A. Abbaspourrad
发表
D. Weitz,
W. J. Duncanson,
A. Abbaspourrad,
2012,
Langmuir : the ACS journal of surfaces and colloids.
A. Abbaspourrad,
Younas Dadmohammadi,
Hooman Torabi,
2022,
LWT.
D. Weitz,
A. Abbaspourrad,
Samaneh Mashaghi,
2016
.
A. Abbaspourrad,
H. Taghvaei,
M. Arshadi,
2019,
Applied Energy.
David A Weitz,
Louise Horsfall,
Jonathan Cooper,
2012,
Angewandte Chemie.
D. Weitz,
D. Nelson,
A. Abbaspourrad,
2012,
Physical review letters.
D. Weitz,
A. Abbaspourrad,
Chang‐Hyung Choi,
2016,
Advanced materials.
D. Weitz,
A. Abbaspourrad,
Shin‐Hyun Kim,
2011,
Journal of the American Chemical Society.
Vinod K. Gupta,
A. Abbaspourrad,
S. Agarwal,
2019,
Sensors and Actuators B: Chemical.
A. Abbaspourrad,
M. Yaghoobi,
M. Azizi,
2021,
Lab on a chip.
A. Abbaspourrad,
M. Yaghoobi,
M. Azizi,
2020,
bioRxiv.
A. Abbaspourrad,
M. Arshadi,
M. K. Abdolmaleki,
2019,
Journal of colloid and interface science.
A. Abbaspourrad,
Raheleh Ravanfar,
2021,
RSC advances.
A. Abbaspourrad,
Raheleh Ravanfar,
2020
.
A. Abbaspourrad,
M. Azizi,
Yitong Li,
2019,
Journal of agricultural and food chemistry.
A. Abbaspourrad,
G. Celli,
Raheleh Ravanfar,
2018,
ACS applied materials & interfaces.
Tae Yong Lee,
A. Abbaspourrad,
Shin‐Hyun Kim,
2014
.
A. Abbaspourrad,
S. Rizvi,
Farrokh Sharifi,
2019,
Journal of CO2 Utilization.
D. Weitz,
A. Abbaspourrad,
Shin‐Hyun Kim,
2013,
Advanced materials.
A. Abbaspourrad,
B. Dogan,
K. Simpson,
2021,
ACS applied materials & interfaces.
A. Abbaspourrad,
H. Eskandarloo,
M. Azizi,
2019,
Food Hydrocolloids.
A. Abbaspourrad,
Ying Li,
R. Gillilan,
2021,
Biomacromolecules.
A. Abbaspourrad,
Tiantian Lin,
R. Kapoor,
2021,
Nutrition reviews.
A. Abbaspourrad,
J. Brenna,
Yuanrong Jiang,
2020,
Journal of Food Process Engineering.
A. Abbaspourrad,
J. Brenna,
Michelle C. Lee,
2018,
Food & function.
A. Abbaspourrad,
M. Ranjbar,
H. Karimi-Maleh,
2019,
New Journal of Chemistry.
A. Abbaspourrad,
S. M. Davachi,
H. Rashedi,
2020,
International journal of biological macromolecules.
A. Abbaspourrad,
Imann Mosleh,
2021,
RSC advances.
A. Abbaspourrad,
Younas Dadmohammadi,
Junyi Wang,
2020,
Journal of agricultural and food chemistry.
A. Abbaspourrad,
Imann Mosleh,
Mengyao Lu,
2021,
ACS synthetic biology.
A. Abbaspourrad,
H. Eskandarloo,
2018,
Food chemistry.
D. Weitz,
A. Abbaspourrad,
Chang‐Hyung Choi,
2016
.
David A Weitz,
Alireza Abbaspourrad,
D. Weitz,
2015,
Small.
A. Abbaspourrad,
I. Keresztes,
M. Azizi,
2021
.
A. Abbaspourrad,
Fatemeh Mashhadi Abbas,
S. N. Sheikholeslami,
2018,
Scientific Reports.
A. Abbaspourrad,
Michelle C. Lee,
M. Azizi,
2019,
Lab on a chip.
A. Abbaspourrad,
A. Madadlou,
E. Rakhshi,
2016
.
A. Abbaspourrad,
R. Farahmandfar,
H. Karimi-Maleh,
2019,
Chemical Papers.
