A. Bailey

The use of structure-activity relationship analysis in the food contact notification program.

A. Bailey, R. Chanderbhan, Nancy Collazo-Braier, 2005, Regulatory toxicology and pharmacology : RTP.

A review of dietary exposure and toxicological information on epoxidised soybean oil (ESBO) in food-contact applications

A. Bailey, O. Bandele, LaShonda T. Cureton, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A US regulatory perspective on multilayer food contact articles

A. Bailey, A. Bailey, 2015 .

Packaging for foods treated by ionizing radiation: An update

A. Bailey, V. Komolprasert, 2018 .

Safety assessment for octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)-propionate (CAS Reg. No. 2082-79-3) from use in food contact applications.

A. Bailey, April Neal-Kluever, K. Hatwell, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

2 – Regulation of food contact materials in the USA

C. R. Sinclair, A. Bailey, M. L. Twaroski, 2007 .

A tiered approach to threshold of regulation.

A. Bailey, M. Cheeseman, M A Cheeseman, 1999, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Recycled plastics for food applications: improving safety and quality.

A. Bailey, V. Komolprasert, 2008 .