B. Christensen

发表

Network Identification and Flux Quantification in the Central Metabolism of Saccharomyces cerevisiae under Different Conditions of Glucose Repression

J. Nielsen, A. K. Gombert, Margarida Moreira dos Santos, 2001, Journal of bacteriology.

DnaA Boxes Are Important Elements in Setting the Initiation Mass of Escherichia coli

B. Christensen, T. Atlung, F. Hansen, 1999, Journal of bacteriology.

Analysis of flux estimates based on (13)C-labelling experiments.

Jens Nielsen, Andreas Karoly Gombert, J. Nielsen, 2002, European journal of biochemistry.

gfp-Based N-Acyl Homoserine-Lactone Sensor Systems for Detection of Bacterial Communication

Bjarke Bak Christensen, Leo Eberl, B. Christensen, 2001, Applied and Environmental Microbiology.

Active Biological Containment for Bioremediation in the Rhizosphere

J. Ramos, B. Christensen, S. Molin, 1999 .

Monitoring the conjugal transfer of plasmid RP4 in activated sludge and in situ identification of the transconjugants.

K. Schleifer, B. Christensen, S. Molin, 1999, FEMS microbiology letters.

In Situ Gene Expression in Mixed-Culture Biofilms: Evidence of Metabolic Interactions between Community Members

Bjarke Bak Christensen, Søren Molin, J. Ramos, 1998, Applied and Environmental Microbiology.

Interspecies bacterial conjugation by plasmids from marine environments visualized by gfp expression

B. Christensen, S. Molin, C. Dahlberg, 1998 .

Metabolic Commensalism and Competition in a Two-Species Microbial Consortium

Søren Molin, B. Christensen, S. Molin, 2002, Applied and Environmental Microbiology.

Metabolic network analysis. A powerful tool in metabolic engineering.

J. Nielsen, B. Christensen, J Nielsen, 2000, Advances in biochemical engineering/biotechnology.

Simple and robust method for estimation of the split between the oxidative pentose phosphate pathway and the Embden-Meyerhof-Parnas pathway in microorganisms.

J. Nielsen, A. K. Gombert, B. Christensen, 2001, Biotechnology and bioengineering.

Plectasin is a peptide antibiotic with therapeutic potential from a saprophytic fungus

Olivier Taboureau, Leonardo De Maria, Carsten P. Sönksen, 2005, Nature.

Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models.

B. Christensen, L. E. Thomsen, L. Gram, 2008, International journal of food microbiology.

Oxygen restriction increases the infective potential of Listeria monocytogenes in vitro in Caco-2 cells and in vivo in guinea pigs

T. R. Licht, B. Christensen, B. B. Roldgaard, 2007, BMC Microbiology.

Risk assessment of Salmonella in Danish meatballs produced in the catering sector.

T. B. Hansen, M. Nauta, B. Christensen, 2015, International journal of food microbiology.

Metabolic characterization of high- and low-yielding strains of Penicillium chrysogenum

J. Nielsen, B. Christensen, J. Thykær, 2000, Applied Microbiology and Biotechnology.

Reciprocal 13C‐Labeling: A Method for Investigating the Catabolism of Cosubstrates

J. Nielsen, B. Christensen, 2002, Biotechnology progress.

A comparison of risk assessments on Campylobacter in broiler meat.

M. Nauta, B. Christensen, A. Havelaar, 2009, International journal of food microbiology.

Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate.

B. Christensen, C. O. A. Møller, F. Rattray, 2020, International journal of food microbiology.

Lawsonia intracellularis infection in the large intestines of pigs

B. Christensen, M. Boyé, T. Jensen, 2006, APMIS : acta pathologica, microbiologica, et immunologica Scandinavica.

Transcriptional Profile of Escherichia coli in Response to Novispirin G10

B. Christensen, H. Kristensen, T. Kruse, 2009, International Journal of Peptide Research and Therapeutics.

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

M. Nauta, B. Nørrung, B. Christensen, 2013 .

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail.

T. B. Hansen, B. Christensen, S. Aabo, 2016, Food microbiology.

Changes of in vivo fluxes through central metabolic pathways during the production of nystatin by Streptomyces noursei in batch culture

J. Nielsen, J. Nielsen, B. Christensen, 2001, Applied Microbiology and Biotechnology.

Evidence of increased spread and establishment of plasmid RP4 in the intestine under sub-inhibitory tetracycline concentrations.

