J. Tu

Application of electronic nose in Chinese spirits quality control and flavour assessment

K. Tu, Ming Liu, Xiaomin Han, 2012 .

A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT

K. Tu, J. Tu, Sicong Tu, 2012 .

Selection of DNA aptamers that bind to four organophosphorus pesticides

Li Wang, Kang Tu, Xianjin Liu, 2012, Biotechnology Letters.