A. Abbaspourrad,
S. M. Davachi,
M. Arshadi,
2020
.
A. Abbaspourrad,
M. DeLisa,
N. Lopez-Barbosa,
2022,
Microfluidics and Nanofluidics.
A. Abbaspourrad,
J. Regenstein,
Raheleh Ravanfar,
2018,
Food research international.
A. Abbaspourrad,
S. Moshkalev,
O. L. Alves,
2010
.
A. Abbaspourrad,
T. Wooster,
Sara Madarshahian,
2021,
RSC advances.
A. Abbaspourrad,
Imann Mosleh,
T. Wooster,
2021,
Nutrients.
A. Abbaspourrad,
Younas Dadmohammadi,
Michelle C. Lee,
2021,
Comprehensive reviews in food science and food safety.
A. Abbaspourrad,
Mojtaba Enayati,
2018,
Polymer.
A. Abbaspourrad,
Robin Dando,
P. Lawrence,
2019,
Nutrients.
A. Abbaspourrad,
H. Eskandarloo,
Gonca Bulbul,
2018
.
A. Abbaspourrad,
Imann Mosleh,
Yunan Huang,
2022,
Nano-Structures & Nano-Objects.
A. Abbaspourrad,
M. Arshadi,
H. Eskandarloo,
2018,
ACS Sustainable Chemistry & Engineering.
A. Abbaspourrad,
Peilong Li,
Arkaye V Kierulf,
2021
.
A. Abbaspourrad,
Younas Dadmohammadi,
Ying Li,
2021
.
A. Abbaspourrad,
Ying Li,
Zhong Zhang,
2020
.
A. Abbaspourrad,
Imann Mosleh,
A. Mokhtare,
2022,
Applied Catalysis A: General.
A. Abbaspourrad,
X. Qian,
A. Khosropour,
2021,
ACS applied materials & interfaces.
A. Abbaspourrad,
Younas Dadmohammadi,
Nikita Agarwal,
2022,
Nutrients.
A. Abbaspourrad,
Younas Dadmohammadi,
Nikita Agarwal,
2022,
Nutrients.
A. Abbaspourrad,
Younas Dadmohammadi,
S. M. Davachi,
2022,
Food Hydrocolloids.
A. Abbaspourrad,
R. Roohi,
M. Arshadi,
2020,
Environmental Science and Pollution Research.
A. Abbaspourrad,
T. Comunian,
Raheleh Ravanfar,
2018,
Food Hydrocolloids.
A. Abbaspourrad,
Sara Madarshahian,
Mojtaba Enayati,
2022,
Food Hydrocolloids.
Arash Yahyazadeh Shourabi,
A. Abbaspourrad,
K. Simpson,
2022,
PloS one.
A. Abbaspourrad,
F. Barba,
R. Greiner,
2017
.
M. A. Salgado,
A. Abbaspourrad,
F. Rojas,
2018,
Zeolites and Their Applications.
The effects of germination on the composition and functional properties of hemp seed protein isolate
A. Abbaspourrad,
Mackenzie Childs,
L. Smart,
2022,
Food Hydrocolloids.
A. Abbaspourrad,
Mackenzie Childs,
L. Smart,
2022,
bioRxiv.
A. Abbaspourrad,
M. Arshadi,
H. Eskandarloo,
2018,
ACS Sustainable Chemistry & Engineering.
A. Abbaspourrad,
S. M. Davachi,
Hamid Souzandeh,
2019,
Journal of Materials Chemistry A.
A. Abbaspourrad,
Michelle C. Lee,
M. Selig,
2018,
Food chemistry.
A. Abbaspourrad,
S. Rizvi,
Farrokh Sharifi,
2020,
Green Chemistry.
A. Abbaspourrad,
M. Arshadi,
H. Eskandarloo,
2018,
ACS Sustainable Chemistry & Engineering.
A. Abbaspourrad,
M. Paciulli,
Ying Li,
2020,
Journal of food science.
A. Abbaspourrad,
A. Madadlou,
Somayeh Zamani,
2018,
International Dairy Journal.
A. Abbaspourrad,
R. J. Kalbasi,
F. Zamani,
2010
.
A. Abbaspourrad,
Ying Li,
2022,
Colloids and Surfaces B: Biointerfaces.