T. R. Licht, B. Christensen, S. Molin, 2003, FEMS microbiology ecology.

Isotopomer analysis using GC-MS.

B. Christensen, J. Nielsen, B Christensen, 1999, Metabolic engineering.

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens.

Hanne Rosenquist, B. Nørrung, B. Christensen, 2003, International journal of food microbiology.

Chemical decontamination of Campylobacter jejuni on chicken skin and meat.

B. Christensen, L. Brøndsted, H. Rosenquist, 2009, Journal of food protection.

Characterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes

B. Christensen, Stanley Brown, D. Baggesen, 2007, BMC Microbiology.

A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C.

B. Christensen, H. Ingmer, L. Brøndsted, 2006, Journal of food protection.

VTEC O157 subtypes associated with the most severe clinical symptoms in humans constitute a minor part of VTEC O157 isolates from Danish cattle.

B. Christensen, E. Nielsen, A. Schultz, 2004, International journal of medical microbiology : IJMM.

Transcriptional Profile of Escherichia coli in Response to Novispirin G10

B. Christensen, H. Kristensen, T. Kruse, 2008, International Journal of Peptide Research and Therapeutics.

Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.

B. Christensen, S. Knøchel, H. Rosenquist, 2010, Journal of food protection.

Dynamics of pyruvate metabolism in Lactococcus lactis.

B. Christensen, J. Villadsen, N. B. Jensen, 2001, Biotechnology and bioengineering.

Identification of In Vivo Enzyme Activities in the Cometabolism of Glucose and Acetate by Saccharomyces cerevisiae by Using 13C-Labeled Substrates

Jens Nielsen, Lisbeth Olsson, Andreas Karoly Gombert, 2003, Eukaryotic Cell.

Effect of natural microbiota on growth of Salmonella spp. in fresh pork--a predictive microbiology approach.

T. B. Hansen, B. Christensen, P. Dalgaard, 2013, Food microbiology.

Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening cheddar cheese.

T. Czárán, B. Christensen, F. Rattray, 2018 .

Metabolic network analysis of Bacillus clausii on minimal and semirich medium using (13)C-labeled glucose.

Jens Nielsen, Torben Christiansen, B. Christensen, 2002, Metabolic engineering.

Metabolic network analysis of an adipoyl-7-ADCA-producing strain of Penicillium chrysogenum: elucidation of adipate degradation.

J. Nielsen, B. Christensen, J. Thykaer, 2002, Metabolic engineering.

Molecular tools for study of biofilm physiology.

B. Christensen, S. Molin, R. Palmer, 1999, Methods in enzymology.

Metabolic network analysis on Phaffia rhodozyma yeast using 13C-labeled glucose and gas chromatography-mass spectrometry.

C. Cannizzaro, J. Nielsen, B. Christensen, 2004, Metabolic Engineering.

Phase Variable Expression of Capsular Polysaccharide Modifications Allows Campylobacter jejuni to Avoid Bacteriophage Infection in Chickens

Bjarke Bak Christensen, Christine M. Szymanski, C. Szymanski, 2012, Front. Cell. Inf. Microbio..

Bacteriophage F336 Recognizes the Capsular Phosphoramidate Modification of Campylobacter jejuni NCTC11168

C. Szymanski, Jianjun Li, B. Christensen, 2011, Journal of bacteriology.

Plasmid transfer in the animal intestine and other dynamic bacterial populations: the role of community structure and environment.

T. R. Licht, B. Christensen, S. Molin, 1999, Microbiology.

A Comparative Study of Two Food Model Systems To Test the Survival of Campylobacter jejuni at −18°C

B. Christensen, H. Ingmer, L. Brøndsted, 2006 .

The initiator titration model: computer simulation of chromosome and minichromosome control.

B. Christensen, T. Atlung, F. Hansen, 1991, Research in microbiology.

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.

B. Christensen, H. Rosenquist, H. M. Sommer, 2006, International journal of food microbiology.

Sequence characteristics required for cooperative binding and efficient in vivo titration of the replication initiator protein DnaA in E. coli.

