Quansheng Chen

发表

Quantifying of total volatile basic nitrogen (TVB-N) content in chicken using a colorimetric sensor array and nonlinear regression tool

K. Urmila, Huanhuan Li, Quansheng Chen, 2015 .

Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis

Quansheng Chen, Jiewen Zhao, Qin Ouyang, 2013 .

Qualitative identification of tea categories by near infrared spectroscopy and support vector machine.

Xingyi Huang, Quansheng Chen, Jiewen Zhao, 2006, Journal of pharmaceutical and biomedical analysis.

Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy

Xingyi Huang, Quansheng Chen, Jiewen Zhao, 2006 .

Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2013 .

Identification of species and geographical strains of Sitophilus oryzae and Sitophilus zeamais using VIS / NIR hyperspectral imaging technique

Quansheng Chen, Yang Cao, Chaojie Zhang, 2015 .

Tunable multiplexed fluorescence biosensing platform for simultaneous and selective detection of paraquat and carbendazim pesticides.

Suleiman A. Haruna, Quansheng Chen, Qin Ouyang, 2022, Food chemistry.

Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM).

Quansheng Chen, Jiewen Zhao, C. Fang, 2007, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Evaluation of black tea by using smartphone imaging coupled with micro-near-infrared spectrometer.

Quansheng Chen, Luqing Li, Yujie Wang, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods

Xingyi Huang, H. Gu, Quansheng Chen, 2020 .

Classification of foodborne pathogens using near infrared (NIR) laser scatter imaging system with multivariate calibration

Quansheng Chen, Jiewen Zhao, Wenxiu Pan, 2015, Scientific Reports.

Comparison of different chemometric methods in quantifying total volatile basic-nitrogen (TVB-N) content in chicken meat using a fabricated colorimetric sensor array

Quansheng Chen, Jiewen Zhao, Urmila Khulal, 2016 .

Quantifying Aflatoxin B1 in peanut oil using fabricating fluorescence probes based on upconversion nanoparticles.

Huanhuan Li, Quansheng Chen, Cuicui Sun, 2016, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Synthesis of improved upconversion nanoparticles as ultrasensitive fluorescence probe for mycotoxins.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2016, Analytica chimica acta.

A universal SERS aptasensor based on DTNB labeled GNTs/Ag core-shell nanotriangle and CS-Fe3O4 magnetic-bead trace detection of Aflatoxin B1.

Quansheng Chen, Qin Ouyang, Guokun Liu, 2017, Analytica chimica acta.

A large Raman scattering cross-section molecular embedded SERS aptasensor for ultrasensitive Aflatoxin B1 detection using CS-Fe3O4 for signal enrichment.

Huanhuan Li, Quansheng Chen, Mingxiu Yang, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021, Journal of Food Composition and Analysis.

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.

Quansheng Chen, Jiewen Zhao, Mu-Hu Liu, 2008, Journal of pharmaceutical and biomedical analysis.

Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy

Quansheng Chen, Qin Ouyang, Jiyong Shi, 2020, Food science & nutrition.

Qualitative Identification of Tea by near Infrared Spectroscopy Based on Soft Independent Modelling of Class Analogy Pattern Recognition

Quansheng Chen, Jiewen Zhao, Haidong Zhang, 2005 .

Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration.

Quansheng Chen, Jiewen Zhao, Haidong Zhang, 2006, Analytica chimica acta.

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition.

Quansheng Chen, Jiewen Zhao, Hao Lin, 2009, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique].

Quansheng Chen, Jiewen Zhao, Qin Ouyang, 2011, Guang pu xue yu guang pu fen xi = Guang pu.

Classification of tea category using a portable electronic nose based on an odor imaging sensor array.

Quansheng Chen, Jiewen Zhao, Qin Ouyang, 2013, Journal of pharmaceutical and biomedical analysis.

Nondestructive Identification of Tea (Camellia sinensis L.) Varieties using FT-NIR Spectroscopy and Pattern Recognition

Quansheng Chen, Jiewen Zhao, Mu-Hu Liu, 2018 .

Instrumental intelligent test of food sensory quality as mimic of human panel test combining multiple cross-perception sensors and data fusion.

Quansheng Chen, Jiewen Zhao, Qin Ouyang, 2014, Analytica chimica acta.

Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

Jiewen Zhao, Quansheng Chen, Jianrong Cai, 2011 .

Nondestructive measurement of total volatile basic nitrogen (TVB-N) content in salted pork in jelly using a hyperspectral imaging technique combined with efficient hypercube processing algorithms

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2013 .

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques.

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2014, Food chemistry.

Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms.

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2016, Food chemistry.

Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.

Jiewen Zhao, Quansheng Chen, Zhiming Guo, 2008, Journal of pharmaceutical and biomedical analysis.

Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations.

Jiewen Zhao, Huanhuan Li, Qin Ouyang, 2014, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy

Jiewen Zhao, Quansheng Chen, Zhiming Guo, 2009 .

Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration.

Jiewen Zhao, Quansheng Chen, Zhiming Guo, 2010 .

Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools.

Jiewen Zhao, Quansheng Chen, Jianrong Cai, 2012, Food chemistry.

Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine

Jiewen Zhao, Qin Ouyang, Hao Lin, 2013, Food and Bioprocess Technology.

Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopy.

Quansheng Chen, Jiewen Zhao, Jian-Rong Cai, 2012, Journal of food science.

Non-destructively sensing pork’s freshness indicator using near infrared multispectral imaging technique

Jiewen Zhao, Huanhuan Li, Qin Ouyang, 2015 .

Prediction of black tea fermentation quality indices using NIRS and nonlinear tools

Quansheng Chen, Jiewen Zhao, Chunwang Dong, 2017, Food Science and Biotechnology.

Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate calibration

Huanhuan Li, Quansheng Chen, Md. Mehedi Hassan, 2021, Food Chemistry.

Development of near‐infrared online grading device for long jujube

Quansheng Chen, A. A. Agyekum, Ancheng Wang, 2020 .

Rapid screening of phenolic compounds in congou black tea ( Camellia sinensis ) during in vitro fermentation process using portable spectral analytical system coupled chemometrics

Muhammad Zareef, Qin Ouyang, Waqas Ahmad, 2019, Journal of Food Processing and Preservation.

Rapid measurement of antioxidant activity in dark soy sauce by NIR spectroscopy combined with spectral intervals selection and nonlinear regression tools

Quansheng Chen, Jiewen Zhao, Qin Ouyang, 2012 .

Real-time monitoring of total polyphenols content in tea using a developed optical sensors system.

Jiewen Zhao, Qin Ouyang, Quansheng Chen, 2014, Journal of pharmaceutical and biomedical analysis.

Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm.

Jiewen Zhao, Qin Ouyang, Quansheng Chen, 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools.

Jiewen Zhao, Qin Ouyang, Quansheng Chen, 2016, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis.

Wenxiu Pan, Jiewen Zhao, Qin Ouyang, 2016, Food chemistry.

Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm.

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2010, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy.

Jiewen Zhao, Qin Ouyang, Quansheng Chen, 2012, Journal of pharmaceutical and biomedical analysis.

Monitoring vinegar acetic fermentation using a colorimetric sensor array

Jiewen Zhao, Qin Ouyang, Zongbao Sun, 2013 .

Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array.

Jiewen Zhao, Hao Lin, Qin Ouyang, 2013, Food chemistry.

Classification of vinegar with different marked ages using olfactory sensors and gustatory sensors

Jiewen Zhao, Huanhuan Li, Qin Ouyang, 2014 .

Real-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm

Quansheng Chen, Qin Ouyang, Ronghai He, 2017 .

Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy

Huanhuan Li, Quansheng Chen, Shujat Ali, 2019, Postharvest Biology and Technology.

Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration.

Jing Xu, Muhammad Zareef, Felix Y.H. Kutsanedzie, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea

Muhammad Zareef, Felix Y.H. Kutsanedzie, Huanhuan Li, 2018, Journal of food and drug analysis.

Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm

Quansheng Chen, Hui Jiang, 2019, Molecules.

Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration

Wenxiu Pan, Jiewen Zhao, Quansheng Chen, 2015, Food Analytical Methods.

In situ monitoring of total polyphenols content during tea extract oxidation using a portable spectroscopy system with variables selection algorithms

Quansheng Chen, Jiewen Zhao, Wenxiu Pan, 2015 .

Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk

Quansheng Chen, Qin Ouyang, Shujat Ali, 2021 .

Rapid prediction of caffeine in tea based on surface-enhanced Raman spectroscopy coupled multivariate calibration

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2020 .

Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2019, LWT.

An octahedral Cu2O@AgNCs substrate in liquid-microextraction coupled chemometric algorithms for SERS sensing of chromium(iii & vi) species

Quansheng Chen, W. Ahmad, M. Zareef, 2019, Analytical Methods.

Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information.

Jiewen Zhao, Yan Liu, Qin Ouyang, 2017, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A magnetite/PMAA nanospheres-targeting SERS aptasensor for tetracycline sensing using mercapto molecules embedded core/shell nanoparticles for signal amplification.

Jiewen Zhao, Huanhuan Li, Qin Ouyang, 2017, Biosensors & bioelectronics.

Highly sensitive and label-free determination of thiram residue using surface-enhanced Raman spectroscopy (SERS) coupled with paper-based microfluidics

Quansheng Chen, Qin Ouyang, Hui Jiang, 2017 .

Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution.

Quansheng Chen, Md Mehedi Hassan, Quansheng Chen, 2018, Food chemistry.

Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms

Quansheng Chen, Qin Ouyang, M. Zareef, 2018 .

AuNS@Ag core-shell nanocubes grafted with rhodamine for concurrent metal-enhanced fluorescence and surfaced enhanced Raman determination of mercury ions.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2018, Analytica chimica acta.

Synthesized Au NPs@silica composite as surface-enhanced Raman spectroscopy (SERS) substrate for fast sensing trace contaminant in milk.

Huanhuan Li, Quansheng Chen, Yi Xu, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques

Jiewen Zhao, Felix Y.H. Kutsanedzie, Huanhuan Li, 2016, Food Analytical Methods.

Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection.

Felix Y.H. Kutsanedzie, Quansheng Chen, Akwasi A. Agyekum, 2020, Food chemistry.

Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in tea.

Huanhuan Li, Quansheng Chen, Yi Xu, 2020, Food chemistry.

Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2019, International journal of food microbiology.

A highly structured hollow ZnO@Ag nanosphere SERS substrate for sensing traces of nitrate and nitrite species in pickled food

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2019, Sensors and Actuators B: Chemical.

Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds

Felix Y.H. Kutsanedzie, Qin Ouyang, Quansheng Chen, 2018 .

Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations.

Jiewen Zhao, Hao Lin, Quansheng Chen, 2009, Journal of pharmaceutical and biomedical analysis.

Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array

Jiewen Zhao, Quansheng Chen, Weiwei Hu, 2016 .

Monitoring black tea fermentation using a colorimetric sensor array‐based artificial olfaction system

Yan Liu, Huanhuan Li, Bin Zhang, 2018 .

Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2017 .

Rapid Pseudomonas Species Identification from Chicken by Integrating Colorimetric Sensors with Near-Infrared Spectroscopy

Felix Y.H. Kutsanedzie, Jingzhu Wu, Quansheng Chen, 2018, Food Analytical Methods.

Identification of spoilage bacteria using a simple colorimetric sensor array

Jiewen Zhao, Huanhuan Li, Qin Ouyang, 2014 .

Detection of Bruise on Pear by Hyperspectral Imaging Sensor with Different Classification Algorithms

Jiewen Zhao, Qin Ouyang, Quansheng Chen, 2010 .

Hyperspectral technique combined with deep learning algorithm for detection of compound heavy metals in lettuce.

Quansheng Chen, Jun Sun, Bing Lu, 2020, Food chemistry.

Rapid Detection of Adulteration in Extra-Virgin Olive Oil using Three-Dimensional Fluorescence Spectra Technology with Selected Multivariate Calibrations

Huanhuan Li, Quansheng Chen, Jiewen Zhao, 2015 .

Development of a novel wavelength selection method VCPA-PLS for robust quantification of soluble solids in tomato by on-line diffuse reflectance NIR.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Identification of solid state fermentation degree with FT-NIR spectroscopy: Comparison of wavelength variable selection methods of CARS and SCARS.

Quansheng Chen, Hang Zhang, Hui Jiang, 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Synthesis of highly fluorescent RhDCP as an ideal inner filter effect pair for the NaYF4:Yb,Er upconversion fluorescent nanoparticles to detect trace amount of Hg(II) in water and food samples

Quansheng Chen, W. Ahmad, A. A. Agyekum, 2019, Journal of Photochemistry and Photobiology A: Chemistry.

Strategies for combining triplet–triplet annihilation upconversion sensitizers and acceptors in a host matrix

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021, Coordination Chemistry Reviews.

Trends in the bacterial recognition patterns used in surface enhanced Raman spectroscopy

Huanhuan Li, Quansheng Chen, W. Ahmad, 2021 .

Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in food.

Quansheng Chen, Qin Ouyang, Shujat Ali, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food.

Huanhuan Li, Quansheng Chen, Zheng-Zhu Zhang, 2019, Journal of agricultural and food chemistry.

Eggshell Crack Detection Based on Acoustic Impulse Response and Supervised Pattern Recognition

Quansheng Chen, Jiewen Zhao, Jian-Rong Cai, 2018 .

Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2020, Food Control.

Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics

Huanhuan Li, Qin Ouyang, Quansheng Chen, 2020 .

Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy.

Quansheng Chen, Jiyong Shi, Xiaobo Zou, 2021, Food chemistry.

Bionic Sensors Technologies in Food

Quansheng Chen, Jiewen Zhao, Hao Lin, 2021, Advanced Nondestructive Detection Technologies in Food.

Sensitive label-free Cu2O/Ag fused Chemometrics SERS sensor for rapid detection of total Arsenic in tea

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2021 .

Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm

Quansheng Chen, Qin Ouyang, Jiyong Shi, 2020 .

A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2020 .

NaYF4@Yb,Ho,Au/GO-nanohybrid materials for SERS applications-Pb(II) detection and prediction.

Quansheng Chen, Qin Ouyang, M. Zareef, 2019, Colloids and surfaces. B, Biointerfaces.

Bioinspired morphology-controlled silver nanoparticles for antimicrobial application.

Huanhuan Li, Quansheng Chen, Samina Perveen, 2020, Materials science & engineering. C, Materials for biological applications.

Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2021, Food chemistry.

Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy.

Quansheng Chen, Qin Ouyang, Jiyong Shi, 2019, Food chemistry.

Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their metabolites in food safety

Huanhuan Li, Quansheng Chen, Yi Xu, 2021, Critical reviews in food science and nutrition.

Noble Metals Based Bimetallic and Trimetallic Nanoparticles: Controlled Synthesis, Antimicrobial and Anticancer Applications

Huanhuan Li, Quansheng Chen, W. Ahmad, 2020, Critical reviews in analytical chemistry.

Recyclable flexible upconversion-luminescence sensing platform for quantifying sulfite based on inner filter effect.

Quansheng Chen, Qin Ouyang, W. Ahmad, 2022, Analytica chimica acta.

Regenerative Flexible Upconversion-Luminescence Biosensor for Visual Detection of Diethylstilbestrol Based on Smartphone Imaging.

Quansheng Chen, Qin Ouyang, W. Ahmad, 2021, Analytical chemistry.

Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles.

Yan Liu, Huanhuan Li, Qin Ouyang, 2018, Journal of agricultural and food chemistry.

A sensitive and accurate fluorescent genosensor for Staphylococcus aureus detection

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2021, Sensors and Actuators B: Chemical.

A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021, Food chemistry.

Fluorometric determination of lead(II) by using aptamer-functionalized upconversion nanoparticles and magnetite-modified gold nanoparticles

Huanhuan Li, Quansheng Chen, Min Chen, 2020, Microchimica Acta.

A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli detection

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2020 .

