R. V. D. van der Sman
发表
R. Boom,
S. van der Graaf,
T. Nisisako,
2006,
Langmuir : the ACS journal of surfaces and colloids.
R. V. D. Sman,
R. Boom,
C. Schroën,
2008,
Advances in colloid and interface science.
R. V. D. van der Sman,
P. Smeets,
M. Mars,
2020,
Food chemistry.
R. V. D. van der Sman,
A. J. van der Goot,
S. Cornet,
2021,
Critical reviews in food science and nutrition.
Y. S. Lubbersen,
P. Sarro,
R. V. D. Sman,
2011,
Journal of colloid and interface science.
H. Vollebregt,
R. V. D. van der Sman,
J. Hamoen,
2013,
Food chemistry.
Tushar Gulati,
Ashim K Datta,
Alexander Warning,
2012,
Faraday discussions.
H. Vollebregt,
R. V. D. van der Sman,
M. Meinders,
2018,
Food Structure.
R. V. D. van der Sman,
R.G.M. van der Sman,
2016,
Advances in colloid and interface science.
R. V. D. Sman,
R. V. D. van der Sman,
2012
.
R. V. D. Sman,
H. Vollebregt,
R. V. D. van der Sman,
2012,
Advances in colloid and interface science.
R. V. D. Sman,
H. Vollebregt,
R. Boom,
2012,
Faraday discussions.
R. V. D. van der Sman,
2022,
Food Structure.
R. V. D. van der Sman,
J. Broeze,
2014,
Journal of physics. Condensed matter : an Institute of Physics journal.
R. V. D. van der Sman,
R. V. D. van der Sman,
2020,
Food Engineering Reviews.
R. V. D. van der Sman,
M. Meinders,
X. Jin,
2013
.
R. V. D. van der Sman,
A. Janssen,
S. Cornet,
2019,
Current Research in Food Science.
R. V. D. van der Sman,
S. Renzetti,
2020,
Critical reviews in food science and nutrition.
R. V. D. van der Sman,
S. Renzetti,
2019,
Critical reviews in food science and nutrition.
R. V. D. Sman,
R. V. D. van der Sman,
L. Mauer,
2019,
Food Hydrocolloids.
R. V. D. van der Sman,
2019,
Food Hydrocolloids.
R. V. D. van der Sman,
2021,
Current research in food science.
R. Boom,
S. van der Graaf,
C. Schroën,
2004,
Journal of colloid and interface science.
R. V. D. Sman,
R. V. D. van der Sman,
M. Meinders,
2014,
Advances in colloid and interface science.
R. V. D. Sman,
R. V. D. van der Sman,
M. Sanders,
2012,
Journal of theoretical biology.
R. V. D. van der Sman,
Xin Jin,
Yang Qiu,
2021,
Foods.
R. V. D. van der Sman,
R G M van der Sman,
2015,
Soft matter.
R. V. D. van der Sman,
J. Ubbink,
M. Kristiawan,
2022,
Food Hydrocolloids.
R. Boom,
R. V. D. van der Sman,
G. van Straten,
2012,
Faraday discussions.
R. V. D. Sman,
R. V. D. van der Sman,
A. J. Goot,
2021
.
R. V. D. van der Sman,
A. J. van der Goot,
S. Cornet,
2020,
Current Research in Food Science.
R. V. D. van der Sman,
E. Esveld,
J. Bows,
2018,
Journal of Food Engineering.
Koen J. A. Martens,
R. V. D. van der Sman,
J. V. van Duynhoven,
2019,
Langmuir : the ACS journal of surfaces and colloids.
R. V. D. van der Sman,
S. Renzetti,
A. Jurgens,
2022,
Food Hydrocolloids.
R. V. D. van der Sman,
S. Renzetti,
2022,
Food Hydrocolloids.
R. V. D. Sman,
R. V. D. van der Sman,
2010,
Journal of colloid and interface science.
R. V. D. Sman,
R. Boom,
R. V. D. van der Sman,
2020,
Food research international.
R. Boom,
R. V. D. van der Sman,
M. Schutyser,
2021,
Food Hydrocolloids.
R. V. D. Sman,
R. V. D. van der Sman,
M. Meinders,
2013,
Food chemistry.
R. V. D. van der Sman,
J. Bows,
J. Williams,
2020,
Food Biophysics.
R. Boom,
R. V. D. van der Sman,
K. Schroën,
2009,
Journal of colloid and interface science.
R. V. D. van der Sman,
R.G.M. van der Sman,
2018,
Food Structure.
R. V. D. van der Sman,
X. Jin,
2022,
Food Structure.
R. Boom,
C. Schroën,
R. V. D. van der Sman,
2012,
Advances in colloid and interface science.
R. V. D. van der Sman,
2023,
Current Research in Food Science.
R. V. D. van der Sman,
2017,
Food & function.
R. V. D. van der Sman,
2013,
The journal of physical chemistry. B.
R. V. D. van der Sman,
A. J. van der Goot,
R. van der Sman,
2023,
Current research in food science.
R. V. D. van der Sman,
R G M van der Sman,
R. V. D. van der Sman,
2006,
Physical review. E, Statistical, nonlinear, and soft matter physics.
R. V. D. van der Sman,
Xinwen Jin,
Lina Hu,
2022,
Innovative Food Science & Emerging Technologies.
R. V. D. van der Sman,
Xinwen Jin,
Lina Hu,
2023,
Journal of Food Engineering.