A. Schatzkin

发表

Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

R. Hoover, R. Ziegler, P. Taylor, 1987, Journal of the National Cancer Institute.

Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

D. Y. Jones, A. Schatzkin, S. Green, 1988 .

Psychosocial predictors of energy underreporting in a large doubly labeled water study.

R. Troiano, A. Schatzkin, V. Kipnis, 2004, The American journal of clinical nutrition.

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study.

D. Midthune, D. Schoeller, R. Troiano, 2003, American journal of epidemiology.

Physical activity, sedentary behaviours, and the prevention of endometrial cancer

Gretchen L. Gierach, C. Matthews, A. Schatzkin, 2010, British Journal of Cancer.

Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old.

T. Harris, A. Schatzkin, V. Kipnis, 2006, The New England journal of medicine.

A prospective study of physical activity and the risk of pancreatic cancer among women (United States)

D. Albanes, A. Schatzkin, S. Moore, 2008, BMC Cancer.

Amount of time spent in sedentary behaviors and cause-specific mortality in US adults.

Yikyung Park, Charles E Matthews, Richard P Troiano, 2012, The American journal of clinical nutrition.

Genome-Wide Association Study reveals genetic risk underlying Parkinson’s disease

Sonja W. Scholz, D. Hernandez, M. Nalls, 2009, Nature Genetics.

Diet, nutrition and the prevention of chronic diseases.

Boyd Swinburn, Shiriki K. Kumanyika, Artemis P. Simopoulos, 2003, World Health Organization technical report series.

Postpolypectomy Colonoscopy Surveillance Guidelines: Predictive Accuracy for Advanced Adenoma at 4 Years

P. Albert, J. Weissfeld, A. Schatzkin, 2008, Annals of Internal Medicine.

Association between smoking and risk of bladder cancer among men and women.

D. Silverman, C. Abnet, N. Freedman, 2011, JAMA.

Reproductive history and risk of colorectal cancer in postmenopausal women.

A. Schatzkin, M. Gunter, A. Hollenbeck, 2010, Journal of the National Cancer Institute.

Diet, nutrition and the prevention of cancer

W. Willett, T. Key, A. Schatzkin, 2004, Public Health Nutrition.

Statistical validation of intermediate endpoints for chronic diseases.

B. Graubard, A. Schatzkin, L. Freedman, 1992, Statistics in medicine.

Physical activity, sedentary behavior, and endometrial cancer risk in the NIH‐AARP Diet and Health Study

Gretchen L. Gierach, L. Brinton, A. Schatzkin, 2009, International journal of cancer.

Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.

A. Schatzkin, A. Subar, A. Hollenbeck, 2009, Archives of internal medicine.

Formative research of a quick list for an automated self-administered 24-hour dietary recall.

T. Baranowski, A. Schatzkin, A. Subar, 2007, Journal of the American Dietetic Association.

The impact on National Death Index ascertainment of limiting submissions to Social Security Administration Death Master File matches in epidemiologic studies of mortality.

Sigurd W. Hermansen, A. Schatzkin, M. Leitzmann, 2009, American journal of epidemiology.

Structure of dietary measurement error: results of the OPEN biomarker study.

Raymond J Carroll, Victor Kipnis, Laurence S Freedman, 2003, American journal of epidemiology.

Diabetes and Risk of Parkinson’s Disease

Xuemei Huang, Yikyung Park, Xuemei Huang, 2011, Diabetes Care.

Colorectal cancers soon after colonoscopy: a pooled multicohort analysis

Peter Lance, Timothy R Church, Ann G Zauber, 2013, Gut.

Diet Induced Changes in the Colonic Environment and Colorectal Cancer Effects of a Controlled Diet and Black Tea Drinking on the Fecal Microflora Composition and the Fecal Bile Acid Profile of Human Volunteers in a Double-Blinded Randomized Feeding Study 1

H. Harmsen, V. Mai, A. Schatzkin, 2004 .

Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal women.

P. Taylor, M. Reichman, C. Longcope, 1993, Journal of the National Cancer Institute.

Socioeconomic status and breast cancer mortality, 1989 through 1993: an analysis of education data from death certificates.

D. Wagener, A. Schatzkin, S. Devesa, 1997, American journal of public health.

Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study.

Tamara B. Harris, R. Ziegler, T. Harris, 1993, The American journal of clinical nutrition.

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

A F Subar, A. Schatzkin, V. Kipnis, 2007, American journal of epidemiology.

Food group intake patterns and associated nutrient profiles of the US population.

G Block, M Nestle, R. Ziegler, 1991, Journal of the American Dietetic Association.

Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study.

Victor Kipnis, Douglas Midthune, Andrew Flood, 2010, American journal of epidemiology.

Apolipoprotein E genotypes and the risk of Parkinson disease

Rui Liu, Xuemei Huang, Yikyung Park, 2011, Neurobiology of Aging.

Association of change in body mass with breast cancer.

P. Taylor, A. Schatzkin, L. Kahle, 1990, Cancer research.

Dietary fiber intake and mortality in the NIH-AARP diet and health study.

Yikyung Park, Amy F Subar, A. Schatzkin, 2011, Archives of internal medicine.

Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort.

V. Mai, A. Schatzkin, U. Peters, 2003, International journal of epidemiology.

Colorectal cancer: does it matter if you eat your fruits and vegetables?

A. Schatzkin, A. Flood, 2000, Journal of the National Cancer Institute.

Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer.

Vittorio Krogh, Thomas E Rohan, Mikko Virtanen, 2006, American journal of epidemiology.

Practice of Epidemiology Methods for Pooling Results of Epidemiologic Studies The Pooling Project of Prospective Studies of Diet and Cancer

W. Willett, R. Goldbohm, G. Colditz, 2006 .

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

A F Subar, L S Freedman, D. Midthune, 2001, American journal of epidemiology.

Lack of effect of a low-fat, high-fruit, -vegetable, and -fiber diet on serum prostate-specific antigen of men without prostate cancer: results from a randomized trial.

C. Begg, A. Schatzkin, D. Corle, 2002, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

P. Albert, J. Weissfeld, A. Schatzkin, 2001, The American journal of clinical nutrition.

Serum Adiponectin, Leptin, C-Peptide, Homocysteine, and Colorectal Adenoma Recurrence in the Polyp Prevention Trial

P. Albert, A. Schatzkin, A. Cross, 2010, Cancer Epidemiology, Biomarkers & Prevention.

Bone fractures and incident epithelial ovarian cancer in a prospective cohort study.

A. Schatzkin, C. Schairer, J. Lacey, 2009, Journal of women's health.

Meat intake and mortality: a prospective study of over half a million people.

R. Sinha, B. Graubard, A. Schatzkin, 2009, Archives of internal medicine.

Physical activity and risk of breast cancer in the Framingham Heart Study.

R. D'Agostino, D. Albanes, A. Schatzkin, 1994, American journal of epidemiology.

Dietary Flavonoids and Colorectal Adenoma Recurrence in the Polyp Prevention Trial

P. Albert, A. Schatzkin, P. Lance, 2008, Cancer Epidemiology Biomarkers & Prevention.

Association of All-Cause Mortality with Measured Body-Mass Index from a Prior Decade

S. Mayne, D. Albanes, B. Graubard, 2006 .

Risk factors for breast cancer in black women.

S. Shapiro, J. Palmer, S. Helmrich, 1987, Journal of the National Cancer Institute.

Bone mass and the risk of prostate cancer: the Framingham Study.

D. Kiel, D. Felson, L. Cupples, 2002, The American journal of medicine.

Menopausal hormone replacement therapy and risk of ovarian cancer.

P. Hartge, J. Lubin, M. Sherman, 2002, JAMA.

Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet.

P. Taylor, A. Schatzkin, B. Clevidence, 1992, The American journal of clinical nutrition.

HealthStatus,NeighborhoodSocioeconomicContext, andPrematureMortalityintheUnitedStates:TheNational InstitutesofHealth-AARPDietandHealthStudy

R. Sinha, Chyke A Doubeni, B. Graubard, 2012 .

Health status, neighborhood socioeconomic context, and premature mortality in the United States: The National Institutes of Health-AARP Diet and Health Study.

R. Sinha, Chyke A Doubeni, B. Graubard, 2012, American journal of public health.

Adiposity, physical activity, and pancreatic cancer in the National Institutes of Health-AARP Diet and Health Cohort.

D. Silverman, A. Schatzkin, R. Stolzenberg-Solomon, 2007, American journal of epidemiology.

Beyond recreational physical activity: examining occupational and household activity, transportation activity, and sedentary behavior in relation to postmenopausal breast cancer risk.

M. Gail, C. Matthews, S. Mayne, 2010, American journal of public health.

Body mass index, effect modifiers, and risk of pancreatic cancer: a pooled study of seven prospective cohorts

R. Hayes, P. Hartge, M. Gail, 2010, Cancer Causes & Control.

Inflammatory Cytokine Gene Polymorphisms, Nonsteroidal Anti-Inflammatory Drug Use, and Risk of Adenoma Polyp Recurrence in the Polyp Prevention Trial

N. Chatterjee, Kay L Wanke, A. Bergen, 2006, Cancer Epidemiology Biomarkers & Prevention.

Relation of prediagnostic serum estrogen and androgen levels to breast cancer risk.

C. Longcope, A. Schatzkin, W. Campbell, 1996, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Male predominance of upper gastrointestinal adenocarcinoma cannot be explained by differences in tobacco smoking in men versus women.

C. Abnet, N. Freedman, A. Schatzkin, 2010, European journal of cancer.

Alcohol consumption and risk of renal cell cancer: the NIH-AARP diet and health study

W. Chow, A. Schatzkin, A. Hollenbeck, 2011, British Journal of Cancer.

Diet and cancer: future etiologic research.

A. Schatzkin, N. Potischman, J. Dorgan, 1995, Environmental health perspectives.

Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database.

A. Schatzkin, A. Subar, A. Flood, 2006, Journal of the American Dietetic Association.

Lifetime Weight History and Endometrial Cancer Risk by Type of Menopausal Hormone Use in the NIH-AARP Diet and Health Study

P. Hartge, L. Brinton, A. Schatzkin, 2007, Cancer Epidemiology Biomarkers & Prevention.

Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies

W. Willett, R. Goldbohm, D. Spiegelman, 2010, Cancer Causes & Control.

Dietary Fiber Intake: Assessing the Degree of Agreement between Food Frequency Questionnaires and 4-Day Food Records

P. Albert, A. Schatzkin, M. Forman, 2006, Journal of the American College of Nutrition.

Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies.

