K. Schroën
发表
R. Boom,
J. Kromkamp,
F. Faber,
2006
.
K. Schroën,
A. Masclee,
F. Troost,
2017
.
K. Schroën,
R. de Vries,
Meinou N. Corstens,
2017,
Colloids and surfaces. B, Biointerfaces.
K. Schroën,
A. Masclee,
F. Troost,
2017
.
R. Boom,
K. Schroën,
K. V. Dijke,
2010
.
K. Schroën,
C. Berton-Carabin,
2015
.
R. Boom,
K. Schroën,
F. J. Rossier-Miranda,
2012
.
K. Schroën,
F. Guyomarc'h,
Emma B A Hinderink,
2021,
Current Opinion in Colloid & Interface Science.
K. Schroën,
C. Berton-Carabin,
2015,
Annual review of food science and technology.
K. Schroën,
R. Maboudian,
M. Rosso,
2008,
Langmuir : the ACS journal of surfaces and colloids.
K. Schroën,
C. Berton-Carabin,
A. Cengiz,
2021,
Foods.
K. Schroën,
C. Berton-Carabin,
A. Cengiz,
2019,
Foods.
R. Boom,
K. Schroën,
Ali Ammari,
2020
.
K. Schroën,
A. Meynier,
Meinou N. Corstens,
2018,
Journal of Functional Foods.
R. Boom,
K. Schroën,
H. Zuilhof,
2012
.
K. Schroën,
A. V. Dinther,
R. Stockmann,
2017
.
K. Schroën,
J. Sprakel,
R. van Zwieten,
2018,
Scientific Reports.
K. Schroën,
C. Berton-Carabin,
Jolet de Ruiter,
2020,
Food Engineering Reviews.
R. Boom,
K. Schroën,
A. A. Maan,
2011
.
Remko M Boom,
R. Boom,
K. Schroën,
2009,
Langmuir : the ACS journal of surfaces and colloids.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2021
.
K. Schroën,
Hassan Sawalha,
S. Şahin,
2014
.
R. Boom,
K. Schroën,
A. Nazir,
2013
.
R. Boom,
K. Schroën,
A. Nazir,
2013
.
R. Boom,
K. Schroën,
Maartje L. J. Steegmans,
2010
.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2012
.
K. Schroën,
B. Bera,
Rama Khazal,
2021,
Scientific reports.
R. Boom,
K. Schroën,
M. M. Mohy Eldin,
2012,
Journal of colloid and interface science.
Modification methods for poly(arylsulfone) membranes: A mini-review focusing on surface modification
R. Boom,
K. Schroën,
M. Eldin,
2011
.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2013,
Food and Bioprocess Technology.
K. Schroën,
C. Berton-Carabin,
M. Laguerre,
2022,
Omega-3 Delivery Systems.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2017,
Soft matter.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2020,
Journal of colloid and interface science.
K. Schroën,
K. Mikkonen,
C. Berton-Carabin,
2016
.
M. Meinders,
K. Schroën,
Reinhard Miller,
2022,
Advances in colloid and interface science.
K. Schroën,
M. Ferrando,
C. Güell,
2016
.
K. Schroën,
V. Fogliano,
Jilu Feng,
2022,
Trends in Food Science & Technology.
R. Boom,
K. Schroën,
M. Eldin,
2012
.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2013
.
F. K. Zisopoulos,
R. Boom,
K. Schroën,
2018,
Desalination.
K. Schroën,
L. Sagis,
Ana M. Rovalino-Córdova,
2016
.
K. Schroën,
D. Leskauskaitė,
V. Eisinaitė,
2017
.
K. Schroën,
A. Nazir,
M. S. Butt,
2008
.
K. Schroën,
Jolet de Ruiter,
Boxin Deng,
2022,
Journal of colloid and interface science.
K. Schroën,
B. Bera,
Rama Khazal,
2021,
Scientific Reports.
Dynamic fluid interface formation in microfluidics: Effect of emulsifier structure and oil viscosity
K. Schroën,
C. Berton-Carabin,
Xuezhu Li,
2018
.
K. Schroën,
V. Fogliano,
A. Madadlou,
2020,
Current Opinion in Food Science.
R. Boom,
K. Schroën,
Hassan Sawalha,
2008
.