A. Abbaspourrad,
G. Celli,
Raheleh Ravanfar,
2019,
Food chemistry.
A. Abbaspourrad,
Younas Dadmohammadi,
Junyi Wang,
2021
.
A. Abbaspourrad,
Shuang Zhang,
Younas Dadmohammadi,
2020,
Food chemistry.
Mitigating the Astringency of Acidified Whey Protein in Proteinaceous High Internal Phase Emulsions.
A. Abbaspourrad,
Younas Dadmohammadi,
Michelle C. Lee,
2020,
ACS applied bio materials.
A. Abbaspourrad,
S. Suarez,
Meisam Zaferani,
2021,
Proceedings of the National Academy of Sciences.
D. Weitz,
A. Abbaspourrad,
Lizhi Xiao,
2020,
ACS applied materials & interfaces.
A. Abbaspourrad,
Michelle C. Lee,
Chen Tan,
2019,
Food chemistry.
A. Abbaspourrad,
R. J. Kalbasi,
N. Mosaddegh,
2012
.
A. Abbaspourrad,
Younas Dadmohammadi,
Ying Li,
2021,
Current research in food science.
A. Abbaspourrad,
M. Arshadi,
Michelle C. Lee,
2019,
ACS nano.
A. Abbaspourrad,
A. Khosropour,
Imann Mosleh,
2022,
ACS Applied Polymer Materials.
A. Abbaspourrad,
Mojtaba Enayati,
Mahmood Karimi Abdolmaleki,
2020,
ACS biomaterials science & engineering.
A. Abbaspourrad,
M. Arshadi,
M. Dinari,
2020,
Materials science & engineering. C, Materials for biological applications.
A. Abbaspourrad,
Raheleh Ravanfar,
P. Lawrence,
2019,
Journal of agricultural and food chemistry.
A. Abbaspourrad,
Hooman Torabi,
S. M. Davachi,
2022,
ACS omega.
A. Abbaspourrad,
D. Smilgies,
M. Selig,
2020
.
Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch.
A. Abbaspourrad,
J. Whaley,
Junyi Wang,
2022,
ACS applied materials & interfaces.
A. Abbaspourrad,
R. J. Kalbasi,
Qin Xiao,
2010
.
Z. Fei,
A. Abbaspourrad,
S. M. Davachi,
2022,
Journal of agricultural and food chemistry.
A. Abbaspourrad,
S. M. Davachi,
H. Torabi,
2021,
Scientific Reports.
A. Abbaspourrad,
B. Dogan,
K. Simpson,
2018,
Advanced Functional Materials.
A. Abbaspourrad,
A. N. Chermahini,
H. Aghaei,
2021
.
A. Abbaspourrad,
A. Zarei,
L. Khazdooz,
2020,
Medicinal Chemistry Research.
A. Abbaspourrad,
S. Chatterjee,
L. Yeghiazarian,
2020,
Talanta.
Marco Caggioni,
Chris Wesner,
Chang-Hyung Choi,
2016,
ACS applied materials & interfaces.
A. Abbaspourrad,
O. Padilla-Zakour,
M. Selig,
2018
.
A. Abbaspourrad,
M. Azizi,
Arkaye Kierulf,
2018,
Food chemistry.
D. Weitz,
A. Abbaspourrad,
S. T. Phillips,
2013
.
A. Abbaspourrad,
Somayeh Zamani,
Zhong Zhang,
2020,
Journal of food science.
A. Abbaspourrad,
Younas Dadmohammadi,
Jieying Li,
2021,
Critical reviews in food science and nutrition.
A. Abbaspourrad,
Raheleh Ravanfar,
C. Bayles,
2020
.
A. Abbaspourrad,
G. Celli,
Chen Tan,
2018
.
A. Abbaspourrad,
O. Padilla-Zakour,
Shuang Qiu,
2020
.
David A Weitz,
Sujit S Datta,
Alireza Abbaspourrad,
2013,
Langmuir : the ACS journal of surfaces and colloids.
A. Abbaspourrad,
Younas Dadmohammadi,
Imann Mosleh,
2023,
Polymers.
A. Abbaspourrad,
S. M. Davachi,
H. Khonakdar,
2019,
International journal of biological macromolecules.
A. Abbaspourrad,
Michelle C. Lee,
Zhong Zhang,
2020
.