W. Willett, R. Goldbohm, G. Colditz, 2005, JAMA.

Meat intake and the recurrence of colorectal adenomas

R. Sinha, J. Weissfeld, A. Schatzkin, 2004, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women.

V. Mai, A. Schatzkin, C. Schairer, 2004, International journal of epidemiology.

Systematic Reviews and Meta-and Pooled Analyses Vitamin E Intake and Risk of Amyotrophic Lateral Sclerosis : A Pooled Analysis of Data From 5 Prospective Cohort Studies

M. McCullough, G. Logroscino, L. Kolonel, 2011 .

Prospective Study of Self-Reported Diabetes and Risk of Upper Gastrointestinal Cancers

C. Abnet, N. Freedman, A. Schatzkin, 2010, Cancer Epidemiology, Biomarkers & Prevention.

Menopausal Hormone Therapy and Risk of Colorectal Cancer

A. Schatzkin, C. Schairer, J. Lacey, 2009, Cancer Epidemiology Biomarkers & Prevention.

Self-rated quality of life measures: Effect of change to a low-fat, high-fiber, fruit and vegetable enriched diet

A. Schatzkin, D. Corle, C. Sharbaugh, 2001, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

Glycemic Index, Carbohydrates, Glycemic Load, and the Risk of Pancreatic Cancer in a Prospective Cohort Study

A. Schatzkin, A. Subar, R. Stolzenberg-Solomon, 2009, Cancer Epidemiology Biomarkers & Prevention.

Dietary carbohydrate, glycemic index, and glycemic load and the risk of colorectal cancer in the BCDDP cohort

D. Jacobs, A. Schatzkin, C. Schairer, 2007, Cancer Causes & Control.

Interleukin-6 as a Potential Indicator for Prevention of High-Risk Adenoma Recurrence by Dietary Flavonols in the Polyp Prevention Trial

N. Colburn, P. Albert, A. Schatzkin, 2010, Cancer Prevention Research.

The cancer experience in the framingham heart study cohort

A. Schatzkin, G. L. Splansky, B. Kreger, 1991, Cancer.

Non-steroidal anti-inflammatory drug use is associated with reduction in recurrence of advanced and non-advanced colorectal adenomas (United States)

P. Albert, J. Weissfeld, A. Schatzkin, 2003, Cancer Causes & Control.

Multivitamins, Individual Vitamin and Mineral Supplements, and Risk of Diabetes Among Older U.S. Adults

A. Schatzkin, Honglei Chen, A. Hollenbeck, 2010, Diabetes Care.

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort 1 – 3

A. Schatzkin, R. Troisi, A. Subar, 2002 .

A prospective study of the development of breast cancer in 16,692 women with benign breast disease.

P. Taylor, A. Schatzkin, D. Corle, 1988, American journal of epidemiology.

Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme

R. Sinha, M. Kulldorff, R. Hayes, 2003, The Lancet.

Dietary Factors and Risk of Chronic Lymphocytic Leukemia and Small Lymphocytic Lymphoma: A Pooled Analysis of Two Prospective Studies

B. Graubard, M. Oken, A. Schatzkin, 2010, Cancer Epidemiology, Biomarkers & Prevention.

Loss of insulin-like growth factor-II imprinting and the presence of screen-detected colorectal adenomas in women.

A. Schatzkin, A. Flood, B. Cash, 2004, Journal of the National Cancer Institute.

Serum Macrophage Inhibitory Cytokine-1 (MIC-1/GDF15): A Potential Screening Tool for the Prevention of Colon Cancer?

P. Albert, A. Schatzkin, M. Law, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Colonoscopic Screening of Average-Risk Women for Colorectal Neoplasia

A. Schatzkin, D. Lieberman, P. Schoenfeld, 2005 .

Fiber, sex, and colorectal adenoma: results of a pooled analysis.

Chiu-Hsieh Hsu, D. Alberts, E. Jacobs, 2006, The American journal of clinical nutrition.

Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study.

A. Schatzkin, T. Rohan, A. Hollenbeck, 2010, Cancer epidemiology.

Non-Steroidal Anti-Inflammatory Drugs and Colorectal Cancer Risk in a Large, Prospective Cohort

B. Graubard, A. Schatzkin, A. Hollenbeck, 2011, The American Journal of Gastroenterology.

Can energy adjustment separate the effects of energy from those of specific macronutrients?

S. Wacholder, A. Schatzkin, V. Kipnis, 1994, American journal of epidemiology.

Adult Stature and Risk of Cancer1

P. Taylor, D. Y. Jones, A. Schatzkin, 2006 .

Original Contribution Fruit and Vegetable Intakes and Risk of Colorectal Cancer in the NIH–AARP Diet and Health Study

A. Schatzkin, V. Kipnis, A. Subar, 2007 .

Interpreting precursor studies: what polyp trials tell us about large-bowel cancer.

S. Dawsey, A. Schatzkin, L. Freedman, 1994, Journal of the National Cancer Institute.

Dietary intervention studies of colorectal cancer.

A. Schatzkin, 1999, Advances in experimental medicine and biology.

Polynucleotide kinase 3′ phosphatase variant, dietary variables and risk of adenoma recurrence in the Polyp Prevention Trial

A. Bergen, A. Schatzkin, R. Modali, 2008, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Sugars in diet and risk of cancer in the NIH‐AARP Diet and Health Study

A. Schatzkin, V. Kipnis, A. Subar, 2012, International journal of cancer.

Vitamin E intake and risk of esophageal and gastric cancers in the NIH‐AARP Diet and Health Study

C. Abnet, N. Freedman, S. Dawsey, 2009, International Journal of Cancer.

Methods of Epidemiology: Evaluating the Fat–Breast Cancer Hypothesis – Comparing Dietary Instruments and Other Developments

A. Schatzkin, V. Kipnis, L. Freedman, 2008, Cancer journal.

Is colonoscopy needed for the nonadvanced adenoma found on sigmoidoscopy

J. Selby, J. Weissfeld, A. Schatzkin, 1998 .

Gene-Specific Methylation and Subsequent Risk of Colorectal Adenomas among Participants of the Polyp Prevention Trial

P. Laird, D. Weisenberger, A. Schatzkin, 2005, Cancer Epidemiology Biomarkers & Prevention.

Does Nonsteroidal Anti-inflammatory Drug Use Modify the Effect of a Low-Fat, High-Fiber Diet on Recurrence of Colorectal Adenomas?

P. Albert, A. Schatzkin, M. Slattery, 2005, Cancer Epidemiology Biomarkers & Prevention.

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort.

A. Schatzkin, R. Troisi, A. Subar, 2002, The American journal of clinical nutrition.

Comments on "Adjustment for total energy intake in epidemiologic studies"

S. Wacholder, A. Schatzkin, V. Kipnis, 1997 .

Is colonoscopy needed for the nonadvanced adenoma found on sigmoidoscopy? The Polyp Prevention Trial.

J. Selby, J. Weissfeld, A. Schatzkin, 1998, Gastroenterology.

Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation

Boyd Swinburn, Shiriki K. Kumanyika, Artemis P. Simopoulos, 2003 .

Body-mass index and mortality among 1.46 million white adults.

Yikyung Park, I-Min Lee, Jane A Hoppin, 2010, The New England journal of medicine.

Is the Serum Cholesterol‐Coronary Heart Disease Relationship Modified by Activity Level in Older Persons?

J. Feldman, Tamara B. Harris, R. Gillum, 1991, Journal of the American Geriatrics Society.

Variation of Serum Prostate-Specific Antigen Levels

C. Begg, P. Scardino, J. Eastham, 2013 .

Serum Concentrations of Insulin-Like Growth Factor and Insulin-Like Growth Factor Binding Protein 3 and Recurrent Colorectal Adenomas

V. Mai, R. Pfeiffer, A. Schatzkin, 2008, Cancer Epidemiology Biomarkers & Prevention.

Evening eating and subsequent long‐term weight change in a national cohort

A. Schatzkin, R. Ballard-Barbash, A. Kant, 1997, International Journal of Obesity.

Modulating influence of dietary lipid intake on the prostaglandin system in adult men

P. Taylor, A. Schatzkin, A. Ferretti, 1989, Lipids.

Modifications to a Standard Buccal Collection Protocol: Effects on Human DNA Yield

J. Vaught, N. Rothman, M. García-Closas, 2007 .

Antioxidant micronutrients in cancer prevention.

A. Schatzkin, J. Dorgan, 1991, Hematology/oncology clinics of North America.

Dietary manipulation, ethnicity, and serum PSA levels.

J. Eastham, A. Schatzkin, M. Fleisher, 2003, Urology.

Dealing with dietary measurement error in nutritional cohort studies.

Victor Kipnis, Laurence S Freedman, Douglas Midthune, 2011, Journal of the National Cancer Institute.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

A. Schatzkin, V. Kipnis, A. Subar, 2007, The American journal of clinical nutrition.

Nonsteroidal Anti-Inflammatory Drug Use and Endometrial Cancer Risk in the NIH-AARP Diet and Health Study

Gretchen L. Gierach, L. Brinton, A. Schatzkin, 2009, Cancer Prevention Research.

Elevated serum concentrations of insulin and glucose increase risk of recurrent colorectal adenomas.

V. Mai, R. Pfeiffer, A. Schatzkin, 2007, Gastroenterology.

Fatherhood and the risk of cardiovascular mortality in the NIH-AARP Diet and Health Study.

M. Pletcher, A. Schatzkin, A. Hollenbeck, 2011, Human reproduction.

Statistical validation of intermediate markers of precancer for use as endpoints in chemoprevention trials

M. Schiffman, A. Schatzkin, L. Freedman, 1992, Journal of cellular biochemistry. Supplement.

Soy Products as Sources of Calcium in the Diets of

A. Schatzkin, M. Thornquist, A. Hollenbeck, 2010 .

Effects of a low fat, high fiber-carbohydrate diet on components of the IGF axis measured in plasma: a controlled feeding study in men.

A. Schatzkin, R. Stolzenberg-Solomon, B. Clevidence, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

SERUM CHOLESTEROL AND CANCER IN THE NHANES I EPIDEMIOLOGIC FOLLOWUP STUDY

R. Hoover, R. Ziegler, A. Schatzkin, 1987, The Lancet.

Serum cholesterol and cancer in the NHANES I epidemiologic followup study. National Health and Nutrition Examination Survey.