R. Boom,
K. Schroën,
Hassan Sawalha,
2009
.
R. Boom,
K. Schroën,
M. Chan-Park,
2022,
Aquaculture.
K. Schroën,
O. Bliznyuk,
S. Şahin,
2016,
Scientific Reports.
R. Boom,
K. Schroën,
A. Nazir,
2010
.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2020,
Colloids and surfaces. B, Biointerfaces.
K. Schroën,
C. Berton-Carabin,
Jolet de Ruiter,
2022,
Chemical Engineering Science.
K. Schroën,
Hassan Sawalha,
S. Şahin,
2016
.
R. Boom,
K. Schroën,
A. Nazir,
2014
.
R. Boom,
K. Schroën,
A. A. Maan,
2013
.
R. Boom,
K. Schroën,
A. A. Maan,
2010
.
K. Schroën,
M. Rosso,
H. Zuilhof,
2010,
Langmuir : the ACS journal of surfaces and colloids.
K. Schroën,
Herehau N. Blais,
J. Tobin,
2022,
International Dairy Journal.
K. Schroën,
V. Fogliano,
Jilu Feng,
2021
.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2012
.
K. Schroën,
Emma B A Hinderink,
C. Berton-Carabin,
2019
.
K. Schroën,
M. Ferrando,
C. Güell,
2021,
Foods.
K. Schroën,
C. Berton-Carabin,
2019,
Current Opinion in Food Science.
T. V. van Beek,
K. Schroën,
M. Nielen,
2014,
Analytical chemistry.
S. Gorb,
R. Boom,
K. Schroën,
2014
.
K. Schroën,
V. Fogliano,
Jilu Feng,
2020,
Food chemistry.
K. Schroën,
C. Berton-Carabin,
Sten ten Klooster,
2022,
Food chemistry.
K. Schroën,
J. Tramper,
J. D. de Bont,
2002,
Journal of biotechnology.
K. Schroën,
C. Berton-Carabin,
2022,
Food research international.
Lidietta Giorno,
Karin Schroën,
Akmal Nazir,
2019,
Trends in Food Science & Technology.
K. Schroën,
D. Leskauskaitė,
V. Eisinaitė,
2018,
Food research international.
K. Schroën,
C. Berton-Carabin,
M. F. San Martín-González,
2017
.
Stephen R Gray,
Karin Schroën,
Mikel Duke,
2013
.
K. Schroën,
P. Villeneuve,
Claire Bourlieu-Lacanal,
2022,
Food chemistry.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2014
.
Stephen R Gray,
Karin Schroën,
Mikel Duke,
2013
.
K. Schroën,
C. Berton-Carabin,
J. de Ruiter,
2020,
ChemEngineering.
R. Boom,
K. Schroën,
F. J. Rossier-Miranda,
2010,
Langmuir : the ACS journal of surfaces and colloids.
R. V. D. Sman,
R. Boom,
J. Kromkamp,
2002
.
K. Schroën,
R. de Vries,
A. Masclee,
2017,
Critical reviews in food science and nutrition.
K. Schroën,
L. Sagis,
C. Berton-Carabin,
2018,
Annual review of food science and technology.
K. Schroën,
C. Berton-Carabin,
M. Laguerre,
2021,
Food chemistry.
K. Schroën,
O. Assis,
V. R. Nicoletti,
2021,
Foods.
K. Schroën,
Emma B A Hinderink,
C. Berton-Carabin,
2021,
LWT.
K. Schroën,
Murat Yanat,
Ivanna Colijn,
2023,
Polymers.
K. Schroën,
Murat Yanat,
Ivanna Colijn,
2022,
Polymers.
K. Schroën,
R. Fokkink,
Ivanna Colijn,
2021,
Scientific Reports.
K. Schroën,
V. R. Nicoletti,
J. T. P. Silva,
2021,
Journal of Food Engineering.
K. Schroën,
V. Fogliano,
S. Guyot,
2023,
Food Hydrocolloids.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2020
.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2019,
Food research international.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2018,
Journal of Food Engineering.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2020,
Journal of colloid and interface science.
Nico de Jong,
Karin Schroën,
Michel Versluis,
2009,
Journal of controlled release : official journal of the Controlled Release Society.
K. Schroën,
T. Krebs,
C. Berton-Carabin,
2017
.
