S. Jung
发表
Changes in lysosomal enzyme activities and shear values of high pressure treated meat during ageing.
S. Jung,
M. Ghoul,
M. de Lamballerie-Anton,
2000,
Meat science.
S. Jung,
K. Baek,
M. Yu,
2004,
Water science and technology : a journal of the International Association on Water Pollution Research.
S. Jung,
L. Johnson,
D. Maurer,
2009,
Bioresource technology.
R. LaMotte,
S. Jung,
Jiangbing Zhou,
2022,
International journal of molecular sciences.
S. Jung,
M. de Lamballerie-Anton,
N. Chapleau,
2000
.
S. Jung,
L. Johnson,
J. Wu,
2009,
Bioresource technology.
S. Jung,
C. Jo,
J. Choe,
2008
.
S. Jung,
A. Mendonca,
A. Mendonça,
2009,
Food microbiology.
S. Jung,
C. Jo,
Z. Kruk,
2010
.
S. Jung,
A. Navarro,
M. Naidoo,
2014
.
S. Jung,
L. Johnson,
D. Maurer,
2013
.
S. Jung,
F. Speroni,
M. de Lamballerie,
2010,
Journal of food science.