A. Abbaspourrad,
Michelle C. Lee,
Raheleh Ravanfar,
2019,
ACS applied materials & interfaces.
Seyed Kamran Kamrava,
Alireza Abbaspourrad,
A. Abbaspourrad,
2019,
International journal of biological macromolecules.
A. Abbaspourrad,
M. Azizi,
Meisam Zaferani,
2019
.
A. Abbaspourrad,
A. Madadlou,
2018,
Critical reviews in food science and nutrition.
A. Abbaspourrad,
Michelle C. Lee,
Chen Tan,
2018,
ACS Sustainable Chemistry & Engineering.
A. Abbaspourrad,
Ying Li,
Zhong Zhang,
2022,
International journal of biological macromolecules.
A. Abbaspourrad,
M. Arshadi,
Michelle C. Lee,
2020,
Angewandte Chemie.
A. Abbaspourrad,
M. Arshadi,
Michelle C. Lee,
2020,
Angewandte Chemie.
A. Abbaspourrad,
Michelle C. Lee,
Chen Tan,
2018,
ACS Sustainable Chemistry & Engineering.
A. Abbaspourrad,
Michelle C. Lee,
Chen Tan,
2018,
Biomacromolecules.
A. Abbaspourrad,
M. Shuler,
P. Miller,
2018,
ACS applied materials & interfaces.
A. Abbaspourrad,
M. Selig,
Somayeh Zamani,
2018,
Food & function.
A. Abbaspourrad,
M. Arshadi,
Chen Tan,
2019,
Chemical communications.
A. Abbaspourrad,
D. Smilgies,
M. Selig,
2019,
Food Hydrocolloids.
A. Abbaspourrad,
Michelle C. Lee,
M. Selig,
2018,
Food Hydrocolloids.
A. Abbaspourrad,
M. Selig,
G. Celli,
2018,
Food chemistry.
A. Abbaspourrad,
M. Selig,
Chen Tan,
2018,
Carbohydrate polymers.
A. Abbaspourrad,
Ying Li,
Zhong Zhang,
2022,
Food Hydrocolloids.
A. Abbaspourrad,
Ying Li,
Zhong Zhang,
2021
.
A. Abbaspourrad,
B. Dogan,
K. Simpson,
2021,
ACS sensors.
A. Abbaspourrad,
B. Dogan,
K. Simpson,
2021,
Biosensors & bioelectronics.
A. Abbaspourrad,
M. Azizi,
Meisam Zaferani,
2019,
ACS sensors.
Nanoliter-Sized Microchamber/Microarray Microfluidic Platform for Antibiotic Susceptibility Testing.
Morteza Azizi,
Belgin Dogan,
Shiying Zhang,
2018,
Analytical chemistry.
A. Abbaspourrad,
M. Arshadi,
H. Eskandarloo,
2018,
ACS Sustainable Chemistry & Engineering.
A. Abbaspourrad,
G. Celli,
Raheleh Ravanfar,
2018,
Food chemistry.
A. Abbaspourrad,
J. Whaley,
Weichang Liu,
2020,
Food chemistry.
A. Abbaspourrad,
F. Najafi,
S. M. Davachi,
2020,
Journal of biomaterials science. Polymer edition.
A. Abbaspourrad,
Mojtaba Enayati,
Yi-Jean Gong,
2019,
Food chemistry.
A. Abbaspourrad,
L. Fereidooni,
Mojtaba Enayati,
2021,
Waste management.
A. Abbaspourrad,
S. M. Davachi,
S. Davoodi,
2020
.
A. Abbaspourrad,
Younas Dadmohammadi,
S. M. Davachi,
2020
.
A. Abbaspourrad,
J. Whaley,
Mojtaba Enayati,
2022,
ACS applied materials & interfaces.
A. Abbaspourrad,
M. Selig,
Lijun Yin,
2018,
Carbohydrate polymers.
A. Abbaspourrad,
S. Alcaine,
T. Comunian,
2018,
Food research international.
A. Abbaspourrad,
M. Selig,
G. Celli,
2018,
Food and Bioprocess Technology.
A. Abbaspourrad,
O. Padilla-Zakour,
M. Selig,
2018,
Food Hydrocolloids.
A. Abbaspourrad,
M. Selig,
T. Comunian,
2017
.
