S. Doores

发表

Factors Affecting Microwave Heating of Foods and Microwave Induced Destruction of Foodborne Pathogens - A Review.

R. A. Heddleson, S. Doores, 1994, Journal of food protection.

Parameters Affecting Destruction of Salmonella spp. by Microwave Heating

R. A. Heddleson, S. Doores, R. Anantheswaran, 1994 .

Enhanced thermal destruction of Listeria monocytogenes and Staphylococcus aureus by the lactoperoxidase system

S. Doores, K. Pruitt, D. Kamau, 1990, Applied and environmental microbiology.

A Bioindicator for Verification of Thermal Processes for Particulate Foods

S. Doores, S. Sastry, R. Beelman, 1988 .

Role of bacterial association and penetration on destruction of Escherichia coli O157:H7 in beef tissue by high pH.

S. Doores, R. Wilson, S. Knabel, 2000, Journal of food protection.

The microbiology of apples and apple products.

S. Doores, 1983, Critical reviews in food science and nutrition.

Antibacterial Activity of the Lactoperoxidase System Against Listeria monocytogenes and Staphylococcus aureus in Milk.

S. Doores, K. Pruitt, D. Kamau, 1990, Journal of food protection.

Microbial Survey of Pennsylvania Surface Water Used for Irrigating Produce Crops.

S. Doores, H. Gourama, L. LaBorde, 2016, Journal of food protection.

A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania

Joshua A. Scheinberg, S. Doores, C. Cutter, 2012 .

Viability Loss of Salmonella Species, Staphylococcus aureus , and Listeria monocytogenes in Complex Foods Heated by Microwave Energy.

R. A. Heddleson, S. Doores, R. Anantheswaran, 1996, Journal of food protection.

Injury of Salmonella Species Heated by Microwave Energy.

R. A. Heddleson, S. Doores, 1994, Journal of food protection.

Investigation of chemical rinses suitable for very small meat plants to reduce pathogens on beef surfaces.

S. Doores, C. Cutter, W. Henning, 2012, Journal of food protection.

Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats.

J. Sofos, S. Doores, N. Stern, 1985, Journal of food protection.

Selective method for the isolation of Sporolactobacillus from food and environment sources.

S. Doores, D. Westhoff, 1983, The Journal of applied bacteriology.

Enhanced Production and Thermal Stability of Staphylococcal Enterotoxin A in the Presence of Chitin.

S. Doores, R. Beelman, Jean E. Anderson, 1997, Journal of food protection.

Persistence of Serological and Biological Activities of Staphylococcal Enterotoxin A in Canned Mushrooms.

S. Doores, Jean E. Anderson, Robert R. Beelman, 1996, Journal of food protection.

Public health consequences of macrolide use in food animals: a deterministic risk assessment.

S. Doores, P. Silley, R. Singer, 2004, Journal of food protection.

The role of defeathering in the contamination of turkey skin by Salmonella species and Listeria monocytogenes.

S. Doores, S. Knabel, M. G. Mast, 1995, Poultry science.

Acidification Process Technology to Control Thermophilic Spoilage in Canned Mushrooms.

A. Kilara, S. Doores, R. Beelman, 1989, Journal of food protection.

15. Lipolytic Microorganisms

S. Doores, 2015 .

Activation of the lactoperoxidase system prior to pasteurization for shelf-life extension of milk

S. Doores, K. Pruitt, D. Kamau, 1991 .

Control of Spoilage of Canned Mushrooms Inoculated with Clostridium sporogenes PA3679 Spores by Acid-Blanching and EDTA

S. Doores, R. Beelman, A. Okereke, 1990 .

pH Control Agents and Acidulants

S. Doores, 2001 .

Evaluation and bacterial populations associated with fresh mushrooms (Agaricus bisporus)

S. Doores, R. Beelman, M. Kramer, 1987 .

Elucidation of the Mechanism of the Acid‐blanch and EDTA Process Inhibition of Clostridium sporogenes PA 3679 Spores

S. Doores, R. Beelman, R. Walsh, 1990 .

Attachment of Salmonella typhimurium to Skins of Turkey that had been Defeathered through Three Different Systems: Scanning Electron Microscopic Examination.

S. Doores, Jeong-Weon Kim, 1993, Journal of food protection.

Influence of Three Defeathering Systems on Microtopography of Turkey Skin and Adhesion of Salmonella typhimurium.

S. Doores, Jeong-Weon Kim, 1993, Journal of food protection.

Organic Acids

S. Doores, T. Taylor, 2020, Antimicrobials in Food.

Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and time.

S. Doores, R. Anantheswaran, R. Wilson, 1998, Journal of food protection.

Investigation of water washes suitable for very small meat plants to reduce pathogens on beef surfaces.

S. Doores, C. Cutter, W. Henning, 2010, Journal of food protection.

Effect of type of defeathering system on Salmonella cross-contamination during commercial processing.

S. Doores, S. Knabel, M. G. Mast, 1995, Poultry science.

The genus Sporolactobacillus

S. Doores, 2014 .

Penetration of Salmonella typhimurium into Turkey Skin.

S. Doores, S. Knabel, Jeong-Weon Kim, 1993, Journal of food protection.

Destruction of Salmonella Species Heated in Aqueous Salt Solutions by Microwave Energy.

R. A. Heddleson, S. Doores, R. Anantheswaran, 1993, Journal of food protection.

Nipple centralization for the correction of breast deformity from segmental mastectomy.

S. Doores, S. S. Kroll, 1990, Annals of plastic surgery.

Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components.

S. Doores, S. Knabel, S Doores, 2011, Journal of food science.

Evaluation of Lactic Acid-Producing Bacillus and Sporolactobacillus for Antilisterial Activity.

S. Doores, R. Roberts, S. Murinda, 1995, Journal of food protection.

Heat Resistance of Sporolactobacillus inulinus

S. Doores, Dennis C. Westhoff, 1981 .

Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

Stephanie Doores, Catherine N. Cutter, Edward G. Dudley, 2016, Critical reviews in food science and nutrition.

Microbial Survey of Pennsylvania Surface Water Used for Irrigating Produce Crops.

S. Doores, H. Gourama, L. LaBorde, 2016, Journal of food protection.