J. Mah
发表
F. Liu,
Zhongwei Tang,
G. Mikhaylenko,
2008
.
J. Mah,
K. Jeong,
Martti Tapani Sinnelä,
2019,
Foods.
J. Mah,
Young-Wan Kim,
H. Hwang,
2012,
Journal of medicinal food.
J. Mah,
Y. K. Park,
Jae Hoan Lee,
2019,
Food chemistry.
J. Mah,
Y. K. Park,
H. Hwang,
2019,
Foods.
J. Mah,
Jae-Hyuk Yu,
Jeong-Ah Seo,
2006,
Eukaryotic Cell.
J. H. Hong,
J. Mah,
Jun-Hee Lee,
2021,
Fermentation.
J. Mah,
H. Hwang,
Min-Ki Kim,
2009
.
J. Mah,
Y. Jin,
Alixander Mattay Pawluk,
2021,
LWT.
J. Mah,
Jae-Hyuk Yu,
2006,
Eukaryotic Cell.
J. Mah,
Jae-Hyuk Yu,
2006
.
J. Mah,
Juming Tang,
D. Kang,
2008,
Journal of food protection.
J. Mah,
H. Hwang,
2009
.
J. Mah,
Jae Hoan Lee,
Jun-Hee Lee,
2019,
Foods.
J. Mah,
K. Jeong,
Y. K. Park,
2020,
Foods.
Luis J. Bastarrachea,
J. Mah,
Juming Tang,
2010,
Journal of food science.
Shaojin Wang,
Aurelio López-Malo,
Dong-Hyun Kang,
2013,
Journal of food protection.
J. Mah,
H. Hwang,
2009
.
J. Mah,
M. Byun,
H. Hwang,
2007,
Journal of medicinal food.
J. Mah,
C. Caldana,
Jae-Hyuk Yu,
2015,
Molecular microbiology.
J. Mah,
Man-Goo Kim,
H. Hwang,
2002
.
J. Mah,
Bitna Kim,
B. Byun,
2012,
Food chemistry.
J. Mah,
X. Bai,
B. Byun,
2013,
Food Science and Biotechnology.
J. Mah,
Jin Hyo Kim,
Young-Wan Kim,
2011
.
J. Mah,
2015
.
J. Mah,
B. Byun,
2012,
Journal of food science.
J. Mah,
Jae Hoan Lee,
A. Jeon,
2018
.
J. Mah,
Juming Tang,
Shaojin Wang,
2011
.
Dong-Hyun Kang,
Juming Tang,
Jae-Hyung Mah,
2008,
International journal of food microbiology.
J. Mah,
J. Shariffuddin,
S. H. Saharudin,
2018,
Bulletin of Materials Science.
J. Mah,
Y. Jin,
A. Jeon,
2020,
Antioxidants.
J. Mah,
H. Hwang,
Young-Hyo Chang,
2008,
International journal of food microbiology.
J. Mah,
X. Bai,
B. Byun,
2013,
Food chemistry.
J. Mah,
Huiling Xu,
Y. Jin,
2022,
Antioxidants.
J. Mah,
M. Byun,
H. Hwang,
2001
.
J. Mah,
Su-Jin Lee,
B. Byun,
2014
.
J. Mah,
Juming Tang,
D. Kang,
2011
.
V. Mai,
J. Morris,
J. Mah,
2019,
Front. Microbiol..
Young Jun Kim,
J. Mah,
H. Hwang,
2009
.
J. Mah,
Martti Tapani Sinnelä,
Y. Jin,
2021,
Frontiers in Microbiology.
J. Mah,
Juming Tang,
S. Sastry,
2012,
Journal of food protection.
J. Mah,
Juming Tang,
D. Kang,
2011
.
J. Mah,
D. Kang,
J. Tang,
2009,
Journal of food science.
J. Mah,
Young-Wan Kim,
So-Young Kim,
2021,
Food Science and Biotechnology.
J. Mah,
H. Hwang,
Hyeock Yoon,
2015,
Toxicological research.
J. Mah,
Y. K. Park,
Jae Hoan Lee,
2019,
Foods.
J. Mah,
Young-Wan Kim,
H. Hwang,
2018,
Food Science and Biotechnology.
J. Mah,
Y. Jin,
Alixander Mattay Pawluk,
2021,
Microorganisms.
J. Mah,
2015
.
J. Mah,
H. Sung,
H. Hwang,
2003
.
J. Mah,
Sun-Ju Choi,
Jwahaeng Park,
2018,
Food Science and Biotechnology.
J. Mah,
Kyu-yeob Kim,
Jwahaeng Park,
2023,
Molecules.
J. Mah,
C. Ruiz-Capillas,
2022,
Frontiers in Microbiology.
J. Mah,
H. Hwang,
X. Bai,
2015
.
J. Mah,
Jin-Gyu Park,
Jae‐Hun Kim,
2010
.
J. Mah,
D. Kang,
S. Ryu,
2011,
International journal of food microbiology.
J. Mah,
Y. K. Park,
Y. Jin,
2019,
Foods.
J. Mah,
X. Bai,
B. Byun,
2013,
Food chemistry.
J. Mah,
X. Bai,
B. Byun,
2013,
Food Science and Biotechnology.
J. Mah,
2015
.
J. Mah,
Y. Jin,
Alaa Ahmed Alsiddig Hassan,
2024,
Antioxidants.
J. Mah,
Y. Jin,
Alaa Ahmed Alsiddig Hassan,
2024,
Antioxidants.
J. Mah,
Dong-Hyun Kang,
Juming Tang,
2009,
Journal of food science.