Terry W. Schultz

A. M. Api, G. A. Burton, Terry W. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6.

A. M. Api, Terry W. Schultz, P. Calow, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Toxicological Assessment in Tetrahymena of Intermediates in Aerobic Microbial Transformation of Toluene and p-Xylene

Terry W. Schultz, T. Schultz, S. Bryant, 1996, Bulletin of environmental contamination and toxicology.

A strategy for structuring and reporting a read-across prediction of toxicity.

T W Schultz, D J Knight, Terry W. Schultz, 2015, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A review of the electrophilic reaction chemistry involved in covalent protein binding relevant to toxicity

M T D Cronin, T W Schultz, C M Ellison, 2011, Critical reviews in toxicology.

Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.

A. M. Api, T W Schultz, A M Api, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methyl-3-(p-isopropylphenyl)propionaldehyde, CAS Registry Number 103-95-7.

A. M. Api, S. Tsang, Terry W. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Report of the EPAA–ECVAM Workshop on the Validation of Integrated Testing Strategies (ITS)

Valérie Zuang, Andrew Worth, Silvia Casati, 2012, Alternatives to laboratory animals : ATLA.

Using chemical categories to fill data gaps in hazard assessment

T W Schultz, Terry W. Schultz, T. Schultz, 2009, SAR and QSAR in environmental research.

RIFM fragrance ingredient safety assessment, Isoborneol, CAS Registry Number 124-76-5.

A. M. Api, Terry W. Schultz, P. Calow, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.

A. M. Api, Terry W. Schultz, P. Calow, 2015, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3.

A. M. Api, S. Tsang, Terry W. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, diphenyl ether, CAS Registry Number 101-84-8.

A. M. Api, S. Tsang, Terry W. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-methyl-2-pentanone, CAS Registry Number 108-10-1.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.