T. Satake

发表

Extraction of Alpha Activities from an EEG Obtained During Gum Chewing

Yoichi Saito, Osamu Sakata, Kaoru Kohyama, 2008 .

Temporal changes in occurrence frequency of bowel sounds both in fasting state and after eating

Osamu Sakata, Kenichi Matsuda, Takaaki Satake, 2013, Journal of Artificial Organs.

Assessment and prediction of repetitive impact damage to apple fruit using pressure- sensitive film technique

T. Satake, H. Kitazawa, Y. Ishikawa, 2012 .

Microfluidic Device for Coulometric Detection of Organophosphate Pesticides

Hiroaki Suzuki, T. Satake, Jin Wang, 2015, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Steady state characteristics of acclimated hydrogenotrophic methanogens on inorganic substrate in continuous chemostat reactors.

T. Satake, Y. Kitamura, K. Intabon, 2008, Bioresource technology.

Electrochemical Treatment of Methane Fermentation Effluent using Ti/Pt-IrO2 and Iron Electrodes

T. Satake, M. Abe, T. Maekawa, 2007 .

Effect of Dropping on Le-ACS2 Accumulation Around the Mechanically Stressed Site of the Tomato Fruit

T. Satake, H. Okadome, Poritosh Roy, 2008 .

Texture Analysis based on Ultrasound Elastography for Food Design

O. Sakata, T. Satake, Yutaka Suzuki, 2019, International Journal of Affective Engineering.

EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIA

T. Satake, Y. Kitamura, H. Itoh, 2009 .

An Assessment of the Batillaria Snails, Batillaria cumingii, as an Indicator of Heavy Metals Contamination in Banzu and Nakatsu Tidalflats, Japan

T. Satake, M. Utsumi, N. Sugiura, 2007 .

Seasonal Changes of Food Habitat among Coexisting Two Freshwater Snails and Generic Composition of the Attached and Planktonic Diatoms in a Bog Ecosystem

T. Satake, M. Utsumi, N. Sugiura, 2007 .

Diffusion coefficient of antimony leaching from polyethylene terephthalate bottles into beverages

T. Satake, Yanjie Li, S. Rungchang, 2013 .

Rapid Evaluation of Intramuscular Fat in Film Packaging Fresh Pork Loin using Near Infrared Sectroscopy

T. Satake, Y. Kitamura, Yong-yu Li, 2007 .

Gram stain index of a natural bacterial community at a nutrient gradient in the freshwater environment.

T. Satake, T. Maekawa, H. Seki, 2000, Environmental pollution.

Micro titration device and its application to rice freshness measurement

T. Satake, D. Itoh, F. Sassa, 2011, 2011 16th International Solid-State Sensors, Actuators and Microsystems Conference.

Production of Biodegradable Composite Material from PLA and Finely-Milled Bagasse

T. Satake, Y. Kitamura, Y. Ishikawa, 2008 .

Production of Biodegradable from Okara Protein and Sodium Silicate

T. Satake, T. Maekawa, Y. Ishikawa, 2004 .

POTENTIAL USE OF OXYGEN ELECTRODE FOR RAPID DETERMINATION OF BACTERIAL CONTAMINATION IN FOODS

T. Satake, P. Suthiluk, S. Numthuam, 2011 .

Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)

T. Satake, H. Kitazawa, Y. Ishikawa, 2014 .

Ethylene Production Rate: A Sensitive Indicator for Determining the Occurrence of Mechanical Stress in Tomato Fruits

T. Satake, Poritosh Roy, N. Nakamura, 2012, Food Preservation Science.

Effect of vehicle speed on shock and vibration levels in truck transport

Yutaka Ishikawa, Fei Lu, Hiroaki Kitazawa, 2010 .

Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus edodes)

T. Satake, H. Kitazawa, Y. Ishikawa, 2013 .

Screening of enzyme system for specific degradation of hexenuronosyl-xylotriose

T. Satake, S. Hishiyama, T. Shimokawa, 2012 .

Application of Stirling cooler to food processing: Feasibility study on butter churning

Yutaka Kitamura, Takaaki Satake, Jian-Feng Sun, 2008 .

Comparison of Physical Properties of Wheat Starch Gels with Different Amylose Content

T. Satake, Tomoko Sasaki, T. Yasui, 2002 .

Quality Evaluation of Rice Noodle Made from High Amylose Rice Produced in Japan and China

T. Satake, K. Ohtsubo, Yong-yu Li, 2008 .

Rheological Properties of Mixed Gels using Waxy and Non‐waxy Wheat Starch

T. Satake, Tomoko Sasaki, T. Yasui, 2002 .

Rapid measurement and prediction of bacterial contamination in milk using an oxygen electrode.

T. Satake, J. Fukuda, S. Rungchang, 2009, Foodborne pathogens and disease.

A micro IrOx potentiometric sensor for direct determination of organophosphate pesticides

T. Satake, M. Yokokawa, Jin Wang, 2015 .

Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage

Takaaki Satake, Sumio Kawano, Sirinnapa Saranwong, 2008 .

Research on the pelletization of biomass. Part III. Analysis of the forming mechanism of the pellet.

T. Satake, Kang-quan Guo, H. Esaki, 1986 .

Studies on pelleting biomass. II. Compression characteristics during formation of pellets and wafers.

T. Satake, Kang-quan Guo, H. Esaki, 1986 .

Basic Study on Bioethanol Production from Sago Extraction Residue as Simultaneous Saccharification and Fermentation using Aspergillus awamori, Trichoderma reesei

T. Satake, 2012 .

Electrochemical microdevice for on-site determination of rice freshness.

T. Satake, K. Kojima, H. Suzuki, 2013, Biosensors & bioelectronics.

Quality Evaluation of Fresh Pork Using Visible and Near-Infrared Spectroscopy with Fiber Optics in Interactance Mode

T. Suzuki, Takaaki Satake, T. Satake, 2008 .

Analysis of shock and vibration in truck transport in Japan

Fei Lu, Takaaki Satake, Yutaka Ishikawa, 2008 .

Coulometric microdevice for organophosphate pesticide detection

Takaaki Satake, Hiroaki Suzuki, T. Satake, 2014 .

Measurement of impact pressure and bruising of apple fruit using pressure-sensitive film technique.

Hiroaki Kitazawa, Takaaki Satake, Yutaka Ishikawa, 2010 .

Evolutionary programming for mix design

Tatsumi Furuya, Takaaki Satake, T. Satake, 1997 .

Analysis of Relationship among the Influent load, Micro biota and Purification Function in the Wastewater Treatment System Coupled with Disposer

H. Yamazaki, T. Satake, Kaiqin Xu, 2006 .