S. Parayre

发表

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

J. Gibrat, P. Wincker, C. Gaillardin, 2010, PloS one.

Enzymatic versus spontaneous S-methyl thioester synthesis in Geotrichum candidum.

S. Parayre, P. Bonnarme, H. Spinnler, 2000, FEMS microbiology letters.

Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance

Y. Le Loir, G. Jan, S. Parayre, 2016, Applied and Environmental Microbiology.

A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

H. Falentin, S. Deutsch, G. Jan, 2012, PloS one.

Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations.

S. Parayre, F. Irlinger, C. Bonaïti, 2006, International journal of food microbiology.

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin

M. Mariadassou, H. Falentin, A. Thierry, 2020, Frontiers in Microbiology.

Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

H. Falentin, S. Deutsch, G. Jan, 2015 .

Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.

Y. Le Loir, S. Massart, S. Deutsch, 2012, Journal of agricultural and food chemistry.

Enzymatic versus spontaneous S-methyl thioester synthesis in Geotrichum candidum.

S. Parayre, P. Bonnarme, H. Spinnler, 2000, FEMS microbiology letters.

Variability of Bacterial Bioﬁlms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process (cid:1)

H. Falentin, S. Parayre, S. Lortal, 2007 .

Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

Y. Le Loir, M. Mariadassou, H. Falentin, 2015, BMC Genomics.

Major Role in Cheese Lipolysis Propionibacterium freudenreichii Has a The Secreted Esterase of

H. Falentin, A. Thierry, S. Parayre, 2014 .

The Secreted Esterase of Propionibacterium freudenreichii Has a Major Role in Cheese Lipolysis

H. Falentin, A. Thierry, S. Parayre, 2013, Applied and Environmental Microbiology.

Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

V. Péton, M. Mariadassou, H. Falentin, 2017, Scientific Reports.

Somatic cell recovery by microfiltration technologies: A novel strategy to study the actual impact of somatic cells on cheese matrix

S. Parayre, M. Maillard, V. Gagnaire, 2017 .

Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese.

H. Falentin, S. Deutsch, A. Thierry, 2012, Food microbiology.

Immunomodulation properties of multi-species fermented milks.

S. Deutsch, G. Jan, S. Parayre, 2016, Food microbiology.

Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii.

S. Deutsch, S. Parayre, F. Guyomarc'h, 2020, Food microbiology.

Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese.

H. Falentin, S. Deutsch, A. Thierry, 2021, Journal of agricultural and food chemistry.

Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening.

H. Falentin, S. Deutsch, A. Thierry, 2021, International journal of food microbiology.

The long‐term survival of Propionibacterium freudenreichii in a context of nutrient shortage

Y. Le Loir, H. Falentin, S. Parayre, 2016, Journal of applied microbiology.

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture.

H. Falentin, A. Thierry, S. Parayre, 2010, International journal of food microbiology.

Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20)

Y. Le Loir, H. Falentin, S. Deutsch, 2016, Standards in Genomic Sciences.

A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment

Aurélie Le Cam, G. Guernec, H. Falentin, 2013, BMC Genomics.

Contribution of Surface β-Glucan Polysaccharide to Physicochemical and Immunomodulatory Properties of Propionibacterium freudenreichii

H. Falentin, S. Deutsch, G. Jan, 2012, Applied and Environmental Microbiology.

The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo.

H. Falentin, S. Deutsch, G. Jan, 2012, Food microbiology.

Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

Y. Le Loir, M. Mariadassou, H. Falentin, 2015, BMC Genomics.

Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products.

H. Falentin, S. Parayre, S. Lortal, 2007, Journal of microbiological methods.

Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold

H. Falentin, V. Loux, A. Thierry, 2012, Applied and Environmental Microbiology.

Recrystallized S-layer protein of a probiotic Propionibacterium: structural and nanomechanical changes upon temperature or pH shifts probed by solid-state NMR and AFM.

S. Deutsch, G. Jan, S. Parayre, 2015, Langmuir : the ACS journal of surfaces and colloids.

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

H. Falentin, S. Parayre, S. Lortal, 2007, Applied and Environmental Microbiology.

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

Y. Le Loir, H. Falentin, S. Deutsch, 2016, BMC Genomics.

Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis

H. Falentin, S. Deutsch, A. Thierry, 2024, Applied and environmental microbiology.

The long-term survival of Propionibacterium freudenreichii in a context of nutrient shortage . Short running head : P . freudenreichii survival

H. Falentin, S. Parayre, A. Miyoshi, 2015 .