K. Schroën,
R. Higler,
J. Sprakel,
2016,
Scientific Reports.
K. Schroën,
Murat Yanat,
2021
.
K. Schroën,
T. Kahyaoglu,
C. Berton-Carabin,
2019,
Journal of the science of food and agriculture.
K. Schroën,
C. Berton-Carabin,
M. F. San Martín-González,
2018,
Food Hydrocolloids.
K. Schroën,
C. Berton-Carabin,
M. Chibane,
2017,
Food Biophysics.
K. Schroën,
J. V. van Duynhoven,
C. Berton-Carabin,
2022,
Lipid Oxidation in Food and Biological Systems.
K. Schroën,
C. Boeriu,
K. Molenveld,
2022,
Polymers.
Kelly Muijlwijk,
Claire C. Berton-Carabin,
Karin Schroën,
2016
.
K. Schroën,
V. R. Nicoletti,
J. T. P. Silva,
2023,
Food Hydrocolloids.
K. Schroën,
J. Sprakel,
M. Meireles,
2017,
Scientific Reports.
K. Schroën,
I. Aguiar,
Laar,
2017
.
K. Schroën,
R. van Zwieten,
D. Fernández Rivas,
2017,
Ultrasonics sonochemistry.
Karin Schroën,
Kelly Muijlwijk,
Claire C. Berton-Carabin,
2015
.
K. Schroën,
Boxin Deng,
J. de Ruiter,
2021,
Membranes.
R. Boom,
K. Schroën,
Hassan Sawalha,
2010
.
R. Boom,
K. Schroën,
T. Krebs,
2012
.
Remko M Boom,
R. Boom,
K. Schroën,
2009,
Langmuir : the ACS journal of surfaces and colloids.
R. Boom,
K. Schroën,
Hassan Sawalha,
2007
.
K. Schroën,
Ivanna Colijn,
2021,
Advances in colloid and interface science.
Karin Schroën,
Han Zuilhof,
Ahmed Arafat,
2004,
Journal of the American Chemical Society.
K. Schroën,
J. Tobin,
Herehau N. Blais,
2022,
International Journal of Dairy Technology.
Karin Schroën,
Li Yang,
Han Zuilhof,
2007,
Langmuir : the ACS journal of surfaces and colloids.
K. Schroën,
N. Purwanti,
S. Yuliani,
2018,
Jurnal Keteknikan Pertanian.
F. J. Miranda,
R. Boom,
K. Schroën,
2008,
Langmuir : the ACS journal of surfaces and colloids.
K. Schroën,
M. Meireles,
A. Bouchoux,
2018,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
K. Schroën,
I. Bouhid de Aguiar,
Izabella Bouhid de Aguiar,
2020,
Membranes.
Eoin G. Murphy,
Q. T. Ho,
K. Schroën,
2021,
Journal of Food Engineering.
K. Schroën,
M. Ferrando,
C. Güell,
2016,
Membranes.
Remko M. Boom,
Karin Schroën,
R. Boom,
2006
.
R. Boom,
K. Schroën,
T. Abee,
2015
.
K. Schroën,
V. Fogliano,
S. Guyot,
2023,
Journal of agricultural and food chemistry.
K. Schroën,
C. Genot,
Emma B A Hinderink,
2021,
Journal of agricultural and food chemistry.
K. Schroën,
Murat Yanat,
2023,
Carbohydrate polymers.
K. Schroën,
A. Ammari,
2019,
Food and Bioproducts Processing.
R. Boom,
K. Schroën,
Hassan Sawalha,
2011
.
Karin Schroën,
Brendan M Ryback,
Dorett I Odoni,
2012,
PloS one.
K. Schroën,
M. Meireles,
A. Bouchoux,
2019,
Scientific Reports.
Gilles Trystram,
Erich J. Windhab,
Peter J. Fryer,
2016,
Food Engineering Reviews.
K. Schroën,
Maartje L. J. Steegmans,
Boxin Deng,
2022,
Lab on a chip.
Karin Schroën,
Rik Beeftink,
K. Schroën,
2002,
Current opinion in biotechnology.
Karin Schroën,
Maria C Cuellar,
Luuk A M van der Wielen,
2015,
Biotechnology journal.