R. Hoover, R. Ziegler, P. Taylor, 1974, Lancet.

The Polyp Prevention Trial

A. Schatzkin, C. Sharbaugh, E. Lanza, 1995 .

Reproductive Factors, Oral Contraceptive Use, and Risk of Colorectal Cancer

J. Fraumeni, W. Chow, L. Brinton, 1997, Epidemiology.

Consumption of energy-dense, nutrient-poor foods by the US population: effect on nutrient profiles.

A. Schatzkin, A. Kant, 1994, Journal of the American College of Nutrition.

Frequency of eating occasions and weight change in the NHANES I Epidemiologic Follow-up Study.

B. Graubard, A. Schatzkin, A. Kant, 1995, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

An epidemiologic perspective on biomarkers

M. Schiffman, A. Schatzkin, L. Freedman, 1993, Journal of internal medicine.

Dietary Fat and Postmenopausal Breast Cancer

A. Schatzkin, V. Kipnis, A. Thiébaut, 2008 .

Prospective study of relative weight and risk of breast cancer: the Breast Cancer Detection Demonstration Project follow-up study, 1979 to 1987-1989.

A. Schatzkin, C. Brown, C. Schairer, 1996, American journal of epidemiology.

BRIEF COMMUNICATION Alcohol Consumption and the Risk of Bladder Cancer in the Framingham Heart Study

L. Chibnik, A. Schatzkin, L. Djoussé, 2004 .

Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women.

P. Taylor, M. Schiffman, D. Y. Jones, 1988, Mutation research.

Added sugar, sugar-sweetened foods and beverages and risk of pancreatic cancer in the NIH-AARP Diet and Health Study

D. Silverman, A. Schatzkin, A. Subar, 2012 .

Abandon neither the Food Frequency Questionnaire nor the Dietary Fat-Breast Cancer Hypothesis

A. Schatzkin, V. Kipnis, L. Freedman, 2007, Cancer Epidemiology Biomarkers & Prevention.

Quantitative assessment of the genotoxicity of fecapentaenes.

P. Taylor, A. Schatzkin, E. Sainz, 1991, Mutation research.

Influence of dietary fat on fecal mutagenicity in premenopausal women

P. Taylor, M. Schiffman, D. Y. Jones, 1990, International journal of cancer.

Multivitamins, individual vitamin and mineral supplements, and risk of diabetes mellitus among older U.S. adults

A. Schatzkin, A. Hollenbeck, Yikyung Park, 2010 .

A prospective study of reproductive, familial and socioeconomic risk factors for breast cancer using NHANES I data.

L. Brinton, D. Y. Jones, A. Schatzkin, 1989, Public health reports.

Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) study

D. Schoeller, R. Troiano, A. Schatzkin, 2003, European Journal of Clinical Nutrition.

D. Albanes, A. Schatzkin, M. Micozzi, 1987, Journal of chronic diseases.

Does cancer survival differ for older patients?

T. Harris, C. Glover, A. Schatzkin, 1992, Cancer.

Ingestion of Nitrate and Nitrite and Risk of Stomach Cancer in the NIH-AARP Diet and Health Study

R. Sinha, A. Schatzkin, A. Hollenbeck, 2011 .

Colorectal Cancer Prevention

A. Schatzkin, Yuehwern Yih, G. Gossen, 2010, The American Journal of Gastroenterology.

Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group.

J. Weissfeld, A. Schatzkin, P. Lance, 2000, The New England journal of medicine.

The effect of a low‐fat, high fiber, fruit and vegetable intervention on rectal mucosal proliferation

L. McShane, R. Pfeiffer, A. Schatzkin, 2003, Cancer.

Erratum: The polyp prevention trial II: Dietary intervention program and participant baseline dietary characteristics (Cancer Epidemiology, Biomarkers and Prevention (May 1996) (385-392))

J. Weissfeld, A. Schatzkin, D. Corle, 1996 .

Diet and sex hormones in boys: findings from the dietary intervention study in children.

B. H. Patterson, V. Stevens, P. Taylor, 2006, The Journal of clinical endocrinology and metabolism.

Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies.

W. Willett, P. A. van den Brandt, D. Spiegelman, 2007, Journal of the National Cancer Institute.

Observational Epidemiologic Studies of Nutrition and Cancer: The Next Generation (with Better Observation)

A. Schatzkin, V. Kipnis, A. Subar, 2009, Cancer Epidemiology Biomarkers & Prevention.

Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study.

R. Khattree, A. Schatzkin, C. Schairer, 2005, The American journal of clinical nutrition.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.

Victor Kipnis, Laurence S Freedman, Douglas Midthune, 2014, American journal of epidemiology.

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

D. Midthune, A. Schatzkin, V. Kipnis, 2004, Public Health Nutrition.

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.

Victor Kipnis, Andrew Flood, Amy F Subar, 2007, Archives of internal medicine.

Consumption of Aspartame-Containing Beverages and Incidence of Hematopoietic and Brain Malignancies

P. Hartge, A. Schatzkin, A. Subar, 2006, Cancer Epidemiology Biomarkers & Prevention.

Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women

R. Sinha, S. Mayne, B. Graubard, 2009, The American Journal of Gastroenterology.

Use of the Predictive Sugars Biomarker to Evaluate Self-Reported Total Sugars Intake in the Observing Protein and Energy Nutrition (OPEN) Study

Victor Kipnis, Douglas Midthune, Amy F Subar, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Performance of a food-frequency questionnaire in the US NIH–AARP (National Institutes of Health–American Association of Retired Persons) Diet and Health Study

R. Carroll, D. Midthune, A. Schatzkin, 2008, Public Health Nutrition.

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study.

Raymond J Carroll, Victor Kipnis, Laurence S Freedman, 2003, International journal of epidemiology.

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

R J Carroll, L S Freedman, R. Carroll, 2001, American journal of epidemiology.

Association of genetic variants in the calcium-sensing receptor with risk of colorectal adenoma.

R. Hayes, S. Chanock, N. Chatterjee, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies

P. A. van den Brandt, D. English, D. Spiegelman, 2007, International journal of cancer.

Prospective evaluation of risk factors for male breast cancer.

Gretchen L. Gierach, L. Brinton, A. Schatzkin, 2008, Journal of the National Cancer Institute.

Alcohol use and risk of pancreatic cancer: the NIH-AARP Diet and Health Study.

D. Silverman, A. Schatzkin, R. Stolzenberg-Solomon, 2009, American journal of epidemiology.

Contribution Alcohol Use and Risk of Pancreatic Cancer The NIH-AARP Diet and Health Study

D. Silverman, A. Schatzkin, R. Stolzenberg-Solomon, 2009 .

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study

Yikyung Park, Christian C Abnet, Amy F Subar, 2007, International journal of cancer.

Smoking duration, intensity, and risk of Parkinson disease

R. Mailman, A. Schatzkin, Honglei Chen, 2010, Neurology.

Height, body mass index, and physical activity in relation to glioma risk.

C. Koebnick, A. Schatzkin, P. Rajaraman, 2009, Cancer research.

Concentration of folate in colorectal tissue biopsies predicts prevalence of adenomatous polyps

A. Schatzkin, P. Schoenfeld, J. Mason, 2010, Gut.

The Polyp Prevention Trial–Continued Follow-up Study: No Effect of a Low-Fat, High-Fiber, High-Fruit, and -Vegetable Diet on Adenoma Recurrence Eight Years after Randomization

P. Albert, J. Weissfeld, A. Schatzkin, 2007, Cancer Epidemiology Biomarkers & Prevention.

High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial.

P. Albert, A. Schatzkin, P. Lance, 2006, The Journal of nutrition.

High Serum Selenium and Reduced Risk of Advanced Colorectal Adenoma in a Colorectal Cancer Early Detection Program

R. Hayes, N. Chatterjee, T. Church, 2006, Cancer Epidemiology Biomarkers & Prevention.

Calcium intake and colorectal adenoma in a US colorectal cancer early detection program.

R. Hayes, N. Chatterjee, K. McGlynn, 2004, The American journal of clinical nutrition.

Calcium intake and colorectal adenoma in a US colorectal cancer early detection program 1 – 3

R. Hayes, N. Chatterjee, K. McGlynn, 2004 .

Calorie restriction and diet composition modulate spontaneous intestinal tumorigenesis in Apc(Min) mice through different mechanisms.

D. Berrigan, V. Mai, R. Pfeiffer, 2003, Cancer research.

The promise and peril of surrogate end points in cancer research

M. Gail, A. Schatzkin, 2002, Nature Reviews Cancer.

Prospective study of adiposity and weight change in relation to prostate cancer incidence and mortality

D. Albanes, A. Schatzkin, V. Kipnis, 2007, Cancer.

Physical activity and esophageal and gastric carcinoma in a large prospective study.

C. Abnet, N. Freedman, C. Koebnick, 2009, American journal of preventive medicine.

Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies.

W. Willett, R. Goldbohm, J. Cerhan, 2007, American journal of epidemiology.

Epidemiological and clinical studies of nutrition.

A. Schatzkin, J. Tangrea, T. Gibson, 2010, Seminars in oncology.

Alcohol intake and ovarian cancer risk: a pooled analysis of 10 cohort studies

R. Goldbohm, A. Miller, D. Spiegelman, 2006, British Journal of Cancer.

Response: Re: Multivitamin Use and Risk of Prostate Cancer in the National Institutes of Health—AARP Diet and Health Study

Karla A. Lawson, A. Schatzkin, T. Mouw, 2007 .

Genomic methylation of leukocyte DNA in relation to colorectal adenoma among asymptomatic women.

R. Sinha, D. Albanes, A. Schatzkin, 2008, Gastroenterology.

Body mass index, serum sex hormones, and breast cancer risk in postmenopausal women.

S. Cummings, F. Berrino, M. Dowsett, 2003, Journal of the National Cancer Institute.

Prediagnostic Total and High-Density Lipoprotein Cholesterol and Risk of Cancer

R. Hayes, D. Albanes, J. Virtamo, 2009, Cancer Epidemiology, Biomarkers & Prevention.

Reproductive factors, exogenous hormone use and bladder cancer risk in a prospective study

A. Schatzkin, D. Michaud, C. Schairer, 2006, International journal of cancer.

Polymorphisms in the adenomatous polyposis coli (APC) gene and advanced colorectal adenoma risk.