A. Abbaspourrad,
M. Arshadi,
H. Eskandarloo,
2019,
ACS Sustainable Chemistry & Engineering.
A. Abbaspourrad,
M. Arshadi,
H. Eskandarloo,
2018
.
A. Abbaspourrad,
M. Arshadi,
H. Firouzabadi,
2017,
Journal of colloid and interface science.
A. Abbaspourrad,
S. M. Davachi,
M. Gholipourmalekabadi,
2020,
Journal of Food Processing and Preservation.
A. Abbaspourrad,
I. A. de Castro,
Robin Dando,
2017,
Food chemistry.
A. Abbaspourrad,
Younas Dadmohammadi,
S. M. Davachi,
2020
.
A. Abbaspourrad,
J. Whaley,
Peilong Li,
2022,
ACS applied materials & interfaces.
A. Abbaspourrad,
Robin Dando,
T. Comunian,
2018,
Food chemistry.
A. Abbaspourrad,
Younas Dadmohammadi,
Krishna R. Raghupathi,
2019,
Food chemistry.
D. Weitz,
M. Windbergs,
A. Utada,
2014,
Advanced materials.
D. Weitz,
A. Abbaspourrad,
Chang‐Hyung Choi,
2016,
Advances in Materials.
A. Abbaspourrad,
Younas Dadmohammadi,
Sara Madarshahian,
2022,
Food chemistry.
A. Abbaspourrad,
S. M. Davachi,
Imann Mosleh,
2021,
ACS Sustainable Chemistry & Engineering.
Hamed Eskandarloo,
Arkaye Kierulf,
Alireza Abbaspourrad,
2017,
Nanoscale.
A. Abbaspourrad,
Younas Dadmohammadi,
Katharine Ko,
2021,
Foods.
A. Abbaspourrad,
M. Selig,
J. Licker,
2018,
Food Hydrocolloids.
A. Abbaspourrad,
G. Palermo,
Meisam Zaferani,
2019,
Science Advances.
A. Abbaspourrad,
M. Saadatmand,
Mahshid Hosseini,
2022,
Journal of Assisted Reproduction and Genetics.
A. Abbaspourrad,
Mojtaba Enayati,
2017
.
J. Freed,
A. Abbaspourrad,
A. Lai,
2023,
Food hydrocolloids.
A. Abbaspourrad,
F. Barba,
P. Putnik,
2018,
Mljekarstvo.
A. Abbaspourrad,
Sara Madarshahian,
Mojtaba Enayati,
2022,
RSC advances.
D. Weitz,
A. Abbaspourrad,
C. Fávaro-Trindade,
2014,
Food chemistry.
A. Abbaspourrad,
Yongqiang Cheng,
Yongquan Wang,
2021
.
A. Abbaspourrad,
S. M. Davachi,
B. Heidari,
2019,
Composites Part B: Engineering.
A. Abbaspourrad,
O. Padilla-Zakour,
Shuang Qiu,
2022,
Foods.
A. Abbaspourrad,
O. Padilla-Zakour,
Shuang Qiu,
2021,
Foods.
Sang Seok Lee,
A. Abbaspourrad,
Shin‐Hyun Kim,
2014,
ACS applied materials & interfaces.
D. Weitz,
W. J. Duncanson,
A. Abbaspourrad,
2012
.
A. Abbaspourrad,
M. Azizi,
Ann V. Nguyen,
2022,
bioRxiv.
E. Furlani,
A. Abbaspourrad,
A. Mokhtare,
2019,
Electrochimica Acta.
A. Abbaspourrad,
Younas Dadmohammadi,
Hooman Torabi,
2022,
Food Hydrocolloids.
A. Abbaspourrad,
O. Padilla-Zakour,
M. Arshadi,
2018,
Chemical Engineering Journal.
A. Abbaspourrad,
M. Fathi,
S. Moshtaghian,
2019,
International journal of biological macromolecules.
A. Abbaspourrad,
M. Arshadi,
S. Foroughifard,
2015,
Journal of colloid and interface science.
D. Weitz,
A. Abbaspourrad,
Dong Chen,
2017
.
D. Weitz,
A. Abbaspourrad,
Weixia Zhang,
2019,
Macromolecular Materials and Engineering.