Rapid detection of organophosphorus in tea using NaY/GdF4:Yb, Er-based fluorescence sensor

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2020 .

SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitative detection of foodborne pathogens

Huanhuan Li, Quansheng Chen, Shujat Ali, 2020 .

Rapid and sensitive detection of diazinon in food based on the FRET between rare-earth doped upconversion nanoparticles and graphene oxide.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022 .

Nano-conjugates of Cefadroxil as Efficient Antibacterial Agent Against Staphylococcus aureus ATCC 11632

Huanhuan Li, Quansheng Chen, M. R. Shah, 2019, Journal of Cluster Science.

An Up-conversion signal probe-MnO2 nanosheet sensor for rapid and sensitive detection of tetracycline in food.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Development of a fluorescence aptasensor for rapid and sensitive detection of Listeria monocytogenes in food

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2021 .

Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Investigation of nonlinear relationship of surface enhanced Raman scattering signal for robust prediction of thiabendazole in apple.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2020, Food chemistry.

Development of Colorimetric Detection of 2,4,5-Trimethyloxazole in Volatile Organic Compounds Based on Porphyrin Complexes for Vinegar Storage Time Discrimination

Quansheng Chen, Hao Lin, F. Kutsanedzie, 2020, Food Analytical Methods.

Quantitative analysis of docetaxel by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models and Ag@ZnO nanoparticles substrates

Huanhuan Li, Quansheng Chen, J. Xu, 2019, Microchemical Journal.

Quantitative detection of fatty acid value during storage of wheat flour based on a portable near-infrared (NIR) spectroscopy system

Quansheng Chen, Hui Jiang, Tong Liu, 2020 .

Determination of tea polyphenols in green tea by homemade color sensitive sensor combined with multivariate analysis.

Quansheng Chen, Hui Jiang, Weidong Xu, 2020, Food chemistry.

Qualitative and quantitative analysis in solid-state fermentation of protein feed by FT-NIR spectroscopy integrated with multivariate data analysis

Quansheng Chen, Hui Jiang, Guohai Liu, 2013 .

Lanthanide ion (Ln3+ )-based upconversion sensor for quantification of food contaminants: A review.

Quansheng Chen, Qin Ouyang, Yawen Rong, 2021, Comprehensive reviews in food science and food safety.

Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor

Huanhuan Li, Quansheng Chen, Jiewen Zhao, 2017 .

Characteristic wavelengths optimization improved the predictive performance of near-infrared spectroscopy models for determination of aflatoxin B1 in maize

Quansheng Chen, Hui Jiang, Jihong Deng, 2022, Journal of Cereal Science.

Determination of aflatoxin B1 value in corn based on Fourier transform near-infrared spectroscopy: Comparison of optimization effect of characteristic wavelengths

Quansheng Chen, Hui Jiang, Jiarong He, 2022, LWT.

Dual-Color Upconversion Nanoparticles (UCNPs)-Based Fluorescent Immunoassay Probes for Sensitive Sensing Foodborne Pathogens

Huanhuan Li, Quansheng Chen, Jiewen Zhao, 2017, Food Analytical Methods.

Surface-enhanced Raman scattering biosensor-based sandwich-type for facile and sensitive detection of Staphylococcus aureus

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Sensors and Actuators B: Chemical.

Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2018, LWT.

Recent progress in chemometrics driven biosensors for food application

Huanhuan Li, Quansheng Chen, Yi Xu, 2022, TrAC Trends in Analytical Chemistry.

Aggregation triggered aflatoxin B1 determination in foodstuff employing 5-aminotetramethylrhodamine decorated gold–silver core–shell nanoparticles in surface enhanced Raman scattering

Huanhuan Li, Quansheng Chen, W. Ahmad, 2021 .

Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on MPA-based strategy.

Quansheng Chen, Hui Jiang, Yingchao He, 2020, Journal of the science of food and agriculture.

Fraud detection in crude palm oil using SERS combined with chemometrics.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Food chemistry.

SERS-signal optimised AgNPs-plated-ZnO nanoflower-like structure synthesised for sensing applications

Jing Xu, Huanhuan Li, Quansheng Chen, 2019, Physics Letters A.

Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality assessment applications.

Huanhuan Li, Quansheng Chen, Shujat Ali, 2021, Comprehensive reviews in food science and food safety.

Hemin/G-quadruplex based electrochemical sensor for highly sensitive detection of ATP in fish

Quansheng Chen, Tianhui Jiao, Qingmin Chen, 2022, Journal of Electroanalytical Chemistry.

Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication

Quansheng Chen, Qin Ouyang, Hao Lin, 2022, Ultrasonics sonochemistry.

SERS-based rapid detection of 2,4-dichlorophenoxyacetic acid in food matrices using molecularly imprinted magnetic polymers

Huanhuan Li, Quansheng Chen, Shujat Ali, 2020, Microchimica Acta.

Design of Physicochemical Factors for Regulating the Retention Mechanism of 4-Aminothiophenol in Surface-Enhanced Raman Scattering toward Nitrite Sensing

Quansheng Chen, Qin Ouyang, W. Ahmad, 2020 .

Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods

Quansheng Chen, Qin Ouyang, Li Wang, 2022, Sensors and Actuators B: Chemical.

Predicting Pork Color Scores Using Computer Vision and Support Vector Machine Technology

Quansheng Chen, Jeng-Hung Liu, D. Newman, 2018, Meat and Muscle Biology.

A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gated HP-UiO-66-NH2 nanochannel strategy.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Analytica chimica acta.

Selective detection of carbendazim using a upconversion fluorescence sensor modified by biomimetic molecularly imprinted polymers.

Quansheng Chen, Qin Ouyang, Li Wang, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Label-free Au NRs-based SERS coupled with chemometrics for rapid quantitative detection of thiabendazole residues in citrus.

Quansheng Chen, Qin Ouyang, W. Ahmad, 2021, Food chemistry.

Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometrics

Quansheng Chen, Qin Ouyang, Hui Jiang, 2020 .

Metalloporphyrin-Based Fluorescent Sensor for the Discrimination of Volatile Organic Compounds Using Density Functional Theory

Xingyi Huang, H. Gu, Quansheng Chen, 2022, Journal of Nanoelectronics and Optoelectronics.

Electrochemiluminescence metal-organic frameworks biosensing materials for detecting cancer biomarkers

Quansheng Chen, Vineet Kumar, Sandeep Kumar, 2022, TrAC Trends in Analytical Chemistry.

A nanosystem composed of upconversion nanoparticles and N, N-diethyl-p-phenylenediamine for fluorimetric determination of ferric ion

Huanhuan Li, Quansheng Chen, A. A. Agyekum, 2018, Microchimica Acta.

SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release.

Quansheng Chen, Qin Ouyang, Shujat Ali, 2021, Analytical chemistry.

Rapid quantification of acid value in frying oil using iron tetraphenylporphyrin fluorescent sensor coupled with density functional theory and multivariate analysis

Xingyi Huang, H. Gu, Quansheng Chen, 2022, Food Quality and Safety.

Development of a sensor-based fluorescent method for quality evaluation of used frying oils

Xingyi Huang, H. Gu, Quansheng Chen, 2022, Journal of Food Composition and Analysis.

A Theoretical Study of Metalloporphyrin-Based Fluorescent Array Sensor using Density Functional Theory

Xingyi Huang, H. Gu, Quansheng Chen, 2020, Journal of Fluorescence.

Rapid determination of free amino acids and caffeine in matcha using near-infrared spectroscopy: A comparison of portable and benchtop systems

Quansheng Chen, Qin Ouyang, Li Wang, 2022, Journal of Food Composition and Analysis.

Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Journal of Food Composition and Analysis.

High Precisive Prediction of Aflatoxin B1 in Pressing Peanut Oil Using Raman Spectra Combined with Multivariate Data Analysis

Quansheng Chen, Hui Jiang, Chengyun Zhu, 2022, Foods.

Quantification of deltamethrin residues in wheat by Ag@ZnO NFs-based surface-enhanced Raman spectroscopy coupling chemometric models.