R. Boom,
K. Schroën,
A. A. Maan,
2013,
Journal of colloid and interface science.
K. Schroën,
Boxin Deng,
J. de Ruiter,
2019,
Foods.
Warji,
K. Schroën,
S. Mardjan,
2018
.
K. Schroën,
J. Sprakel,
R. van Zwieten,
2018,
Scientific Reports.
R. Boom,
K. Schroën,
Eduard van der Zwan,
2009,
Langmuir : the ACS journal of surfaces and colloids.
K. Schroën,
M. Meireles,
A. Bouchoux,
2019,
Scientific Reports.
K. Schroën,
J. Sprakel,
T. V. D. Laar,
2016,
Scientific Reports.
R. Boom,
K. Schroën,
M. Chan-Park,
2018,
ACS applied materials & interfaces.
R. Boom,
K. Schroën,
A. Rinzema,
2008
.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2020
.
K. Schroën,
H. Fessi,
C. Charcosset,
2014
.
Karin Schroën,
R. Boom,
K. Schroën,
2009,
Lab on a chip.
R. Boom,
R. V. D. van der Sman,
K. Schroën,
2009,
Journal of colloid and interface science.
R. Boom,
K. Schroën,
Koen C van Dijke,
2008,
Langmuir : the ACS journal of surfaces and colloids.
K. Schroën,
T. Metze,
Ivanna Colijn,
2022,
Journal of Cleaner Production.
K. Schroën,
C. Berton-Carabin,
S. ten Klooster,
2022,
Food research international.
K. Schroën,
S. Şahin,
S. ten Klooster,
2019,
Scientific Reports.
R. Boom,
K. Schroën,
A. Maan,
2013
.
R. Boom,
K. Schroën,
A. Maan,
2012,
Microfluidics and Nanofluidics.
K. Schroën,
T. Metze,
E. Gommeh,
2022,
NJAS: Impact in Agricultural and Life Sciences.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2015
.
K. Schroën,
P. Jong,
N. Purwanti,
2009
.
K. Schroën,
M. Meireles,
A. Bouchoux,
2019,
Scientific Reports.
Remko M. Boom,
Karin Schroën,
R. Boom,
2008
.
A. Padt,
K. Schroën,
K. Riet,
1996
.
M. S. Mohyeldin,
R. Boom,
K. Schroën,
2011,
ACS applied materials & interfaces.
K. Schroën,
A. Nazir,
2015
.
K. Schroën,
C. Boeriu,
J. Spaen,
2018
.
K. Schroën,
D. Leskauskaitė,
V. Eisinaitė,
2016,
Food chemistry.
R. Boom,
K. Schroën,
P. Fritz,
2019,
Separation and Purification Technology.
K. Schroën,
S. Marze,
Emma B A Hinderink,
2023,
Current Opinion in Food Science.
K. Schroën,
Meinou N. Corstens,
Yhan O'Neil Williams,
2023,
Journal of Food Engineering.
R. Boom,
K. Schroën,
A. Nazir,
2015
.
Remko M. Boom,
Albert van der Padt,
Karin Schroën,
2010
.
Karin Schroën,
Sami Sahin,
K. Schroën,
2015,
Lab on a chip.
K. Schroën,
Izabella Bouhid de Auguiar,
2023,
Chemie Ingenieur Technik.
K. Schroën,
M. Rosso,
H. Zuilhof,
2009,
Langmuir : the ACS journal of surfaces and colloids.
K. Schroën,
J. Sprakel,
M. Meireles,
2017,
Scientific Reports.
K. Schroën,
A. Aslam,
2023,
Current Opinion in Food Science.
K. Schroën,
M. Versluis,
A. van Wamel,
2009,
Journal of controlled release : official journal of the Controlled Release Society.
K. Schroën,
S. Şahin,
S. Klooster,
2019,
Scientific Reports.
R. Boom,
K. Schroën,
A. Maan,
2012,
Microfluidics and Nanofluidics.
Remko M. Boom,
Karin Schroën,
R. Boom,
2009
.
K. Schroën,
R. van Zwieten,
D. Fernández Rivas,
2017,
Ultrasonics sonochemistry.
Remko M. Boom,
Karin Schroën,
Akmal Nazir,
2011
.
K. Schroën,
C. Berton-Carabin,
2016
.