biological macromolecules.

S. Abbasi, 2019, Emerging Natural Hydrocolloids.

S. Abbasi, A. Amiri-Rigi, 2019, Food chemistry.

S. Abbasi, R. Ettelaie, F. Azarikia, 2019, International Journal of Dairy Technology.

M. Scanlon, S. Abbasi, Mehdi Jalali-Jivan, 2019, Journal of food biochemistry.

S. Abbasi, Mehdi Jalali Jivan, 2018, Journal of Food Measurement and Characterization.

M. Scanlon, S. Abbasi, 2022, Critical reviews in food science and nutrition.

S. Abbasi, Negin Yousefi, 2022, Food Chemistry Advances.

S. Abbasi, S. Rahimi, M. Azizi, 2009, Journal of microencapsulation.

S. Abbasi, A. Amiri-Rigi, 2020, International Nano Letters.

M. Scanlon, S. Abbasi, S. Mohammadi, 2016, International journal of biological macromolecules.

S. Abbasi, Z. Rezaei, A. Ghaseminejad, 2013, Acta medica Iranica.

S. Abbasi, E. Dickinson, 2002, Journal of Agricultural and Food Chemistry.

S. Abbasi, Arman Saeedabadian, 2013, Journal of Food Science and Technology.

S. Abbasi, Masumeh Samari-Khalaj, 2017, International journal of biological macromolecules.

S. Abbasi, Z. Hamidi-Esfahani, Hamed Saberian, 2013 .

S. Abbasi, S. Rahimi, M. Azizi, 2009, Journal of microencapsulation.

S. Abbasi, E. Dickinson, 2004, Journal of agricultural and food chemistry.