Huanhuan Li, Quansheng Chen, W. Ahmad, 2020, Food chemistry.

Functionalized hollow Au@Ag nanoflower SERS matrix for pesticide sensing in food

Huanhuan Li, Quansheng Chen, Yi Xu, 2020 .

Estimating cadmium content in lettuce leaves based on deep brief network and hyperspectral imaging technology

Quansheng Chen, Minmin Wu, Jun Sun, 2019, Journal of Food Process Engineering.

Pre etched Ag nanocluster as SERS substrate for the rapid quantification of AFB1 in peanut oil via DFT coupled multivariate calibration.

Huanhuan Li, Quansheng Chen, W. Ahmad, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness.

Quansheng Chen, Yaping Guo, Tianhui Jiao, 2022, Food chemistry.

Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food.

Huanhuan Li, Quansheng Chen, W. Ahmad, 2020, Food chemistry.

Simultaneous determination of benzimidazole fungicides in food using signal optimized label-free HAu/Ag NS-SERS sensor.

Huanhuan Li, Quansheng Chen, Peihuan He, 2022, Food chemistry.

Development of a Dual-Mode Upconversion Nanoparticles-3-Aminophenol Nanosystem Based on Inner Filter Effect for Sensitive Detection of Nitrite and its Application on Test Strips

Quansheng Chen, Qin Ouyang, Baoning Wang, 2022, SSRN Electronic Journal.

SERS based sensor for mycotoxins detection: Challenges and improvements.

Huanhuan Li, Quansheng Chen, Yi Xu, 2020, Food chemistry.

Advanced sensing of volatile organic compounds in the fermentation of tea extract enabled by nano-colorimetric sensor array based on density functional theory

Quansheng Chen, Qin Ouyang, Hao Lin, 2022, Food Chemistry.

Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea

Quansheng Chen, Qin Ouyang, Jizhong Wu, 2018, Journal of Food Science and Technology.

Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR.

Xingyi Huang, H. Gu, Quansheng Chen, 2020, Food chemistry.

Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Advanced applications of chemo-responsive dyes based odor imaging technology for fast sensing food quality and safety: A review.

Quansheng Chen, Hao Lin, Wencui Kang, 2021, Comprehensive Reviews in Food Science and Food Safety.

Colorimetric Sensor Technology in Food

Quansheng Chen, Jiewen Zhao, Hao Lin, 2021, Advanced Nondestructive Detection Technologies in Food.

Bipyridine-mediated fluorescence charge transfer process based on copper ion grafted upconversion nanoparticle platform for ciprofloxacin sensing in aquatic products.

Quansheng Chen, Qin Ouyang, Xiucai Ding, 2022, Food chemistry.

MIL-101(Cr)-induced nano-optical sensor for ultra-sensitive detection of enrofloxacin in aquatic products using a fluorescence turn-on mechanism via upconversion nanoparticles

Quansheng Chen, Qin Ouyang, Xiucai Ding, 2022, Sensors and Actuators B: Chemical.

Metal-organic frameworks (MOFs) for milk safety and contaminants monitoring

Quansheng Chen, A. Solovev, Gurjaspreet Singh, 2023, TrAC Trends in Analytical Chemistry.

Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review

Huanhuan Li, Quansheng Chen, Yawen Rong, 2021, Critical reviews in food science and nutrition.

Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy.

Quansheng Chen, Luqing Li, Yujie Wang, 2021, Food chemistry.

A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice.

Quan-Sheng Chen, Hao Lin, Quansheng Chen, 2018, Food chemistry.

Development of an Inner Filter Effects-Based Upconversion Nanoparticles-Curcumin Nanosystem for the Sensitive Sensing of Fluoride Ion.

Yan Liu, Huanhuan Li, Qin Ouyang, 2017, ACS applied materials & interfaces.

Metal organic framework based fluorescence sensor for detection of antibiotics

Huanhuan Li, Quansheng Chen, D. Sabarinathan, 2021, Trends in Food Science & Technology.

A lead-based room-temperature phosphorescent metal-organic framework sensor for assessing the peroxide value of edible oils.

Quansheng Chen, M. Oyama, Xiaomei Chen, 2022, Food chemistry.

Unravelling the distinctive mode of cooperative and independent interaction mechanism of 1-butyl-2,3-dimethylimidazolium tetrafluoroborate ionic liquid with model transport proteins by comprehensive spectroscopic and computational studies

Huanhuan Li, Quansheng Chen, K. Anand, 2020 .

Enhancing count of Aspergillus colony in wheat based on nanoparticles modified chemo-responsive dyes combined with visible/near-infrared spectroscopy

Quansheng Chen, W. Ahmad, Hao Lin, 2022, Sensors and Actuators B: Chemical.

Non-destructive detection of multi-component heavy metals in corn oil using nano-modified colorimetric sensor combined with near-infrared spectroscopy

Quansheng Chen, Hao Lin, Hao Jiang, 2021, Food Control.

Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration.

Huanhuan Li, Quansheng Chen, W. Ahmad, 2021, Food chemistry.

Metal organic framework based sensors for the detection of food contaminants

Huanhuan Li, Quansheng Chen, Tianhui Jiao, 2022, TrAC Trends in Analytical Chemistry.

Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fluorescent probe for Ferric ion detection

Huanhuan Li, Quansheng Chen, Shujat Ali, 2022, Journal of Molecular Structure.

A system composed of polyethylenimine-capped upconversion nanoparticles, copper(II), hydrogen peroxide and 3,3′,5,5′-tetramethylbenzidine for colorimetric and fluorometric determination of glyphosate

Quansheng Chen, Zhengquan Liu, Min Chen, 2019, Microchimica Acta.

Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spectroscopy with coffee-ring effect

Quansheng Chen, Jiyong Shi, Xiaobo Zou, 2021 .

Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modified silver film/polydimethylsiloxane substrate.

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2021, Analytical methods : advancing methods and applications.

A facile and sensitive SERS-based biosensor for colormetric detection of acetamiprid in green tea based on unmodified gold nanoparticles

Huanhuan Li, Quansheng Chen, Zhengzhu Zhang, 2018, Journal of Food Measurement and Characterization.

Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples.

Huanhuan Li, Quansheng Chen, W. Ahmad, 2020, Food chemistry.

Qualitative and Quantitative Analysis of Oxidative Degradation Products in Frying Oil by Three-Dimensional Fluorescence Spectroscopy with Metalloporphyrin-Based Sensor

Xingyi Huang, H. Gu, Quansheng Chen, 2022, Food Analytical Methods.

Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data description.

Jiewen Zhao, Hao Lin, Quansheng Chen, 2011, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis

Jiewen Zhao, Hao Lin, Quansheng Chen, 2011 .

Identification of egg’s freshness using NIR and support vector data description

Jiewen Zhao, Hao Lin, Huang Xingyi, 2010 .

Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2021, Food chemistry.

Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple with chromatographic methods for rapid determination of aflatoxins in wheat and peanut samples.

Quansheng Chen, Qin Ouyang, Shujat Ali, 2022, Food chemistry.

Qualitative discrimination of yeast fermentation stages based on an olfactory visualization sensor system integrated with a pattern recognition algorithm

Tong Liu, Hui Jiang, Weidong Xu, 2019, Analytical Methods.

Rapid quantitative assessment of lipid oxidation in a rapeseed oil-in-water (o/w) emulsion by three-dimensional fluorescence spectroscopy

Xingyi Huang, H. Gu, Quansheng Chen, 2022, Journal of Food Composition and Analysis.

A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous detection of chlorpyrifos and carbendazim in food

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, LWT.

Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous determination of myoglobin proportions in pork

Huanhuan Li, Qin Ouyang, Quansheng Chen, 2021 .

Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays

Quansheng Chen, Hao Lin, Wencui Kang, 2020, Food Science and Biotechnology.

A feasibility study for rapid evaluation of emulsion oxidation using synchronous fluorescence spectroscopy coupled with chemometrics.

Xingyi Huang, H. Gu, Quansheng Chen, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Evolving trends in SERS-based techniques for food quality and safety: A review

Huanhuan Li, Quansheng Chen, Shujat Ali, 2021 .

Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles

Quansheng Chen, Jiewen Zhao, Urmila Khulal, 2015, Scientific Reports.

Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

Dean Zhao, Quansheng Chen, Jiewen Zhao, 2011 .

Nondestructive Estimation of Total Free Amino Acid in Green Tea by Near Infrared Spectroscopy and Artificial Neural Networks

Liping Chen, Chunjiang Zhao, Quansheng Chen, 2011, CCTA.

Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools

Quansheng Chen, Jiewen Zhao, Chunwang Dong, 2017, Journal of Zhejiang University-SCIENCE B.

Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

Qin Ouyang, Min Zuo, Xiaobo Zou, 2020 .

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

Jiewen Zhao, Wenqian Huang, Yankun Peng, 2016 .

Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms

Qin Ouyang, Quansheng Chen, Jizhong Wu, 2019, Journal of Food Composition and Analysis.

A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus.

Quansheng Chen, Qin Ouyang, Shujat Ali, 2020, Biosensors & bioelectronics.

Comparison of wavelength selected methods for improving of prediction performance of PLS model to determine aflatoxin B1 (AFB1) in wheat samples during storage

Quansheng Chen, Hui Jiang, Jianan Wang, 2021 .

Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety

Quansheng Chen, Jiewen Zhao, Qin Ouyang, 2013 .

In situ quantification of volatile ethanol in complex components based on colorimetric sensor array

Quansheng Chen, Hao Lin, Binbin Guan, 2017 .

Rapid determination of acidity index of peanuts by near-infrared spectroscopy technology: Comparing the performance of different near-infrared spectral models

Quansheng Chen, Hui Jiang, Liangyuan Liu, 2022, Infrared Physics & Technology.

Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification.

Xingyi Huang, E. Teye, Quansheng Chen, 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Self-enhanced electrochemiluminescence of luminol induced by palladium-graphene oxide for ultrasensitive detection of aflatoxin B1 in food samples.

Quansheng Chen, M. Oyama, Xiaomei Chen, 2022, Food chemistry.

CRISPR Cas system: A strategic approach in detection of nucleic acids.

Quansheng Chen, Ye Pan, P. Lü, 2022, Microbiological research.

A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction

Quansheng Chen, Shujat Ali, Yunlian Zhang, 2022, Food Analytical Methods.

Identification of the apple spoilage causative fungi and prediction of the spoilage degree using electronic nose

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2021, Journal of Food Process Engineering.

Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technology.

Quansheng Chen, Jian-Rong Cai, Hao Lin, 2022, Food chemistry.

Competitive Ratiometric Aptasensing with Core-Internal Standard-Shell Structure Based on Surface-Enhanced Raman Scattering.

Huanhuan Li, Quansheng Chen, Jizhong Wu, 2022, Journal of agricultural and food chemistry.

Dual-mode of magnetic assisted Au@Ag SERS tags and cationic conjugated UCNPs for qualitative and quantitative analysis of multiple foodborne pathogens

Huanhuan Li, Quansheng Chen, Yi Xu, 2021 .

Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens.

Quansheng Chen, Qin Ouyang, Shujat Ali, 2023, Comprehensive reviews in food science and food safety.

Non-destructive detection of heavy metals in vegetable oil based on nano-chemoselective response dye combined with near-infrared spectroscopy

Suleiman A. Haruna, Quansheng Chen, Shujat Ali, 2021 .

A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat

Hao Lin, Quansheng Chen, Felix Y. H. Kutsanedzie, 2019, Food Analytical Methods.

Eggshell crack detection based on acoustic response and support vector data description algorithm

Jiewen Zhao, Ping Zhou, Quansheng Chen, 2009 .

Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat.

Quansheng Chen, Qin Ouyang, Li Wang, 2021, Journal of agricultural and food chemistry.

A solid-phase porphyrin and boron-dipyrromethene sensing platform for the infestation detection of two main hidden pests in rice

Huanhuan Li, Quansheng Chen, Hui Jiang, 2022, Sensors and Actuators B: Chemical.

Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality.

Quansheng Chen, Qin Ouyang, Li Wang, 2021, Food chemistry.

Total Fungi Counts and Metabolic Dynamics of Volatile Organic Compounds in Paddy Contaminated by Aspergillus niger During Storage Employing Gas Chromatography-Ion Mobility Spectrometry

Quansheng Chen, Hui Jiang, Hao Lin, 2022, Food Analytical Methods.

Detection of volatile marker in the wheat infected with Aspergillus flavus by porous silica nanospheres doped Bodipy dyes

Quansheng Chen, Hao Lin, Peihuan He, 2021 .

Identification of species and geographical strains of Sitophilus oryzae and Sitophilus zeamais using the visible/near-infrared hyperspectral imaging technique.

Quansheng Chen, Yang Cao, Chaojie Zhang, 2015, Pest management science.

Rapid Diagnosis of Normal and Abnormal Conditions in Solid-State Fermentation of Bioethanol Using Fourier Transform Near-Infrared Spectroscopy

Quansheng Chen, Yonghong Huang, Hui Jiang, 2017 .

Rapid Detection of Chloramphenicol in Food using SERS Flexible Sensor Coupled Artificial Intelligent Tools

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021 .

Insights into chemometric algorithms for quality attributes and hazards detection in foodstuffs using Raman/surface enhanced Raman spectroscopy.

Quansheng Chen, Xingyu Lin, T. Belwal, 2021, Comprehensive reviews in food science and food safety.

Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review

Muhammad Zareef, Huanhuan Li, Mehedi Hassan, 2021 .

Overview of advanced technologies for volatile organic compounds measurement in food quality and safety

Quansheng Chen, Hao Lin, Wencui Kang, 2022, Critical reviews in food science and nutrition.

A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition.

Quansheng Chen, Qin Ouyang, Li Wang, 2021, Food chemistry.

Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy

Quansheng Chen, Hongshun Yang, Xiaobo Zou, 2021, Food Reviews International.

Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat

Quansheng Chen, Qin Ouyang, Z. Din, 2022, Food Control.

Early Detection of Wheat Aspergillus Infection Based on Nanocomposite Colorimetric sensor and Multivariable Models

Quansheng Chen, Hao Lin, Wencui Kang, 2021, Sensors and Actuators B: Chemical.

Fabricating upconversion fluorescent nanoparticles modified substrate for dynamical control of cancer cells and pathogenic bacteria

Huanhuan Li, Quansheng Chen, Jiewen Zhao, 2017, Journal of biophotonics.

Dual-signal amplified cathodic electrochemiluminescence aptsensor based on a europium-porphyrin coordination polymer for the ultrasensitive detection of zearalenone in maize

Quansheng Chen, Tianhui Jiao, Jinjin Wang, 2023, Sensors and Actuators B: Chemical.

In situ cocoa beans quality grading by near-infrared-chemodyes systems

Felix Y.H. Kutsanedzie, Quansheng Chen, Quansheng Chen, 2017 .

Detection of viability of soybean seed based on fluorescence hyperspectra and CARS‐SVM‐AdaBoost model

Quansheng Chen, Xiaohong Wu, Chunxia Dai, 2019, Journal of Food Processing and Preservation.

Amine functionalized NaY/GdF4:Yb,Er upconversion-silver nanoparticles system as fluorescent turn-off probe for sensitive detection of Cr(III)

Quansheng Chen, Zhengquan Liu, Min Chen, 2020 .

Corrigendum to ''Fabricating a novel label-free aptasensor for acetamiprid by fluorescence resonance energy transfer between NH2-NaYF4: Yb, ho@SiO2 and Au nanoparticles'' [Biosens. Bioelectron. 80 (2016) 398-404].

Huanhuan Li, Quansheng Chen, Jiewen Zhao, 2016, Biosensors & bioelectronics.

Identification of the green tea grade level using electronic tongue and pattern recognition

Jiewen Zhao, Quansheng Chen, Saritporn Vittayapadung, 2008 .

Artificial intelligence-assisted smartphone-based sensing for bioanalytical applications: A review.