James W. Losey,
A. Abbaspourrad,
Imann Mosleh,
2021,
bioRxiv.
A. Abbaspourrad,
Raheleh Ravanfar,
2019,
ACS applied materials & interfaces.
Saeed Amirjalayer,
A. Abbaspourrad,
A. Khosropour,
2023,
Advanced Optical Materials.
A. Abbaspourrad,
H. Eskandarloo,
Arkaye Kierulf,
2018,
Applied Catalysis B: Environmental.
A. Abbaspourrad,
H. Eskandarloo,
M. Selig,
2018
.
A. Abbaspourrad,
J. Goddard,
Mojtaba Enayati,
2018,
Food chemistry.
A. Abbaspourrad,
A. Khosropour,
A. A. Altaf,
2023,
ACS applied materials & interfaces.
David A Weitz,
Alireza Abbaspourrad,
D. Weitz,
2013,
Journal of the American Chemical Society.
James W. Losey,
A. Abbaspourrad,
Imann Mosleh,
2022,
Nanoscale Advances.
A. Abbaspourrad,
R. J. Kalbasi,
N. Mosaddegh,
2012
.
A. Abbaspourrad,
L. Smart,
Martin Liu,
2023,
Food Bioscience.
A. Abbaspourrad,
Mojtaba Enayati,
2018,
Journal of Polymer Science Part A: Polymer Chemistry.
A. Abbaspourrad,
Meisam Zaferani,
S. H. Cheong,
2018,
Proceedings of the National Academy of Sciences.
Xi Xie,
Gili Bisker,
Michael S Strano,
2017,
Nano letters.
Hamed Eskandarloo,
Arkaye Kierulf,
Alireza Abbaspourrad,
2017,
Nanoscale.
A. Abbaspourrad,
A. Mokhtare,
Farhad Javi,
2021,
eLife.
A. Abbaspourrad,
Meisam Zaferani,
Gianpiero D.Palermo,
2018,
1808.07537.
A. Abbaspourrad,
A. Mokhtare,
Farhad Javi,
2020,
bioRxiv.
Wavelength-tailored light-emitting diodes reduce damage to sensory properties of light-exposed milk.
A. Abbaspourrad,
Peng Zhou,
R. Dando,
2023,
Journal of dairy science.
Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification.
A. Abbaspourrad,
S. Rizvi,
M. Selig,
2018,
Food & function.
A. Abbaspourrad,
Zhong Zhang,
2018,
Journal of agricultural and food chemistry.
A. Abbaspourrad,
M. Arshadi,
M. K. Abdolmaleki,
2019,
ACS applied bio materials.
D. Weitz,
A. Abbaspourrad,
S. Koehler,
2017,
Royal Society Open Science.
Alireza Abbaspourrad,
Giovana Bonat Celli,
A. Abbaspourrad,
2018,
Annual review of food science and technology.
A. Abbaspourrad,
O. Padilla-Zakour,
Michelle C. Lee,
2020,
Food and Bioprocess Technology.
A. Abbaspourrad,
Shibo Wang,
Yuandu Hu,
2015,
Langmuir : the ACS journal of surfaces and colloids.
A. Abbaspourrad,
Fatemeh Mashhadi Abbas,
Hadi Shirali,
2018,
Scientific Reports.
A. Abbaspourrad,
S. M. Davachi,
M. Mohammadifar,
2021,
Journal of Polymers and the Environment.
A. Abbaspourrad,
K. George,
Monirosadat Sadati,
2023,
Proceedings of the National Academy of Sciences of the United States of America.
D. Weitz,
A. Abbaspourrad,
S. Datta,
2014,
1401.8270.
A. Abbaspourrad,
Younas Dadmohammadi,
Jieying Li,
2023,
Critical reviews in food science and nutrition.
A. Abbaspourrad,
Meisam Zaferani,
2023,
Physical Review Letters.
Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity.
A. Abbaspourrad,
Krishna R. Raghupathi,
G. Celli,
2019,
Food chemistry.
Aleksandr P Zhushma,
D. Weitz,
W. J. Duncanson,
2013,
Langmuir : the ACS journal of surfaces and colloids.
A. Abbaspourrad,
Mojtaba Enayati,
Leila Fereidooni,
2021
.
A. Abbaspourrad,
K. Simpson,
M. Azizi,
2023,
Communications Engineering.
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