R. Hayes, A. Schatzkin, U. Peters, 2010, European journal of cancer.

A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes.

C. Abnet, N. Freedman, A. Schatzkin, 2007, American journal of epidemiology.

Acculturation and Health in the Highlands of Papua New Guinea: Dissent on Diversity, Diets, and Development [and Comments and Reply]

A. Schatzkin, J. W. Wood, A. Strathern, 1988, Current Anthropology.

A Prospective Study of Dietary Alpha-linolenic Acid and the Risk of Prostate Cancer (United States)

R. Hayes, G. Andriole, D. Reding, 2006, Cancer Causes & Control.

Insulin Resistance-Related Genes and Advanced Left-Sided Colorectal Adenoma

R. Hayes, N. Chatterjee, M. Yeager, 2007, Cancer Epidemiology Biomarkers & Prevention.

Dopamine D2 receptor polymorphisms and adenoma recurrence in the Polyp Prevention Trial

A. Bergen, A. Schatzkin, R. Modali, 2009, International journal of cancer.

Physical activity recommendations and decreased risk of mortality.

Yikyung Park, A. Schatzkin, T. Mouw, 2007, Archives of internal medicine.

Nonsteroidal anti-inflammatory drugs and breast cancer risk in the National Institutes of Health–AARP Diet and Health Study

Gretchen L. Gierach, L. Brinton, A. Schatzkin, 2008, Breast Cancer Research.

P. Hartge, A. Sigurdson, M. Doody, 2011, American journal of epidemiology.

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.

L. Brinton, A. Schatzkin, A. Subar, 2009, The American journal of clinical nutrition.

Physical Activity and Postmenopausal Breast Cancer Risk in the NIH-AARP Diet and Health Study

Gretchen L. Gierach, U. Ekelund, N. Wareham, 2009, Cancer Epidemiology Biomarkers & Prevention.

Body mass index and risk of ovarian cancer

L. Brinton, C. Koebnick, A. Schatzkin, 2009, Cancer.

Bone mass and the risk of breast cancer among postmenopausal women.

D. Kiel, D. Felson, L. Cupples, 1997, The New England journal of medicine.

The association of calcium and vitamin D with risk of colorectal adenomas.

Paul S Albert, James Marshall, Bette Caan, 2005, The Journal of nutrition.

Obesity and Thyroid Cancer Risk among U.S. Men and Women: A Pooled Analysis of Five Prospective Studies

J. Shikany, E. Platz, A. Schatzkin, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study

D. Midthune, D. Berrigan, A. Schatzkin, 2012, Public Health Nutrition.

A prospective cohort study of obesity and risk of oesophageal and gastric adenocarcinoma in the NIH–AARP Diet and Health Study

C. Abnet, N. Freedman, A. Schatzkin, 2011, Gut.

Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.

R. Sinha, A. Schatzkin, T. Rohan, 2010, The American journal of clinical nutrition.

Alcoholic beverages and prostate cancer in a prospective US cohort study.

Yikyung Park, D. Albanes, A. Schatzkin, 2010, American journal of epidemiology.

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

R. Sinha, B. Graubard, A. Schatzkin, 2010, Cancer research.

Intakes of Fruit, Vegetables, and Carotenoids and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies

P. A. van den Brandt, D. English, D. Spiegelman, 2009, Cancer Epidemiology Biomarkers & Prevention.

Physical activity, weight control, and breast cancer risk and survival: clinical trial rationale and design considerations.

S. Blair, A. McTiernan, R. Wing, 2009, Journal of the National Cancer Institute.

Alcohol Intake and Pancreatic Cancer Risk: A Pooled Analysis of Fourteen Cohort Studies

P. A. van den Brandt, D. English, D. Spiegelman, 2009, Cancer Epidemiology Biomarkers & Prevention.

Original Contribution Alcohol and Risk of Breast Cancer by Histologic Type and Hormone Receptor Status in Postmenopausal Women The NIH-AARP Diet and Health Study

R. Hoover, N. Freedman, L. Brinton, 2009 .

Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.

W. Willett, P. A. van den Brandt, D. English, 2008, Journal of the National Cancer Institute.

A prospective study of meat and fat intake in relation to small intestinal cancer.

A. Schatzkin, A. Subar, F. Thompson, 2008, Cancer research.

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

Victor Kipnis, Andrew Flood, Amy F Subar, 2008, The American journal of clinical nutrition.

Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study.

C. Abnet, N. Freedman, S. Dawsey, 2010, European journal of cancer.

Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies.

W. Willett, R. Goldbohm, P. A. van den Brandt, 2010, Journal of the National Cancer Institute.

Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort

R. Sinha, D. Silverman, A. Schatzkin, 2007, Cancer Epidemiology Biomarkers & Prevention.

R. Hayes, S. Chanock, N. Chatterjee, 2009, Carcinogenesis.

Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States.

S. Mayne, S. Weinstein, R. Pfeiffer, 2011, The American journal of clinical nutrition.

Colonoscopic screening of average-risk women for colorectal neoplasia.

A. Schatzkin, D. Lieberman, P. Schoenfeld, 2005, The New England journal of medicine.

Serum sex hormone levels are related to breast cancer risk in postmenopausal women.

C. Longcope, A. Schatzkin, W. Campbell, 1997, Environmental health perspectives.

Dietary Components Related to N-Nitroso Compound Formation: A Prospective Study of Adult Glioma

R. Sinha, S. Mayne, A. Schatzkin, 2010, Cancer Epidemiology, Biomarkers & Prevention.

Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States.

R. Sinha, B. Graubard, A. Schatzkin, 2009, American journal of epidemiology.

An evaluation of rectal mucosal proliferation measure variability sources in the polyp prevention trial: can we detect informative differences among individuals' proliferation measures amid the noise?

M. Kulldorff, A. Schatzkin, D. Corle, 1998, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Diabetes mellitus and prostate cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

D. Albanes, G. Andriole, A. Schatzkin, 2008, Cancer Causes & Control.

A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk

R. Sinha, M. Gail, A. Schatzkin, 2007, PLoS medicine.

Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.

R. Goldbohm, P. A. van den Brandt, D. Spiegelman, 2007, Journal of the National Cancer Institute.

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.

Victor Kipnis, Yikyung Park, Amy F Subar, 2007, American journal of epidemiology.

Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study.

Yikyung Park, Amy F Subar, D. Albanes, 2008, American journal of epidemiology.

A prospective study of diet quality and mortality in women.

B. Graubard, A. Schatzkin, C. Schairer, 2000, JAMA.

Adiposity, adult weight change, and postmenopausal breast cancer risk.

D. Albanes, A. Schatzkin, V. Kipnis, 2006, Archives of internal medicine.

Physical Activity in Relation to Total, Advanced, and Fatal Prostate Cancer

D. Albanes, A. Schatzkin, S. Moore, 2008, Cancer Epidemiology Biomarkers & Prevention.

History of diabetes mellitus and subsequent prostate cancer risk in the NIH-AARP Diet and Health Study

Karla A. Lawson, A. Schatzkin, V. Kipnis, 2007, Cancer Causes & Control.

Body size and renal cell cancer incidence in a large US cohort study.

D. Albanes, W. Chow, A. Schatzkin, 2008, American journal of epidemiology.

Physical activity during adulthood and adolescence in relation to renal cell cancer.

W. Chow, A. Schatzkin, S. Moore, 2008, American journal of epidemiology.

Geographic variation in colorectal cancer survival and the role of small-area socioeconomic deprivation: a multilevel survival analysis of the NIH-AARP Diet and Health Study Cohort.

Yikyung Park, Mario Schootman, Jacqueline M Major, 2011, American journal of epidemiology.

Variation of serum prostate-specific antigen levels: an evaluation of year-to-year fluctuations.

Colin B Begg, C. Begg, P. Scardino, 2003, JAMA.

Body Mass Index, Physical Activity, and Bladder Cancer in a Large Prospective Study

C. Koebnick, A. Schatzkin, S. Moore, 2008, Cancer Epidemiology Biomarkers & Prevention.

The association of menstrual and reproductive factors with upper gastrointestinal tract cancers in the NIH‐AARP cohort

C. Abnet, N. Freedman, A. Schatzkin, 2010, Cancer.

A prospective study of menopausal hormones and risk of colorectal cancer (United States)

J. Fraumeni, W. Chow, L. Brinton, 1997, Cancer Causes & Control.

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

D. Silverman, A. Schatzkin, A. Subar, 2009, Journal of the National Cancer Institute.

Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women.

R. Sinha, A. Schatzkin, C. Schairer, 2003, American journal of epidemiology.

Dietary Fat intake and Breast Cancer Risk in the NIH-AARP Diet and Health Study

P. Rosenberg, A. Schatzkin, V. Kipnis, 2006 .

Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies

R. Goldbohm, D. Spiegelman, M. McCullough, 2006, International journal of cancer.

UROLOGICAL ONCOLOGY: PROSTATE CANCER Multivitamin Use and Risk of Prostate Cancer in the National Institutes of Health-AARP Diet and Health Study

Karla A. Lawson, A. Schatzkin, A. Subar, 2008 .

Relation of energy, fat, and fiber intakes to plasma concentrations of estrogens and androgens in premenopausal women.

P. Taylor, M. Reichman, C. Longcope, 1996, The American journal of clinical nutrition.

Pooled analyses of 13 prospective cohort studies on folate intake and colon cancer

W. Willett, F. Speizer, R. Goldbohm, 2010, Cancer Causes & Control.

Adiposity in relation to colorectal adenomas and hyperplastic polyps in women

A. Schatzkin, P. Schoenfeld, M. Leitzmann, 2009, Cancer Causes & Control.

Mendelian Randomization: How It Can—and Cannot—Help Confirm Causal Relations between Nutrition and Cancer

Ruth Pfeiffer, Amanda J. Cross, George Davey-Smith, 2009, Cancer Prevention Research.

Prospective investigation of the cigarette smoking–head and neck cancer association by sex

C. Abnet, N. Freedman, A. Schatzkin, 2007, Cancer.

Body mass and renal cell cancer incidence in a large U.S. cohort study.

D. Albanes, W. Chow, A. Schatzkin, 2006 .

Vitamin E intake and risk of amyotrophic lateral sclerosis: a pooled analysis of data from 5 prospective cohort studies.

