H. Falentin

发表

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

J. Gibrat, P. Wincker, C. Gaillardin, 2010, PloS one.

RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis

H. Falentin, S. Lortal, C. Monnet, 2008, Journal of applied microbiology.

Recent advances in quantitative PCR (qPCR) applications in food microbiology.

Florence Postollec, Jérôme Combrisson, Danièle Sohier, 2011, Food microbiology.

A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

H. Falentin, S. Deutsch, G. Jan, 2012, PloS one.

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin

M. Mariadassou, H. Falentin, A. Thierry, 2020, Frontiers in Microbiology.

Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

H. Falentin, S. Deutsch, G. Jan, 2015 .

Variability of Bacterial Bioﬁlms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process (cid:1)

H. Falentin, S. Parayre, S. Lortal, 2007 .

Identiﬁcation of a Secreted Lipolytic Esterase in Propionibacterium freudenreichii , a Ripening Process Bacterium Involved in Emmental Cheese Lipolysis (cid:1) †

H. Falentin, A. Thierry, M. Maillard, 2010 .

Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

Y. Le Loir, M. Mariadassou, H. Falentin, 2015, BMC Genomics.

Major Role in Cheese Lipolysis Propionibacterium freudenreichii Has a The Secreted Esterase of

H. Falentin, A. Thierry, S. Parayre, 2014 .

The Secreted Esterase of Propionibacterium freudenreichii Has a Major Role in Cheese Lipolysis

H. Falentin, A. Thierry, S. Parayre, 2013, Applied and Environmental Microbiology.

Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

V. Péton, M. Mariadassou, H. Falentin, 2017, Scientific Reports.

Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese–A review

H. Falentin, S. Deutsch, G. Jan, 2015 .

Omnicrobe, an open-access database of microbial habitats and phenotypes using a comprehensive text mining and data fusion approach

C. Nédellec, H. Falentin, V. Loux, 2022, bioRxiv.

Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

H. Falentin, S. Deutsch, A. Thierry, 2020, Frontiers in Microbiology.

Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations.

H. Falentin, S. Deutsch, M. Maillard, 2022, Food research international.

Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter

H. Falentin, A. Thierry, M. Maillard, 2022, Microorganisms.

New insights into physiology and metabolism of Propionibacterium freudenreichii.

H. Falentin, S. Deutsch, G. Jan, 2011, International journal of food microbiology.

Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese.

H. Falentin, S. Deutsch, A. Thierry, 2012, Food microbiology.

Bacteria, Beneficial | Propionibacterium spp.

H. Falentin, S. Deutsch, G. Jan, 2011 .

Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese.

H. Falentin, S. Deutsch, A. Thierry, 2021, Journal of agricultural and food chemistry.

Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening.

H. Falentin, S. Deutsch, A. Thierry, 2021, International journal of food microbiology.

The long‐term survival of Propionibacterium freudenreichii in a context of nutrient shortage

Y. Le Loir, H. Falentin, S. Parayre, 2016, Journal of applied microbiology.

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture.

H. Falentin, A. Thierry, S. Parayre, 2010, International journal of food microbiology.

Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20)

Y. Le Loir, H. Falentin, S. Deutsch, 2016, Standards in Genomic Sciences.

Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.

V. Péton, H. Falentin, S. Deutsch, 2015, Journal of proteomics.

Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines

David Hernández, P. François, J. Schrenzel, 2014, Veterinary Research.

Data from an integrative approach decipher the surface proteome of Propionibacterium freudenreichii

V. Péton, H. Falentin, S. Deutsch, 2014, Data in brief.

A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment

Aurélie Le Cam, G. Guernec, H. Falentin, 2013, BMC Genomics.

Contribution of Surface β-Glucan Polysaccharide to Physicochemical and Immunomodulatory Properties of Propionibacterium freudenreichii

H. Falentin, S. Deutsch, G. Jan, 2012, Applied and Environmental Microbiology.

Correlation of the Capsular Phenotype in Propionibacterium freudenreichii with the Level of Expression of gtf, a Unique Polysaccharide Synthase-Encoding Gene

H. Falentin, S. Deutsch, G. Jan, 2010, Applied and Environmental Microbiology.

Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii.

H. Falentin, S. Deutsch, G. LaPointe, 2008, International journal of food microbiology.

The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo.

H. Falentin, S. Deutsch, G. Jan, 2012, Food microbiology.

Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation.

H. Falentin, S. Deutsch, A. Thierry, 2020, Food microbiology.

Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

Y. Le Loir, M. Mariadassou, H. Falentin, 2015, BMC Genomics.

Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese.

Hélène Falentin, Emmanuelle Maguin, H. Falentin, 2016, Molecular nutrition & food research.

Propionibacterium spp. and Acidipropionibacterium spp.

H. Falentin, S. Deutsch, G. Jan, 2020, Reference Module in Food Science.

A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese

H. Falentin, A. Thierry, J. Dherbécourt, 2008, Microbial cell factories.

Multilocus sequence typing of Propionibacterium freudenreichii.

H. Falentin, A. Thierry, T. Salusjärvi, 2011, International journal of food microbiology.

Identification of a Secreted Lipolytic Esterase in Propionibacterium freudenreichii, a Ripening Process Bacterium Involved in Emmental Cheese Lipolysis

H. Falentin, A. Thierry, M. Maillard, 2009, Applied and Environmental Microbiology.

Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis LD61

David Hernández, P. François, J. Schrenzel, 2014, Genome Announcements.

Bovine Teat Microbiome Analysis Revealed Reduced Alpha Diversity and Significant Changes in Taxonomic Profiles in Quarters with a History of Mastitis

Y. Le Loir, H. Falentin, S. Even, 2016, Front. Microbiol..

New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies

H. Falentin, A. Thierry, M. Maillard, 2015, Dairy science & technology.

Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products.

H. Falentin, S. Parayre, S. Lortal, 2007, Journal of microbiological methods.

A digital twin of bacterial metabolism during cheese production

D. Sherman, H. Falentin, J. Aubert, 2023, bioRxiv.

Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold

H. Falentin, V. Loux, A. Thierry, 2012, Applied and Environmental Microbiology.

A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese

H. Falentin, A. Thierry, J. Dherbécourt, 2008 .

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

H. Falentin, S. Parayre, S. Lortal, 2007, Applied and Environmental Microbiology.

In silico exploration of the fructose-6-phosphate phosphorylation step in glycolysis: genomic evidence of the coexistence of an atypical ATP-dependent along with a PPi-dependent phosphofructokinase in Propionibacterium freudenreichii subsp. shermanii

Daniel Jacob, Guillaume Meurice, Catherine Deborde, 2004, Silico Biol..

Genomic rearrangements in the aspA-dcuA locus of Propionibacterium freudenreichii are associated with aspartase activity.

H. Falentin, Simone Oberhaensli, M. Meola, 2022, Food microbiology.

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

Y. Le Loir, H. Falentin, S. Deutsch, 2016, BMC Genomics.

A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese

H. Falentin, A. Thierry, J. Dherbécourt, 2008, Microbial cell factories.

Multilocus sequence typing of Propionibacterium freudenreichii.

H. Falentin, A. Thierry, F. Valence, 2011, International journal of food microbiology.

Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii.

H. Falentin, S. Deutsch, G. LaPointe, 2008, International journal of food microbiology.

Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis

H. Falentin, S. Deutsch, A. Thierry, 2024, Applied and environmental microbiology.

The long-term survival of Propionibacterium freudenreichii in a context of nutrient shortage . Short running head : P . freudenreichii survival

H. Falentin, S. Parayre, A. Miyoshi, 2015 .