H. Lee

Effect of pH on inactivation of Escherichia coli K12 by sonication, manosonication, thermosonication, and manothermosonication.

H. Lee, B. Zhou, H. Feng, 2009, Journal of food science.

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

H. Lee, H. Feng, G. Yildiz, 2016 .

Effect of selected environmental and physico-chemical factors on bacterial cytoplasmic membranes.

H. Lee, J. Trevors, L. Beaudette, 2003, Journal of microbiological methods.