M. McCullough, G. Logroscino, L. Kolonel, 2011, American journal of epidemiology.

Systematic Reviews and Meta-and Pooled Analyses Nonsteroidal Antiinflammatory Drugs and Bladder Cancer : A Pooled Analysis

Debra T Silverman, Ruth M Pfeiffer, R. Hayes, 2011 .

Adult stature and risk of cancer.

D. Albanes, P. Taylor, D. Y. Jones, 1988, Cancer research.

Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.

R. Sinha, C. Abnet, N. Freedman, 2010, Journal of the National Cancer Institute.

Fruit and vegetable intake and risk of cancer: a prospective cohort study.

N. Freedman, A. Schatzkin, A. Subar, 2009, The American journal of clinical nutrition.

Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study

C. Abnet, N. Freedman, A. Schatzkin, 2007, Cancer Causes & Control.

Chemo- and dietary prevention of colorectal cancer.

A. Schatzkin, G. Kelloff, 1995, European journal of cancer.

Obesity, lifestyle factors, and risk of myelodysplastic syndromes in a large US cohort.

P. Hartge, S. Mayne, A. Schatzkin, 2009, American journal of epidemiology.

Reproductive factors, exogenous hormone use and risk of lymphoid neoplasms among women in the National Institutes of Health‐AARP Diet and Health Study Cohort

A. Schatzkin, A. Hollenbeck, J. Lacey, 2009, International journal of cancer.

Diet and cancer: Evidence from associations of multiple primary cancers in the seer program

A. Schatzkin, L. Kessler, A. Schatzkin, 1988, Cancer.

Cigarette smoking and subsequent risk of lung cancer in men and women: analysis of a prospective cohort study.

C. Abnet, N. Freedman, A. Schatzkin, 2008, The Lancet. Oncology.

Epithelial ovarian cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study

Gretchen L. Gierach, R. Sinha, A. Schatzkin, 2012, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study

R. Sinha, B. Graubard, A. Schatzkin, 2010, Cancer.

Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH‐AARP Diet and Health Study

Theodore R Holford, Yikyung Park, Mary H Ward, 2011, International journal of cancer.

Consumption of Aspartame-Containing Beverages and Incidence of Hematopoietic and Brain Malignancies

P. Hartge, A. Schatzkin, U. Lim, 2007, Cancer Epidemiology Biomarkers & Prevention.

Aspartame Consumption and Incidence of Hematopoietic and Brain Cancers

P. Hartge, A. Schatzkin, U. Lim, 2007 .

Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study

R. Sinha, C. Abnet, N. Freedman, 2011, The American Journal of Gastroenterology.

Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health Study

T. Lam, C. Abnet, N. Freedman, 2011, Cancer Causes & Control.

Endometrial cancer and menopausal hormone therapy in the National Institutes of Health‐AARP Diet and Health Study cohort

L. Brinton, A. Schatzkin, T. Mouw, 2007, Cancer.

Alcohol and head and neck cancer risk in a prospective study

C. Abnet, N. Freedman, A. Schatzkin, 2007, British Journal of Cancer.

Prospective study of physical activity and lung cancer by histologic type in current, former, and never smokers.

C. Abnet, N. Freedman, C. Koebnick, 2008, American journal of epidemiology.

Is alcohol consumption related to breast cancer? Results from the Framingham Heart Study.

K. Anderson, W. Kannel, A. Schatzkin, 1989, Journal of the National Cancer Institute.

Breast cancer risk assessed by anthropometry in the NHANES I epidemiological follow-up study.

R. Ziegler, L. Brinton, D. Y. Jones, 1988, Cancer research.

Cigarette Smoking and Prostate Cancer in a Prospective US Cohort Study

Yikyung Park, D. Albanes, A. Schatzkin, 2009, Cancer Epidemiology, Biomarkers & Prevention.

Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study.

Amy Subar, Karla A. Lawson, A. Schatzkin, 2007, Journal of the National Cancer Institute.

Serum selenium and risk of prostate cancer-a nested case-control study.

R. Hayes, S. Chanock, N. Chatterjee, 2007, The American journal of clinical nutrition.

Alcohol and risk of breast cancer by histologic type and hormone receptor status in postmenopausal women: the NIH-AARP Diet and Health Study.

Yikyung Park, Robert N Hoover, R. Hoover, 2009, American journal of epidemiology.

Folate, methionine, alcohol, and colorectal cancer in a prospective study of women in the United States

A. Schatzkin, C. Schairer, J. Lacey, 2002, Cancer Causes & Control.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Victor Kipnis, Philip S Rosenberg, Amy F Subar, 2007, Journal of the National Cancer Institute.

Fruits and Vegetables and Ovarian Cancer Risk in a Pooled Analysis of 12 Cohort Studies

W. Willett, R. Goldbohm, J. Cerhan, 2005, Cancer Epidemiology Biomarkers & Prevention.

A Pooled Analysis of 12 Cohort Studies of Dietary Fat, Cholesterol and Egg Intake and Ovarian Cancer

W. Willett, R. Goldbohm, G. Colditz, 2005, Cancer Causes & Control.

Site-specific analysis of total serum cholesterol and incident cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

R. Hoover, R. Ziegler, D. Albanes, 1988, Cancer research.

SERUM CHOLESTEROL AND CANCER IN THE NHANES I EPIDEMIOLOGICAL FOLLOW-UP STUDY

R. Hoover, R. Ziegler, A. Schatzkin, 1987, The Lancet.

Diet and sex hormones in girls: findings from a randomized controlled clinical trial.

S. Greenhut, V. Stevens, P. Taylor, 2003, Journal of the National Cancer Institute.

Effect of measurement error on energy-adjustment models in nutritional epidemiology.

S Wacholder, L S Freedman, S. Wacholder, 1997, American journal of epidemiology.

Endometrial Carcinoma Risks among Menopausal Estrogen plus Progestin and Unopposed Estrogen Users in a Cohort of Postmenopausal Women

J. Lubin, M. Sherman, L. Brinton, 2005, Cancer Epidemiology Biomarkers & Prevention.

Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study.

S. Mayne, A. Schatzkin, A. Subar, 2008, American journal of epidemiology.

Nutrition and physical activity and chronic disease prevention: research strategies and recommendations.

W. Willett, D. Alberts, N. Boyd, 2004, Journal of the National Cancer Institute.

Alcohol and endometrial cancer risk in the NIH‐AARP diet and health study

Gretchen L. Gierach, M. Sherman, L. Brinton, 2011, International journal of cancer.

The relation of reported alcohol ingestion to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States)

P. Taylor, M. Reichman, C. Longcope, 2005, Cancer Causes & Control.

Adenomatous polyp recurrence and physical activity in the Polyp Prevention Trial (United States)

A. Schatzkin, P. Lance, R. Schoen, 2002, Cancer Causes & Control.

Relationships of age and reproductive characteristics with plasma estrogens and androgens in premenopausal women.

P. Taylor, M. Reichman, C. Longcope, 1995, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Fruit and vegetable intake and esophageal cancer in a large prospective cohort study

C. Abnet, N. Freedman, A. Schatzkin, 2007, International journal of cancer.

Could exposure assessment problems give us wrong answers to nutrition and cancer questions?

Victor Kipnis, A. Schatzkin, V. Kipnis, 2004, Journal of the National Cancer Institute.

Free estradiol and breast cancer risk in postmenopausal women: comparison of measured and calculated values.

F. Berrino, L. Kuller, J. Cauley, 2003, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Weight, height, and body mass index and risk for ovarian cancer in a cohort study.

J. Lubin, M. Sherman, L. Brinton, 2006, Annals of epidemiology.

The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics.

J. Weissfeld, A. Schatzkin, D. Corle, 1996, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Menopausal Hormone Therapy and Breast Cancer Risk in the NIH-AARP Diet and Health Study Cohort

Gretchen L. Gierach, L. Brinton, A. Schatzkin, 2008, Cancer Epidemiology Biomarkers & Prevention.

A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study.

Li Jiao, Rachael Stolzenberg-Solomon, Barry I Graubard, 2009, Archives of internal medicine.

Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies.

W. Willett, R. Goldbohm, P. A. van den Brandt, 2012, American journal of epidemiology.

Folate intake and risk of pancreatic cancer: pooled analysis of prospective cohort studies.

R. Goldbohm, P. A. van den Brandt, D. English, 2011, Journal of the National Cancer Institute.

Physical activity and risk of ovarian cancer: a prospective cohort study in the United States.

D. Albanes, A. Schatzkin, C. Schairer, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Folate and MTHFR: risk of adenoma recurrence in the Polyp Prevention Trial

P. Albert, A. Schatzkin, R. Stolzenberg-Solomon, 2008, Cancer Causes & Control.

Coffee intake and breast cancer risk in the NIH‐AARP diet and health study cohort

Gretchen L. Gierach, N. Freedman, L. Brinton, 2012, International journal of cancer.

Menopausal hormone therapy and ovarian cancer risk in the National Institutes of Health-AARP Diet and Health Study Cohort.

P. Hartge, L. Brinton, A. Schatzkin, 2006, Journal of the National Cancer Institute.

Alcohol consumption and breast cancer in the epidemiologic follow-up study of the first National Health and Nutrition Examination Survey.

R. Hoover, M. Dufour, R. Ziegler, 1987, The New England journal of medicine.

Supplemental and Dietary Vitamin E Intakes and Risk of Prostate Cancer in a Large Prospective Study

Karla A. Lawson, D. Albanes, S. Weinstein, 2007, Cancer Epidemiology Biomarkers & Prevention.

Non-steroidal anti-inflammatory drugs and risk of gastric and oesophageal adenocarcinomas: results from a cohort study and a meta-analysis

C. Abnet, N. Freedman, A. Schatzkin, 2009, British Journal of Cancer.

Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the polyp prevention trial

J. Weissfeld, A. Schatzkin, M. Forman, 2004, International journal of cancer.

Dietary change as a strategy for preventing cancer

A. Schatzkin, 1997, Cancer and Metastasis Reviews.

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey.

P. Taylor, A. Schatzkin, C. Cox, 1997, American journal of epidemiology.

The Role of Dietary Measurement Error in Investigating the Hypothesized Link Between Dietary Fat Intake and Breast Cancer—A Story with Twists and Turns

A. Schatzkin, V. Kipnis, L. Freedman, 2008, Cancer investigation.

Adherence to the polyp prevention trial dietary intervention is associated with a behavioral pattern of adherence to nondietary trial requirements and general health recommendations.

