H. Kumar

发表

Characterisation of Shiga toxin-producing Escherichia coli (STEC) isolated from seafood and beef.

H. Kumar, I. Karunasagar, Tsukamoto Teizou, 2004, FEMS microbiology letters.

Detection of WSSV in cultured shrimps, captured brooders, shrimp postlarvae and water samples in Bangladesh by PCR using different primers

M. Hossain, H. Kumar, I. Karunasagar, 2004 .

Prevalence and antibiotic resistance of Escherichia coli in tropical seafood

H. Kumar, I. Karunasagar, I. Karunasagar, 2005 .

Seasonal Variation in Abundance of Total and Pathogenic Vibrio parahaemolyticus Bacteria in Oysters along the Southwest Coast of India

H. Kumar, I. Karunasagar, I. Karunasagar, 2005, Applied and Environmental Microbiology.

Molecular characterization of thermostable direct haemolysin-related haemolysin (TRH)-positive Vibrio parahaemolyticus from oysters in Mangalore, India.

H. Kumar, I. Karunasagar, A. Bhanumathi, 2006, Environmental microbiology.

Study of the occurrence of Vibrio vulnificus in oysters in India by polymerase chain reaction (PCR) and heterogeneity among V. vulnificus by randomly amplified polymorphic DNA PCR and gyrB sequence analysis.

H. Kumar, I. Karunasagar, I. Karunasagar, 2005, Environmental microbiology.

Detection and Enumeration of Vibrio vulnificus in Oysters from Two Estuaries along the Southwest Coast of India, Using Molecular Methods

H. Kumar, I. Karunasagar, I. Karunasagar, 2004, Applied and Environmental Microbiology.

Effect of Different Drying Methods on the Quality Characteristics of Pangasius hypophthalmus

H. Kumar, K. Xavier, B. Nayak, 2017 .

A gyrB-based PCR for the detection of Vibrio vulnificus and its application for direct detection of this pathogen in oyster enrichment broths.

H. Kumar, I. Karunasagar, I. Karunasagar, 2006, International journal of food microbiology.

Comparative evaluation of fermented and non-fermented de-oiled rice bran with or without exogenous enzymes supplementation in the diet of Labeo rohita (Hamilton, 1822)

K. K. Jain, H. Kumar, A. Ranjan, 2018, Fish Physiology and Biochemistry.

Length-weight relationship and relative condition factor of five Labeo spp. from river Cauvery in India

H. Kumar, A. Jaiswar, P. Panikkar, 2019, Indian Journal of Fisheries.

Comparative evaluation of fermented and non-fermented de-oiled rice bran with or without exogenous enzymes supplementation in the diet of Labeo rohita (Hamilton, 1822)

K. K. Jain, H. Kumar, A. Ranjan, 2018, Fish Physiology and Biochemistry.

Comparative analysis of unwashed and single washed mince gel from Indian major carps

H. Kumar, K. Xavier, B. Nayak, 2021, Journal of Food Science and Technology.

Rapid detection of fraudulence in seven commercial shrimp products by species-specific PCR assays

H. Kumar, G. Jeyasekaran, A. Jaiswar, 2021 .

In-house and on-field validation of the multiplex PCR assay developed for authentication of three commercially important shrimp species

Lidiya Wilwet, Binaya Bhusan Nayak, Robinson JeyaShakila, 2021 .