D. R. Martin

Modeling the hydration of foodstuffs: Temperature effects

G. Lian, A. Weerts, D. R. Martin, 2003 .

Modeling Rehydration of Porous Biomaterials: Anisotropy Effects

Albrecht H. Weerts, Guoping Lian, G. Lian, 2003 .

An improvement in the elution technique for measurement of adsorption isotherms by gas chromatography

D. R. Martin, D. Dollimore, G. R. Heal, 1970 .

Influence of Polarity and Activation Energy in Microwave–Assisted Organic Synthesis (MAOS)

D. R. Martin, Antonio M. Rodríguez, Á. Díaz‐Ortiz, 2015, ChemistryOpen.

A molecular description of the gelation mechanism of konjac mannan.

D. R. Martin, K. Nishinari, I. Norton, 2000, Biomacromolecules.