D. Bedgood

发表

Martin V. Butz, Christian Balkenius, Birger Johansson, 2012 .

Olive oil volatile compounds, flavour development and quality: A critical review

Danny Bedgood, Danny R. Bedgood, Andrea G. Bishop, 2007 .

The synthesis and characterization of platinum monodithiolene complexes containing 1,3-dithiole-2-oxo-4,5-dithiolate (dmid2−) and 1,3-dithiole-2-thione-4,5-dithiolate (dmit2−)

Danny R. Bedgood, D. Bedgood, P. Boyle, 1998 .

LC-MS investigation of oxidation products of phenolic antioxidants.

Andrea G. Bishop, D. Bedgood, P. Prenzler, 2004, Journal of agricultural and food chemistry.

Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activities.

D. Bedgood, P. Prenzler, K. Robards, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC

D. Bedgood, P. Prenzler, K. Robards, 2012 .

Analytical approaches to the determination of simple biophenols in forest trees such as Acer (maple), Betula (birch), Coniferus, Eucalyptus, Juniperus (cedar), Picea (spruce) and Quercus (oak).

Andrea G. Bishop, D. Bedgood, P. Prenzler, 2005, The Analyst.

Adaptation to Weightlessnes

Martin V. Butz, Christian Balkenius, Birger Johansson, 2012 .

Altruistic Behavior and Cognitive Specialization in Animal Communities

Vivienne B. Carr, Christina M. Steiner, Amy B. Adcock, 2012 .

Development of a headspace solid phase microextraction- gas chromatography method for monitoring volatile compounds in extended time-course experiments of olive oil.

Danny R. Bedgood, D. Bedgood, C. Kalua, 2006 .

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay.

Danny R. Bedgood, D. Bedgood, P. Prenzler, 2017, Food chemistry.

Development of a Method Suitable for High-Throughput Screening to Measure Antioxidant Activity in a Linoleic Acid Emulsion

D. Bedgood, P. Prenzler, C. Barril, 2019, Antioxidants.

Affective priming and learning

Vivienne B. Carr, Christina M. Steiner, Amy B. Adcock, 2012 .

Bioactivity and analysis of biophenols recovered from olive mill waste.

Danny R. Bedgood, D. Bedgood, M. Allen, 2005, Journal of agricultural and food chemistry.

Investigation of Australian olive mill waste for recovery of biophenols.

D. Bedgood, M. Allen, P. Prenzler, 2005, Journal of agricultural and food chemistry.

Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.

Andrea G. Bishop, D. Bedgood, C. Kalua, 2005, Journal of agricultural and food chemistry.

Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.

Andrea G. Bishop, D. Bedgood, C. Kalua, 2006, Journal of agricultural and food chemistry.

Discrimination of storage conditions and freshness in virgin olive oil.

Andrea G. Bishop, D. Bedgood, C. Kalua, 2006, Journal of agricultural and food chemistry.

Impact of cultivar, harvesting time, and seasonal variation on the content of biophenols in olive mill waste.

Danny R. Bedgood, D. Bedgood, P. Prenzler, 2008, Journal of agricultural and food chemistry.

Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.

D. Bedgood, P. Prenzler, K. Robards, 2007, Analytica chimica acta.

Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.

Danny R. Bedgood, D. Bedgood, P. Prenzler, 2008, Journal of agricultural and food chemistry.

Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.

Andrea G. Bishop, D. Bedgood, P. Prenzler, 2006, Journal of agricultural and food chemistry.

Flavour quality critical production steps from fruit to extra-virgin olive oil at consumption

Danny R. Bedgood, Andrea G. Bishop, Paul D. Prenzler, 2013 .

Changes in virgin olive oil quality during low-temperature fruit storage.

Andrea G. Bishop, D. Bedgood, C. Kalua, 2008, Journal of agricultural and food chemistry.

Effectiveness of a Virtual Laboratory as a preparatory resource for Distance Education chemistry students

Barney Dalgarno, Danny R. Bedgood, Andrea G. Bishop, 2009, Comput. Educ..

Endogenous biophenol, fatty acid and volatile profiles of selected oils

Danny R. Bedgood, Andrea G. Bishop, Paul D. Prenzler, 2007 .

Varietal and processing effects on the volatile profile of Australian olive oils

Danny R. Bedgood, D. Bedgood, P. Prenzler, 2004 .

Amino acid complexes of palladium(II). 1. NMR study of the reactions of the diaqua(ethylenediamine)palladium(II) cation with ammonia, betaine, and the amino acids +NH3(CH2)nCO2 - (n = 1-3)

D. Bedgood, T. Appleton, J. R. Hall, 1994 .

Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active Compounds

Danny R. Bedgood, D. Bedgood, P. Prenzler, 2023, Molecules.

Substrate and TBARS variability in a multi‐phase oxidation system

D. Bedgood, P. Prenzler, C. Barril, 2017 .

Ability Determinants of Complex Skill Acquisition

Vivienne B. Carr, Christina M. Steiner, Amy B. Adcock, 2012 .

What factors contribute to students' confidence in chemistry laboratory sessions and does preparation in a virtual laboratory help?

Barney Dalgarno, Danny Bedgood, Andrea G. Bishop, 2012 .

National Indigenous Science Education Program (NISEP): Outreach Strategies That Facilitate Inclusion

D. Bedgood, J. Jamie, P. Prenzler, 2021, Journal of Chemical Education.

The quality and volatile-profile changes of camellia oil (Camellia oleifera Abel) following bleaching

D. Bedgood, P. Prenzler, K. Robards, 2008 .

The Development of Teaching Skills to Support Active Learning in University Science (ALIUS)

Adam J. Bridgeman, Marjan Zadnik, Brian F. Yates, 2010 .

Reaching outside of the discipline: Chemistry teachers or organisational developers?

Danny Bedgood, Danny R. Bedgood, Kenneth Dillon, 2006 .

The potential of virtual laboratories for distance education science teaching: reflections from the development and evaluation of a virtual chemistry laboratory

Barney Dalgarno, Danny Bedgood, Danny R. Bedgood, 2012 .

Developing leaders of change in the teaching of large university chemistry classes

Adam J. Bridgeman, Brian F. Yates, Kieran F. Lim, 2012 .