J. Greenhalgh

发表

A. Manten, J. Greenhalgh, 1977 .

Nutritive value of three cultivars of triticale for sheep, pigs and poultry

J. Greenhalgh, E. Charmley, 1987 .

Recent studies on the body composition of ruminants.

J. Greenhalgh, 1986, The Proceedings of the Nutrition Society.

Coordinated trials on the protein requirements of sows 2. A comparison of two levels of dietary protein in gestation and four in lactation

J. Greenhalgh, S. Done, D. Grubb, 1977 .

The utilization of diets containing acetate, propionate or butyrate salts by growing lambs

J. Greenhalgh, F. Hovell, 1978, British Journal of Nutrition.

The digestibility and acceptability to sheep of chopped or milled barley straw soaked or sprayed with alkali

J. Greenhalgh, J. Carmona, 1972, The Journal of Agricultural Science.

Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cows

G. W. Reid, J. Greenhalgh, R. Cowan, 1981, Journal of Dairy Research.

Kale anaemia. II. Further factors concerned in the occurrence of the disease under experimental conditions.

J. Greenhalgh, G. Sharman, J. Aitken, 1970, Research in veterinary science.

Kale anaemia. I. The toxicity of various species of animal of three types of kale.

J. Greenhalgh, G. Sharman, J. Aitken, 1969, Research in veterinary science.

Nutritional limits to animal production from pastures

J. Greenhalgh, 1983 .

The indirect estimation of the digestibility of pasture herbage I. Nitrogen and chromogen as faecal index substances

J. Greenhalgh, J. L. Corbett, 1960, The Journal of Agricultural Science.

Relative palatability to sheep of straw, hay and dried grass

G. W. Reid, J. Greenhalgh, E. R I M E N T, 1971, British Journal of Nutrition.

Techniques for trapping ammonia generated from urea treatment of barley straw

J. Greenhalgh, A. Taiwo, A. Akinsoyinu, 1995 .

The herbage intake and milk production of strip- and zero-grazed dairy cows

J. Greenhalgh, K. V. Runcie, 1962, The Journal of Agricultural Science.

Body composition changes in lactating ewes estimated by serial slaughter and deuterium dilution

J. Greenhalgh, J. Robinson, R. Cowan, 1979 .

Excretion of chromium sesquioxide and polyethyleneglycol by dairy cows

J. Greenhalgh, J. L. Corbett, D. Walker, 1958, British Journal of Nutrition.

Excretion of chromium sesquioxide administered as a component of paper to sheep

J. Greenhalgh, J. L. Corbett, I. McDonald, 1960, British Journal of Nutrition.

Effect of heavy concentrate feeding before calving upon lactation and mammary gland edema.

K. E. Gardner, J. Greenhalgh, 1958 .

The utilization of diets containing acetate salts by growing lambs as measured by comparative slaughter and respiration calorimetry, together with rumen fermentation

J. Greenhalgh, F. W. Wainman, F. Hovell, 1976, British Journal of Nutrition.

Alkali treatment of straw for ruminants. I. Utilization of complete diets containing straw by beef cattle

J. Greenhalgh, R. Pirie, 1978 .

Distribution of chromium sesquioxide and polyethyleneglycol in the reticulo-rumen of cattle

J. Greenhalgh, J. L. Corbett, E. Florence, 1959, British Journal of Nutrition.

Paper as a Carrier of Chromium Sesquioxide

J. Greenhalgh, J. Corbett, A. Macdonald, 1958, Nature.

The indirect estimation of the digestibility of pasture herbage II. Regressions of digestibility on faecal nitrogen concentration; their determination in continuous digestibility trials and the effect of various factors on their accuracy

J. Greenhalgh, J. L. Corbett, I. McDonald, 1960, The Journal of Agricultural Science.

Energy metabolism of farm animals. 1994

J. Greenhalgh, 1997 .

The effects of grazing intensity on herbage consumption and animal production: II. Longer-term effects in strip-grazed dairy cows

G. W. Reid, J. Greenhalgh, E. Florence, 1966, The Journal of Agricultural Science.

FACTORS LIMITING ANIMAL PRODUCTION FROM GRAZED PASTURE

J. Greenhalgh, 1975 .

Animal Production

L. Mount, J. Greenhalgh, G. Wiener, 2019, Encyclopedia of Food and Agricultural Ethics.

Ensiling grass with straw. II. Effect of urea and enzyme additives on the feeding values of grass and straw silages

J. Greenhalgh, R. C. Jakhmola, J. Weddell, 1993 .

ALKALI TREATMENT OF STRAW FOR RUMINANTS. II. NUTRITIVE VALUE OF STRAW ENSILED AFTER ALKALI TREATMENT.

