M. López-Caballero
发表
J. Gómez-Estaca,
M. López-Caballero,
M. Gómez-Guillén,
2009
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2014
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2015
.
M. López-Caballero,
M. Arancibia,
Román Rodriguez-Maecker,
2021,
Agronomy.
M. López-Caballero,
M. Gómez-Guillén,
M. Montero,
2012
.
Washing effect on the quality index method (QIM) developed for raw gilthead seabream (Sparus aurata)
M. López-Caballero,
M. Tejada,
A. Huidobro,
2001
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2016
.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
M. López-Caballero,
A. Moral,
J. Sánchez-Fernández,
2001,
International journal of food microbiology.
M. López-Caballero,
M. C. Góamez-Guillén,
M. Pérez-Mateos,
2006
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2005
.
M. López-Caballero,
J. Carballo,
R. Jiménez‐Colmenero,
2002
.
J. Gómez-Estaca,
M. López-Caballero,
M. Gómez-Guillén,
2019,
Food chemistry.
M. López-Caballero,
M. Arancibia,
Román Rodriguez-Maecker,
2022
.
M. López-Caballero,
M. Gómez-Guillén,
J. Pérez‐Jiménez,
2020,
Food research international.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2021,
Polymers.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2009
.
M. López-Caballero,
A. Lacey,
P. Montero,
2014
.
M. López-Caballero,
A. Martín-Diana,
D. Rico,
2020,
Molecules.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
M. López-Caballero,
A. Lacey,
P. Montero,
2012
.
Miguel Ángel Martínez,
J. Gómez-Estaca,
M. López-Caballero,
2018
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2018,
Innovative Food Science & Emerging Technologies.
M. López-Caballero,
L. Otero,
G. Márquez‐Ruiz,
2019,
Innovative Food Science & Emerging Technologies.
Effect of High Pressure and 4-Hexylresorcinol on Enzymatic Activity and Darkening in 1 Oysters 2 3 4
M. López-Caballero,
P. Montero,
M. Pérez-Mateos,
2019
.
M. López-Caballero,
F. Zaidi,
F. Jiménez-Colmenero,
2019,
Innovative Food Science & Emerging Technologies.
M. López-Caballero,
M. Gómez-Guillén,
Ignacio Echeverría,
2018,
International journal of food microbiology.
J. Gómez-Estaca,
M. López-Caballero,
M. Gómez-Guillén,
2009
.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
M. López-Caballero,
A. Martín-Diana,
M. Calvo,
2022,
Foods.
M. López-Caballero,
P. Montero,
A. Alemán,
2018
.
M. López-Caballero,
P. Montero,
M. Pérez-Mateos,
2008
.
Cristian Mauricio Barreto Pinilla,
M. López-Caballero,
M. Gómez-Guillén,
2020,
Food research international.
M. López-Caballero,
M. Arancibia,
Ó. Martínez-Álvarez,
2019,
Waste and Biomass Valorization.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2007
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2006
.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2006
.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
M. López-Caballero,
M. Gómez-Guillén,
M. Montero,
2011
.
M. López-Caballero,
Ó. Martínez-Álvarez,
M. Djellouli,
2020,
Waste and Biomass Valorization.
M. López-Caballero,
M. Arancibia,
Ó. Martínez-Álvarez,
2019,
Waste and Biomass Valorization.
M. López-Caballero,
A. Lacey,
P. Montero,
2014
.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2013
.
M. López-Caballero,
M. Gómez-Guillén,
P. Guerrero,
2021
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2018
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2013
.
J. Gómez-Estaca,
M. López-Caballero,
M. Gómez-Guillén,
2010,
Food microbiology.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2005
.
M. López-Caballero,
A. Moral,
J. Sánchez-Fernández,
2002
.
M. López-Caballero,
M. Nunes,
P. Vaz-Pires,
2003
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2015
.
M. López-Caballero,
A. Lacey,
P. Montero,
2014
.
M. López-Caballero,
M. Gómez-Guillén,
M. Montero,
2013
.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
J. Gómez-Estaca,
M. López-Caballero,
M. Gómez-Guillén,
2012
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2021,
Antioxidants.
J. Gómez-Estaca,
M. López-Caballero,
M. Gómez-Guillén,
2012
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2014
.
M. López-Caballero,
M. Gómez-Guillén,
A. Alemán,
2022,
Antioxidants.
M. López-Caballero,
M. Gómez-Guillén,
M. Montero,
2012
.
M. López-Caballero,
A. Lacey,
P. Montero,
2013
.
M. López-Caballero,
M. Gómez-Guillén,
A. Mauri,
2012
.
M. López-Caballero,
P. Montero,
Ó. Martínez-Álvarez,
2019,
Innovative Food Science & Emerging Technologies.
M. López-Caballero,
P. Montero,
Ó. Martínez-Álvarez,
2006
.
M. López-Caballero,
P. Montero,
Ó. Martínez-Álvarez,
2007
.
M. López-Caballero,
M. Nunes,
A. C. Gonclalves,
2003
.
M. López-Caballero,
R. Mendes,
A. Huidobro,
2002
.
M. López-Caballero,
A. Gonçalves,
M. Nunes,
2002
.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
Mirari Y. Arancibia,
M. López-Caballero,
M. Gómez-Guillén,
2015
.
M. López-Caballero,
L. Otero,
Ana Bermejo-Prada,
2016
.
M. López-Caballero,
P. Montero,
Ó. Martínez-Álvarez,
2007
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2017
.
M. López-Caballero,
N. Bandarra,
M. Nunes,
2005
.
M. López-Caballero,
M. Arancibia,
M. Montero,
2021,
Foods.
M. López-Caballero,
M. Arancibia,
M. Montero,
2021,
Foods.
M. López-Caballero,
M. Gómez-Guillén,
Ignacio Echeverría,
2016,
Food and Bioprocess Technology.
M. López-Caballero,
M. Arancibia,
M. Montero,
2021,
Polymers.
M. López-Caballero,
M. Gómez-Guillén,
M. Montero,
2011
.
M. López-Caballero,
P. Montero,
J. Borderías,
2000,
Journal of food protection.
M. López-Caballero,
P. Montero,
A. Borderías,
2000,
Journal of food protection.
M. López-Caballero,
M. Gómez-Guillén,
B. Ferrari,
2016,
Food and Bioprocess Technology.
M. López-Caballero,
F. Jiménez-Colmenero,
J. Carballo,
2002
.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.
M. López-Caballero,
M. Gómez-Guillén,
A. Mauri,
2013
.
M. López-Caballero,
M. Arancibia,
M. Montero,
2021,
Agronomy.
M. López-Caballero,
M. Arancibia,
M. Ugarte-Ruiz,
2017
.
Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loins
M. López-Caballero,
L. Otero,
M. Pérez-Mateos,
2017
.
J. Gómez-Estaca,
M. López-Caballero,
M. Gómez-Guillén,
2018,
International journal of food microbiology.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2016
.
M. López-Caballero,
M. Gómez-Guillén,
M. Montero,
2013
.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2014
.
M. López-Caballero,
M. Gómez-Guillén,
A. Alemán,
2021,
Food chemistry.
M. López-Caballero,
M. Gómez-Guillén,
P. Montero,
2013
.
G. Barbosa‐Cánovas,
M. López-Caballero,
M. Gómez-Guillén,
2016
.