Quansheng Chen, Yizhuo Yang, Hian Kee Lee, 2023, Biosensors & bioelectronics.

Rapid detection of yeast growth status based on molecular spectroscopy fusion (MSF) technique

Quansheng Chen, Hui Jiang, Chengyun Zhu, 2022, Infrared Physics & Technology.

A fast room temperature single step nano-gold synthesis in organic phase for rapid detection of methamidophos in water

Huanhuan Li, Quansheng Chen, W. Ahmad, 2019, Microchemical Journal.

Fabricating a novel label-free aptasensor for acetamiprid by fluorescence resonance energy transfer between NH2-NaYF4: Yb, Ho@SiO2 and Au nanoparticles.

Jiewen Zhao, Huanhuan Li, Qin Ouyang, 2016, Biosensors & bioelectronics.

Rapid identification of fermentation stages of bioethanol solid-state fermentation (SSF) using FT-NIR spectroscopy: comparisons of linear and non-linear algorithms for multiple classification issues

Congli Mei, Quansheng Chen, Hui Jiang, 2017 .

Quantitative analysis of yeast growth process based on FT-NIR spectroscopy integrated with Gaussian mixture regression

Guohai Liu, Yonghong Huang, Congli Mei, 2017 .

Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array

S. Teng, Quansheng Chen, Shujat Ali, 2021, Food Analytical Methods.

Rapid determination of acidity index of peanut during storage by a portable near-infrared spectroscopy system

Quansheng Chen, Hui Jiang, Liangyuan Liu, 2022, Infrared Physics & Technology.

High-precision recognition of wheat mildew degree based on colorimetric sensor technique combined with multivariate analysis

Quansheng Chen, Hui Jiang, Jianan Wang, 2021 .

Qualitative identification of rice actual storage period using olfactory visualization technique combined with chemometrics analysis

Quansheng Chen, Tong Liu, Hui Jiang, 2020 .

Dynamic monitoring of fatty acid value in rice storage based on a portable near-infrared spectroscopy system.

Quansheng Chen, Hui Jiang, Tong Liu, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Qualitative identification of edible oil storage period using a homemade portable electronic nose combined with multivariate analysis.

Hui Jiang, Quansheng Chen, Yingchao He, 2020, Journal of the science of food and agriculture.

High-precision identification of the actual storage periods of edible oil by FT-NIR spectroscopy combined with chemometric methods.

Quansheng Chen, Hui Jiang, Yingchao He, 2020, Analytical methods : advancing methods and applications.

Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection.

Hui Jiang, Yuhan Ding, Quansheng Chen, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Comparison of algorithms for wavelength variables selection from near-infrared (NIR) spectra for quantitative monitoring of yeast (Saccharomyces cerevisiae) cultivations.

Hui Jiang, Quansheng Chen, Quansheng Chen, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Catalytic hairpin activated gold-magnetic/gold-core-silver-shell rapid self-assembly for ultrasensitive Staphylococcus aureus sensing via PDMS-based SERS platform.

Huanhuan Li, Quansheng Chen, Shujat Ali, 2022, Biosensors & bioelectronics.

Facile preparation of fluorescent carbon quantum dots from denatured sour milk and its multifunctional applications in the fluorometric determination of gold ions, in vitro bioimaging and fluorescent polymer film

Huanhuan Li, Quansheng Chen, Yawen Rong, 2020 .

The influence of different metal atoms on the performance of metalloporphyrin-based sensor reaction with propanol

Xingyi Huang, H. Gu, Quansheng Chen, 2020, Materials Technology.

An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for the determination of acrylamide.

Quansheng Chen, Qin Ouyang, Li Wang, 2022, Biosensors & bioelectronics.

Development of deep learning method for lead content prediction of lettuce leaf using hyperspectral images

Jun Sun, Quansheng Chen, Bing Lu, 2019, International Journal of Remote Sensing.

Optimization of Informative Spectral Variables for the Quantification of EGCG in Green Tea Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Multivariate Calibration

Chunjiang Zhao, Wenqian Huang, Liping Chen, 2011, Applied spectroscopy.

SERS-based Au@Ag NPs Solid-phase substrate combined with chemometrics for rapid discrimination of multiple foodborne pathogens.

Quansheng Chen, Qin Ouyang, Shujat Ali, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology

Tong Liu, Hui Jiang, Peihuan He, 2020 .

Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea’s quality: A method of fabrication

Quansheng Chen, Luqing Li, Shimeng Xie, 2017 .

Insight into a Target-Induced Photocurrent-Polarity-Switching Photoelectrochemical Immunoassay for Ultrasensitive Detection of Escherichia coli O157:H7.

Quansheng Chen, M. Oyama, Xiaomei Chen, 2023, Analytical chemistry.

Paper-supported near-infrared-light-triggered photoelectrochemical platform for monitoring Escherichia coli O157:H7 based on silver nanoparticles-sensitized-upconversion nanophosphors.

Quansheng Chen, Xiaomei Chen, Xi Chen, 2022, Biosensors & bioelectronics.

The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review.

Huanhuan Li, Quansheng Chen, Shujaat Ahmad, 2021, Food chemistry.

Boric acid group-functional Tb-MOF as a fluorescent and captured probe for the highly sensitive and selective determination of propyl gallate in edible oils.

Quansheng Chen, M. Oyama, Tianhui Jiao, 2023, Food chemistry.

Dual-channel biosensor for Hg2+ sensing in food using Au@Ag/graphene-upconversion nanohybrids as metal-enhanced fluorescence and SERS indicators

Huanhuan Li, Quansheng Chen, Xiangyang Wu, 2020 .

Advances in Nondestructive Methods for Meat Quality and Safety Monitoring

Felix Y.H. Kutsanedzie, Zhiming Guo, Quansheng Chen, 2019, Food Reviews International.

Quantitative analysis of colony number in mouldy wheat based on near infrared spectroscopy combined with colorimetric sensor.

Quansheng Chen, E. Han, Hao Lin, 2021, Food chemistry.

Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis

Quansheng Chen, Qin Ouyang, Wenhui Geng, 2023, Ultrasonics sonochemistry.

Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork.

Quansheng Chen, Qin Ouyang, Z. Din, 2023, Meat science.

Input features and parameters optimization improved the prediction accuracy of support vector regression models based on colorimetric sensor data for detection of aflatoxin B1 in corn

Quansheng Chen, Hui Jiang, Tao Liu, 2022, Microchemical Journal.

Evaluation of chicken freshness using a low-cost colorimetric sensor array with AdaBoost–OLDA classification algorithm

Quansheng Chen, Jiewen Zhao, Qin Ouyang, 2014 .

Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms

Quansheng Chen, Qin Ouyang, Xiaojing Yang, 2017 .

Recent developments of green analytical techniques in analysis of tea's quality and nutrition

Quansheng Chen, Zhang Dongliang, Wenxiu Pan, 2015 .

Identification of Tea Varieties Using Computer Vision

Quansheng Chen, J. Zhao, J. Cai, 2008 .

An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis

Quansheng Chen, Muhammad Arslan, Muhammad Zareef, 2020, Food Engineering Reviews.

Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.

Muhammad Zareef, Huanhuan Li, Qin Ouyang, 2019, Journal of the science of food and agriculture.

Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics

Quansheng Chen, Xiaobo Zou, Zhiming Guo, 2020, Sensors.

Classification of oolong tea varieties based on hyperspectral imaging technology and BOSS‐LightGBM model

Jun Sun, Wei Xun, Quansheng Chen, 2019, Journal of Food Process Engineering.

Fabricating a Novel Raman Spectroscopy-Based Aptasensor for Rapidly Sensing Salmonella typhimurium

Jiewen Zhao, Huanhuan Li, Qin Ouyang, 2017, Food Analytical Methods.

Near-Infrared Spectroscopy Technology in Food

Quansheng Chen, Jiewen Zhao, Hao Lin, 2021, Advanced Nondestructive Detection Technologies in Food.

Stiffness measurement of eggshell by acoustic resonance and PLS models

Jiewen Zhao, Hao Lin, Zongbao Sun, 2011 .

Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology.