Kay L Wanke, P. Albert, A. Schatzkin, 2007, The Journal of nutrition.

Dietary fat and breast cancer: contributions from a survival trial.

A. Schatzkin, V. Kipnis, A. Thiébaut, 2006, Journal of the National Cancer Institute.

A comparison of two dietary instruments for evaluating the fat-breast cancer relationship.

R. Carroll, D. Midthune, R. Prentice, 2006, International journal of epidemiology.

Can we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies?

Victor Kipnis, Laurence S Freedman, A. Schatzkin, 2010, Epidemiologic perspectives & innovations : EP+I.

Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study.

D. Silverman, A. Schatzkin, A. Subar, 2008, The American journal of clinical nutrition.

Calcium, dairy foods, and risk of incident and fatal prostate cancer: the NIH-AARP Diet and Health Study.

A. Schatzkin, V. Kipnis, A. Hollenbeck, 2007, American journal of epidemiology.

A Prospective Evaluation of C-reactive Protein Levels and Colorectal Adenoma Development

R. Sinha, R. Hayes, A. Schatzkin, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Effects of a controlled diet and black tea drinking on the fecal microflora composition and the fecal bile acid profile of human volunteers in a double-blinded randomized feeding study.

H. Harmsen, V. Mai, A. Schatzkin, 2004, The Journal of nutrition.

Intestinal microbiota: A potential diet‐responsive prevention target in ApcMin mice

V. Mai, A. Schatzkin, S. Perkins, 2007, Molecular carcinogenesis.

Neighborhood Socioeconomic Deprivation and Mortality: NIH-AARP Diet and Health Study

Yikyung Park, Barry I. Graubard, Rashmi Sinha, 2010, PloS one.

Body fat distribution and breast cancer in the Framingham Study.

R. D'Agostino, K. Anderson, W. Kannel, 1990, Journal of the National Cancer Institute.

Interpretation of energy adjustment models for nutritional epidemiology.

S Wacholder, L S Freedman, S. Wacholder, 1993, American journal of epidemiology.

Water turnover in 458 American adults 40-79 yr of age.

D. Schoeller, A. Newman, F. Tylavsky, 2004, American journal of physiology. Renal physiology.

Past body mass index and risk of mortality among women

R. Hoover, S. Mayne, D. Albanes, 2008, International Journal of Obesity.

Patterns of recommended dietary behaviors predict subsequent risk of mortality in a large cohort of men and women in the United States.

A. Schatzkin, A. Hollenbeck, M. Leitzmann, 2009, The Journal of nutrition.

Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma.

R. Hayes, J. Weissfeld, A. Schatzkin, 2007, The Journal of nutrition.

Relationship Between Calcium, Lactose, Vitamin D, and Dairy Products and Ovarian Cancer

A. Schatzkin, C. Schairer, M. Leitzmann, 2006, Nutrition and cancer.

Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992.

B. Graubard, A. Schatzkin, A. Kant, 2004, The Journal of nutrition.

Contribution of dieting to the inverse association between energy intake and body mass index.

A. Schatzkin, F. Thompson, R. Ballard-Barbash, 1996, European journal of clinical nutrition.

Diabetes and risk of incident colorectal cancer in a prospective cohort of women

A. Schatzkin, C. Schairer, A. Flood, 2010, Cancer Causes & Control.

Adjustments to improve the estimation of usual dietary intake distributions in the population.

R. Carroll, D. Midthune, R. Troiano, 2004, The Journal of nutrition.

Analysis of colorectal cancer occurrence during surveillance colonoscopy in the dietary Polyp Prevention Trial.

Peter Lance, J. Weissfeld, A. Schatzkin, 2004, Gastrointestinal endoscopy.

A pooled analysis of advanced colorectal neoplasia diagnoses after colonoscopic polypectomy.

David S Alberts, Stephanie A Smith-Warner, Timothy R Church, 2009, Gastroenterology.

Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire.

A. Schatzkin, J. Tooze, A. Subar, 2009, Journal of the American Dietetic Association.

Alcohol, smoking, and body size in relation to incident Hodgkin's and non-Hodgkin's lymphoma risk.

P. Hartge, A. Schatzkin, V. Kipnis, 2007, American journal of epidemiology.

Age‐specific physical activity and prostate cancer risk among white men and black men

D. Albanes, A. Schatzkin, S. Moore, 2009, Cancer.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

R. Sinha, A. Schatzkin, V. Kipnis, 2009, The American journal of clinical nutrition.

Diet, lifestyle, and acute myeloid leukemia in the NIH-AARP cohort.

R. Sinha, S. Mayne, A. Schatzkin, 2010, American journal of epidemiology.

Smoking and risk of amyotrophic lateral sclerosis: a pooled analysis of 5 prospective cohorts.

M. Thun, G. Logroscino, L. Kolonel, 2011, Archives of neurology.

Intensity and timing of physical activity in relation to postmenopausal breast cancer risk: the prospective NIH-AARP Diet and Health Study

Gretchen L. Gierach, U. Ekelund, N. Wareham, 2009, BMC Cancer.

Prospective study of physical activity and risk of postmenopausal breast cancer

D. Albanes, L. Brinton, A. Schatzkin, 2008, Breast Cancer Research.

Dairy Products, Calcium Intake, and Risk of Prostate Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

R. Hayes, N. Chatterjee, D. Albanes, 2007, Cancer Epidemiology Biomarkers & Prevention.

Physical activity, sedentary behavior, and the risk of colon and rectal cancer in the NIH-AARP Diet and Health Study

A. Schatzkin, A. Hollenbeck, M. Leitzmann, 2008, Cancer Causes & Control.

Physical activity and the risk of colon cancer among women: A prospective cohort study (United States)

D. Albanes, A. Schatzkin, C. Schairer, 2006, International journal of cancer.

Physical activity and risk of large bowel cancer in the Framingham Study.

K. Anderson, W. Kannel, D. Albanes, 1990, Cancer research.

Low energy reporting may increase in intervention participants enrolled in dietary intervention trials.

J. Weissfeld, A. Schatzkin, R. Ballard-Barbash, 2004, Journal of the American Dietetic Association.

Dietary diversity in the US population, NHANES II, 1976-1980.

G Block, M Nestle, R. Ziegler, 1991, Journal of the American Dietetic Association.

Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH–AARP diet and health study

A F Subar, D. Midthune, A. Schatzkin, 2009, European Journal of Clinical Nutrition.

Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associations.

Raymond J Carroll, Victor Kipnis, Laurence S Freedman, 2011, American journal of epidemiology.

Lifestyle Factors and Risk for New-Onset Diabetes

P. Sorlie, C. Loria, A. Schatzkin, 2011, Annals of Internal Medicine.

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH‐AARP diet and health study

R. Sinha, A. Schatzkin, T. Rohan, 2009, International journal of cancer.

Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH‐AARP diet and health study

C. Abnet, N. Freedman, A. Schatzkin, 2012, International journal of cancer.

The polyp prevention trial I: rationale, design, recruitment, and baseline participant characteristics.

A. Schatzkin, L. Freedman, N. York, 1996, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

The impact of dietary measurement error on planning sample size required in a cohort study.

L S Freedman, A. Schatzkin, L. Freedman, 1990, American journal of epidemiology.

Sample size for studying intermediate endpoints within intervention trails or observational studies.

L S Freedman, A. Schatzkin, L. Freedman, 1992, American journal of epidemiology.

Selenium and colorectal adenoma: results of a pooled analysis.

D. Alberts, E. Jacobs, M. Karagas, 2004, Journal of the National Cancer Institute.

The effect of strict adherence to a high-fiber, high-fruit and -vegetable, and low-fat eating pattern on adenoma recurrence.

Paul S Albert, Kay L Wanke, P. Albert, 2009, American journal of epidemiology.

Contribution Fruit and Vegetable Intakes and Risk of Colorectal Cancer in the NIH – AARP Diet and Health Study

A. Schatzkin, V. Kipnis, A. Subar, 2007 .

Calcium from diet and supplements is associated with reduced risk of colorectal cancer in a prospective cohort of women.

N. Chatterjee, A. Schatzkin, U. Peters, 2005, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study.

R. Ziegler, A. Schatzkin, A. Kant, 1995, Journal of the American College of Nutrition.

Depression and the subsequent risk of Parkinson's disease in the NIH‐AARP Diet and Health Study

Xuemei Huang, A. Schatzkin, Honglei Chen, 2010, Movement disorders : official journal of the Movement Disorder Society.

Total daily energy expenditure among middle-aged men and women: the OPEN Study.

D. Schoeller, R. Troiano, A. Schatzkin, 2007, The American journal of clinical nutrition.

Validation of intermediate end points in cancer research.

S. Dawsey, M. Schiffman, A. Schatzkin, 1990, Journal of the National Cancer Institute.

Hormone replacement therapy and colorectal adenoma recurrence among women in the Polyp Prevention Trial.

P. Albert, J. Weissfeld, A. Schatzkin, 2001, Journal of the National Cancer Institute.

Body mass and colorectal cancer risk in the NIH-AARP cohort.

D. Albanes, A. Schatzkin, V. Kipnis, 2007, American journal of epidemiology.

Does nutritionist review of a self-administered food frequency questionnaire improve data quality?

M. Slattery, A. Schatzkin, B. Caan, 1999, Public Health Nutrition.

The Association Between Cigarette Smoking and Colorectal Polyp Recurrence (United States)

P. Albert, J. Weissfeld, A. Schatzkin, 2005, Cancer Causes & Control.

Weight Change and the Risk of Late-Onset Breast Cancer in the Original Framingham Cohort

M. Fay, R. Troiano, A. Schatzkin, 2004, Nutrition and cancer.

Effect of smoking status on total energy expenditure

D. Schoeller, R. Troiano, A. Schatzkin, 2010, Nutrition & metabolism.

The relation of body size to plasma levels of estrogens and androgens in premenopausal women (Maryland, United States)

D. Albanes, P. Taylor, M. Reichman, 2004, Cancer Causes & Control.

Proportion of energy intake from fat and subsequent weight change in the NHANES I Epidemiologic Follow-up Study.

B. Graubard, A. Schatzkin, R. Ballard-Barbash, 1995, The American journal of clinical nutrition.

Do interleukin polymorphisms play a role in the prevention of colorectal adenoma recurrence by dietary flavonols?

