P. Frisullo

发表

X-ray computed tomography to study processed meat microstructure.

M. A. Nobile, P. Frisullo, J. Laverse, 2009 .

A novel approach to study biscuits and breadsticks using X-ray computed tomography.

P. Frisullo, A. Conte, M. D. Del Nobile, 2010, Journal of food science.

Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation

M. A. Nobile, P. Frisullo, J. Laverse, 2012 .

18 X-Ray Microtomography for Food Quality Analysis

M. A. Nobile, P. Frisullo, J. Laverse, 2017 .

X-Ray Microtomography for Food Quality Analysis

M. A. Nobile, P. Frisullo, J. Laverse, 2012 .

X-ray microtomography to study the microstructure of mayonnaise

M. A. Nobile, P. Frisullo, J. Laverse, 2012 .

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

P. Frisullo, J. Laverse, M. Mastromatteo, 2013 .

Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues

M. A. Nobile, P. Frisullo, J. Laverse, 2012 .

Fat microstructure of yogurt as assessed by x-ray microtomography.

P. Frisullo, J. Laverse, M. D. Del Nobile, 2011, Journal of dairy science.

X-ray microtomography to study the microstructure of cream cheese-type products.

P. Frisullo, J. Laverse, M. D. Del Nobile, 2011, Journal of dairy science.

Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation

M. A. Del Nobile, P. Frisullo, M. A. Nobile, 2012 .

Microstructural characterization of multiphase chocolate using X-ray microtomography.

Matteo Alessandro Del Nobile, Fabio Licciardello, P. Frisullo, 2010, Journal of food science.

A novel approach to study biscuits and breadsticks using X-ray computed tomography.

P. Frisullo, M. A. D. Nobile, Amalia Conte, 2010, Journal of food science.