G. Collewet

发表

Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging.

A. Davenel, G. Collewet, P. Bogner, 2005, Meat science.

Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging.

A. Davenel, G. Collewet, M. Monziols, 2006, Meat science.

Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue.

A. Davenel, G. Collewet, M. Monziols, 2005, Magnetic resonance imaging.

Influence of MRI acquisition protocols and image intensity normalization methods on texture classification.

G. Collewet, F. Mariette, M. Strzelecki, 2004, Magnetic resonance imaging.

Properties of Fisher information for Rician distributions and consequences in MRI

J. Idier, G. Collewet, 2014 .

RF inhomogeneities correction inMRI T-weighted spin-echo image handling the non-multiplicative character of the bias field

J. Idier, G. Collewet, 2007 .

Correction of intensity nonuniformity in spin-echo T(1)-weighted images.

A. Davenel, G. Collewet, S. Akoka, 2002, Magnetic resonance imaging.

USE OF MRI FOR THE CHARACTERIZATION OF THE BREAD PROCESS

S. Quellec, A. Davenel, G. Collewet, 2005 .

Quantification of mass fat fraction in fish using water-fat separation MRI.

J. Idier, G. Collewet, Julien Picaud, 2016, Magnetic resonance imaging.

- 1-NUMERICAL IMPLEMENTATION OF THE BLOCH EQUATIONS TO SIMULATE MAGNETIZATION DYNAMICS AND IMAGING

G. Collewet, H. Benoit-Cattin, 2006 .

4414 Comparison of fat content measured by MRI water-fat separation , MR spectroscopy and chemical analysis on salmon

J. Idier, G. Collewet, G. Gambarota, 2013 .

The size of eye-shaped bubbles in Danish pastry in relation to the size of fat fragments; A reverse engineering approach of the alveolar structure

G. Collewet, T. Lucas, J. Bousquières, 2018, Journal of Food Engineering.

Multi-Exponential Relaxation Times Maps Reconstruction and Unsupervised Classification in Magnitude Magnetic Resonance Imaging

Christian EL HAJJ, Saïd MOUSSAOUI, Guylaine COLLEWET, 2019, 2019 27th European Signal Processing Conference (EUSIPCO).

Assessment by MRI of local porosity in dough during proving. theoretical considerations and experimental validation using a spin-echo sequence.

G Collewet, G. Collewet, T. Lucas, 2003, Magnetic resonance imaging.

Spatial and temporal evolution of quantitative Magnetic Resonance Imaging parameters of peach and apple fruit - relationship with biophysical and metabolic traits.

M. Musse, S. Quellec, M. Cambert, 2020, The Plant journal : for cell and molecular biology.

Genetic Parameters and Genome-Wide Association Studies of Quality Traits Characterised Using Imaging Technologies in Rainbow Trout, Oncorhynchus mykiss

G. Collewet, G. Corraze, M. Dupont-Nivet, 2021, Frontiers in Genetics.

Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout

A. Davenel, G. Collewet, F. Médale, 2007 .

The SIMRI project: a versatile and interactive MRI simulator.

H Benoit-Cattin, G Collewet, B Belaroussi, 2005, Journal of magnetic resonance.

Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging

Guylaine Collewet, Serge Akoka, Armel Davenel, 2005 .

Multi-Exponential Transverse Relaxation Times Estimation From Magnetic Resonance Images Under Rician Noise and Spatial Regularization

Saïd Moussaoui, Guylaine Collewet, Maja Musse, 2020, IEEE Transactions on Image Processing.

Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI.

Jérôme Idier, Guylaine Collewet, Jérôme Bugeon, 2013, Food chemistry.

Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissues.

M. Musse, G. Collewet, Saïd Moussaoui, 2021, Magnetic resonance imaging.

Characterization of Potato Tuber Tissues Using Spatialized MRI T2 Relaxometry

M. Musse, S. Quellec, G. Collewet, 2023, Biomolecules.

MRI study of bread baking: experimental device and MRI signal analysis

Gilles Trystram, Alain Sommier, Guylaine Collewet, 2008 .

Multi-tissue partial volume quantification in multi-contrast MRI using an optimised spectral unmixing approach.

Jérôme Idier, Guylaine Collewet, Saïd Moussaoui, 2018, Magnetic resonance imaging.

Quantitative MRI study of layers and bubbles in Danish pastry during the proving process

G. Collewet, T. Lucas, C. Deligny, 2017 .

Estimating fat, paste and gas in a proving Danish paste by MRI – Method, simulations and experimental results

J. Idier, G. Collewet, T. Lucas, 2016 .

Estimating fat, paste and gas in a proving Danish paste by MRI – Description of the method and evaluation of its performances (bias and accuracy, sensitivity threshold)

J. Idier, G. Collewet, T. Lucas, 2016 .

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal.

M. Musse, S. Quellec, S. Challois, 2023, Food research international.

Spatially Regularized Multi-Exponential Transverse Relaxation Times Estimation from Magnitude Magnetic Resonance Images Under Rician Noise

Saïd Moussaoui, Guylaine Collewet, Christian E. L. Hajj, 2019, 2019 IEEE International Conference on Image Processing (ICIP).

Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging.

A. Davenel, G. Collewet, P. Bogner, 2005, Meat science.

Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish

A. Davenel, G. Collewet, I. Delgadillo, 2001 .

Quantitative MRI in Food Science & Food Engineering

Guylaine Collewet, Maja Musse, Armel Davenel, 2012 .