N. Colburn, P. Albert, A. Schatzkin, 2011, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial

A. Schatzkin, A. Cross, G. Murphy, 2012, International journal of cancer.

Ongoing colorectal cancer risk despite surveillance colonoscopy: the Polyp Prevention Trial Continued Follow-up Study.

P. Pinsky, A. Schatzkin, R. Schoen, 2010, Gastrointestinal endoscopy.

Utilization and yield of surveillance colonoscopy in the continued follow-up study of the polyp prevention trial.

P. Pinsky, A. Schatzkin, P. Marcus, 2009, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Intermediate markers as surrogate endpoints in cancer research.

A. Schatzkin, 2000, Hematology/oncology clinics of North America.

Serum cytokine concentrations, flavonol intake and colorectal adenoma recurrence in the Polyp Prevention Trial

N. Colburn, P. Albert, A. Schatzkin, 2010, British Journal of Cancer.

Components of variation in serum carotenoid concentrations: the Polyp Prevention Trial

P. Albert, A. Schatzkin, M. Forman, 2009, European Journal of Clinical Nutrition.

No Association between Fatty Acid Intake and Adenomatous Polyp Recurrence in the Polyp Prevention Trial

P. Albert, A. Schatzkin, M. Forman, 2005, Cancer Epidemiology Biomarkers & Prevention.

Relationship of Visceral Adipose Tissue to Recurrence of Adenomatous Polyps

L. Kuller, L. Weissfeld, J. Weissfeld, 2004, American Journal of Gastroenterology.

The combined relations of adiposity and smoking on mortality.

T. Harris, A. Schatzkin, K. Adams, 2008, The American journal of clinical nutrition.

Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health–AARP Diet and Health Study

R. Carroll, D. Midthune, A. Schatzkin, 2011, Public Health Nutrition.

Medication use and risk of ovarian carcinoma: A prospective study

P. Hartge, M. Sherman, A. Schatzkin, 2004, International journal of cancer.

Education and Risk of Cancer in a Large Cohort of Men and Women in the United States

A. Schatzkin, S. Moore, T. Mouw, 2008, PloS one.

Improving food frequency questionnaires: a qualitative approach using cognitive interviewing.

A F Subar, A F Smith, J. Jobe, 1995, Journal of the American Dietetic Association.

Prospective study of body mass index, physical activity and thyroid cancer

C. Koebnick, A. Schatzkin, E. Ron, 2010, International journal of cancer.

Association of Energy Intake and Energy Balance with Postmenopausal Breast Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

P. Hartge, R. Hoover, R. Ziegler, 2006, Cancer Epidemiology Biomarkers & Prevention.

Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study.

M. Kulldorff, D. Albanes, A. Schatzkin, 2000, Journal of the National Cancer Institute.

Accelerometer-measured physical activity in Chinese adults.

U. Ekelund, C. Matthews, X. Shu, 2010, American journal of preventive medicine.

Effect of changing breast cancer incidence rates on the calibration of the Gail model.

P. Hartge, R. Greenlee, R. Pfeiffer, 2010, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study.

R. Hayes, N. Chatterjee, J. Weissfeld, 2006, The American journal of clinical nutrition.

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

A F Subar, M Kulldorff, M. Kulldorff, 2000, American journal of epidemiology.

Reproductive and Hormonal Factors and Lung Cancer Risk in the NIH-AARP Diet and Health Study Cohort

Gretchen L. Gierach, M. Spitz, L. Brinton, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Fatherhood and incident prostate cancer in a prospective US cohort.

L. Brinton, A. Schatzkin, A. Hollenbeck, 2011, International journal of epidemiology.

Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding study.

P. Taylor, C. Longcope, A. Schatzkin, 1996, The American journal of clinical nutrition.

Mineral Intake and Lung Cancer Risk in the NIH-American Association of Retired Persons Diet and Health Study

A. Schatzkin, M. Forman, A. Hollenbeck, 2010, Cancer Epidemiology, Biomarkers & Prevention.

Alcohol consumption and the risk of bladder cancer in the Framingham Heart Study.

R. D'Agostino, L. Chibnik, A. Schatzkin, 2004, Journal of the National Cancer Institute.

Association between body mass index and colorectal neoplasia at follow-up colonoscopy: a pooling study.

E. Jacobs, J. Baron, A. Schatzkin, 2009, American journal of epidemiology.

A prospective investigation of serum 25‐hydroxyvitamin D and risk of lymphoid cancers

P. Hartge, N. Chatterjee, D. Albanes, 2009, International journal of cancer.

Diabetes and thyroid cancer risk in the National Institutes of Health-AARP Diet and Health Study.

A. Schatzkin, E. Ron, S. Moore, 2011, Thyroid : official journal of the American Thyroid Association.

Hyperplastic polyps and the risk of adenoma recurrence in the polyp prevention trial.

P. Albert, A. Schatzkin, P. Marcus, 2009, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Reproductive factors and exogenous hormone use and risk of adult glioma in women in the NIH‐AARP Diet and Health Study

A. Schatzkin, T. Rohan, A. Hollenbeck, 2011, International journal of cancer.

Energy adjustment methods for nutritional epidemiology: the effect of categorization.

S Wacholder, L S Freedman, S. Wacholder, 1994, American journal of epidemiology.

Effects of alcohol consumption on lipoproteins of premenopausal women. A controlled diet study.

M. Reichman, A. Schatzkin, E. Schaefer, 1995, Arteriosclerosis, thrombosis, and vascular biology.

Joint associations of adiposity and physical activity with mortality: the National Institutes of Health-AARP Diet and Health Study.

T. Harris, A. Schatzkin, S. Moore, 2009, American journal of epidemiology.

Likelihood of missed and recurrent adenomas in the proximal versus the distal colon.

Chyke A Doubeni, P. Pinsky, A. Schatzkin, 2011, Gastrointestinal endoscopy.

Prospective study of dietary fiber, whole grain foods, and small intestinal cancer.

A. Schatzkin, A. Hollenbeck, M. Leitzmann, 2008, Gastroenterology.

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

A F Subar, D. Midthune, A. Schatzkin, 2000, The American journal of clinical nutrition.

Alcohol intake and risk of thyroid cancer in the NIH-AARP Diet and Health Study

A. Schatzkin, A. Berrington de González, R. Stolzenberg-Solomon, 2009, British Journal of Cancer.

Measuring cell proliferation in the rectal mucosa. comparing bromodeoxyuridine (BrdU) and proliferating cell nuclear antigen (PCNA) assays.

M. Kulldorff, A. Schatzkin, D. Corle, 2000, Journal of clinical epidemiology.

A prospective analysis of prolonged sitting time and risk of renal cell carcinoma among 300,000 older adults.

C. Matthews, W. Chow, A. Schatzkin, 2011, Annals of epidemiology.

Physical activity and risk of endometrial cancer in a prospective cohort study (United States)

D. Albanes, P. Albert, A. Schatzkin, 2003, Cancer Causes & Control.

598 Factors Associated with Distal and Proximal Adenoma Recurrence Among Participants in the Polyp Prevention Trial

Chyke A Doubeni, P. Pinsky, A. Schatzkin, 2009 .

Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population.

R. Carroll, K. Dodd, A. Schatzkin, 2008, Journal of the American Dietetic Association.

Serum vitamin A and subsequent development of prostate cancer in the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study.

R. Hayes, R. Ziegler, J. Fraumeni, 1990, Cancer research.

Day Napping and Short Night Sleeping Are Associated With Higher Risk of Diabetes in Older Adults

A. Schatzkin, Honglei Chen, A. Hollenbeck, 2009, Diabetes Care.

Advancing the calcium-colorectal cancer hypothesis.

A. Schatzkin, U. Peters, 2004, Journal of the National Cancer Institute.

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

D. Midthune, A. Schatzkin, V. Kipnis, 2007, Journal of the American Dietetic Association.

Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH.

R. Troiano, A. Schatzkin, V. Kipnis, 2003, Journal of the American Dietetic Association.

The dietary fat--breast cancer hypothesis is alive.

D. Byar, A. Schatzkin, P. Greenwald, 1989, JAMA.

EDITORIALS Advancing the Calcium-Colorectal Cancer Hypothesis

A. Schatzkin, U. Peters, 2004 .

A Prospective Study of Vitamin and Mineral Supplement Use and the Risk of Upper Gastrointestinal Cancers

C. Abnet, A. Schatzkin, A. Hollenbeck, 2014, PloS one.

Alcohol consumption and risk of lung cancer: the Framingham Study.

Ralph B D'Agostino, R. D'Agostino, A. Schatzkin, 2002, Journal of the National Cancer Institute.

Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS

A. Schatzkin, V. Kipnis, L. Freedman, 2010, American journal of epidemiology.

Research priorities in large bowel cancer prevention.

M. Schiffman, A. Schatzkin, E. Lanza, 1990, Seminars in Oncology.

Diet and colorectal cancer: still an open question.

A. Schatzkin, L. Freedman, E. Lanza, 1995, Journal of the National Cancer Institute.

Bone mass and the risk of colon cancer among postmenopausal women: the Framingham study.

D. Kiel, Daniel Levy, D. Felson, 2001, American journal of epidemiology.

Prospective study of physical activity and the risk of ovarian cancer

L. Brinton, C. Koebnick, A. Schatzkin, 2009, Cancer Causes & Control.

Validity of a physical activity questionnaire in Shanghai.

U. Ekelund, C. Matthews, X. Shu, 2010, Medicine and science in sports and exercise.

A prospective study of BMI and risk of oesophageal and gastric adenocarcinoma.

J. Fraumeni, C. Abnet, N. Freedman, 2008, European journal of cancer.

Temporal trends in the socioeconomic gradient for breast cancer mortality among US women.

D. Wagener, A. Schatzkin, 1994, American journal of public health.

Physical activities and future risk of Parkinson disease

A. Schatzkin, Honglei Chen, A. Hollenbeck, 2010, Neurology.

Can biomarkers help us understand the nutritional and lifestyle factors important in cancer prognosis?

A. Schatzkin, 2007, The Journal of nutrition.

Body fat distribution, weight change during adulthood, and thyroid cancer risk in the NIH‐AARP Diet and Health Study

E. Platz, A. Schatzkin, A. Berrington de González, 2012, International journal of cancer.

Evening eating and its relation to self-reported body weight and nutrient intake in women, CSFII 1985-86.