B. Christensen, T. Atlung, F. Hansen, 2007, Journal of molecular biology.

Insights into the quality of DnaA boxes and their cooperativity.

B. Christensen, T. Atlung, F. Hansen, 2006, Journal of molecular biology.

Aerobic glucose metabolism of Saccharomyces kluyveri: growth, metabolite production, and quantification of metabolic fluxes.

Jochen Förster, Jens Nielsen, Lisbeth Olsson, 2002, Biotechnology and bioengineering.

Metabolic Network Analysis

Jens Nielsen, Bjarke Bak Christensen, J. Nielsen, 1999 .

Bacterial plasmid conjugation on semi-solid surfaces monitored with the green fluorescent protein (GFP) from Aequorea victoria as a marker.

B. Christensen, S. Molin, C. Sternberg, 1996, Gene.

Monitoring of cellular activities in multispecies bacterial surface communities

T. R. Licht, B. Christensen, S. Molin, 1999 .

Establishment of New Genetic Traits in a Microbial Biofilm Community

B. Christensen, S. Møller, S. Molin, 1998, Applied and Environmental Microbiology.

Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?

Arun K. Bhunia, Bjarke Bak Christensen, Jeffrey Hoorfar, 2011 .

Effect of Bacterial Distribution and Activity on Conjugal Gene Transfer on the Phylloplane of the Bush Bean (Phaseolus vulgaris)

B. Christensen, S. Molin, N. Kroer, 1998, Applied and Environmental Microbiology.

Tolerance to sudden organic solvent shocks by soil bacteria and characterization of Pseudomonas putida strains isolated from toluene polluted sites

J. Ramos, B. Christensen, S. Molin, 2000 .

Development of Spatial Distribution Patterns by Biofilm Cells

B. Christensen, S. Molin, S. J. Pamp, 2015, Applied and Environmental Microbiology.

Phenotypic characterization of glucose repression mutants of Saccharomyces cerevisiae using experiments with 13C‐labelled glucose

Jens Nielsen, Andreas Karoly Gombert, P. Kötter, 2004, Yeast.

Distribution of Bacterial Growth Activity in Flow-Chamber Biofilms

B. Christensen, S. Molin, C. Sternberg, 1999, Applied and Environmental Microbiology.

Construction of a multiple fluorescence labelling system for use in co-invasion studies of Listeria monocytogenes

T. R. Licht, A. Lindner, B. Christensen, 2006, BMC Microbiology.

Comparison of three Listeria monocytogenes strains in a guinea-pig model simulating food-borne exposure.

T. R. Licht, T. B. Hansen, B. Christensen, 2009, FEMS microbiology letters.

Metabolic network analysis of Penicillium chrysogenum using (13)C-labeled glucose.

J. Nielsen, B. Christensen, J Nielsen, 2000, Biotechnology and bioengineering.

Construction and characterization of an oxalic acid nonproducing strain of Aspergillus niger.

B. Christensen, H. Pedersen, B Christensen, 2000, Metabolic engineering.

Impact of transamination reactions and protein turnover on labeling dynamics in 13C‐labeling experiments

Jens Nielsen, Thomas Grotkjær, Mats Åkesson, 2004, Biotechnology and bioengineering.

A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase

Sisse Fagt, Hanne Rosenquist, B. Nørrung, 2005, Risk analysis : an official publication of the Society for Risk Analysis.

Role of the rom protein in copy number control of plasmid pBR322 at different growth rates in Escherichia coli K-12.

B. Christensen, T. Atlung, F. Hansen, 1999, Plasmid.

The Impact of Consumer Phase Models in Microbial Risk Analysis

Maarten Nauta, Bjarke Christensen, B. Christensen, 2011, Risk analysis : an official publication of the Society for Risk Analysis.

Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening cheddar cheese.

T. Czárán, B. Christensen, F. Rattray, 2018 .

Risk assessment of Salmonella in Danish meatballs produced in the catering sector.

T. B. Hansen, M. Nauta, B. Christensen, 2015, International journal of food microbiology.

Quantifying the effect of natural microflora on growth of salmonellae in fresh pork

T. B. Hansen, B. Christensen, P. Dalgaard, 2011 .