Quansheng Chen, Qin Ouyang, Li Wang, 2021, Food chemistry.

Determination of aflatoxin B1 (AFB1) in maize based on a portable Raman spectroscopy system and multivariate analysis.

Quansheng Chen, Hui Jiang, Jihong Deng, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Fabricating a nano-bionic sensor for rapid detection of H2S during pork spoilage using Ru NPs modulated catalytic hydrogenation conversion.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021, Meat science.

A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications

Huanhuan Li, Quansheng Chen, Sabarinathan Devaraj, 2023, Critical reviews in food science and nutrition.

An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on magnetic-field-assisted separation.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021, Food Chemistry.

Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods.

Huanhuan Li, Quansheng Chen, Jizhong Wu, 2023, Food chemistry.

[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm].

Hao Lin, Jie-Wen Zhao, Quan-Sheng Chen, 2010, Guang pu xue yu guang pu fen xi = Guang pu.

Intelligent evaluation of storage period of green tea based on VNIR hyperspectral imaging combined with chemometric analysis

Quansheng Chen, Luqing Li, Yujie Wang, 2020 .

Multifunctional upconversion nanoparticles based LRET aptasensor for specific detection of As(III) in aquatic products

Huanhuan Li, Quansheng Chen, Rui Liu, 2022, Sensors and Actuators B: Chemical.

Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2023, Food chemistry.

Ultrasensitive hairpin mediated upconversion fluorescence biosensor for Staphylococcus aureus detection in foods and waters exploiting g-C3N4-assisted catalysis.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2022, Analytica chimica acta.

Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion

Jiewen Zhao, Quansheng Chen, Huanhuan Li, 2015 .

A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshness in Chicken Meat: A Comparison of Linear and Nonlinear Regression Algorithms

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2023, Foods.

Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2022 .

Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia).

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021, Food chemistry.

Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion

Quansheng Chen, Jiewen Zhao, Huanhuan Li, 2015 .

Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus.

Huanhuan Li, Quansheng Chen, Jiyong Shi, 2020, International journal of food microbiology.

Simultaneous multi-component analysis of pork meat during bacterial spoiling process by FT-NIR evaluated with a non-linear algorithm

Jiewen Zhao, Quansheng Chen, Quansheng Chen, 2012 .

Cysteamine-mediated upconversion sensor for lead ion detection in food

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021, Journal of Food Measurement and Characterization.

Ratiometric fluorescence detection of Cd2+ and Pb2+ by inner filter-based upconversion nanoparticle-dithizone nanosystem

Huanhuan Li, Quansheng Chen, F. Kutsanedzie, 2019, Microchemical Journal.

Development of cobalt oxyhydroxide-aptamer-based upconversion sensing nano-system for the rapid detection of Staphylococcus aureus

Quansheng Chen, Qin Ouyang, Baoning Wang, 2022, Analytical and Bioanalytical Chemistry.

Highly specific and sensitive detection of aflatoxin B1 in food based on upconversion nanoparticles-black phosphorus nanosheets aptasensor

Quansheng Chen, Qin Ouyang, Li Wang, 2021, Microchemical Journal.

Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colorimetric-bionic sensor coupled robust models

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Microchemical Journal.

Automated tea quality classification by hyperspectral imaging.

Jiewen Zhao, Quansheng Chen, Jianrong Cai, 2009, Applied optics.

Novel dual-emissive fluorescent immunoassay for synchronous monitoring of okadaic acid and saxitoxin in shellfish.

Quansheng Chen, X. Chen, M. Oyama, 2021, Food chemistry.

Recent progress in photoelectrochemical sensors to quantify pesticides in foods: Theory, photoactive substrate selection, recognition elements and applications

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2023, TrAC Trends in Analytical Chemistry.

Label-free detection of trace level zearalenone in corn oil by surface-enhanced Raman spectroscopy (SERS) coupled with deep learning models.

Quansheng Chen, Xin Jiang, Shengde Wu, 2023, Food chemistry.

Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration.

Quansheng Chen, Qin Ouyang, Zhaoxia Shi, 2022, Food chemistry.

Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@CaCO3 microcapsule and CS@FeMMs.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2023, Biosensors & bioelectronics.

A Collection of RPA-Based Photoelectrochemical Assays for the Portable Detection of Multiple Pathogens.

Quansheng Chen, Tianhui Jiao, Shumin Zhang, 2023, Analytical chemistry.

A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma.

Quansheng Chen, Luqing Li, Jingming Ning, 2023, Talanta.

Recent advances in the biomolecules mediated synthesis of nanoclusters for food safety analysis

Huanhuan Li, Quansheng Chen, Balakrishnan Kirubasankar, 2023, Heliyon.

Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata)

Quansheng Chen, Si Huang, Tianhui Jiao, 2023, Food Control.

Development of a novel wavelength selection method for the trace determination of chlorpyrifos on Au@Ag NPs substrate coupled surface-enhanced Raman spectroscopy.

Quansheng Chen, Qin Ouyang, W. Ahmad, 2019, The Analyst.

Quantitative Detection of Acid Value During Edible Oil Storage by Raman Spectroscopy: Comparison of the Optimization Effects of BOSS and VCPA Algorithms on the Characteristic Raman Spectra of Edible Oils

Quansheng Chen, Hui Jiang, Yingchao He, 2021, Food Analytical Methods.

Photoelectrochemical Sensors with Near-Infrared-Responsive Reduced Graphene Oxide and MoS2 for Quantification of Escherichia Coli O157:H7.

Quansheng Chen, M. Oyama, Xiaomei Chen, 2022, ACS applied materials & interfaces.

Highly Sensitive β-Lactoglobulin Fluorescent Aptamer Biosensors Based on Tungsten Disulfide Nanosheets and DNase I-Assisted Signal Amplification

Quansheng Chen, Chengyi Hong, Kailong Zhang, 2023, Molecules.

Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy

Jiewen Zhao, Quansheng Chen, Jianrong Cai, 2011 .

Construction of a self-sufficient DNA circuit for amplified detection of kanamycin.

Quansheng Chen, Tianhui Jiao, Qingmin Chen, 2023, Food chemistry.

Development of a novel upconversion fluorescence nanosensor based on metalloporphyrin element for sensitive detection of N-nitrosodimethylamine

Quansheng Chen, Qin Ouyang, Baoning Wang, 2023, Sensors and Actuators B: Chemical.

Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluorescence spectrum copy and aptamer modified magnetic separation

Huanhuan Li, Quansheng Chen, W. Ahmad, 2021, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.

Rapid detection of eugenol in perch utilizing electrochemical method by transition metal substituted polyoxometalates.

Quansheng Chen, Tianhui Jiao, Li Wang, 2023, Food chemistry.

A Novel Acetylcholinesterase Regulated Upconversion-Fitc Fluorescence Aptasensor for Supersensitive Detection of Sulfadiazine in Aquatic Products

Quansheng Chen, Qin Ouyang, Xiucai Ding, 2023, SSRN Electronic Journal.

Cellulose paper-based SERS sensor for sensitive detection of 2,4-D residue levels in tea coupled uninformative variable elimination-partial least squares.

Huanhuan Li, Quansheng Chen, W. Ahmad, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Interval combination iterative optimization approach coupled with SIMPLS (ICIOA-SIMPLS) for quantitative analysis of surface-enhanced Raman scattering (SERS) spectra.

Hui Jiang, Jingjing Wang, Huanhuan Li, 2020, Analytica chimica acta.

Rapid and Nondestructive Quantification of Trimethylamine by FT-NIR Coupled with Chemometric Techniques

Quansheng Chen, B. Mintah, A. A. Agyekum, 2019, Food Analytical Methods.

Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression.

Quansheng Chen, Yonghong Huang, Hui Jiang, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selection

Jiewen Zhao, Hao Lin, Qin Ouyang, 2013, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Determination of residual levels of procymidone in rapeseed oil using near-infrared spectroscopy combined with multivariate analysis

Quansheng Chen, Hui Jiang, Mingxing Zhao, 2023, Infrared Physics & Technology.