J. Greenhalgh, C. Stewart, H. T. Shin, 1978 .

The effects of grazing intensity on herbage consumption and animal production: IV. An evaluation of two methods for avoiding the rejection of fouled herbage by dairy cows

G. W. Reid, J. Greenhalgh, J. Aitken, 1972, The Journal of Agricultural Science.

UK tables of nutritive value and chemical composition of feedingstuffs

J. Greenhalgh, J.F.D. Greenhalgh, 1991 .

Separating the Effects of Digestibility and Palatability on Food Intake in Ruminant Animals

G. W. Reid, J. Greenhalgh, 1967, Nature.

Alkali treatment as a method of processing whole grain for cattle

J. Greenhalgh, E. Ørskov, 1977, The Journal of Agricultural Science.

AGS volume 122 issue 3 Cover and Front matter

J. Gower, G. Maloiy, J. Greenhalgh, 1994, The Journal of Agricultural Science.

AGS volume 122 issue 2 Cover and Front matter

J. Greenhalgh, R. Kempton, D. Wilman, 1994, The Journal of Agricultural Science.

AGS volume 121 issue 3 Cover and Front matter

J. Greenhalgh, K. Giller, W. J. Whittington, 1993, The Journal of Agricultural Science.

Growth of lambs offered fixed amounts of roughage and concentrate either simultaneously or sequentially

J. Greenhalgh, R. Wilkinson, 1991, The Journal of Agricultural Science.

Prediction of the body composition of lambs from the composition of their non-carcass components

J. Greenhalgh, R. Wilkinson, 1995 .

Growth of lambs offered fixed amounts of roughage and concentrate either simultaneously, progressively or separately

J. Greenhalgh, R. Wilkinson, 1995, The Journal of Agricultural Science.

The effects of grazing intensity on herbage consumption and animal production: III. Dairy cows grazed at two intensities on clean or contaminated pasture

G. W. Reid, J. Greenhalgh, 1969, The Journal of Agricultural Science.

THE HERBAGE CONSUMPTION AND MILK PRODUCTION OF COWS GRAZING S24 RYEGRASS AND S37 COCKSFOOT

G. W. Reid, J. Greenhalgh, 1969 .

A NOTE ON THE ZERO‐GRAZING OF BEEF CATTLE

G. W. Reid, J. Greenhalgh, J. Aitken, 1972 .

The nutritive value of processed roughages for fattening cattle and sheep

J. Greenhalgh, F. W. Wainman, 1972 .

The dilemma of animal feeds and nutrition

J. Greenhalgh, 1976 .

Studies of herbage consumption and milk production in grazing dairy cows.

J. Greenhalgh, 1966 .

The effects of pelleting various diets on intake and digestibility in sheep and cattle

G. W. Reid, J. Greenhalgh, 1973 .

The use of deuterium oxide space to determine the amount of body fat in pregnant Blackface ewes

J. Greenhalgh, J. Foot, 1970, British Journal of Nutrition.

The effect of sodium hydroxide and urea on some storage properties of moist grain

J. Greenhalgh, C. Stewart, E. Ørskov, 1979, The Journal of Agricultural Science.

The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs

A. N. Said, J. Greenhalgh, D. Adomako, 1995 .

Review of Section 2—Grassland Utilization

J. Greenhalgh, 1967 .

The utilisation of energy in conserved forages.

J. Greenhalgh, F. W. Wainman, 1980 .

The indirect estimation of the digestibility of pasture herbage. IV. Regressions of digestibility on faecal nitrogen concentration: effects of different fractions of the herbage upon within- and between-period regressions

G. W. Reid, J. Greenhalgh, I. McDonald, 1966, The Journal of Agricultural Science.

Influence of ammonia treatment and supplementation on the intake, digestibility and weight gain of sheep and cattle on barley straw diets

J. Greenhalgh, E. Ørskov, Ayona T. Silva, 1989 .

Complete diets for dairy cows: comparisons of feeding to appetite with rationing according to milk yield

G. W. Reid, J. Greenhalgh, 1980, The Journal of Agricultural Science.

Voluntary Food Intake and Diet Selection in Farm Animals , by J.M. Forbes, vii + 532 pp. Wallingford: CAB International (1995). £60.00 (hardback). ISBN 0 85198 908 X.

J. Greenhalgh, 1995, The Journal of Agricultural Science.