S. Taji

Effect of High Pressure on the Protease Activities in Meat

T. Ohmori, T. Shigehisa, S. Taji, 1991 .

The spread of human lung cancer cells on collagens and its inhibition by type III collagen

S. Taji, H. Shimada, K. Hirai, 1991, Clinical & Experimental Metastasis.

Behavior of axons, Schwann cells and perineurial cells in nerve regeneration within transplanted nerve grafts: effects of anti-laminin and anti-fibronectin antisera

S. Taji, S. Zhong, H. Shimada, 1992, Brain Research.

Antiviral Activity of a Bile Pigment, Biliverdin, against Human Herpesvirus 6 (HHV‐6) In Vitro

S. Taji, K. Yamanishi, Michiaki Takahashi, 1992, Microbiology and immunology.

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products.

T. Ohmori, T. Shigehisa, S. Taji, 1991, International journal of food microbiology.

Influence of heating and cooling rates on spore germination and growth of Clostridium perfringens in media and in roast beef.

T. Shigehisa, S. Taji, T. Nakagami, 1985, Nihon juigaku zasshi. The Japanese journal of veterinary science.

Inactivation of herpes viruses by high hydrostatic pressure.

T. Ohmori, T. Shigehisa, S. Taji, 1992, Journal of virological methods.

In vitro Anti‐human Immunodeficiency Virus Type 1 Activity of Biliverdin, a Bile Pigment

S. Taji, H. Mori, M. Morimoto, 1991, Japanese journal of cancer research : Gann.