A tailorable and recyclable TiO2 NFSF/Ti@Ag NPs SERS substrate fabricated by a facile method and its applications in prohibited fish drugs detection

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Journal of Food Measurement and Characterization.

SERS-based Sensor Coupled with Multivariate Models for Rapid Detection of Palm Oil Adulteration with Sudan II and IV Dyes

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Journal of Food Composition and Analysis.

Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification.

Quansheng Chen, Qin Ouyang, Hao Lin, 2023, Food chemistry.

Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid detection of chloramphenicol in food.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2023, Food chemistry.

Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quantitative detection of mercury in black tea.

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Quantitation of volatile aldehydes using chemoselective response dyes combined with multivariable data analysis.

Quansheng Chen, Hao Lin, M. Zareef, 2021, Food chemistry.

Preparation of zinc porphyrin nanoparticles and application in monitoring the ethanol content during the solid-state fermentation of Zhenjiang Aromatic vinegar

Quansheng Chen, Jiewen Zhao, Hao Lin, 2020 .

Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization.

Hui Jiang, Quansheng Chen, Quansheng Chen, 2019, Food research international.

Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems.

Quansheng Chen, Luqing Li, Shimeng Xie, 2018, Journal of the science of food and agriculture.

Rapid quantitative analysis of Hg2+ residue in dairy products using SERS coupled with ACO-BP-AdaBoost algorithm.

Huanhuan Li, Qin Ouyang, Quansheng Chen, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Monitoring of Cell Concentration during Saccharomyces cerevisiae Culture by a Color Sensor: Optimization of Feature Sensor Using ACO

Hui Jiang, Quansheng Chen, Weidong Xu, 2019, Sensors.

Identification of procymidone in rapeseed oils based on olfactory visualization technology

Quansheng Chen, Hui Jiang, Mingxing Zhao, 2023, Microchemical Journal.

Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra

Quansheng Chen, Hui Jiang, Hongping Lu, 2021, Sensors.

Quantitative analysis of residues of chlorpyrifos in corn oil based on Fourier transform near-infrared spectroscopy and deep transfer learning

Quansheng Chen, Hui Jiang, Yingchao Xue, 2023, Infrared Physics & Technology.

Advanced Nondestructive Detection Technologies in Food

Quansheng Chen, Jiewen Zhao, Hao Lin, 2021 .

Feasibility study on Raman spectra-based deep learning models for monitoring the contamination degree and level of aflatoxin B1 in edible oil

Quansheng Chen, Hui Jiang, Xujie Zhang, 2022, Microchemical Journal.

Quantitative detection of zearalenone in wheat grains based on near-infrared spectroscopy.

Quansheng Chen, Hui Jiang, Hongwei Ning, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rapid detection of chlorpyrifos residue in rice using surface-enhanced Raman scattering coupled with chemometric algorithm.

Huanhuan Li, Quansheng Chen, Tianhui Jiao, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles.

Quansheng Chen, Qin Ouyang, Shuangshuang Liu, 2023, Food chemistry.

A sensitive electrochemiluminescence resonance energy transfer system between Ru-MOFs and Bi2S3 for deoxynivalenol detection

Quansheng Chen, X. Chen, Qiuhong Yao, 2023, Sensors and Actuators B: Chemical.

Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in tea.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2023, Food chemistry.

Screening-Capture-Integrated Electrochemiluminescent Aptasensor Based on Mesoporous Silica Nanochannels for the Ultrasensitive Detection of Deoxynivalenol in Wheat.

Quansheng Chen, M. Oyama, Tianhui Jiao, 2023, Journal of agricultural and food chemistry.

Monitoring of solid-state fermentation of protein feed by electronic nose and chemometric analysis

Guohai Liu, Hui Jiang, Quansheng Chen, 2014 .

One Stone Two Birds: An Upconversion Nanosensor for Sensitive Detection of Fluoroquinolones in Aquatic Products Based on Chelation Recognition.

Quansheng Chen, Tahreem Riaz, Baoning Wang, 2023, Journal of agricultural and food chemistry.

Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of sulfur-containing gases in water and beer samples.

Quansheng Chen, Qin Ouyang, Shujat Ali, 2023, Food chemistry.

A Theoretical Study of Metalloporphyrin-Based Fluorescent Array Sensor using Density Functional Theory

Xingyi Huang, H. Gu, Quansheng Chen, 2020, Journal of Fluorescence.

Evaluation of extra-virgin olive oil adulteration using FTIR spectroscopy combined with multivariate algorithms

Huanhuan Li, Quansheng Chen, F. Kutsanedzie, 2018, Quality Assurance and Safety of crops & foods.

Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne Pathogens.

Quansheng Chen, Jiewen Zhao, Wenxiu Pan, 2015, Journal of agricultural and food chemistry.

Electronic nose signals-based deep learning models to realize high-precision monitoring of simultaneous saccharification and fermentation of cassava

Quansheng Chen, Hui Jiang, Jihong Deng, 2022, Microchemical Journal.

Nondestructive Detection Technologies for Real-Time Monitoring Food Quality During Processing

Jiewen Zhao, Quansheng Chen, Hao Lin, 2021, Advanced Nondestructive Detection Technologies in Food.

Recent advances in rare earth ion-doped upconversion nanomaterials: From design to their applications in food safety analysis.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2023, Comprehensive reviews in food science and food safety.

Real-time monitoring of total polyphenols content in tea using a developed optical sensors system.

Quansheng Chen, Jiewen Zhao, Shuai Qi, 2014, Journal of pharmaceutical and biomedical analysis.

NIR-responsive photoelectrochemical sensing platform for the simultaneous determination of tetrodotoxin and okadaic acid in Nassariidae.

Quansheng Chen, Tianhui Jiao, Chenyan Zheng, 2023, Food chemistry.

SERS mapping combined with chemometrics, for accurate quantification of methotrexate from patient samples

Quansheng Chen, K. Zór, R. Slipets, 2023, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.

Identification of species and geographical strains of Sitophilus oryzae and Sitophilus zeamais using VIS / NIR hyperspectral imaging technique

Quansheng Chen, Yang Cao, Chaojie Zhang, 2015 .

Rapid determination of process parameters during simultaneous saccharification and fermentation (SSF) of cassava based on molecular spectral fusion (MSF) features.

Quansheng Chen, Hui Jiang, Chengyun Zhu, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Non-destructively sensing pork quality using near infrared multispectral imaging technique

Jiewen Zhao, Huanhuan Li, Quansheng Chen, 2015 .

Introduction

Quansheng Chen, Jiewen Zhao, Hao Lin, 2021, Advanced Nondestructive Detection Technologies in Food.

Non-destructive evaluation of pork freshness using a portable electronic nose (E-nose) based on a colorimetric sensor array

Jiewen Zhao, Quansheng Chen, Huanhuan Li, 2014 .

Multi-sensor Data Fusion Technologies in Food

Jiewen Zhao, Quansheng Chen, Hao Lin, 2021, Advanced Nondestructive Detection Technologies in Food.

Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Application of visible-near infrared spectroscopy in tandem with multivariate analysis for the rapid evaluation of matcha physicochemical indicators.

Quansheng Chen, Jizhong Wu, M. Zareef, 2023, Food chemistry.

A novel hybrid variable selection strategy with application to molecular spectroscopic analysis

Quansheng Chen, Jizhong Wu, Jiaji Zhu, 2023, Chemometrics and Intelligent Laboratory Systems.

A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the determination of ampicillin in food.

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2022, Food chemistry.

On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm

Quansheng Chen, Tianhui Jiao, Xiaoxiao Wu, 2023, Journal of Food Composition and Analysis.

Chemometric Models for the Quantitative Descriptive Sensory Properties of Green Tea (Camellia sinensis L.) Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy

Hui Jiang, Quansheng Chen, Quansheng Chen, 2015, Food Analytical Methods.

Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique.

Wenxiu Pan, Jiewen Zhao, Quansheng Chen, 2016, Meat science.

SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detection

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2023, TrAC Trends in Analytical Chemistry.

Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features.

Hui Jiang, Tong Liu, Yuhan Ding, 2020, Food chemistry.