A. Schatzkin, A Schatzkin, R. Ballard-Barbash, 1995, Journal of the American College of Nutrition.

Waist circumference and mortality.

T. Harris, A. Schatzkin, K. Adams, 2008, American journal of epidemiology.

Validation of a colorectal cancer risk prediction model among white patients age 50 years and older.

Yikyung Park, Mitchell H Gail, Ruth M Pfeiffer, 2009, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Waist Circumference as Compared with Body-Mass Index in Predicting Mortality from Specific Causes

T. Harris, A. Schatzkin, S. Moore, 2011, PloS one.

Amount Of Time Spent In Sedentary Behaviors And Cause-specific Mortality In Us Adults: 623

C. Matthews, R. Troiano, A. Schatzkin, 2011 .

Daytime napping, nighttime sleeping, and Parkinson disease.

Xuemei Huang, A. Schatzkin, Honglei Chen, 2011, American journal of epidemiology.

Estrogen Replacement Therapy and Risk of Ovarian Cancer in Postmenopausal Women—Reply

P. Hartge, J. Lubin, M. Sherman, 2002 .

Surrogate end points in cancer research: a critique.

S. Dawsey, M. Schiffman, A. Schatzkin, 1996, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Intermediate Markers in Cancer Research: Theoretical and Practical Issues in the Use of Surrogate Endpoints

A. Schatzkin, 2002 .

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study 1 – 5

A. Schatzkin, V. Kipnis, A. Subar, 2007 .

Hormonal and reproductive factors and risk of postmenopausal thyroid cancer in the NIH-AARP Diet and Health Study.

A. Sigurdson, A. Schatzkin, E. Ron, 2011, Cancer Epidemiology.

Physical activity and head and neck cancer risk

C. Abnet, N. Freedman, C. Koebnick, 2008, Cancer Causes & Control.

Parental age at child's birth and son's risk of prostate cancer. The Framingham Study.

L. Cupples, A. Schatzkin, R. Myers, 1999, American journal of epidemiology.

Contribution Index-based Dietary Patterns and Risk of Colorectal Cancer The NIH-AARP Diet and Health Study

A. Schatzkin, V. Kipnis, A. Subar, 2008 .

MEDITERRANEAN DIETARY PATTERN AND PREDICTION OF ALL-CAUSE MORTALITY IN A U.S. POPULATION: RESULTS FROM THE NIH-AARP DIET AND HEALTH STUDY

A. Schatzkin, V. Kipnis, A. Subar, 2009 .

Relation of age and self-reported chronic medical condition status with dietary nutrient intake in the US population.

A. Schatzkin, A. Kant, A. Kant, 1999, Journal of the American College of Nutrition.

Rapid increase in colorectal cancer rates in urban Shanghai, 1972-97, in relation to dietary changes.

P. Rosenberg, Y. Xiang, A. Schatzkin, 2002, Journal of cancer epidemiology and prevention.

Association of fruit and vegetable intake with dietary fat intake

A. Schatzkin, G. Block, A. Kant, 1992 .

Effect of Differing Levels of Tobacco-Specific Nitrosamines in Cigarette Smoke on the Levels of Biomarkers in Smokers

K. Cummings, G. Giovino, D. Hatsukami, 2010, Cancer Epidemiology, Biomarkers & Prevention.

New malignancies among cancer survivors: SEER Cancer Registries, 1973-2000.

R. Hoover, B. Hankey, M. Tucker, 2006 .

Relation of radon exposure and tobacco use to lung cancer among tin miners in Yunnan Province, China.

J. Lubin, P. Taylor, Y. Qiao, 1989, American journal of industrial medicine.

Socioeconomic deprivation impact on meat intake and mortality: NIH-AARP Diet and Health Study

R. Sinha, Chyke A Doubeni, B. Graubard, 2011, Cancer Causes & Control.

Relation of arsenic exposure to lung cancer among tin miners in Yunnan Province, China.

J. Lubin, P. Taylor, Y. Qiao, 1989, British journal of industrial medicine.

The Automated Self‐Administered 24‐hour Dietary Recall (ASA24): publicly available from the National Cancer Institute (NCI)

Jennifer L. Crafts, T. Baranowski, A. Schatzkin, 2009 .

An Exploratory Study on the CHRNA3-CHRNA5-CHRNB4 Cluster, Smoking, and Parkinson’s Disease

C. Weinberg, A. Schatzkin, Honglei Chen, 2011, Neurodegenerative Diseases.

Decreased progesterone binding and attenuated progesterone action in cultured human breast carcinoma cells treated with epidermal growth factor.

W. Blattner, J. Nadeau, C. Pui, 1988, Cancer research.

Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study.

S. Mayne, A. Schatzkin, A. Subar, 2008, American journal of epidemiology.

When is colonoscopy necessary? — Distal-proximal adenoma relationships in the polyp prevention trial (PPT)

J. Weissfeld, A. Schatzkin, P. Lance, 1997 .

Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study 1 – 3

R. Khattree, A. Schatzkin, C. Schairer, 2005 .

The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3

V. Mai, R. Pfeiffer, A. Schatzkin, 2008, European Journal of Clinical Nutrition.

Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

A. Schatzkin, R. Stolzenberg-Solomon, A. Hollenbeck, 2011, American journal of epidemiology.

Clinical metabolic studies in cancer research.

B. H. Patterson, D. Albanes, P. Taylor, 1989, Preventive medicine.

BeyondRecreationalPhysicalActivity:ExaminingOccupationaland HouseholdActivity,TransportationActivity,andSedentaryBehavior inRelationtoPostmenopausalBreastCancerRisk

M. Gail, C. Matthews, S. Mayne, 2010 .

Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies.

W. Willett, R. Goldbohm, G. Colditz, 2005, JAMA.

Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study

R. Sinha, B. Graubard, A. Schatzkin, 2010, Cancer.

Reproductive and Hormonal Factors and Lung Cancer Risk in the NIH-AARP Diet and Health Study Cohort

Gretchen L. Gierach, M. Spitz, L. Brinton, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Diabetes mellitus and prostate cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

D. Albanes, G. Andriole, A. Schatzkin, 2008, Cancer Causes & Control.

Interleukin-6 as a Potential Indicator for Prevention of High-Risk Adenoma Recurrence by Dietary Flavonols in the Polyp Prevention Trial

N. Colburn, P. Albert, A. Schatzkin, 2010, Cancer Prevention Research.

Genomic methylation of leukocyte DNA in relation to colorectal adenoma among asymptomatic women.

R. Sinha, D. Albanes, A. Schatzkin, 2008, Gastroenterology.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.

W. Willett, D. Spiegelman, D. Midthune, 2014, American journal of epidemiology.

Lifestyle Factors and Risk for New-Onset Diabetes

P. Sorlie, C. Loria, A. Schatzkin, 2011, Annals of Internal Medicine.

Diet, nutrition and the prevention of chronic diseases.

D. Yach, B. Swinburn, A. Prentice, 2003, World Health Organization technical report series.

Glycemic Index, Carbohydrates, Glycemic Load, and the Risk of Pancreatic Cancer in a Prospective Cohort Study

A. Schatzkin, A. Subar, R. Stolzenberg-Solomon, 2009, Cancer Epidemiology Biomarkers & Prevention.

The Polyp Prevention Trial–Continued Follow-up Study: No Effect of a Low-Fat, High-Fiber, High-Fruit, and -Vegetable Diet on Adenoma Recurrence Eight Years after Randomization

P. Albert, J. Weissfeld, A. Schatzkin, 2007, Cancer Epidemiology Biomarkers & Prevention.

Geographic variation in colorectal cancer survival and the role of small-area socioeconomic deprivation: a multilevel survival analysis of the NIH-AARP Diet and Health Study Cohort.

Chyke A Doubeni, B. Graubard, A. Schatzkin, 2011, American journal of epidemiology.

Serum cholesterol level, body mass index, and the risk of colon cancer. The framingham study

K. Anderson, A. Schatzkin, G. L. Splansky, 1992, Cancer.

A pooled analysis of advanced colorectal neoplasia diagnoses after colonoscopic polypectomy.

D. Alberts, A. Zauber, E. Jacobs, 2009, Gastroenterology.

Validation of a colorectal cancer risk prediction model among white patients age 50 years and older.

M. Gail, R. Pfeiffer, A. Schatzkin, 2009, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Association between body mass index and colorectal neoplasia at follow-up colonoscopy: a pooling study.

E. Jacobs, J. Baron, A. Schatzkin, 2009, American journal of epidemiology.

Contribution Calcium , Dairy Foods , and Risk of Incident and Fatal Prostate Cancer The NIH-AARP Diet and Health Study

A. Schatzkin, V. Kipnis, A. Hollenbeck, 2007 .

Adiposity, adult weight change, and postmenopausal breast cancer risk.

D. Albanes, A. Schatzkin, V. Kipnis, 2006, Archives of internal medicine.

A prospective investigation of serum 25‐hydroxyvitamin D and risk of lymphoid cancers

P. Hartge, N. Chatterjee, D. Albanes, 2009, International journal of cancer.

American Journal of Epidemiology Original Contribution Obesity, Lifestyle Factors, and Risk of Myelodysplastic Syndromes in a Large Us Cohort

S. Mayne, A. Schatzkin, A. Hollenbeck, 2022 .

Diet and sex hormones in girls: findings from a randomized controlled clinical trial.

B. H. Patterson, S. Greenhut, V. Stevens, 2003, Journal of the National Cancer Institute.

Prospective evaluation of risk factors for male breast cancer.

Gretchen L. Gierach, L. Brinton, A. Schatzkin, 2008, Journal of the National Cancer Institute.

Going against the grain? Current status of the dietary fiber-colorectal cancer hypothesis.

A. Schatzkin, 2000, BioFactors.

The dietary fat-breast cancer hypothesis: is it really alive? Reply

D. Byar, A. Schatzkin, L. Freedman, 1990 .

Breast Cancer Risk Assessed by Anthropometry in the NHANES I EpidemiolÃ 3 gica ! Follow-up Study

L. Brinton, D. Y. Jones, A. Schatzkin, 2006 .

Sudden death: lessons from subsets in population studies.

W. Kannel, A. Schatzkin, W B Kannel, 1985, Journal of the American College of Cardiology.

P. Hartge, A. Sigurdson, M. Doody, 2011, American journal of epidemiology.

Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS

A. Schatzkin, V. Kipnis, L. Freedman, 2010, American journal of epidemiology.